6 Tasty Cooking Classes in Melbourne

cooking classes melbourne - typical Australian food

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Looking for Cooking Classes in Melbourne? Want to learn more about what is Typical Australian Food? I’m sure any travelling foodie will love to get involved in a tasty cooking experience during their trip to Melbourne, so that’s why we’ve put together this handy list to help you find the tastiest cooking classes in Melbourne.

Australia is known for its multicultural history and Melbourne is certainly a melting pot for diversity when it comes to food. That’s why it’s a great idea to try out the numerous cooking classes in Melbourne to get a hands on experience cooking these dishes. Learn about local produce, today’s international influences, and discover Australia’s fascinating food heritage. 

Disclaimer: This post may contain affiliate links which pay me a commission if you choose to purchase/book something. You do not pay extra using this link. Thank you for supporting this blog by purchasing through these links.

 

6 Tasty Cooking Classes in Melbourne – Make Typical Australian Food & More…

 

Enjoy a Modern Australian Cooking Class with a Professional Chef in Melbourne

cooking classes melbourne - typical Australian food

cooking classes Melbourne – typical Australian food

 

Get to have your own private cooking class in the Melbourne home of a professional chef. In this class, you will make 3 typical Australian food dishes like oysters or trout and top it all off with dessert and a glass of wine. 

This private half day class is a great way to learn about Australia’s food heritage, typical local ingredients and how to put them all together to make homemade typical Australian food.

Click Here for more information or to Check Prices & Availability 

 

Cook Contemporary Australian Cuisine From Native Produce in a Local Home

cooking classes melbourne - typical Australian food

cooking classes Melbourne – typical Australian food

 

Meet Ella your local host and instructor for your cooking class in Melbourne and visit her quaint art deco home in the heart of inner Melbourne. In this class, you will learn to make an appetizer like finger limes and lemon myrtle spice mix, a main dish – for example, peppered Kangaroo, and for dessert beach bananas and lamington. Truly typical Australian foods – yum!  

Also, learn about traditional Aboriginal herbs and spices that have been ethically sourced and locally grown in Aboriginal farms and their uses in cooking. 

Click Here for more information and to Check Prices & Availability 

 

Dumpling Making Party

Cooking Courses Melbourne

Cooking Courses Melbourne

 

Melbourne is known around the world for it’s Chinatown. Full of exceptional food and of course dumplings!

In this hands on class, you can learn how to make Asian style dumplings yourself and impress your friends at dinner parties and pot lucks! Learn the art of making the perfect dough for Japanese, Chinese, and Vietnamese dumplings and then filling them using a variety of meats and vegetables. 

This quick 2 hour cooking class in Melbourne will give you the knowledge you need to become a dumpling pro and at the end, you can all sit down with a glass of sparkling wine and eat them all! YUM!

Click Here for more information and to Check Prices & Availability 

 

Spice Factory 3-Hour Indian Cooking Class

Cooking Courses Melbourne

Cooking Courses Melbourne

 

Always wanted to learn the art of making an Indian Thali – but have no plans to visit India anytime soon? Why not take this unique cooking class in Melbourne and discover the secret to preparing the perfect home cooked thali. 

You’ll first watch a demonstration on how the meals are prepared and then it will be your turn to make up to 5 separate items that will make up the thali. During this class you’ll also discover the culinary heritage behind the Indian thali, and what makes every element of it so important to a balanced diet. 

You also get to take home the recipes so you can recreate all of the dishes when you return home.

Click Here for more information and to Check Prices & Availability

 

Private Market Tour and Australian Cooking Class with a Local Chef in her Home

 

cooking classes melbourne - typical Australian food

cooking classes Melbourne – typical Australian food

 

Meet your friendly host and local chef Tonya who has trained at international cooking schools like, Le Cordon Bleu and the Ritz Escoffier in Paris and La Varenne l’Ecole de Cuisine in Burgundy and get ready to learn about typical Australian food in this 6 hour cooking class in Melbourne.

During this day of foodie indulgence, you get to visit one of the biggest local markets close to Melbourne. Here with Tonya you will shop for local produce including fish, meat, vegetables, nuts, seeds, herbs and all of the ingredients you will need for your private cooking class. 

The menu can vary depending on what is available at market but you can be sure to make 3 courses from scratch. Dishes could be anything from oysters and verjus jelly with eschallot dressing, to green peppercorn and chive jus, or slow roasted ocean trout with creamy, lemony mayonnaise. 

If you are Vegetarian, low-carb or gluten free options are certainly available. 

Click Here for more information and to Check Prices & Availability

 

Private Italian Cooking School at Pizzini Wines

(Driving distance to Melbourne)

Cooking class Melbourne - Italian cooking classes Melbourne

Cooking class Melbourne – Italian cooking classes Melbourne

 

If you are looking to escape the city for a day trip then this is a great option to get out, explore a local vineyard, and learn some Italian cooking skills as well.  

Located at the Pizzini Wines family estate you will experience true hospitality as the Pissini family teaches you how to make Italian style dishes. You’ll also get a tour of the winery and barrel room where you can taste Italian wine varieties including Sangiovese, Nebbiolo and Canaiolo as they age in barrels. 

After the tour, it’s lunchtime where you get to eat your sensational Italian creations with a lovely glass of the family’s reserve range wine. 

Click Here for more information and to Check Prices and Availability. 

 

Looking for more foodie activities in and near Melbourne? Here’s a few great options:

 

 

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6 Best Rome Cooking Class / Pasta Making Class in Rome

Rome cooking class - cooking classes in rome italy

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Looking for the very best when it comes to booking a Rome Cooking Class? How about a Pasta making class in Rome? Then look no further as we have taken the hard work out for you in this handy little article to make sure you get well fed and have a fantastic Italian vacation.

Rome is ALL about the food and what better way to really learn about Italian cuisine than by taking a cooking class. But this is your trip of a lifetime right? You don’t want just any old cooking class, you’re after the BEST cooking classes in Rome! Something authentic, informative and above all else Tasty!

We hear you! That’s why we have put together the 6 Best Rome Cooking Classes for you to consider for your next vacation, we’ve also added in some fantastic Pasta Making Classes in Rome too as quite often this is a separate class to say pizza or gelato. 

6 Best Rome Cooking Class / Pasta Making Class in Rome

4-Hour Combo Pizza and Pasta Cooking Class

Rome cooking class – cooking classes in Rome Italy

 

Learn the art of making two of Italy’s finest dishes – pizza and pasta. In this 4 hour cooking class learn up to 10 different pasta shapes and also how to cook an authentic Neapolitan pizza. 

This class completely kid friendly as well so bring them along and all experience this tasty Rome cooking class together.

Click Here For More Information and to Check Prices and Availability 

 

Italian Food Half-Day Cooking Course in Rome

Rome cooking class - cooking classes in Rome Italy

Rome cooking class – cooking classes in Rome Italy

 

Learn the secrets of true Italian cooking with this half-day course. During this Rome cooking class, you’ll learn how to make 4 tasty Italian creations all expertly paired with Italian wine. With your International chef, you’ll learn how to pick the best seasonal ingredients and prepare a classic Italian meal. 

Click Here for more information and Check Price & Availability

 

Roman Pasta Class: Carbonara & More

Pasta Making Class Rome

Pasta Making Class Rome – Carbonara and more

 

Get a truly authentic Pasta Making Class experience by taking a cooking class with a local! Learn how to make 3 traditional Roman pastas in a private home right near the Colosseum. There’s no better way to learn how to cook real Italian pasta dishes than by taking a Pasta Making Class in someone’s home. 

Click Here for more Information and Check Prices & Availability 

 

Ice-Cream Making in Rome for Gelato Lovers

Gelato Making Class Rome

Gelato Making Class Rome

 

There is nothing quite like trying authentic gelato in Italy for the very first time….or second or third. Italian gelato is something special that you just can’t get anywhere else, we know people try to make gelato all over the world but nothing beats Italy – trust us!

In this Gelato Making Class Rome, you’ll discover the secrets to making the perfect gelato which includes learning how to make three different flavours, Produce your own gelato and get to taste other gelato flavours as well! A dessert lover dream! 

Click Here for more information and to Check Prices & Availability

 

The Home Pasta Factory: Fettuccine, Lasagne, Ravioli, Orecchiette, Gnocchi

Pasta Making Class Rome - best cooking classes in rome

Pasta Making Class Rome – best cooking classes in Rome

This Rome cooking class will teach you the right cooking techniques to make your own Italian homemade pasta. Impress your friends when you return from your Italian vacation with the ability to make pasta classics like fettuccine, ravioli, gnocchi, lasagna, cannelloni, and more all from scratch. 

At the end, everyone joins together to have a family meal accompanied with local Italian wine.

Click Here for more information and to Check Prices & Availability 

 

 

Pizza Making Class with Winery Tour and Wine Tasting in Rome’s Countryside

Rome cooking class - cooking classes in Rome Italy

Rome cooking class – cooking classes in Rome Italy

Last but certainly not least we wanted to add in a foodie experience that’s only 25 minutes away from Rome….not far at all! And it’s an experience any foodie is going to want to have on their trip to Italy. 

