Easy Pico de Gallo – CincyShopper

Easy Pico de Gallo recipe

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You are going to love this Easy Pico de Gallo recipe. The only ingredients needed are fresh tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. So simple and authentic. You will find it great for dipping chips or topping your favorite Mexican dishes.

Easy Pico de Gallo Recipe

Pico de Gallo, also known as Mexican salsa, is not only healthy but also delicious since it has great flavor. You may have first noticed it as an offering at Chipotle restaurants. This recipe is very similar, a CopyCat version of the one they offer. Only a few ingredients are required and you can make it in just a few minutes.

Homemade Pico de Gallo on a spoon.

I typically serve fresh Pico de Gallo alongside my Slow Cooker Barbacoa and also my Slow Cooker Carnitas for dinner. You can make pico to serve with tacos, quesadillas, or burritos for dinner. Or serve with tortilla chips for a quick and easy appetizer.

Fresh Pico de Gallo salsa on a spoon

Sure traditional Blender Salsa is great, but I most often prefer this Pico de Gallo recipe. Typical salsa has more liquid and has the ingredients blended very fine. I like this recipe best because of the chunky ingredients which I find to taste a bit fresher.

Authentic Pico de Gallo on a tortilla chip.

Do you have taco night for your family? We have Mexican food at least once a week, usually more like two or three times per week. My husband often snacks on tortilla chips and salsa in the evening. So I usually have a fresh batch of this Pico de Gallo recipe on hand and made for both dinners and snacks. I have found that it stores well if covered and kept in the fridge for 3-4 days. Sure, we like it best when it is first made, but I find making it ahead of time works too! When I store it, I add a bit of lime juice to freshen it up a bit.

Easy Pico de Gallo with text.

Pico de Gallo Ingredients

  • Tomatoes
  • Onion
  • Jalapeno
  • Cilantro
  • Lime juice
  • Salt

Pico de Gallo ingredients

How to make Pico de Gallo

First, you will need to dice your tomatoes and keep all of the juice. I use any type of tomatoes that I have on hand but the best kind of tomatoes for Pico de Gallo are Roma tomatoes. They have fewer seeds and have thick skin. Fresh diced tomatoes for easy Pico de Gallo recipe.

Next, dice the onions and the Jalapenos. I most often use red onion but a white onion will work as well. I typically use an entire Jalapeno diced finely. We like spice. If you are looking for a bit less spice, feel free to use only a half of a pepper.

Diced red onions and Jalapeños for Pico de Gallo.

Now, for the cilantro. I know many do not like the flavor, smell, or taste of cilantro. I personally love it! Making a homemade Pico de Gallo recipe allows for you to customize your salsa. If you would like to omit the cilantro, go ahead and do so. I suggest keeping the authentic flavor.

Chopped cilantro for homemade Pico de Gallo recipe.

Finally, we add lime juice and salt before mixing all of the ingredients together. If you should not have fresh lime on hand, store-bought lime juice works too!

Squeezing lime juice on top of Pico de Gallo ingredients.

As I mentioned, this recipe is so incredibly easy and so delicious. Serve it for your next potluck or Mexican dinner night. Having simple side dishes for Mexican dinners is always great. Here are some additional Mexican sides that I have shared:

Easy Pico de Gallo salsa in a bowl.

RECIPE

Easy Pico de Gallo

You are going to love this Easy Pico de Gallo recipe. The only ingredients needed are fresh tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. So simple and authentic. You will find it great for dipping chips or topping your favorite Mexican dishes.

Course Appetizer, Snack

Cuisine Mexican

Ingredients

  • 3-4 Tomatoes diced
  • 1/2 Red Onion diced
  • 1 Jalapeno seeds removed and diced
  • 8-10 stems of Cilantro diced
  • 1/2 tsp Kosher Salt
  • Juice of 1 Lime

Instructions

  • Remove stems from cilantro, leaving only leaves.

  • Chop cilantro leaves.

  • Combine tomatoes, onions, jalapenos, and cilantro in a medium bowl.

  • Squeeze lime juice over the bowl and sprinkle with salt. Mix well.

  • For best results, refrigerate 30 minutes before serving.

Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

Long image of Pico de Gallo

Short collage of Easy Pico de Gallo recipe

Adapted from: The Pioneer Woman!



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Creamy Broccoli Salad – CincyShopper

Broccoli salad with bacon in a bowl.

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You will find this Creamy Broccoli Salad loaded with bacon, red onion, cheese, and a delicious dressing. It’s a perfect side dish for any meal and also great for summer potlucks and bbqs.

