Homemade Choco Taco Tutorial | Ashlee Marie

everyone love a choco taco and it is easy to create and make your own in any flavor with this homemade chocolate waffle cone recipe and video tutorial


These homemade choco tacos are a great treat, and can be personalized with any ice cream flavor. Fun to make and delicious the perfect Taco Tuesday treat!

Why make homemade choco tacos?

For fun! As you know I love making homemade versions of fun treats.  I make homemade peeps, and homemade hostess sno balls! I make homemade eggnog and butterbeer… all things you can get someplace else but fun to make at home.  

At home you can personalize it by using your favorite ice creams! Any brand, any flavor or of course any homemade Ice creams! I’ve used my Toasted Marshmallow ice cream and my Strawberry Ice cream (with the traditional waffle cone instead of chocolate) and my Peanut Butter Ice cream and loved each one! 

You can change up the shell flavoring as well! And of course the topping/coating too! No reason it has to be a chocolate taco (other than the name) or chopped peanuts!

Just take me to the ice cream tacos already!

If you’d rather skip my tips and tricks for homemade choco tacos, along with links to other ice cream recipes and get straight to this delicious choco taco – simply scroll to the bottom of the page where you can find the printable recipe card.

homemade choco tacos are a perfect summer treat, easy to make in any flavor and delicious

Tips to Make the Perfect choco taco

There are two ways you can make these choco tacos

– the first time I made them I sliced through the ice cream container and cut slivers of the half circle ice cream and refroze.  Then once the waffle cone was cooked I quickly wrapped it around the ice cream half moons. I will say I was able to get a narrower choco taco this way, but it added additional freezing times. and was quite messy

– The second way was to make and shape the taco shells first, then scoop in softened ice cream.  I felt it was easier to do it this way, just don’t let the ice cream get TOO soft and runny.  I used two different ice creams and I alternated between being out and filling the shells and being in the freezer to stay cold.  Rotating about every 2-3 tacos.

– Freezing – if you find the ice cream is getting too soft, either in the bowl or in the tacos just toss in the freezer.  Don’t let them start to melt (vs being soft) as it creates problems down the road in terms of shape (you don’t want the ice cream running out of the taco shells on one side). Plus refrozen soft ice cream is totally okay, refrozen MELTED ice cream is nasty. 

– The taco shell recipe – you can use this chocolate waffle cone recipe or a more traditional waffle cone recipe if you prefer.  I like this traditional recipe for some flavors. Like when I used my strawberry ice cream recipe! Either way you need a good waffle cone maker!

– The Chocolate – I like to use Chocolate wafers or bars – they are made for melting and they  coat beautifully.  I like to mix different brands so the chocolate doesn’t taste like just one thing.  The brands I like are Merkens, Trader Joes, Peters Chocolates, Ghiradelli, Guittard or Callebaut!

– The nuts – you can use any nut you like, the classic choco tacos have chopped peanuts, but you can use anything really, I like candied pecans chopped up, or even toffee bits, or candied bacon chopped up… It all depends on the flavor you are going for! 

– Keeping the shell crunchy.  After a while the shells will become soft from the ice cream.  If you want to try to avoid this you can paint the inside of the shells with a thin layer of chocolate.  It adds another step and isn’t traditional, but it will keep the ice cream from soaking into the shell.  But be careful not to get it too thick or it get really hard to bite through!



To make these ice cream tacos you’ll need

Homemade Choco Taco

If you love these choco tacos as much as my kids do, I’d love a 5 star review. Be sure to share on social media and tag me if you make it tag @ashleemariecakes! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

a video tutorial for how to make your own homemade choco tacos. slices of ice cream, wrapped in homemade chocolate waffle cones then dipped in chocolate and chopped peanuts

If you love ice cream tacos you’ll love these other ice cream recipes!

Cheesecake Ice Cream | Peanut Butter Ice Cream | Strawberry Ice Cream

Almond Cherry Ice Cream | Chocolate Ganache Ice Cream | Pina Colada Ice Cream

To watch me make these choco tacos play the video in the recipe card for my YT cooking show recipe video. You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.

homemade choco taco

Homemade Choco Taco Tutorial

it’s easy to make these homemade choco tacos – homemade chocolate waffle cone with creamy ice cream dipped in chocolate and peanuts for a sweet fun summer treat

Course: Dessert

Cuisine: American

Keyword: choco taco, homemade choco taco

Servings: 14 tacos

Calories: 901 kcal

Author: Ashlee Marie


Chocolate Waffle Cone

  • 1 C granulated sugar
  • 4 lrg egg whites
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 4 Tbsp butter melted
  • 6 Tbsp unsweetened cocoa powder
  • 11 Tbsp all-purpose flour

Choco Taco

  • 1 gallons Ice cream – any flavor softened
  • 16 oz Chocolate wafers
  • 1 1/2 C Chopped peanuts


  1. Mix all the chocolate waffle ingredients together, until smooth

  2. In a waffle cone maker pipe a log of batter into the machine (about 2-3 Tbsp)

  3. Cook for about 40-45 seconds on medium

  4. Hang on rack so it will cool in taco shell form.

  5. soften the ice cream – stir to make sure it’s consistent (not half runny and half hard)

  6. Take shell and scoop the ice cream ice cream into it, place back in the freezer

  7. work with 2-3 tacos at a time, you don’t want the ice cream to melt; it will make the waffles too soggy.

