Caramel Popcorn Balls | Ashlee Marie

caramel popcorn balls make great gifts for your family, friends and neighbors, printables included

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Perfect for party favors, friends, and family; these ooey-gooey caramel popcorn balls are just DELICIOUS.

Making caramel popcorn balls.

As I’ve mentioned before we love family movie night! AND we love popcorn! We tend to trade off between flavors (candied, kettle, butter) but the one we make the MOST often is Caramel Popcorn!

We make it TWO ways, either cooled off and in a bowl, more on the crunchy side… OR more caramelly (what? caramelly is a word, right?) and soft and in BALL form!

The great thing about caramel popcorn balls is everyone get’s the same amount, no fighting… The BAD thing about it is they tend to be more messy… BUT hello… more CARAMEL!

I made a video showing how I create the caramel popcorn balls, they are actually super easy and a ton of fun, and something even the kiddo’s can help with.

And if your kids are anything like mine they LOVE to help in the kitchen. Sometimes the struggle is just finding something safe for them to help with!

So which way do you serve caramel popcorn? Gooey, caramelly, crunchy? There is NO WRONG ANSWER! The good news is you can have it both ways!

Go here to get the caramel popcorn ball labels (for neighbor gifts)!

Just take me to the popcorn ball recipe already!

If you’d rather skip my tips and tricks for getting perfect caramel popcorn balls, along with links to other caramel recipes and get straight to this delicious caramel treat – simply scroll to the bottom of the page where you can find the printable recipe card.

making soft gooey caramel popcorn balls are easy and a delicious treat and gift during the holidays

How to make gooey caramel popcorn

If you just want gooey popcorn, serve right after you add the caramel sauce to the popcorn. No need to let it get cold!

How to make caramel popcorn balls

For the popcorn balls, spread out the popcorn and wait for it to cool before touching. Caramel will stick and therefore burn you longer if you touch it too early.

Speaking of sticking, you’ll want to spray your hands with cooking spray when you start forming the balls.

Some of the balls might need to be stuck back together, so keep checking on your cooling caramel popcorn.

How to make crunchy caramel popcorn

If you want crunchy popcorn preheat your oven to 250. Spread the caramel popcorn out on a jelly roll pan and bake for 20-30 mins, stirring occasionally.

We love caramel popcorn at our house, this recipe is easy to make, has a great buttery flavor and tastes divine. Let it cool and form into balls if you want to give some awa

To make these popcorn balls you’ll need

Gooey caramel popcorn balls

If you love these caramel popcorn balls as much as we do, please leave a 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

If you love caramel popcorn balls you’ll love these other gooey caramel recipes!

Salted Caramel Cheesecake | Caramel Brownies | Cheeescake Nachos with Caramel Sauce

Chocolate Caramel Tart | Buttery Homemade Caramel | Caramel Marshmallow

To watch me make these caramel balls with shortbread play the video in the recipe card (if you’re on desktop, it should be auto playing for you). You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.

We love caramel popcorn at our house, this recipe is easy to make, has a great buttery flavor and tastes divine. Let it cool and form into balls if you want to give some awa

Caramel Popcorn Balls

this ooey gooey caramel popcorn recipe is seriously the best! great flavor and easy to make

Course: Dessert

Cuisine: American

Keyword: caramel corn, caramel popcorn, caramel popcorn balls

Servings: 8 large balls

Calories: 1360 kcal

Author: Ashlee Marie

Ingredients

  • 1 C butter
  • 1 C light corn syrup
  • 2 C packed light brown sugar
  • ½ C granulated sugar
  • 14 oz sweetened condensed milk
  • 1 Tbsp vanilla
  • 8-12 C popped popcorn less will be messier, and gooier, but I like it, more for a looser caramel popcorn

Instructions

  1. Bring the butter, syrup, and sugars to a boil, keep bubbling over med heat until it hits the softball stage (240 degrees – use a candy thermometer)

  2. Add the sweetened condensed milk, and vanilla and boil 1 more min – let it cool a few mins so it doesn’t shrink the popcorn.

  3. pour over the popcorn and stir

popcorn balls

  1. spread the popcorn out and let it start too cool

  2. spray your hands with cooking spray and portion it out into 8 sections and ball up.