Broccoli Salad

I love to share all the easy salads that I make for my family with all of you here on my blog. This past couple of weeks I have been anxious for spring and summer so, I have been making lots of great summer salads. Consider making my Broccoli Salad for your next summer potluck. Sure, raw broccoli can be such a boring vegetable when it is served plain but, this salad adds in some crispy bacon, shredded cheese, onion, and a creamy homemade dressing. I find it quick and easy just like Creamy Fruit Salad. Both are great for a side dish.

Creamy broccoli salad in a bowl.

Broccoli Salad with Bacon is one of my favorite salads to make. The combinations of crunchy, sweet and cream are amazing. I shared this recipe years ago. I figured it was time to update this post with some fresh pictures and tips for making it perfect.

Broccoli salad on a plate.

Broccoli is the real star of this salad. I usually purchase around a pound. If I need to make the salad in a hurry, I buy a bag of broccoli florets. Precut broccoli makes the dish a bit quicker to make.

When pressed for time, I will purchase store bought pre-cooked thick cut bacon. I can microwave the bacon to make it crispy, chop it and no real time is needed. This method allows for an easy broccoli salad. Some store-bought bacon does not crisp as well as frying the bacon myself. So, if I have time, I cut my raw thick cut bacon and fry it up. Just a few more minutes are needed if you should choose this step. Crispy bacon is the best!

Spatula with broccoli salad.

I add in about a half of a large red onion, diced. I find that red onion gives the broccoli salad the added color, flavor and crunchiness. If you want to keep the salad kid friendly, you could either dice your onion very small or omit it altogether.

For my cheese, I grate fresh cheddar or sharp cheddar with my box grater. Freshly grated cheese is always best. If you need to make your Broccoli Salad quick and easy, you can use store-bought pre-shredded cheese. I suggest using a thicker shred, not the finely shredded cheese.

Broccoli salad in a bowl with text.

I like to add in additional mix-ins to our version of broccoli salad. The added flavor from sunflower seeds, dried cranberries (Craisins) or even diced grapes kick the dish up a notch. The additions are not necessary, but I think they add a bit of crunch and flavor.

Now, for the creamy dressing. You will most likely already have the ingredients on hand. I whisk together mayo, hot water, sugar for sweetness, salt, pepper, and apple cider vinegar. The amount of dressing is enough to make the salad wet but not overly wet. I think this results in the best broccoli salad.

Ingredients to make broccoli salad.

Ingredients Needed To Make Broccoli Salad with Bacon

1 lb Broccoli chopped
12 slices thick cut Bacon diced and cooked
2 tbsp Sugar
1/2 cup Mayonnaise
1/3 cup hot water
8 oz Shredded Cheddar Cheese
1/2 Red Onion diced
2 tbsp Apple Cider Vinegar
1/4 cup Sunflower Kernels or Craisins (optional)

Bacon pieces frying in a pan.

How to Make Broccoli Salad

Place broccoli, onion, bacon and sunflower kernels in a large bowl.
In a small bowl, combine sugar, mayo, vinegar, hot water, salt, and pepper. Whisk until blended.
Pour this over the broccoli and stir to combine.
Chill for a least one hour before serving.

Cutting broccoli for salad.

Diced red onion on cutting board.

Shredded cheddar cheese for salad.

Broccoli Salad ingredients in a bowl.

Whisking dressing for broccoli salad with bacon.

Pouring dressing on broccoli salad.

Creamy broccoli salad on a small plate.

I like to refrigerate my broccoli salad for about one hour before serving. Chilling for a bit will allow for the dressing to soak into the broccoli. I have found the mixture will stay fresh for a day or two when placed in the refrigerator.

Here are some additional salads that you may want to consider too:

Long collage of broccoli salad

Small collage of creamy broccoli salad with bacon.

RECIPE

Easy Broccoli Salad Recipe

You will find this Creamy Broccoli Salad loaded with bacon, red onion, cheese, and a delicious dressing. It’s a perfect side dish for any meal and also great for summer potlucks and bbqs.

Course Salad, Side Dish

Cuisine American

Ingredients

  • 1 lb Broccoli chopped
  • 12 slices thick cut Bacon diced and cooked
  • 2 tbsp Sugar
  • 1/2 cup Mayonnaise
  • 1/3 cup hot water
  • 8 oz Shredded Cheddar Cheese
  • 1/2 Red Onion diced
  • 2 tbsp Apple Cider Vinegar
  • 1/4 cup Sunflower Kernels or Craisins (optional)
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.



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