Head outside the hustle and bustle of Rome to Minardi Historic Farmhouse here you will get to see what life is like in the Italian countryside and also indulge in wine tasting and olive oil tasting before meeting their local Pizza Master who will teach you how to prepare traditional Roman pizza, including “Margherita” and “Capricciosa“ varieties. You might also learn a few of the secrets to preparing the perfect dough! 

Click Here for more information and to Check Prices & Availability 

>>>

So there you have it 6  amazing Rome cooking classes that will be the absolute highlight of your Italian vacation. If you are looking for restaurant or hotel recommendations in Rome we have those too! We also have some great posts about other areas of Italy that are sure to get you drooling. 

And Don’t Forget To Grab A Copy Of our Free Tourist Map Of Rome – 70+ Rome Tourist Attractions

We’ve put together a google map overlay with all our top picks of attractions, restaurants, foodie experiences, accommodation, transport locations and more! Save yourself a bunch of time by having our huge list of Rome highlights instantly at your fingertips. Get Our Rome Tourist Map NOW – Click Here.

  • Works on any device over 4G or wifi – follow the map as you travel
  • It’s FREE!
  • 70+ highlighted spots to visit
  • Super easy to use on google maps
  • Every Restaurant in the article – and more!

 

 

 

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11 Best Cooking Classes In Italy

Cooking Classes In Italy, cooking schools in italy

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Wondering what are the best cooking classes in Italy? We have reached out to our favourite foodies who told us their all time favourite cooking school experiences in Italy. We cover quite a few of the most popular destinations in Italy so you can find the perfect cooking class experience in Italy to join no matter where you are on your tasty Italian vacation.

11 Best Cooking Classes In Italy, cooking schools in Italy

Disclaimer: This post may contain affiliate links which pay me a commission if you choose to purchase something. You do not pay extra using this link. Thank you for supporting this blog by purchasing through these links.

 

11 Must Do Cooking Classes In Italy – Best Cooking Schools in Italy

 

Taormina Cooking Class, Sicily

Cooking Classes In Italy - Best Cooking Schools in Italy

Cooking Classes In Italy – Best Cooking Schools in Italy

 

One Italian cooking class to try is at the Red & White Hostaria in Taormina, Sicily. This Hostaria was originally a wine bar, then the owner, Gianluca, launched his now top-rated, organic restaurant in the heart of town. 

The restaurant offers small classes, which is perfect since the kitchen is small. 

Your day starts with a typical Sicilian breakfast (bought, not made) so you can chat with Gianluca a bit. Then you head off to the local market to choose the fresh ingredients. We returned with our eggplant, fish, tomatoes, spices, and some pasta flour for our creations. 

In the kitchen with head chef, Davide, we made typical Eggplant Parmigiana and Macaroni with an eggplant sugo as starter and ‘Primo.’ I learned how to wrap the Macaroni around a wire to make the shape, which isn’t easy, and then I cleaned and prepared the baked fish. Gianluca picks the fresh fish each day at the recommendation of the fishmonger. 

All these courses are paired with amazing, regional Sicilian wines. I think I sampled five of them! I arrived at 9:30a and left at 3p, completely stuffed and with a new personalized apron. Great experience and the staff were top-notch. If you’re looking for a traditional Sicilian cooking class, this is one to try. 

Maureen – LifeOnTheMediterranean.com

 

Florence Cooking Class – Tuscany

Cooking Classes In Italy, Florence Cooking Class, Cooking Classes in Tuscany

11 Best Cooking Classes In Italy, Florence Cooking Class, Cooking Classes in Tuscany

 

One of the best cooking classes I have taken during my trips was in Florence, run by Eating Europe. During the half a day experience I have learned so much about the Italian cuisine but also about the lifestyle of Florence. We have started the tour with a visit to the market, from where we bought fresh vegetables for our pasta dishes. Then, we explored some of the local bread, cheese, and meat shops, to have a taste of the most local products.

This cooking class in Florence was held at a food studio that had a professional kitchen, in a house located in a non-touristy area of the city. It was a full hand on class, where each of the participants got to cook all of the dishes. We started with learning how to make pasta: spaghetti and ravioli. The pasta rolling machine was a lot of fun! In total, we cooked 4 different dishes: tomato bruschetta, tagliatelle al pomodoro with “Mamma’s” secret sauce recipe, spinach, and ricotta ravioli and caramel chocolate panna cota. During a well-deserved break, we enjoyed a platter of local hams and salami, washed down with a glass of homemade prosecco.

Joanna – The World In My Pocket

 

Pisa Cooking Class – Tuscany

Cooking Classes In Italy, Pisa Cooking Class, Cooking Classes in Tuscany

Cooking Classes In Italy, Pisa Cooking Class, Cooking Classes in Tuscany

 

Pizza is the greatest gift Italy has given to the world. If you happen to travel through Italy, you should definitely use the chance to learn how real Italian pizza is made. The pizza making class by Massimo on ToursByLocals will teach you all about it. And it does so in an incredible atmosphere in the countryside near the beautiful Tuscan city of Pisa.

After pickup from your hotel in Pisa, you will start with the first step of the pizza making process: the dough. You will need just the right amount of flour, water, oil, salt and yeast – and plenty of time. Later, it is time to fire up the wood oven and get the pizza ready. Fresh tomato sauce, juicy mozzarella and tasty vegetables right from the farm. A real pizza will only take a few minutes in the oven before it is ready to be enjoyed. After feasting on your own creation, you will be brought back to your hotel in Pisa. An incredible experience.

Mike – 197 TravelStamps.com

Even more tasty options….. 

 

Florence Cooking Class – Tuscany

Cooking Classes In Italy, Florence Cooking Class

Cooking Classes In Italy, Florence Cooking Class

 

Florence Italy is one of my favorite cities. During my last visit, I took the Wanna Be Italiano Cooking Class with a Central Market Tour. During the market tour, we learned what to look for when picking fresh ingredients. Back in the classroom with our groceries, we prepared Bruschetta. I was amazed by what a difference rubbing a clove of garlic on toasted bread can make. We then made hand-rolled tagliatelle pasta and ravioli with ricotta cheese and parmesan from scratch. I could not believe how simple the process was, all it takes is a little flour and an egg!

Moving on we prepared a fresh cherry tomato sauce and a meat sauce using Chianti wine. We prepared tiramisu for dessert. This actually required a little bit of work, by work I mean whisking egg whites. The class was composed of couples, solos, and groups of friends. We drank wine, chatted, laughed and had an amazing meal together. I highly recommend this experience.

Sherianne – OutOfOffice.Blog

 

Rome Cooking Class, Lazio

Cooking Classes in Italy, Rome Cooking Class

Cooking Classes in Italy, Rome Cooking Class

 

If you’re looking for the best pasta in Rome, look no further than Ristomama’s pasta-making class—a multi-hour, hands-on class that covers handmade pasta and several preparations.

When two young, entrepreneurial Italian fellows decided to start a series of cooking classes, they turned to their own favorite cooks—their mothers—and recruited them to teach small group lessons on traditional Italian cuisine in their beautiful Italian homes.

The result is spectacular. Traditional meals from all over Italy. Fresh ingredients harvested from Rafaella’s rooftop garden. Hand-rolled pastas. Kitchens full of laughter. And a perfectly poised lunch at the end of it all.

Gigi – Viciousfoodie.com

 

 

Cooking Classes in Italy, Rome Cooking Class

11 Best Cooking Classes In Italy, Rome Cooking Class

 

I took a pasta making class in Rome with Walks of Italy and loved it. The class is held in a chic roof-top apartment minutes from Piazza Navona with a terrace directly below a gorgeous church dome. We were welcomed with a glass of wine and some antipasti as we got to know our classmates. The two hosts/ teachers were a charming Italian couple with flawless English.

Everything was set up for us at a long outdoor table.  Making the dough from scratch was surprisingly easy.  We used a chitarra (named after a guitar, because it has rows of tight strings that cut the pasta into thin strips) to make spaghetti and a drinking glass to cut ravioli. The sauces were cooked by a volunteer as the rest of us watched the demonstration. They were simple, with quality fresh ingredients, and delicious.

The night we took the class, a nasty storm blew in and drove us inside. A huge dining room provided an indoor alternative to the terrace, and we were barely aware of the last-minute switch. The evening finished with a delightful dinner party with more wine and the spaghetti and ravioli we had all cooked.

At the end of the evening, we got the recipes, which I have used to make fresh pasta at home since.

James – Travel Collecting

 

Forlimpopoli Cooking Class, Emilia Romagna 

Cooking Classes In Italy - Best Cooking Schools in Italy

Cooking Classes In Italy – Best Cooking Schools in Italy

 

Casa Artusi is a museum, library, and cooking school, named after the Italian gastronome, Pellegrino Artusi. Artusi is often credited as being the father of Italian food. He created the first national cookbook. Artusi wasn’t even a chef, or a cook, just a passionate foodie; before being one became a thing. During a Casa Artusi cooking class, just an hour east of Bologna, it’s possible to learn each of the famous Emilia Romagna pasta dishes.