  3. Continue to check back and ball and turn until they cool enough that they stay in their ball forms

crunchy caramel popcorn

  1. IF you want crunchy popcorn preheat your oven to 250 – spread it out in a pan and place in the oven and bake for like 20-30 mins, stirring occasionally, until it crisps up

Recipe Video

caramel popcorn balls

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29 Ooey Gooey Caramel Recipes | Ashlee Marie

29 ooey gooey and delicious caramel recipes

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Caramel – Messy, rich and OH so delicious! I’m just a LITTLE obsessed with caramel so I’m sharing 29 caramel recipes that I either make all the time or am DYING to make! What is YOUR favorite caramel recipe?

So how about you? are you as obsessed with caramel desserts as me? Do you like caramel by itself? with chocolate? with coconut? with salt? with all three? I’m pretty much a fan in every form from liquid sauce to thick homemade caramel candies and caramel in every type of dessert.

some of the most amazing caramel recipes you have to try out

Salted Caramel Cheesecake Recipe

Salted Caramel Cheesecake Recipe

This Salted Caramel Cheesecake combines two amazing desserts – cheesecake and caramel – a creamy decadent cheesecake flavored with and topped with homemade caramel sauce made in a shortbread crust.

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Caramel Popcorn Balls

These caramel popcorn balls are easy to make and one of the most popular recipes on my site – seriously they are amazingly good!

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Chocolate Covered Caramel Marshmallow recipe – plus 21 more AMAZING caramel recipes

Chocolate Covered Caramel Marshmallow recipe - plus 21 more AMAZING caramel recipes

Soft and squishy homemade marshmallows with a layer of homemade caramel and dipped in chocolate these copycat scotchmallows are always a huge hit

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Caramel Toffee Ice Cream Pie

Caramel Toffee Ice Cream Pie

This frozen pie is one of the first desserts I ever made as a child – easy and delicious and the perfect summer treat

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Salted Caramel Brownies – with video

Salted Caramel Brownies - with video

a rich decadent chocolate brownie covered in a soft homemade caramel – gooey and crazy delicious

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Chocolate Caramel Tart with Coconut Macaroon Crust – with 15 Macaroon recipes

Chocolate Caramel Tart with Coconut Macaroon Crust - with 15 Macaroon recipes

Not much goes better together than chocolate and caramel and this tart is no exception – homemade caramel and rich ganache in a coconut macaroon crust – this tart is amazing

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Buttery Caramel Sauce Recipe

Buttery Caramel Sauce Recipe

this caramel sauce is easy to make and tastes incredible – the perfect dessert topping

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Buttery Homemade Caramel

These soft buttery homemade caramels taste amazing and make great gifts. Full video tutorial with tips and tricks

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Photo Credit: www.yellowblissroad.com

Caramel Banana Bread

Caramel Banana Bread

This Caramel Banana Bread is full of tasty bananas and delicious sweet caramel. Finished with a drizzle of caramel, it’s a decadent quick bread that makes a delicious dessert or snack.

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Chai Crème Brûlée

Chai Crème Brûlée

The thin layer of crisp burnt-sugar caramel sits on top of a velvety and smooth custard redolent with cinnamon, nutmeg, cardamom, and other spices; it tastes just like a caramel chai latte, making it the perfect way to celebrate National Caramel Day.

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Photo Credit: www.365daysofcrockpot.com

Instant Pot Caramel Dipping Sauce – 365 Days of Slow Cooking and Pressure Cooking

Instant Pot Caramel Dipping Sauce - 365 Days of Slow Cooking and Pressure Cooking

Instant Pot Caramel Dipping Sauce (Dulce De Leche)–if you’re a fan of all things sweet and caramelly you’re going to love this dulce de leche that is a perfect dipping sauce for apples or to pour over ice cream. The best part is that all you need is your electric pressure cooker and a can of sweetened condensed milk.

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Photo Credit: heygrillhey.com

Smoky Salted Caramel Creme Brulee

Smoky Salted Caramel Creme Brulee

Smoky Salted Caramel Creme Brulee is the recipe you need to try if you’ve ever been curious about smoked desserts! Creme brulee is one of my husband’s favorite desserts, and one of the first dishes he ever made for me when we were first married.

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Photo Credit: gatherforbread.com

Iced Caramel Macchiato

Iced Caramel Macchiato

Iced Caramel Macchiato – Layered espresso drink, vanilla syrup, cold creamy milk, espresso and caramel for a delicious at home Starbucks favorite. DIY coffee drink recipe is easy, delicious and frugal!

