Bacon Spinach Artichoke Quiche Recipe with Video | Ashlee Marie

bacon spinach artichoke quiche recipe and video


It doesn’t get much easier or tastier than making a quiche! Starting with a simple pastry crust then filling it with bacon, cheese, spinach and artichoke and all held together with eggs.  Perfect for Breakfast, Brunch or Breakfast for Dinner!

How I created this bacon spinach artichoke quiche recipe

A few years ago I decided to conquer crusts.  I had been at a blog conference that Martha Stewart spoke at and when someone asked her what her favorite crust recipe was she answered “it depends on the filling”.  I had never considered having more than an american flaky pie crust in my arsenal and all of a sudden I realized there was more than one crust out there!

Crusts are something that not everyone feels comfortable and I decided to change that for myself.  SO I went about learning everything I could about crusts.  And I created this post with my 4 favorite crusts.  The Pate Brisee crust doesn’t have any sugar so it’s perfect for savory dishes.  I use it here in this quiche but also for my turkey and chicken pot pie recipes and anything else savory I make with a crust.

For the filling that was easy, bacon and cheese – check, then and some (lots of) garlic – then I decided to add spinach and artichoke (just like in my spinach artichoke dip I love these two together) .  BUT the best part is its easy to change any of these ingredients up and create any quiche you’d like.

Just take me to the Quiche Recipe already!

If you’d rather skip my tips and tricks for this spinach artichoke quiche, along with links to other breakfast recipes and get straight to this delicious quiche recipe and video – simply scroll to the bottom of the page where you can find the printable recipe card.

bacon, cheese and artichoke hearts bring out an amazing flavor to this spinach quiche recipe

How to make the Perfect Quiche recipe

  • Crust – you can use any crust you feel comfortable with – I like the pate brisee because it doesn’t have any sugar so it’s perfect for savory dishes.  But you can also leave out the sugar in a crust recipe you love and use that
  • Eggs – this party is simple – just use a whisk to beat them really good before you add the rest of the ingredients so you don’t get egg white chunk throughout the quiche – BUT don’t use a beater – you’ll over beat the eggs and they’ll have too much air and then volume
  • Flavor – I stick with salt, pepper and garlic.  I also like to use onion in my quiche – but you could easily use shallots, or green onions in place.  You cold also sautee the onions first or even caramelize them for a different flavor
  • Cheeses – you don’t have to add cheese – but why wouldn’t you!!! I use parmesan and Mozzarella but a good pepper jack would be good too! or an sharp white cheddar… Maybe I’ll make a simple cheese quiche one of these days! Mmmmm
  • Fillers – Again I used bacon, spinach and artichoke hearts but you could do sauteed mushrooms too or instead of… seriously there are so many options here! just don’t over fill as you want there to be enough filling to egg ration to bind the quiche together! I’d love to hear what your favorite quiche ingredients are!

This quiche is easy to make and the taste is incredible, spinach, artichoke hearts, bacon and cheese

To make this Bacon, spinach artichoke quiche recipe you’ll need (or like having):

Fast Easy Bacon Artichoke Quiche Recipe

If you try this easy Quiche Recipe and love it as much as we do, please leave a 5 star review.  Be sure to share on Instagram, Facebook and Pinterest and tag me @ashleemariecakes so I can see it and share! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

quiche is an easy breakfast and it tastes amazing, especially with spinach, artichoke hearts, cheese and bacon

If you love this Bacon Spinach Artichoke Quiche you’ll love these other Breakfast recipes!

Chocolate Chip Coffee Cake | Classic Cinnamon rolls | The BEST French Toast

Liege Waffles | Easy Chocolate Chip Scones | Homemade Cronut

To watch just how easy it is to make this quiche recipe play the video in the recipe card

bacon, cheese and artichoke hearts bring out an amazing flavor to this spinach quiche recipe

Spinach Artichoke Quiche

Course: Breakfast

Cuisine: French

Servings: 10 inch quiche

Author: Ashlee Marie


Pate Brisee

  • 1 C all-purpose flour
  • 5 Tbsp cold butter cubed
  • 1 Tbsp shortening
  • 1/2 tsp salt
  • 1 1/2 tsp white vinegar
  • 6 Tbsp ice water


  • 6 lrg eggs
  • 1/2 C whole milk
  • 7 oz artichoke hearts chopped
  • 8 oz fresh spinach chopped
  • 1/4 C onion chopped
  • 2 cloves garlic pressed/chopped finely
  • 2/3 C grated mozzarella
  • 1/3 C grated parmesean
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 C bacon bits