Cooking classes at Casa Artusi are run by the Associazione delle Mariette. The association’s goal is to teach traditional forms of cooking Italian food. The Mariette are all volunteers who are dedicated to the goals of maintaining the traditions of Italian cooking. They teach how to roll the pasta as well as how to cut it or form it into small shapes, like tiny tortellini, or rolling it into garganelli.

One thing to note, the entire pasta-making course at Casa Artusi is in Italian. But that doesn’t seem to be a problem. Each Mariette will demonstrate the different pastas and help students along. They can arrange English-language classes for groups, on request. But, there is something just a little bit fun about taking a cooking class entirely in Italian.

Amber – Food & Drink Destinations

 

⇒ Looking for more to do in the Emilia Romagna Region? Check out our Day Trips From Bologna Post

 

Naples Cooking Class, Campania

naples italy cooking class, cooking classes in italy

Naples Italy cooking class, cooking classes in Italy

 

Napoli is the birthplace of pizza and the perfect destination to hone your pizza making skills. On a trip to find themust eat foods in Italy, learning to make pizza with Toffini Academy was an absolute highlight. We started by learning the history of pizza and then went onto make 3 different pizza dishes; pizza, pizza fritta and montanara. For those not familiar with the latter two (I wasn’t), they are both variations of pizza that are fried but using the same delicious ingredients. After learning to make each dish, we, of course, stopped to taste our creations. I would definitely recommend attending this class with an empty stomach, as there is plenty to eat throughout. The course is a great hands-on experience and the perfect way to immerse yourself in Neapolitan culture, and of course eat lots of delicious pizza!

Milan Cooking Class, Lombardy

Cooking Classes In Italy, Milan Cooking Class

Cooking Classes In Italy, Milan Cooking Class

 

While I was in Italy I was desperate to take a cooking class.  When I found Pietro’s pasta making cooking class in Milan on Airbnb Experiences it was the perfect chance to learn more about pasta with a local cook in his own home.  We would learn how to make (and eat!) our own homemade pasta as well as my favourite dessert – tiramisu.  Pietro was a fabulous host, friendly and fun, and his mum even came to help with the class which made it a lovely family affair. 

The food we made was incredible, ravioli with a leek and ricotta filling, and orecchiette with a simple tomato sauce.  And one of the best tiramisus I’ve ever tasted!  Pietro showed us every step in the pasta making process, from mixing the ingredients and kneading the dough, to making the orecchiette shapes with our bare hands, and rolling out the ravioli dough with his pasta maker.  I had no idea that making pasta was so simple, I can’t wait to try it again at home.  The best part was eating the ravioli, drizzled with melted butter and grated cheese, it was heavenly!  I loved this class and the food, and definitely recommend it to anyone visiting Milan.

Claire – This Travel Lover

 

San Gemini Cooking Class – Umbria

Cooking Classes In Italy, Umbria Cooking Class

Cooking Classes In Italy, Umbria Cooking Class

 

Each of Italy’s regions boast a distinctive and delicious cuisine – Umbria’s may be less well-known than some of the others, but it is well worth taking a class to explore its bold flavours while you are in the country. I took a cooking class with local chef and personality Loretta Autuori, who runs the cookery school Percosi con Gusto to delve a little deeper into Umbrian cuisine, and would highly recommend you do the same.

Umbrian cuisine is centred around local specialities such as cured sausages, truffles (the region is well-known for the quality and quantity of truffles it produces) and prosciutto. During the class, we learnt how to make gnocchi with truffles and a few antipasti to start the meal off. It was fabulous to see how such a simple dish could be elevated to absolute perfection by just paying attention to the small details.

Julianna –  The Discoveries Of

>>>

Tommo & Megsy’s Recommendation

With so many amazing cooking classes in Italy you might be wondering what we at Food Fun Travel think is the best cooking school in Italy…..

 

Bologna Cooking Class, Emilia Romagna

Le Sfogline Cooking Class 

Cooking Classes In Italy, cooking schools in italy

Cooking Classes In Italy, cooking schools in Italy

The sisters at Le Sfogline are well known in the region – famous even. They have been making hand made pasta for the locals for the past 20+ years and have also taught some celebrities how to do it as well. People like Jamie Oliver, Nigella Lawson and more have stood in their quaint little pasta shop and learned the art of rolling pasta dough….and you can do it too!

Not only is Le Sfogline one of the best places to learn this craft, but the sisters are such incredible personalities you can’t help but have a fun time doing it too. 

They don’t accept reservations by email so you will need to call them to see if they have time to host a cooking class. But they both speak English so no need to worry there. 

Cooking Classes In Italy, cooking schools in Italy

Cooking Classes In Italy, cooking schools in Italy

These are just the tip of the iceberg for amazing cooking classes in Italy but it’s enough to get you started planning your next tasty adventure! 

Looking for more adventures during your trip to Italy? Here are a few great options: 

 

 



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21 Unmissable Dishes + Victoria House Belize Reviews

Rice & Beans With Chicken Stew

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What is Belize food? It’s not exactly famous around the world. So what should you eat when you visit San Pedro Belize?

From a calorific breakfast food you are going to love to fresh lobster & boozy cake. Below are our 21 Top Picks of the best Belize food to eat and drink in San Pedro!

Updated April 2019

What to expect from Belize Food in San Pedro Belize?

San Pedro has become incredibly international. Unlike rural areas of Belize where you may end up mostly on a bean, rice and stew diet, San Pedro offers up many world class dining option.

In this article, we’ll focus on a mix of the most traditional Belizean dishes as well as the way Belize has shaped some other cuisine’s and made them their own.

A quick summary of Belizean Cuisine

Belizean cuisine is a mixture of many influences. Primarily Mayan, Mexican and Afro-Caribbean. But also English & Spanish.

Expect to find tacos next to curries and stews on a typical menu.

Belize is the only country in Latin America whose first language is English. And some remnants of English food culture still exist in Belizean cuisines – such as meat pies and Worcester sauce.

San Pedro Belize Seafood

As we are talking about what to eat in San Pedro in this article, being surrounded by both a lagoon on one side and a rich coral reef on the other side, expect restaurants in San Pedro to feature a lot of fresh seafood.

From tropical fish to giant shrimp and Lobster (seasonal). Seafood is present on almost every menu.

Belize National Dish: Rice & Beans

Rice & Beans With Chicken Stew

Rice & Beans is not originally from Belize but has become their national dish and is a must eat for any foodie visitor.

Originally a Creole dish but today it’s a staple food of Belizean cuisine and something that will be served with most meals.

In Belize and many other countries there is a big difference between Rice and Beans and Beans and Rice…

At a minimum, the dish of rice and beans in Belize always includes white long-grained rice and red kidney beans, with coconut milk, sage and other spices, ideally it’s a somewhat dry mixture where the individual grains of rice and beans are not stuck together. The beans are cooked separately until soft, and then the rice is added, along with the coconut milk to absorb the bean juice as it cooks.

Belizeans expect that rice and beans will come with three other elements: (1) some kind of stewed meat, (2) a scoop of potato salad, and (3) one or more strips of fried ripe plantain. Often you;ll find that the stewed meat stewed meat is chicken. And it’s good to note that If the host or server doesn’t mention what the meat will be, assume you’re getting chicken. But they do also serve rice and beans with pork, beef or seafood stews.

With Beans and Rice the beans are slowly stewed with onions, garlic, and a touch of recado and coconut oil, until they create a saucy consistency. The rice is cooked separately and the beans are ladled on top or served to the side. Essentially, Rice and Beans is a lot of rice with some beans mixed in. Whereas Beans and Rice is a bean stew served with plain rice.

* DISCLOSURE: Some of the links in this article are affiliate links. They generate commissions for us if you make a purchase after clicking – the final price you pay is not increased due to this, some of our links even offer discounts. This helps fund our blog and allows us the time and freedom to create guides like this one to give you a better vacation. Please support us by using our links. 

Belize Food Podcast

In This Episode:

  • We discuss the most important cultural dishes in Belize.
  • We ask “Beans And Rice” or “Rice And Beans”?
  • Rock Lobster!
  • We discover the unhealthiest, yet tastiest breakfast food in the world.
  • Plus, The Royal Rat. Is Belize’s famous rodent fit for a queen?

Listen to previous episodes using the links below:
 

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THE BELOW ARTICLE IS A DETAILED COMPANION, NOT A TRANSCRIPT TO THIS PODCAST

Belize Food: 21 Unmissable Dishes To Try In San Pedro Belize Restaurants

NOTE: This is a list of unmissable foods that are popular (and delicious!) in San Pedro Belize. Things you should eat when you visit.

Although many of these dishes are traditional or have traditional elements, this is not solely a list of “mama’s cooking”. Some of these dishes are more international but make use of the local ingredients and cooking styles.