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Photo Credit: www.thebakerupstairs.com

Caramel Pretzel Brownies + 21 Amazing Caramel Recipes

Caramel Pretzel Brownies + 21 Amazing Caramel Recipes

These rich and fudgy caramel pretzel brownies are the perfect mix of salty and sweet, and have an amazing texture. So chocolatey and delicious!

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Photo Credit: namelymarly.com

Vegan Caramel Chocolate Chip Cookie Bars

Vegan Caramel Chocolate Chip Cookie Bars

As a vegan, because caramel may seem like kind of a stretch (pardon the pun), but this recipe proves it is possible.

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Photo Credit: jamiecooksitup.net

Toasted Coconut Caramel Popcorn

Toasted Coconut Caramel Popcorn

If there is one flavor I love as much as caramel, it’s coconut. I couldn’t wait to make the popcorn and had to force myself to stay cool, calm and collected about the whole matter.

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Photo Credit: triedandtasty.com

Nutty Salted Caramel Coconut Ice Cream

Nutty Salted Caramel Coconut Ice Cream

If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need – Nutty Salted Caramel Coconut Ice Cream. Made without any refined sugar, with a velvety smooth date caramel ribbon, you’ll find yourself sneaking to the freezer for a scoop time and time again!

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Photo Credit: butterwithasideofbread.com

HOMEMADE SNICKERS BARS {+ More Caramel Recipes}

HOMEMADE SNICKERS BARS {+ More Caramel Recipes}

Homemade Snickers Bars made with creamy caramel, easy nougat, peanuts and chocolate. Make a whole pan of your favorite candy bar to share!

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Salted Caramel Sauce

Enjoy this sweet and salty caramel sauce over ice cream, brownies, or in your favorite recipe!

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Turtle Cake and 21+ other amazing caramel recipes

Turtle Cake and 21+ other amazing caramel recipes

There’s just something about that gooey buttery caramel flavor. It calls to me! Well, with the recipe I am sharing today, you start off with a regular boxed cake mix. However, with just a few extra ingredients, including caramel, you get this amazing turtle cake!

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Carmelitas

Carmelitas

Chewy, chocolatey goodness layered with oats and caramel. Ooh my!

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Frozen Caramel Crunch Torte

Frozen Caramel Crunch Torte

Frozen Caramel Crunch Torte- Graham cracker crust, creamy filling, butter brickle crunch, and ooey gooey caramel all combined into one stellar dessert. Every bite is heavenly!

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Chocolate Caramel Pecan Pastry

Chocolate Caramel Pecan Pastry

Make a few cuts in your puff pastry to create squares and in no time you have a delicious pastry to serve for dessert. These delicious pastries have a yummy layer of caramel and pecans and then drizzled with melted chocolate – so good!

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Photo Credit: grandbaby-cakes.com

Real Deal Southern Caramel Cake Recipe

Real Deal Southern Caramel Cake Recipe

The best real Southern caramel cake recipe on the web! If you want authentic Southern Caramel Cake with the best caramel icing, you must make this recipe. It is the real deal for real.

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Samoa Cream Pie Cookie Cups

Samoa Cream Pie Cookie Cups

Samoa Cream Pie Cookie Cups
These Samoa Cream Pie Cookie Cups are a chocolate pudding cookie filled with a vanilla-caramel mousse and topped with whipped cream, toasted coconut and plenty of chocolate sauce and caramel. These are the next best thing besides samoa cookies.

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Salted Caramel Chocolate Chip Cookie Cups

Salted Caramel Chocolate Chip Cookie Cups

Make these adorable Chocolate Chip Cookie Cups filled with Salted Caramel for your next Holiday gathering.

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Turtle Chocolate Layer Cake with Caramel Icing & Chocolate Ganache

Turtle Chocolate Layer Cake with Caramel Icing & Chocolate Ganache

This Turtle Chocolate Layer Cake is a super moist chocolate cake filled with caramel icing, pecans and chocolate ganache. It’s delicious and the perfect celebration cake!

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Caramel Cheesecake Stuffed Apple Bread

Caramel Cheesecake Stuffed Apple Bread

APPLE BREAD is a must make for Fall, and this Caramel Cheesecake Stuffed Apple Bread is my new favorite recipe. This moist caramel apple bread is more like a chunky apple cake, stuffed with real apples, caramel pieces, and caramel cheesecake. Plus it’s topped with a delicious caramel glaze.