Pate Brisee

  1. In a food processor combine the flour, butter shortening and salt and process to a coarse meal texture.

  2. Add the vinegar and water and process again, the dough will moisten and pull together

  3. Pat into a disk and wrap in plastic wrap, refrigerate for 15-30 mins

  4. Roll out the pastry dough and place/pat into a 10 inch tart pan, prick the bottom, cover with plastic wrap and refrigerate another 15-30 mins


  1. Preheat the oven to 350° F

  2. Beat the eggs and milk together

  3. Add everything else and stir until the mixture is evenly mixed

  4. Pour into the pastry crust

  5. Bake for 35-40 mins until the crust is golden and the quiche is set

Recipe Video

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Red and Green Pesto Star Bread Recipe – video tutorial | Ashlee Marie

an easy to make pesto star bread - video tutorial


This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.  All opinions are honest and 100% my own

It’s super easy to make this Pesto Star Bread. A simple, soft dough with both red and green pestos and a little cheesy goodness.  You can also swap out the pesto for other savory or sweet fillings.

I love anything Italian, no seriously can’t think of a dish I don’t enjoy or even love! Pastas, fresh sauces, cheese, breads… gelato!!! It’s hard to go wrong with an Italian dish.  But I had no idea there was such a thing as RED pesto! It’s AMAZING!

When I was asked to create a recipe using this HemisFares Pesto I immediately thought of a bread. I was planning on creating a basic braid – but then I recalled this star bread and thought “perfect”.  So I ran to my local Smiths grocery store to pick up the Pesto and low and behold there was the classic green, and right next to it this red pesto! I had to get both and give them a try!

red and green pesto braided bread

So the green pesto is made with classic ingredients like genovese basil, olive oil, pine nuts, salt, cheese and garlic – oh boy is it delicious! I thought I HAVE to make the bread with this one. THEN I tried the red pesto – with ingredients like cherry tomatoes, olive oil, balsamic vinegar, sea salt, basil and herbs and I fell in love.  I decided in the end to use a little of both, two red layers and one green.  But you can personalize this using one or the other or a mix like me.

The bread is of course impressive by itself – but using both colors really makes it pop.  And while it looks tricky it’s actually super easy to make! it’s 4 round layers of dough with the pesto in between – then a few cuts and twists and voila – a beautiful star bread everyone will rave about!

It was also a HUGE hit with my kiddos.  Seriously they finished it off in like 5 mins flat and then asked for another one.  Def going to be one we make over and over again! I probably could have eaten the whole thin myself I enjoyed it that much… But dang it all my kids could smell it coming out of the oven and all came running.

pesto star bread

If you love bread you’ll love these other decadent recipes and tutorials too!

To watch me make this pesto star bread along with a sweet nutella version play the recipe video in the recipe card

Red and green pesto star bread

Red and Green Pesto Star Bread Recipe – video tutorial

It’s super easy to make this Pesto Star Bread. A simple, soft dough with both red and green pestos and a little cheesy goodness.  You can also swap out the pesto for other savory or sweet fillings.

Course: Appetizer, bread

Cuisine: American

Keyword: pesto bread, star bread

Servings: 16 wedges

Calories: 120 kcal

Author: Ashlee Marie


  • 1 C whole milk
  • 2 1/2 teaspoons active dry yeast
  • 1/2 teaspoon granulated sugar
  • 1/4 C butter softened
  • 2 1/4 C all purpose flour
  • 1 teaspoon sea salt
  • 1 jar Hemisfares Pesto or 1 of each to use both red – find 49 – and green – 50
  • 1/2 C italian blend cheese
  • 1 Egg slightly beaten
  • Course salt optional


  1. In in your mixing bowl with a dough hook add yeast, sugar and warm milk (about 40 seconds in the microwave to get it to 110 degrees), let sit for 10 mins.

  2. then add the butter, salt and 2 C flour and mix until the dough comes together and starts to clean the sides – add more flour if needed just 2 Tbsp at a time, don’t add too much flour – you’ll end up with tough dough.

  3. Place the dough in a lightly oiled bowl and flip to coat both sides, then cover and let rise until doubled in size, about an hour.

  4. punch down and divide into four equal balls.

  5. Roll each ball out to 10-12 inches and use a plate cut circles.

  6. spread the 1/3rd of the pesto onto a circle then 1/3rd of the cheese, repeat leaving the 4th final circle blank

  7. place a 2 inch cutter or glass in the center of the circle – this is to mark where your NOT going to cut. cut the circle into 16 wedges

  8. twist every two wedges the opposite direction then pinch together – repeat around

  9. let rise 15 mins

  10. preheat oven to 400

  11. brush with the beaten egg, sprinkle on salt if desired

  12. bake 15-18 mins

Recipe Video

For more information on HemisFares you can check out the website or The

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