Are they all strictly speaking “Belize food”? No, some have a tenuous connection, but all are must-trys for any trip to San Pedro.

Belize Food: Dinner

Conch Fritters – Palmilla Restaurant (@ Victoria House Belize)

Belize Food: Conch Fritters - Palmilla Restaurant @ Victoria House belize reviews

Belize Food: Conch Fritters – Palmilla Restaurant @ Victoria House Belize

Conch is a marine mollusk. They are all over the ocean floor of the shallow waters surrounding San Pedro Belize. They are larger than you may expect – so discard any images of eating little escargot.

When served fresh, as is easy to achieve when the beach is just meters away, they have a semi-firm texture with a slight chewiness and should not taste “fishy” at all. Somewhat like calamari, but they really have a flavor and texture all their own.

Pictured above – Conch is diced and turned into fritters. The light but acidic pineapple salsa and fruity ginger dipping sauce compliment the salty conch.

 

Tequila Flamed Shrimp Stack – Palmilla Restaurant (@ Victoria House Belize)

My favorite appetizer from our trip. This shrimp stack was made from layers of red masa cake (made with corn flour) with layers of succulent giant shrimp in-between with mashed avocado and a black bean and pineapple relish.

Belize Food: Tequila Shrimp Stack - Palmilla Restaurant @ Victoria House belize reviews

Belize Food: Tequila Flamed Shrimp Stack – Palmilla Restaurant @ Victoria House Belize

What made this dish really stand out, other than the fantastic combination of shrimp and the relish, was the masa cake. The photo might make these look dense. But actually, they were light and crispy but soft on the inside.

What could have been a dense and stodgy affair was instead extremely well executed. I want these again!

Shrimp Coconut Curry – El Fogon’s

Belize Food: Shrimp Curry @ El Fogons San Pedro Belize

Belize Food: Shrimp Curry @ El Fogons

We tried a few curries while in San Pedro Belize. El Fogon’s Shrimp Coconut Curry came out at number one for a very good reason. Most curries seemed to arrive in two variants – a white sauce, clearly heavy on the coconut and with little other spice. Or a yellow sauce, heavy on the turmeric and more Afro-Caribbean spices, and low on the coconut.

El Fogon provided something outstanding. A dark curry filled with spices and moderate heat, but with a strong undertone of coconut. It was the best of both worlds, a perfect fusion.

 

Cashew Crusted Grouper – Palmilla Restaurant (@ Victoria House Belize)

The abundant fishing around San Pedro gives this international dish an opportunity to shine. This happened to be one of my favorite dishes from our entire trip.

Belize Food: Cashew Crusted Grouper - Palmilla Restaurant @ Victoria House Belize

Belize Food: Cashew Crusted Grouper – Palmilla Restaurant @ Victoria House Belize

The crispy cashew crust was perfectly seasoned and seared. Combined with citrus the balance of sweetness and texture from the cashews, along with the sourness and salt took the tender white fish within to a whole another level.

Perfectly cooked and perfectly fresh grouper filet was the star hidden beneath the moor-ish crust.

Papusas – Waruguma

Belize Food: Cheese Papusas @ Waraguma’s

Originally from El Salvador. Papusas are a thick and dense flat bread made from corn flour. They are stuffed with a number of different things. We opted for having them stuffed with cheese! But meat, beans, vegetables or a mix, are also common.

Waraguma in San Pedro Belize is the late evening spot for this post bar snack (which turns into a full meal pretty quickly if you order a few!)

 

Octopus Tostada – Palmilla Restaurant (@ Victoria House Belize)

Belize Food: Octopus Tostada - Palmilla Restaurant @ Victoria House Belize

Belize Food: Octopus Tostada – Palmilla Restaurant @ Victoria House Belize

Mexican Cuisine is a major influence within Belize food options. A crispy corn tortilla is the base of every tostada dish in this region. This octopus tostada combines the soft and delicate octopus with a Veracruzano sauce made with tomatoes and capers.

Gibnut (Seasonal)

Gibnut is a nocturnal rodent that lives in forested areas of Belize. It’s known as the Royal rat since Queen Elizabeth II of England was served one during her 1985 visit to Belize.

It’s a gamey meat that is said to have some similarity to rabbit. During our visit, we were told it was not in season. Visit from December 1st to May 1st for a better chance of trying this unusual food!

 

Belize Food: Lunch

Lunch seems to be the best time to find the more traditional Belize Food options.

Belizean Ceviche

Ceviche is raw seafood cooked without heat using fresh lime juice. Ceviche is incredibly popular throughout Latin America. Each region seems to have its own twist. You can find ceviche for both lunch & dinner in many San Pedro restaurants.

Belize Food: Belizean Ceviche @ Red Ginger San Pedro Belize restaurants ambergris caye

Belizean Ceviche @ Red Ginger (restaurants Ambergris Caye)

In San Pedro, the main difference seems to be that they add carrot to the ceviche mix. In neighboring parts of Mexico, like Merida & The Yucatan you mainly find tomato and onion to be mixed in.

The carrot adds a sweetness to the dish. I personally find this inhibiting to the overall flavor profile. But doubtless, Belizean ceviche is an important specialty you should try for yourself.

Stew With Rice & Beans And Fried Plantains

Rice & beans, and fried plantains (large bananas). That’s the staple budget meal throughout most of central America.

Belize Food: Chicken Stew @ Elvi's Kitchen San Pedro Belize restaurants ambergris caye

Belize Food: Chicken Stew With Rice & Beans @ Elvi’s Kitchen (restaurants Ambergris Caye)

The rice in Belize is typically cooked with coconut milk which gives it a rich flavor you can’t stop eating.

In San Pedro Belize, it’s normal to have a meat stew with your rice and beans. Chicken, pork or beef are most common. Stews are simple, and everyone has their own recipe. But the primary ingredient of most is “achiote”, a paste made from red recado chilies.

Stew done right will have that umami character, a real sense of comfort food. Normally the dish is not too spicy.

Salbutes

Salbutes are a traditional Mayan food. Mayan cuisine plays a strong part in Belizean cuisine because Belize is traditionally a Mayan land.

Belize Food: Mayan Salbutes @ Red Ginger San Pedro Belize restaurants ambergris caye

Belize Food: Mayan Salbutes @ Red Ginger (restaurants in Ambergris Caye)

Salbutes are a deep fried corn tortilla. A multitude of possible toppings are available. The most common are shredded chicken or turkey (though turkey is more likely in the Yucatan than in San Pedro). Cochinita Pibil (slow cooked pulled pork seasoned with achiote) is also a favorite topping.

Looking for more popular Yucatecan food? Discover more tasty dishes in our Ultimate Merida & Yucatan Guide

Escabeche

Belize Food: Escabeche - San Pedro Belize restaurants ambergris caye

Belize Food: Escabeche

Escabeche is a stew or soup made with vinegar as the primary ingredient. The vinegar is typically very strong and overpowering in the dish, so it is a bit of an acquired taste.

Chicken (or other meat) and onions are often the only solids in the dish.

Tacos & Burritos

Belize Food: Breakfast Burrito (Available at Lunch Too) @ Neri's Tacos, San Pedro Belize restaurants ambergris caye

Belize Food: Breakfast Burrito (Available at Lunch Too) @ Neri’s Tacos (San Pedro Belize restaurants)

These universally popular Mexican options are also widely available. The difference is the flavor of the fillings. Ground beef or chicken is most common, with the chicken filling often resembling a version of the chicken stew. We had this breakfast burrito with egg, ham, and cheese.

Lobster (& San Pedro Lobster Festivals)

Lobster season runs from June 15th to Feb 14th each year. It’s impossible to eat lobster legally outside of this season. So, if you are a lobster fanatic, you’ll want to organize your trip to coincide with the season.

At the start of the season, locals and visitors take the opportunity to celebrate freedom from lobster abstinence by holding a number of lobster festivals.

The main one in San Pedro is the aptly named San Pedro Lobster Festival. It runs for about 10 days in June just after the season starts.

Touted as being a little less touristy, the Caye Caulker Lobster Fest runs after the San Pedro Lobster Fest has ended. Around Late June, early July. You can take a quick ferry from San Pedro to Caye Caulker.

Belize Food: Breakfast

Breakfast in Belize starts around 5am – apparently because that’s when the fisherman need to eat before they go out to collect the day’s catch. Fortunately, you can still grab a bite much later on.

Be ready for some calorific breakfast delights…

Belizean Meat Pies

If you like pastry, and why wouldn’t you, then you are going to love these little bites of buttery happiness. And, that said, expect them to be mostly pie and very little meat. The meat filling seems to be mainly to offer some moisture to offset the pastry, and just a little flavor to dance on the taste buds.

Belize Food: Meat Pies @ Boogie's Belly (San Pedro Belize restaurants ambergris caye)

Belize Food: Meat Pies @ Boogie’s Belly (San Pedro Belize Restaurants)

Essentially, the local stew will be re-purposed, this time inside a pie. I’m not complaining! It’s worth ignoring your gluten intolerance to try these.