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Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls

It’s almost fall which also means we are coming into apple season and these Caramel Apple Cinnamon Rolls are the perfect fall treat! You are going to love the layers of swirled caramel and apple topped off with our yummy caramel frosting!

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Chocolate Covered Caramel Marshmallow recipe – copycat Scotchmallows | Ashlee Marie

easy to make and delicious this caramel marshmallow recipe has a video tutorial too

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Caramel Marshmallow recipe. A soft, buttery caramel layer, topped with fluffy homemade marshmallows then cut and dipped in a sweet chocolate coating – an easy recipe with tips and tricks and video tutorial

How I created this Chocolate Caramel covered marshmallow recipe

I’m obsessed with a few flavors – chocolate, peanut butter, coconut, lemon… and of course caramel.  I’ve actually had a version of this recipe on the blog for YEARS – but it was UGLY (see the first note in the “tips” below) so it never really got made or seen by anyone.  We eat with our eyes first after all.

So it’s been on my “to remake” list for YEARS.  Last Christmas I made another big attempt (see tip 2) but that was an epic fail as well.. finally this last Christmas  a brain storm helped me figure out how to better build these…. but it was still a huge mess… thus tips 5, 6 and 7 below…

I’m finally happy with them AND I promise – you will LOVE them – my kids are obsessed too – I had to make 3 batches this weekend since they kept eating them before I could finish the video or get pictures (darn)! I finally have it just right and I’m sharing all the tips I’ve learned along the way with you!

Just take me to the caramel marshmallow Recipe already!

If you’d rather skip my tips and tricks for how to make caramel marshmallows dipped in chocolate, along with links to other homemade caramel recipes and get straight to this delicious copycat scotchmallow recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

this recipe has all the tips and tricks you'll need for the perfect caramel marshmallows - video tutorial

Tips and Tricks for making Caramel Marshmallows

How to layer the caramel and marshmallows

  • the first time I made a version of these I actually poured the warm marshmallow into the pan then added the warm sauce and swirled it – it was DELICIOUS – but a MESS
  • The SECOND time I decided to layer the marshmallow and caramel for a cleaner look – welllll you can imagine what happens to set marshmallows when you pour warm caramel on top – the marshmallows grew, bubbled, melted, and it again was a HUGE mess – def not layers – clearly I didn’t think that one through…
  • so finally I realized I had to build it upside down – caramel first – let it mostly cool add the marshmallows – yes the caramel and marshmallow tends to separate this way BUT it works and you have lovely layers

How to cut the caramel marshmallows

  • this is a little tricky – I spray my SHARP knife with a non stick spray and keep the knife clean EVERY CUT
  • keep the caramel on the bottom – otherwise it will squish the marshmallow or even slide around while your trying ot cut it
  • I ALSO separate each row as I cut it – otherwise the caramel resticks together
  • refrigerating for 30 mins to firm up the caramel helps SO MUCH

this is the perfect soft caramel recipe and homemade marshmallow recipe together - with video tutorialHow to keep your soft caramel from dripping

  • THIS is why I dip them in chocolate – first of all refrigerate before cutting – then dip them right away – and if you can’t do the whole pan at once, or if they start getting soft put what you can’t dip back in the fridge – the chilled caramel will help the chocolate set faster and it will help hold the caramel into place – then when left at room temperature you’ll still have ooey soft caramels that are held into place
  • If you don’t want to dip them in chocolate I recommend keeping them in the fridge – taking them out about 15 mins before serving so they don’t get too drippy before eating
  • OR you can cook the caramel longer – turning it into a harder caramel – another 5 degrees, depending on how you like your caramels – personally my LEAST favorite option.

