Perfect for party favors, friends, and family; these ooey-gooey caramel popcorn balls are just DELICIOUS.
Making caramel popcorn balls.
As I’ve mentioned before we love family movie night! AND we love popcorn! We tend to trade off between flavors (candied, kettle, butter) but the one we make the MOST often is Caramel Popcorn!
We make it TWO ways, either cooled off and in a bowl, more on the crunchy side… OR more caramelly (what? caramelly is a word, right?) and soft and in BALL form!
The great thing about caramel popcorn balls is everyone get’s the same amount, no fighting… The BAD thing about it is they tend to be more messy… BUT hello… more CARAMEL!
I made a video showing how I create the caramel popcorn balls, they are actually super easy and a ton of fun, and something even the kiddo’s can help with.
And if your kids are anything like mine they LOVE to help in the kitchen. Sometimes the struggle is just finding something safe for them to help with!
So which way do you serve caramel popcorn? Gooey, caramelly, crunchy? There is NO WRONG ANSWER! The good news is you can have it both ways!
Go here to get the caramel popcorn ball labels (for neighbor gifts)!
Just take me to the popcorn ball recipe already!
If you’d rather skip my tips and tricks for getting perfect caramel popcorn balls, along with links to other caramel recipes and get straight to this delicious caramel treat – simply scroll to the bottom of the page where you can find the printable recipe card.
How to make gooey caramel popcorn
If you just want gooey popcorn, serve right after you add the caramel sauce to the popcorn. No need to let it get cold!
How to make caramel popcorn balls
For the popcorn balls, spread out the popcorn and wait for it to cool before touching. Caramel will stick and therefore burn you longer if you touch it too early.
Speaking of sticking, you’ll want to spray your hands with cooking spray when you start forming the balls.
Some of the balls might need to be stuck back together, so keep checking on your cooling caramel popcorn.
How to make crunchy caramel popcorn
If you want crunchy popcorn preheat your oven to 250. Spread the caramel popcorn out on a jelly roll pan and bake for 20-30 mins, stirring occasionally.
To make these popcorn balls you’ll need
Gooey caramel popcorn balls
If you love these caramel popcorn balls as much as we do, please leave a 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!
If you love caramel popcorn balls you’ll love these other gooey caramel recipes!
To watch me make these caramel balls with shortbread play the video in the recipe card (if you’re on desktop, it should be auto playing for you). You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.
Caramel Popcorn Balls
this ooey gooey caramel popcorn recipe is seriously the best! great flavor and easy to make
Keyword: caramel corn, caramel popcorn, caramel popcorn balls
Servings: 8 large balls
Calories: 1360 kcal
- 1 C butter
- 1 C light corn syrup
- 2 C packed light brown sugar
- ½ C granulated sugar
- 14 oz sweetened condensed milk
- 1 Tbsp vanilla
- 8-12 C popped popcorn less will be messier, and gooier, but I like it, more for a looser caramel popcorn
Bring the butter, syrup, and sugars to a boil, keep bubbling over med heat until it hits the softball stage (240 degrees – use a candy thermometer)
Add the sweetened condensed milk, and vanilla and boil 1 more min – let it cool a few mins so it doesn’t shrink the popcorn.
pour over the popcorn and stir
spread the popcorn out and let it start too cool
spray your hands with cooking spray and portion it out into 8 sections and ball up.
Continue to check back and ball and turn until they cool enough that they stay in their ball forms
crunchy caramel popcorn
IF you want crunchy popcorn preheat your oven to 250 – spread it out in a pan and place in the oven and bake for like 20-30 mins, stirring occasionally, until it crisps up
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