Availability is sporadic. One Deli we went to (Celi’s) has people waiting for the pies to be finished, and can then be sold out within 30 minutes on busy days. Sometime between 7am and 9am is a good bet. Otherwise, you have to go on a pie crawl around town until you find somewhere with some left.

Fry Jacks

Your life may never be the same again… And your waistline certainly won’t be.

Belize Food: Fry Jacks With Ground Beef @ Neri's Tacos (San Pedro Belize restaurants ambergris caye

Belize Food: Fry Jacks With Ground Beef @ Neri’s Tacos (San Pedro Belize restaurants)

Fry jacks are a fluffy deep fried bread that acts to wrap a variety of fillings. Once again, things like chicken from the stew, ground beef, or a breakfast favorite, scrambled egg with cheese and ham, will all find a place within this calorie laden wake-up food.

After sampling many of these, my favorite was the ground beef option at Neri’s tacos. I’m totally addicted to these.

For a lighter option (breakfast only), Palmilla Restaurant (@ Victoria House Belize) do a healthier version which doesn’t feel like you are eating grease at all – I don’t know how they did it!

Johnny Cakes

A Native American food that is very popular in Belize. The “cakes” are grilled or fried cornmeal flatbreads. Put two together and put ham and cheese in-between and you’ve got yourself a little Johnny cake sandwich.

The name Johnny cake is believed to be derived from a possible original name “Shwanee” after the Native American tribe. When you listen to the local Caribbean sounding accent in San Pedro, you can easily hear the similarity in name, but this is just a theory.

Belize Food: Desserts

Give me some sugar!

Belizean Coconut Pie

Who invented the coconut pie? Many might lay claim to it, but the exact origin seems disputed. Belizean coconut pie differs from other recipes as it’s all about the pie filling, not about the oodles of cream other coconut pies appear to feature.

Belize Food: Coconut Pie @ Elvi's Kitchen (San Pedro Belize restaurants ambergris caye

Belize Food: Coconut Pie @ Elvi’s Kitchen (Restaurants San Pedro Belize)

I’m not dissing cream! I would never dare! But, for the best coconut pie I have ever tasted, Belizean or otherwise, Elvi’s kitchen, a San Pedro institution, is delivering the goods! This dish is popular, and only available from the afternoon until stocks run out. We got a fresh slice just as it became available around 3.30pm. Time varies – welcome to Belizean time!

Belizean Chocolate

Belize Food: chocolate tour San Pedro Belize

Grinding the Cacao @ Belize Chocolate Company

Belize produces the high-quality cacao, used to produce the finest chocolate. The cacao comes from the inland jungles. In San Pedro Belize we got the opportunity to see the product being made by hand, and you can taste that locally made chocolate too.

Visit Belize Chocolate Company.

Belizean Rum Cake

As you’ll find out below, Belize has an abundance of rum. So, why not bake some in a cake?

We didn’t get to try any during our trip, but look out for this traditional boozy cake when you head to San Pedro.

San Pedro Belize Drinks

What will help quench your thirst in the tropical heat? Rum, of course!

Rum Punch with Belizean Rum

As a sugar producing country, the default spirit is, of course, rum. And lots of it. It’s the primary drink and it’s on every menu.

Catamaran Tour snorkel trip San pedro Belize Ho Chan Reeef

Drinking Rum Punch On Our Catamaran Tour With Tuff E Nuff Tours

And as with any tropical country, tropical fruits are just falling off the trees year round. So rum punch is the logical conclusion from these environmental factors.

The recipe is simple. Mix up whatever leftover fruit and juice you have into a big old liquid. Add copious amounts of rum. Optionally, add a little grenadine and a slice of lime if you want to be fancy.

It’s even more fancy when drunk on a Catamaran trip (pictured).

There are multiple rums, but the two main ones you’ll see everywhere are:

  • Caribbean Rum – Light golden brown liquid, with a picture of a bird on the front.
  • One Barrel – Darker. Picture of a barrel on the front.

According to one expert bartender, locals love the Caribbean Rum, tourists seem to prefer the One Barrel. We managed to confirm that stereotype. The one barrel is richer and fortifies your fruit juice with the taste of spiced sugar. The Caribbean rum is thinner in flavor and more “alcoholy”, it get’s lost in the juice so you can pretend you are not drinking rum at all. Why would you do that?

Belikin (Belize Beer)

Belikin is one of the only beer brands available in Belize, and of the limited alternatives, it’s probably the best beer too. It seems like a smart move to monopolize so that only poor quality beer is able to compete with your brand on a national scale.

Belizean Cuisine - Belikin Beer San Pedro Belize

Belikin Regular

Belizean Cuisine - Belikin Beer San Pedro Belize

Chocolate Stout & Belikin Premium

So, the good news is, that Belikin regular is a refreshing and slightly malty lager. It does the job! They also make a stout, and some other less available versions like a Chocolate Stout and Verano (summer) beer.

I’d put the chocolate stout at number one, but it’s a little heavy in the hot climate and rare to find. A longer list of beers is available here.

Best Hotels San Pedro Belize – Victoria House Belize Reviews

During our trip to San Pedro we were lucky enough to be staying at The Victoria House Resort & Spa Belize. Lucky because this place exemplifies the very meaning of Caribbean luxury boutique resort.

Victoria House Belize Reviews - San Pedro Resorts

Pristine Beach Frontage @ Victoria House Belize Reviews (San Pedro Resorts)

Pure white sand. Manicured and thick dark green grass, with palm trees perfectly spaced throughout the grounds. White walled buildings with azure colored tin roofs – and sun lounger cushions to match.

Victoria House San Pedro oozes tropical class. You could see yourself sharing a martini with James Bond in his smart-casual linens.

Victoria House Belize Reviews - San Pedro Resorts - Tower Suite

Our Room In The Tower Suite @ Victoria House Belize Reviews (San Pedro Resorts)

Even though our room was perfect wood chic, and sitting at the pool overlooking the beach is every bit as good as you could imagine… The number one reason for our existence is to eat, and the Victoria House Palmilla Restaurant really excelled beyond expectation.

We’ve mentioned a number of the options above which lie closer to traditional Belize Food. But the international selection will also impress.

Victoria House Belize Reviews - San Pedro Resorts - Palmilla Restaurant

International Cuisine @ Palmilla Restaurant, Victoria House Belize Reviews (San Pedro Resorts)

Currently, we are awarding the homemade jalapeño poppers as the best poppers we have ever popped, anywhere! The secret? The cream cheese is mixed with shredded chicken. Aside from adding texture, this also holds the inside mixture together – no drippy cream cheese. Just a perfectly warm and gooey interior. Yum!

Victoria House Belize Reviews - San Pedro Resorts

Around the Resort @ Victoria House Belize Reviews (San Pedro Resorts)

For beach luxury, impeccable service and a chef that will always leave you wanting more…

For prices and availability Call Toll Free: 1-800-247-5159

Or Check out independent Victoria House Belize reviews plus the latest availability & pricings:

Expedia | Booking.com | Agoda

* DISCLOSURE: Our stay & food at Victoria House Belize was provided complimentary. But our opinions are our own, which are that the food and accommodation were awesome! Our blog policy is that any business we feature has attained at least a 4 out of 5 personal, objective rating from us. If not, we decline to promote them.

 

Food Tours In San Pedro Belize

Looking for a guided foodie trip around the town of San Pedro? At the time of writing the only option is Belize Food Tours.

Transfers to San Pedro

San Pedro is an offshore peninsula, only accessible by ferry or air transfer.

Blue Hole Belize tours - Ambergris Caye excursions

Megsy With The Pilot: Tropic Air – Blue Hole Belize tours + domestic & international transfers to San Pedro Belize

Tropic Air runs direct flights from Cancun (CUN), Belize City (BZE), Guatemala City (GUA), Roatan (RTB) to San Pedro Airport (SPR). Other domestic and international routes are also available

Search Expedia For The Above Routes For Latest Prices & Availability

Tropic Air also offers scenic flights of Belize’s famous Blue Hole – Read more in our full article on fun things to do in San Pedro.

Ferry Transfer

The cheaper, slower and less scenic option is the ferry transfer. Ideal for budget travelers. Regular ferries depart from Belize City to San Pedro. There is also an international connection to Chetumal Mexico running once every second day.

See schedules & pricing on Belize Water Taxi Website.

—-

Looking for alternative accommodation? Search for more options in San Pedro Belize now:

Expedia | Booking.com | Agoda | Hotels.com

Or, Get $25 off your first stay with AirBnB using our link.

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Mongolian Food (What to Eat

mongolian food: Buuz - Mongolian Dumplings

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It’s quite common knowledge that Mongolian food culture is not winning any culinary awards on the world stage, in fact we personally like to refer to it as the cafeteria cuisine of the world! Heading into Mongolia we had no idea what food to expect, in fact a Mongolian friend of ours simply stated “have low expectations then you won’t be disappointed”!

This article is aimed at giving those planning on visiting Mongolia a bit of an insight on what food is really available. P.S. it’s a lot of mutton or mystery meat (camel / yak etc.).