Copycat Scotchmallow recipe – Chocolate Caramel Marshmallows

If you love these chocolate covered caramel marshmallow recipe as much as we do, please leave a 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

this reicipe and video tutorial for caramel marshmallows is so EASY and so delicious - dip them in chocolate for an extra treat

chocolate dipped homemade caramel marshmallows

Chocolate Covered Caramel Marshmallow recipe

Caramel Marshmallow recipe. A soft, buttery caramel layer, topped with fluffy homemade marshmallows then cut and dipped in a sweet chocolate coating – an easy recipe with tips and tricks and video tutorial

Course: Dessert

Cuisine: American

Keyword: caramel marshmallows, homemade caramel, homemade marshmallows, scotchmallow recipe

Servings: 48 marshmallows

Calories: 126 kcal

Author: Ashlee Marie

Ingredients

Caramel

  • 1/2 C butter
  • 1/2 lbs packed light brown sugar
  • 1/8 tsp salt
  • 1/2 C light corn syrup
  • 5 oz sweetened condensed milk
  • 1/2 tsp vanilla

Outer shell

  • 12 oz Chocolate
  • 1-2 Tbsp shortening

Instructions

Caramel

  1. in a saucepan dissolve the brown sugar, salt and butter over medium heat

  2. add the corn syrup and mix

  3. pour in the sweetened condensed milk and stir

  4. bring the mixture to a low boil over medium heat until it hits 240 degrees on a candy thermometer (remember to adjust for your elevation) – this makes super soft caramels – you can cook to 245 if you want stiffer caramels

  5. pour into a 9×13 pan coated with butter (OR I found it better to coat some parchment paper with butter and place that in the pan easier to pull out later for cutting)

  6. let start to cool

Marshmallows

  1. stir the gelatin and cold water together and let it bloom for about 10 mins

  2. in a saucepan over low heat dissolve the sugar in the second water measurement

  3. add the gelatin and stir until dissolved

  4. bringthe mixture to a low boil and boil steadily (but not vigorously) for about 15 mins without stirring

  5. remove from heat and let cool to lukewarm

  6. pour into another bowl and add the vanilla – beat until it is very thick and white

  7. pour over the caramels and let set

  8. Once set chill in the fridge for 30 mins or so

  9. pull out of the pan and with the caramels still on the bottom cut into small squares

  10. melt the chocolate and stir in the shortening

  11. dip each caramel marshmallow square into the chocolate – shake off and place on parchment paper to let set.

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Salted Caramel Cheesecake Recipe | Ashlee Marie

this salted caramel cheesecake with a shortbread macadamia nut crust is beautiful and delicious. A huge favorite at our house

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This Salted Caramel Cheesecake mixes two of the best desserts ever. A smooth creamy perfect cheesecake with a rich decadent homemade caramel mixed in. All over a delicious shortbread crust.

How I created this Salted Caramel Cheesecake recipe

There isn’t much I love better than caramel. It’s good in pretty much every dessert, cakes, ice creams, marshmallows, brownies, cookies, etc…. So when National Caramel day came up for our “Celebrating Food” this month I had a hard time narrowing it down! There are SO many caramel recipes I haven’t shared yet.  I settled on Salted Caramel Cheesecake, and I’m SO glad I did.

Deciding on the caramel cheesecake turned out to be the easy part… did I want to add pecans, toffee, chocolate or salt? You can go in SO many directions with this.  I decided to stick with the salty side.  THEN for the crust??? Rather than a traditional cookie crust I made a shortbread that I added chopped macadamia nuts to, but you can go in any direction with this.  You could always use crushed shortbread cookies in a traditional crust for a similar flavor.

Don’t forget I have a ton of cheesecake tips and tricks (that work with all cheesecakes) on this dense and creamy cheesecake recipe, along with this cheesecake video sharing those tips and tricks while making a cheesecake.

Just take me to the Caramel Cheesecake Recipe already!

If you’d rather skip my tips and tricks for creating your own cheesecake flavor, tips for the prefect cheesecake, links to my cheesecake making tools and links to other cheesecake recipes and get straight to this delicious cheesecake recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

a caramel flavored cheesecake with a shortbread macadamia nut crust topped with caramel sauce and fleur de sel

Tips and tricks for creating your own Cheesecake flavor

  • Change the crust – you can turn any cookie into a crumb crust – graham crackers, nilla wafers, oreos, etc…
  • Change the crust – you can use a different dessert as the base – cake, brownie, cookie, macaroon, etc…
  • Change up the filling – Add some kind of flavoring – maple extract, lemon zest and juice, peanut butter, caramel sauce, melted chocolate, etc…
  • Add mix ins – Bacon, chocolate chips, peanut butter cups, oreo cookies, lemon curd, marshmallows, nuts, etc…
  • Add toppings – caramel bacon pecan topping, lemon curd, meringue, hot fudge, sour cream topping, mousse, whipped cream, caramel sauce, etc…