  8. Melt the chocolate wafers and let cool slightly, then dip the open ice cream side of the taco into the chocolate, covering all the exposed ice cream.

  9. Then immediately dip into the chopped peanuts

  10. Keep frozen until you are ready to serve

Recipe Video

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Man Catching New Orleans Beignets – Disney Princess Tiana | Ashlee Marie

cafe du monde beignet new orleans


It’s easy to make these Authentic New Orleans Beignets! Fluffy, light and delicious these homemade fried beignets taste amazing.

How to make Beignets!

When it came time to pick a recipe to represent Tiana for our disney princess spa party there was NO question I was making Beignet’s! This goes right along with my other Disney Copycat recipes. Ever since I first watched Princess and the frog I was dying to try authentic New Orleans Beignets. So when I went to Disneyland this year my daughter and I hit up the Jazz Kitchen in Downtown Kitchen and shared a bag… EVERY SINGLE DAY. Seriously these are SO good.

I’ve tried a few different recipes trying to really get these right, and on man was it worth it! You want the dough to be soft, slightly sticky and have a nice stretch.  You want to be careful not to add too much flour and to knead it long enough to get the dough the stretch and strength you need. 

Just take me to the Perfect Beignet Recipe!

If you’d rather skip my tips and tricks for making the dough and get straight to this delicious fried dough recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

What Equipment I use to make the perfect Beignet recipe

  • Good Mixer – I like my Bosch Universal Mixer for breads and doughs (well for everything)
  • Rolling pin – I like a french rolling pin!
  • Pizza cutter – seriously the best way to cut the dough, knifes tend to stick and pull
  • Electric skillet – you can of course use a sauce pan, or deep fryer – but I like the shallow electric skillet best
  • Oil – you want an oil that can handle the heat of frying – use anything you like I tend to stick with vegetable oil or canola oil
  • Paper Towels and/or newspapers – great for soaking up the oil after frying the dough
  • Sugar Shaker – I like this oxo dusting wand

Copycat Cafe Du Monde Beignet Recipe

If you love fried, soft beignets as much as I do, please write a 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

If you love Beignets you’ll love these other decadent fried recipes too!

To watch a video of me making my classic cheesecake check the video under the recipe card.

easy homemade beignets

Tradition New Orleans Style Beignets Recipe

these beignets are super simple to make and oh so delicious – a fluffy light dough square fried and covered in powdered sugar! 

Course: bread, Desserts

Cuisine: American, new orleans

Keyword: beignets, fried beignets, new orleans beignets

Servings: 50 beignets

Calories: 248 kcal

Author: Ashlee Marie


  • 2 1/4 tsp active dry yeast
  • 1 1/2 C warm water
  • 1/2 C granulated sugar
  • 1 tsp salt
  • 2 eggs
  • 1 C evaporated milk
  • 6 1/2 C bread flour
  • 1/4 C shortening
  • 1 quart vegetable oil for frying
  • Powdered sugar


  1. In a small bowl or measuring cup combine the warm water, sugar and yeast and stir. Let it proof for 5 minutes.

  2. In your mixer (using your whisks) combine the eggs, evaporated milk and salt, beat until combined.
  3. With the mixer on low, add in the yeast mixture to the egg mixture.

  4. Still mixing on low add in 2 C of the bread flour..

  5. Add the shortening in and continue to mix

  6. Switch to your dough hook then add the remaining 3 1/2 cups bread flour.

  7. If you have a bosch keem mixing the dough on med until smooth (if you don’t then you can hand knead).

  8. Grease a bowl and place the dough inside, cover with a damp towel, set the bowl in a warm area and let it rise for 2 hours, it should double in size.

  9. Sprinkle your counter with a ton of flour, the dough wil be crazy sticky. Place the dough on top , sprinkle more flour on top and roll out the dough to 1/4? thick. (don’t knead in the flour, just use it to keep the dough from sticking to the counter or rolling pin)

  10. Slice into 2 inch squares with a pizza cutter.

  11. Heat vegetable oil in a Dutch oven until the temperature reaches 350 degrees.

  12. Then place a few dough squares at a time in the hot oil and watch the magic happen! It’s AWESOME

  13. Turn them at least once so they don’t burn on one side. Cook about 1 1/2-2 mins on each side

  14. When you remove them, place them on a cooling rack over a papper towel/newspaper

  15. Dust with a light layer (or heavy layer) of powdered sugar
  16. Serve warm!

Recipe Video

Princess Spa Party Posts

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