Conditions on the vast, cold Mongolian steppe has always made food a necessity, rather than an art. Nomads make do with what they can and this means a lot of meat and dairy, supplemented with flour based doughs and occasionally rice.

In the major settlements, like Ulaanbaatar, you can find a big selection of international food (we, even had pizza!). But, on the steppe, expect only the most basic food. In our 30 day trip, pretty much the only vegetables we had were gherkins (pickles), and one stop at a Turkish restaurant in Olgi – where we got potatoes and carrots.

So, this guide reflects the real Mongolian food – what nomads on the steppe eat on a regular basis.

In case you were opening this article expecting to hear about Mongolian Beef – think again! Aside from the fact that Mongolian food rarely includes beef (regular cattle wouldn’t survive the Mongolian winter), Mongolian beef as a dish was invented in China or Taiwan and became an international restaurant standard even though it has no connection to the country of Mongolia at all.

UPDATED APRIL 2019

Restaurant / Roadhouse Mongolian Food On The Steppe

Buuz – Mongolian Dumplings

Buuz – Mongolian Dumplings

Probably our favourite Mongolian food. Buuz is the traditional Mongolian dumpling. Expect them to be filled with ground meat, just meat. They are dense, larger than the dumplings you might expect to see on a dim sum menu, and the meat inside could be pretty much anything depending on what the roadhouse has at the time. Mutton is typical but also expect goat, yak or even camel meat. Quite often they are made to order, by hand, so you may wait 30 minutes or more after ordering to get your steaming hot buuz.

This dish is found throughout Mongolia often in Roadhouses. We found many regular restaurants don’t even offer this dish though. It is normally considered the national dish of Mongolia.

Khuushuur (Pronounced Horeshure) – Deep fried mutton parcels

mongolian food - Khuushuur (Pronounced Horeshure)

Khuushuur (Pronounced Horeshure) – Deep fried mutton parcels 

Probably the most popular staple in roadstops for quick food, meat (normally mutton, of course) is ground and fried inside a dough shell. Oily and filling, perfect to abolish hunger on a long trip across the steppe. It’s also the main food available at Naadam festivals. You will see people devour these by the bag load!

Tsuivan – Fried noodle with mutton

Mongolian Food: Tsuivan - Fried noodle with mutton

Mongolian Food: Tsuivan – Fried noodle with mutton

Essentially it’s a home made noodle pan fried with meat and a tiny amount of vegetables. Found all over especially in rest stops this dish can vary in taste wildly depending on who made it. Some is good and some is very, very bad!

Many locals smother it in ketchup to add “flavour”.

Mutton Soup

mongolian food: Mutton Soup

Mutton Soup

Nothing but mutton, fat and broth, sometimes (if you are lucky!) served with a steamed bun.

Mutton Kebabs (Mongolian BBQ)

mongolian food: Mutton Kebabs 

Mutton Kebabs: Mongolian Fast Food

Specially served up during the Naadam festival as fast food. Harder to find in restaurants. Yes, the white pieces are not mushrooms, they are pure fat! This is the closest thing we found to “Mongolian BBQ” in Mongolia – if you are having mongolian bbq in your home country, it hasn’t got much to do with real Mongolian Food Culture, other than yes, they do BBQ meat some of the time.

 


Don’t Rough It… Take A Fully Guided Tour Across Mongolia

Check Out The Best Tours From Our Favourite Small Group, Adventure Tour Company, Intrepid.


Home Treats: Food often served inside Gers

The Ger is the traditional Mongolian dwelling (similar to a yurt). As soon as you leave Ulaanbaatar or any other major town, you’ll see them dotted around the countryside. For most tourists, visiting or staying in a Ger is an essential part of any trip.

Dried Cheese Biscuit (“Qurut” or “Aaruul”)

Dried Cheese Buscuit

This is a favourite of all Mongolians! Made of drained, sour milk that has been left outside to dry and then served as a kind of dessert or snack.

It’s sour and salty and it’s one of those foods you have to have grown up eating to truly enjoy. But it keeps really well, and in the harsh reality of living on the Mongolian steppe, this Mongolian food is essential to survival. Try it for yourself but its probably going on our list of ‘Foods to Never Eat Again’

Mongolian Cream – öröm

mongolia food16

For those of you that have tried clotted cream (A famous product from south-west England) you will find the flavour very similar, for those of you that haven’t its naughty, fatty, awesome cream! Unlike England where it’s eaten on scones, here you’ll likely have it with homemade bread.

This was one of Tommo’s favourites in Mongolia.

Yaks Butter

Mongolian Food Yaks butter

This is a very salty, strong flavoured butter made from yaks milk. Just as a heads up the families do tend to make this in large batches in order to save for the winter months, however due to the lack of refrigeration in gers the butter is kept inside sheep stomach to preserve it. That’s right! They pack it into a sheep stomach, sew it up and leave it in a cool place! You can almost taste the stomach acid! If this makes you squeamish it may be best to avoid.

Boortsog

Boortsog – Mongolian Cookies (Image By Vidor)

Considered a Mongolian dessert, Boortsog is deep fried dough. That’s it. When fresh it’s semi hard, but by the time it’s fully cold and served up a day or two old, which is what we commonly got, it goes a little tough, which is why they also seem to be known as Mongolian Cookies. Good for dunking in milk tea to soften it up, or with some of that Mongolian cream.

Typical Mongolian Breakfast

Typical Mongolian Breakfast Spread

Typical Mongolian Breakfast Spread

We were surprised with staying in / visiting many gers (traditional tent homes) that the main imported products they seem to have were sweets from China and that they were a breakfast food. Other than that, the typical Mongolian food served for breakfast would include homemade bread, Yaks butter and thick cream (mentioned above) and some biscuits and tea.

Mares Milk – “Airag”

Mares Milk - "Airag"

Mares Milk – “Airag”

Another national favourite. Mares Milk is fermented (so yes, its alcoholic, but only about 2% ABV). It’s salty and sour and tastes like a pungent, slightly gone off milk – because that’s pretty much what it is. It should be noted that it is seen to be very rude to not try mares milk if offered to you, you have three options at this point:

  1. Drink Up
  2. Place the bowl to your lips and pretend to drink
  3. Place your middle finger lightly in the milk and then flick three times once to you left, once to your right and then upwards as an offering to the spirits.

Mutton and Noodle Soup – Guriltai Shol

noodle

Mutton and Noodle Soup – Guriltai Shol

The name speaks for itself, this dish is usually quite tasty as the noodles are normally fresh and handmade.

Traditional Mongolian Food: The Five Fingers Feast

Mongolian Food: The Five Fingers Feast

Mongolian Food: The Five Fingers Feast

A family meal like no other. All the parts of a sheep or goat are boiled together in a large pot: this includes meat, stomach, fat and of course the head, which is expertly carved up by the oldest male of the Ger. If you’re lucky you might get offered an eyeball!

Traditionally, different organs are supposed to be eaten by different members of the family. If that tradition is being observed you may end up with no choice about eating some very strange offal! Either way, once the meat is on the plate, in a dark ger, every mouthful is a gamble!

Strange as this very traditional Mongolian Food may seem to tourists, it is actually one of the more special meals. We only got to experience it once when we stayed overnight in a Ger in the far north west of Mongolia near the Altay mountains. 

And now for something a even More Daring……

Marmot

marmot

Marmot – A Mongolian Game Food

Often found on the Western side of Mongolia, this furry creature is still known to carry the bubonic plague!

We didn’t eat Marmot while in Mongolia but one driver did offer to catch and kill one for us to have for dinner…..we politely declined!

 

 


Don’t Rough It… Take A Fully Guided Tour Across Mongolia

Check Out The Best Tours From Our Favourite Small Group, Adventure Tour Company, Intrepid.


 

Mongolian Food Podcast (Coming Soon)

Our episode on Mongolian food and our experience traveling off-grid in Mongolia, staying in local Gers and more, is coming in late 2019. Watch this space!

Listen to other episodes of our Food-Travel podcast now:

Listen & Subscribe: iTunes | Spotify | Podbean | Google Play | Stitcher

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Support: Become a Patron | Tweet: @foodfuntravel | Email: [email protected]

Mongolian Food Menu (Russian To English)

Don’t expect every restaurant to have an English menu – some may have no menu at all! As dishes in Mongolia do not vary greatly from town to town, we found the below English / Mongolian (Russian) menu really helpful. Often we would show it to a waitress and she would point to what dishes they had available at that restaurant.

mongolia food10 mongolia food09 mongolia food08 mongolia food07

While in Mongolia there is no escaping the food… you have to eat sometime right? We found that while not bursting with flavour, much of it was quite edible and even sometimes tasty! You never know, if you don’t try new things how will you ever discover new foodie favourites…

You just really need to like Goat & Mutton!



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17 Best Restaurants In Tbilisi inc. Cafes in Tbilisi & Best Khinkali in Tbilisi

17 Best Restaurants In Tbilisi inc. Cafes in Tbilisi & Best Khinkali in Tbilisi

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What are the best restaurants in Tbilisi? Good question!