Tips and Tricks for baking the Perfect Cheesecake with no cracking

  • Room temperate ingredients are key for a smooth texture.
  • Beat the cream cheese and sugar as much as you want, make it smooth, but once you add the eggs, do NOT overbeat, just mix on low until they are barely incorporated, beating after you add the eggs is what often leads to cracking.
  • Make sure your oven is the correct temperature (I love my oven thermometer)
  • TRY not to open the oven door, like ever, if you can help it.
  • I used to hate water baths – the foil always leaks and I don’t like mushy crusts – but waterbaths keep cheesecakes more evenly baked and nice and flat – so now I recommend a silicone waterbath pan!!!
  • If you run out of water in the water bath pan make sure to boil any water you add so it doesn’t stop the baking process.
  • Cook your cheesecake until it’s puffy and set on the outer edge but it’s still a bit jiggly in the center, like a loose jello jiggler, but not liquid, in the center 4-5 inches.  It will keep cooking afterwards a bit, and IMO better to be slightly under cooked than overcooked.
  • Turn off the oven and crack open the oven door to let it cool slowly, this will help it finish cooking but not cool TOO fast and crack
  • Do NOT eat it right away, cheesecake sets and gets BETTER with time in the fridge, at LEAST 8 hours

everyone loves salted caramel, and this cheesecake is no exception, it's delicious and a huge hit

What equipment I use to make the perfect cheesecake recipe:

If you love Cheesecake as much as I do, please write a 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

salted caramel cheesecake tastes amazing and everyone loves it

If you love cheesecakes you’ll love these other decadent recipes too!

To watch a video of me making my classic cheesecake check the video under the recipe card.

this salted caramel cheesecake is divine, creamy, smooth and tastes amazing with a macadamia nut crust

Salted Caramel Cheesecake Recipe

This Salted Caramel Cheesecake mixes two of the best desserts ever. A smooth creamy perfect cheesecake with a rich decadent homemade caramel mixed in. All over a delicious shortbread crust.

Course: Dessert

Cuisine: American

Keyword: caramel recipe, cheesecake recipe, salted caramel cheesecake

Servings: 24 servings

Calories: 335 kcal

Author: Ashlee Marie

Ingredients

Crust

  • 1/2 C butter
  • 1/3 C packed light brown sugar
  • 1 1/4 C all-purpose flour
  • 3/4 C finely chopped macadamia nuts

Filling

  • 2 lbs full fat cream cheese softened
  • 1/2 C granulated sugar
  • 1 tsp vanilla
  • 1 C caramel sauce
  • 2 lrg eggs room temp
  • 1 lrg egg yolk room temp

Instructions

Crust

  1. preheat the oven to 350F,

  2. In your mixer beat the butter until fluffy

  3. Add brown sugar and mix well,

  4. Add flour and mix until a dough forms

  5. Mix in the nuts

  6. Spread into 10 inch cheesecake pan, poke holes

  7. Bake 18 mins

  8. Let cool.

  9. Reduce oven to 300 and place baking dish full of hot water on the bottom rack to create moisture (leave this in while baking).

Filling

  1. Beat cream cheese, sugar and vanilla with electric mixer on med until light and fluffy, about 30-60 sec.

  2. While beating on low add the caramel sauce

  3. Scrape the bowl, beat 45 sec more – make sure it’s smooth with no chunks.

  4. Lightly whisk the eggs and yolks together and add to cream cheese mixture

  5. Mix on low speed until they are incorporated and the batter is velvety, about 30 sec, scrape the bowl and mix 10 sec more – do NOT overbeat.

  6. Pour the filling over crust, bake on the center rack about 1 hour +.

  7. how to tell cheesecake is done – When you open the rack and shift the pan the center 3-4 inches will jiggle – not like soup, like a loose jello jigglers.

  8. Turn the oven off and crack open the door and let the cake cool then refrigerate overnight.

  9. The next day pour the rest of the caramel over the top of the cake

  10. Sprinkle the fleur de sel over the top of the cheesecake, as much or as little (I’m all for MORE is better)

Recipe Notes

Cook the sauce while the crust is baking, then let it cool.
When it’s slightly cool press some plastic wrap down across the top so the sauce doesn’t get a “skin”. It will be slightly warm when you add it to the filling.
You’ll probably need to warm it up just a bit before adding it the top of the cheesecake so keep it in a microwave safe container.

More Cheesecake Recipes

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