Easy And Delicious Instant Pot 4 cheese pasta

Easy And Delicious Instant Pot 4 cheese pasta

[ad_1]

Easy And Delicious Instant Pot 4 cheese pasta

Easy And Delicious Instant Pot 4 cheese pasta  Are you looking for a great pasta dish that will make your week nights so much smoother?  I love using my Instant Pot to calm our hectic school and work days.  this 4 cheese pasta is an Instant Pot staple around our house and I know you’re going to love it too!

Pasta and cheese are a great combination, especially with so many activities going on with our 3 kiddos.  It adds great carbs and protein to their diet in the afternoon just before practice.  Having a quick, warm meal to prepare for my family in the afternoons also helps save big time on our fast food bill.  I have a ton of great Instant Pot recipes in my arsenal that are all ready in just minutes.  Most of the ingredients are either shelf stable or keep for a week or longer in the fridge.

You can easily bulk up this Instant Pot 4 Cheese Pasta by adding grilled chicken or even beef.  Add a salad and rolls and you have a great meal for the whole family.  I double this recipe when I’m adding protein and calling it a meal.  My Instant Pot is clean before I can blink an eye!  Give it a try, make it your own.  Get creative and tell me how you used this great Instant Pot 4 Cheese Pasta with your family!

Easy And Delicious Instant Pot 4 cheese pasta

Easy And Delicious Instant Pot 4 cheese pasta

Ingredients

  • 1 1/2
    cups
    Chicken broth
  • 1
    cup
    Heavy cream
  • 1
    tsp
    Minced garlic
  • 1
    tsp
    Red pepper flakes
  • 3
    cups
    Dry ziti pasta
  • 1
    cup
    Your favorite marinara sauce
  • 3/4
    cup
    Parmesan cheese
    shredded
  • 1/2
    cup
    Italian cheese blend
    shredded
  • 2
    tbsp
    fresh basil
    chopped

Instructions

  1. Add your broth, garlic, red pepper flakes, salt, pepper to your Instant Pot.

  2. Now ad your noodles on top and toss to coat- DO NOT STIR.

  3. Place the lid on the instant Pot and seal closed.  Close your vent to seal.

  4. Set your Instant Pot to Manual for 6 minutes.  Let it do a natural release for an additional 6 minutes, then do a quick release.

  5. Add the red pasta sauce and cream to the Instant Pot and stir to coat.

  6. Add the cheese and stir to combine.

  7. Garnish with fresh basil.  The cheese will melt and thicken the sauce.

Great Tasting Vanilla Extract In Your Instant Pot For A Fraction Of The Cost

Easy Instant Pot Refried Beans

Quick, Easy And Delicious Red Beans And Rice In Your Instant Pot

 

[ad_2]

Source link