If you are a foodie like us (and I assume that’s why you are here on our foodie website) You’ll be wondering how you’re going to find the best food to eat while in Tbilisi Georgia. The good news is, I have rarely had a bad meal in Tbilisi. The bad news is that prices in the old town are quite inflated and you really need to venture out a bit to find some of the real best restaurants in Tbilisi (in our opinion)

In this article, we asked some of our favourite travelling foodies what places they think are the best restaurants in Tbilisi – so you don’t just have to take our word for it! These guys have come up with so many super tasty options that you are going to have purchase a bunch of stretchy pants in anticipation of how much food you’re going to consume – trust me! 

 

Visiting Georgia? Get Our Food Fun Travel Tbilisi Map – Free:

As well as top attractions and other points of interest, the map includes every restaurant listed in this Best Restaurants In Tbilisi article – plus many more. Make it easy to find the best of Tbilisi all on one easy to use google map overlay. Works on any device. Get The Map.


 

Best Restaurants In Tbilisi

Thanks to guest contributors for their suggestions.

Best Restaurants In Tbilisi – For Georgian Cuisine (inc. Tsiskvili)

Pasanauri – Bilyana, Owl Over The World 

One of the first Georgian foods that I tried and fell in love with was khinkali. Khinkali is the Georgian version of dumplings. You can find them pretty much in every restaurant in Georgia and they are being offered with varieties of fillings – cheese, potatoes, cheese & potatoes, meat, mushrooms, spices, etc. My favorites are with meat and with cheese.

Best Restaurants In Tbilisi - For Georgian Cuisine

Best Restaurants In Tbilisi – For Georgian Cuisine

For the best khinkali in Tbilisi, you need to go to Pasanauri restaurant. The restaurant is located in the center of the city, on an intersection of Rustaveli Avenu, 5 minutes walk from Rustaveli metro station.

The first time when I visited this restaurant, I was taken there by a local friend who loves the place and their khinkali. The interior of the restaurant is pretty nice, too.

Visit Pasanauri with friends and make the famous Georgian competition of who will eat the most khinkali (trust me, it’s a thing in Georgia).

 

Bina N37 – Margherita,  The Crowded Planet

Any person who’s been to Georgia will tell you how amazing Georgian food is, and I totally agree! On top of that, Tbilisi is full of quirky and unusual restaurants where you can experience the delights of this incredible cuisine – just like Bina N37, my favourite restaurant in town. Bina N37 means ‘apartment n.37’ because the restaurant is located in an eighth-floor apartment, in the Vedzisi neighbourhood of Tbilisi.

It’s actually the spin-off of another unusual and typically-Georgian business – a rooftop winery! It was opened by a doctor who started making wine in terracotta urns buried on his balcony, into what used to be his son’s swimming pool.

The wine business was successful and he started preparing simple dishes for guests who came to taste wine – and then cooking became more and more elaborate, and Bina N37 became a full restaurant. It’s a great place to visit not just because of the quirky vibe, but also because Georgian favourites like khinkali and vegetables stuffed with walnut paste are truly on point!

 

Old Vake – Sean & Jen, Venturists

Old Vake is this small, family-run restaurant outside the center of Tbilisi. The service is attentive, with the waiters more than willing to make recommendations or describe their specialties. And because of its location, you’ll usually just find Tbilisi locals at this lively place, but intrepid tourists can find it easily enough.

Best Restaurants In Tbilisi - For Georgian Cuisine

Best Restaurants In Tbilisi – For Georgian Cuisine

Old Vake has all the standard Georgian cuisine, and they’re all fantastic. But it’s the shkermuli that stands out, and had us coming back again and again. The crispy roasted chicken is moist and tender, with a rich sauce made from milk and lots of garlic. Rich, creamy, luxurious, and a million other taste bud tantalizing adjectives can’t do this dish justice. Make sure to order some Georgian bread to sop up the delicious sauce.

You can find it at 32 Paliashvili Street in Tbilisi

 

Samikitno – Sarah,  A Social Nomad

There are 2 branches of this popular chain to be found in downtown Tbilisi. The first is in Meidani Square and it’s usually pretty busy. For a quieter time head to the Freedom Square location. Both serve the same menu and if you’re looking to knock off a few items on your Georgian Food bucket list then this is the place to come to.

Best Restaurants In Tbilisi - For Georgian Cuisine (inc. Tsiskvili)

Best Restaurants In Tbilisi – For Georgian Cuisine (inc. Tsiskvili)

You’ll be able to try all your Georgian food favorites – although we recommend going as a group and ordering family style to be able to try absolutely everything, alternatively, go for a cold or hot tasting menu where you’ll get a small amount of a huge variety of dishes including chicken with garlic sauce, veal stew, gomi, steamed beef with walnuts and sulguni cheese (there’s a lot on the menu, these are just examples!)

The restaurants are well priced and provide menus in English, Georgian and Russian – and there are also photos so it’s easy to see what you’re going to get too!

 

Check out Our full and extensive article on What to Eat in Georgia + 2 part Podcast: HERE

 

Culinarium Khasheria – Nadine,  Le Long Weekend

Cosy, yet contemporary, Culinarium Khasheria is the perfect pit stop when touring Tbilisi’s old town. Located in the bath district, its inviting exterior is sure to pull your attention, as it did mine! Inside, the social theme continues with large tables to share a meal, and homely touches in the décor. Named after a traditional dish known to be a hangover cure, you’d do well to stop in here after a night on the town.

Best Restaurants In Tbilisi - For Georgian Cuisine (inc. Tsiskvili)

Best Restaurants In Tbilisi – For Georgian Cuisine

The food is famously good, and that makes this a popular spot for the locals to indulge in their favourite traditional dishes, with a modern twist. It was hard to decide what to order from the veggie-friendly menu, so we got a bunch of dishes to share. I found the flavours incredible – fresh, vibrant and so varied. Do yourself a favour and order a large jar of Ajika to accompany your meal too – they make the best in town!

 
Ethno Tsiskvili – Megan MeganStarr.com

There is something about food in the Caucasus – whether it is eating by the Caspian Sea in Baku or sitting at a sidewalk cafe in Yerevan. And then there is Tbilisi- a city that is anything but void of delicious food. My favorite restaurant in Tbilisi is Ethno Tsiskvili, a very local restaurant located a bit outside of the touristy Old Town. I was first taken there after making dinner plans with a friend who is from Tbilisi. When I told her to come to my area close to the Old Town, she instructed me that she would not eat food anywhere in that vicinity. She then gathered a group and took me to Ethno Tsiskvili via a taxi.

Best Restaurants In Tbilisi - For Georgian Cuisine (inc. Tsiskvili)

Best Restaurants In Tbilisi – For Georgian Cuisine (inc. Tsiskvili)

We arrived there and the restaurant had no other languages aside from Georgian on it. There were locals having parties and copious amounts of wine all while eating delicious Georgian food. We ordered a plate of khinkali, several bottles of wine, and some khachapuri and had an incredible night. The food stood head and shoulders above anything I had eaten in Tbilisi’s city center. If you have time, definitely take a taxi to Ethno Tsiskvili and enjoy a genuinely local dinner experience.

 

Racha – Kamila, Kami And The Rest Of The World

One of the places you can’t miss when you travel to Tbilisi is Racha. Located only a few steps away from Liberty Square, at the corner of Lermontov and Dadiani streets, it’s easy to miss the place. The random door you most likely wouldn’t notice lead you to the underground restaurant where the time has stopped.

Best Restaurants In Tbilisi - For Georgian Cuisine

Best Restaurants In Tbilisi – For Georgian Cuisine

The site has improved a lot over the years (I’ve been a frequent visitor since 2011), there is now the menu in other languages than just Georgian (English and Russian) and proper chairs to sit on (before there were only stools), but Racha didn’t lose its charm. The lady behind the counter doesn’t use the proper cash register but the old school abacus. You can see how the food is prepared in the open kitchen in the next room.

Racha serves all the classic Georgian dishes as well as the local home-made wine or chacha, and everything is delicious here. Prices are very affordable, among the cheapest ones in Tbilisi. The place might not look very fancy, but it is part of the Tbilisi experience.

 

Ezo – Rohan, Travels of a Bookpacker 

One of the best things to do in Tbilisi is eat! There is a huge range of local restaurants selling everything from tourist versions on mass to homecooked meals by someone’s grandmother. Ezo (means ‘yard’ in Georgian) is the perfect mix of atmosphere, fresh ingredients and local cuisine. Set in a gorgeous hidden courtyard you won’t stumble upon this place walking through the main tourist streets. Popular with visitors and locals alike this place always has a lively atmosphere and, in the summer, the outdoor area is filled with candle-lit seating and a small bar.

The food is nothing short of brilliant, offering seasonal and staple dishes made with fresh, local ingredients. Everything comes in decent portions and is, in true Georgian style, flavoursome and hearty. The waiters speak excellent English and are happy to explain the items on the menu or you can simply take a lucky dip and see what you end up with!

 

Barbarestan – Gigi, Vicousfoodie.com

At Barbarestan, Tbilisi’s fanciest fine dining restaurant, the cookbook is the star of the show. Why? Because this isn’t any old cookbook. It’s a book authored by a 19th century Duchess who also happens to be Georgia’s first feminist.

Inside, you’ll find hundreds of recipes that take Georgian cuisine and merge it with specialties and techniques from around the world. Every two years, Barbarestan hires on a new chef to interpret those recipes with their own twist.

Cafes in Tbilisi - Barbarestan

Cafes in Tbilisi – Barbarestan

If you go, expect romantic low lighting, excellent wines. Try the Winiveria or ask the waiters for pairing recommendations, and a menu that changes with the seasons. Order the cheese plate if you see it on the menu and don’t skip the spicy, crisp walnut bread served up shaped like pizza slices.

 

Keto and Kote – Emily, Wander-Lush

Perched high above Tbilisi inside a beautifully restored home, Keto and Kote (ქეთო და კოტე) is one of Tbilisi’s finest Georgian restaurants.

The menu at Keto and Kote is typical Georgian with a modern European twist. The Megrelian-born chef specialises in western Georgian dishes, such as Gebjalia and Elarji. Every time I eat there, I can’t go past the classic Georgian salad. Keto and Kote’s rendition of the deceptively-simple-yet-utterly-addictive tomato and cucumber salad is the freshest and tastiest I’ve eaten anywhere in Georgia. Make sure you request a side of walnut paste, a slice of sulguni cheese and a piece of house-baked bread to go with it.

Best Restaurants In Tbilisi - For Georgian Cuisine

Best Restaurants In Tbilisi – For Georgian Cuisine

A big part of Keto and Kote’s charm is its ‘hidden location’. To get there, you need to walk through a specific archway off Merab Kostava Street, down an alley behind Rustaveli Metro Station, and finally up a steep flight of stone stairs. Outdoor terrace seating and a balcony both command beautiful views of Vera, while inside, the interior is old-world Tbilisi chic at its finest.

 

⇒ Looking for somewhere to sleep off your food coma? Discover the best areas in Tbilisi to stay & best hotels in Tbilisi

 

Cafes in Tbilisi

Cafe Littera – Kiara, Gallop Around The Globe

 
One of my favourite restaurants in Tbilisi was Cafe Littera – as much for the setting as the food itself (although, admittedly, the food was delicious).

Cafe Littera is hidden away the lovely leafy walled garden of the 120-year-old Georgian Writers’ Union Building. Although the entrance is a little tricky to find (yup, this is not a restaurant you’re just going to ‘stumble upon’), when you do so you’ll feel as though you’ve discovered one of Tbilisi’s best kept secrets.

Chef Tekuna Gachechiladze ran her own cooking school in Tbilisi before opening Literra in 2015. She serves traditional Georgian food with a modern twist, taking influences from the latest tastes and trends.

Cafes in Tbilisi

Cafes in Tbilisi

As you’ve probably gathered, this isn’t a budget eatery in the city, but it’s totally worth blowing the budget for one night to eat here.

I can personally recommend trying a selection of local dips as a starter. We ordered smoked eggplant pkhali with pomegranate, pumpkin pkhali with walnuts and red adjuka, and homemade nadugi with red adjuka and mint, all served with lavash – the local flatbread. And then, if you’re a fish lover, the seared scallops on Sheela-pilaf with Georgian truffle sauce were amazing!

 

Cafe Linville – Lauda, Adventures With Luda

 
Cafe Linville may be hard to find (look for the metal door and go upstairs) but once you do, you’re rewarded with one of the kitschiest and best-decorated cafes in all of Tbilisi!

The place has a very unique style that looks like something out of your great-grandmother’s house (if she lived in Georgia) combined with little surprises like an aquarium made out of an old television; antique chairs that look like they came straight out of Versailles; and charming decor.

Cafes in Tbilisi - Cafe Linville

Cafes in Tbilisi – Cafe Linville

Like any good restaurant in Georgia, Linville has a wonderful selection of wines, along with classic dishes like meats, pizza, sandwiches, and desserts. If the weather is nice, you can sit on the balcony and enjoy watching people go by — especially since Linville is conveniently located in the old town.

If you have an hour or so, I definitely recommend taking a break and hanging out at Cafe Linville – you might even see the weekly tango class dancing in the main hall!

 

Café Leila – Annie Symonds, Londoner In Sydney 

Café Leila is one of Tbilisi’s brilliant little gems, located around the corner from the very touristy Leaning Clock Tower. You probably wouldn’t even notice this unassuming restaurant if you walked past it but what awaits you inside is an absolute delight. Café Leila is completely decked out in the most beautiful Persian theme you’ve ever witnessed. The ceiling is completely covered, as well as the walls and furniture is what can only be described as an Instagrammers dream.

With Georgian cuisine being a tad heavy on the bread and pastry side, Café Leila brings a welcomed break from the excess carbs and offers up a healthy food that’s locally grown, and non-processed. Expect a mainly vegan and vegetarian menu with a few fish options that will have you wanting to go back for more.

 

Best Khinkali In Tbilisi – Our Top 3 Picks

 

Golden Mug 

Best Restaurants In Tbilisi - Best Khinkali in Tbilisi

Image By Golden Mug – Best Khinkali in Tbilisi

This restaurant in Tbilisi is a bit out of town so can often be undiscovered by tourists who tend to stay closer to the old

town of Tbilisi, but, for the cost of a very affordable uber ride you are sure to find out that this restaurant is a gem and a must visit during your stay in Tbilisi.

We have been there a few times before because of their live music and tasty beer but it wasn’t until our most recent visit when we ran into the owner of Baia’s Winery who told us that Golden Mug was her favourite place for Khinkali and that we should absolutely try the spicy meat khinkali. We didn’t need to be told twice! And she was right, the spicy meat khinkali is very possibly our pick for The Best Khinkali in Tbilisi! You have to go and try it for yourself…trust us! 

 

Zakhar Zakharich

 

 This little restaurant is for us the best restaurant in Tbilisi for hand made khinkali. You may not know this but today they often have a special device that helps restaurants make loads of khinkali without them having to all be made individually by hand. You can often tell the difference between ‘machine’ made and ‘hand’ made through the thickness of the dough. The dough is often fatter and not as smooth with hand made khinkali and you can feel like you’re eating more dough than filling. That said Zakhar Zakharich is doing a GREAT job at making hand made khinkali. Their khinkali are just flavour central, and a must try for sure! 

Situated right by the Dry Bridge Market, this is a great little traditional and very local place to get some delicious authentic Georgian food.  

 

Samikitno / Machakhela Restaurants 

Best Restaurants In Tbilisi - Best Khinkali in Tbilisi

Best Restaurants In Tbilisi – Best Khinkali in Tbilisi

While this may be a chain restaurant that you can find in quite a few locations around the city – they still offer super tasty khinkali and more options of fillings than most other restaurants. If you are looking for more than just a meat or cheese filling you can try their mushroom, red beans, or potato and cheese khinkali (a great option for vegetarians). They also have a creamy spinach khinkali which is one of the best khinkali in Tbilisi in our books! (They are listed sometimes as Samikitno and sometimes as Machakhela – or both!)

 

Best Khachapuri In Tbilisi – There is really only one…

Retro

Best Khachapuri In Tbilisi - Best Restaurants in Tbilisi

Best Khachapuri In Tbilisi – Best Restaurants in Tbilisi

Yes, of course, you can find khachapuri all over Tbilisi. Yes, it is pretty much amazing wherever you have it… Because it’s bready, cheesy, heaven on earth. But if you are seeking the Best Khachapuri in Tbilisi there is only one place that holds the crown – Retro.

In our opinion, its the best because the dough is less eggy/cakey and more bready. Also, ask any local about Retro and they will ALL know it – their khachapuri is legendary in Tbilisi. Come here to indulge in a single serving or take on the Titanic challenge (we couldn’t even finish it it’s that big). 

Best Khachapuri In Tbilisi - Best Restaurants in Tbilisi

Best Khachapuri In Tbilisi – The Titanic

 

There is an abundance of authentic Georgian food to find and try in Tbilisi and this Tbilisi food guide will help you to find the best Tbilisi Restaurants from the get go, to make sure you always get a tasty meal! From the best khinkali in Tbilisi to the best khachapuri in Tbilisi and all the other incredible foods in between we know that you will fall in love with Georgian cuisine just like everyone in this post did. Us especially! 

 

Visiting Georgia? Get Our Food Fun Travel Tbilisi Map – Free:

As well as top attractions and other points of interest, the map includes every restaurant listed in this Best Restaurants In Tbilisi article – plus many more. Make it easy to find the best of Tbilisi all on one easy to use google map overlay. Works on any device. Get The Map.

 

 

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15 Best Places To Eat In Rome

Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In Rome

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Heading to Rome and want to only dine at the best places to eat in Rome? We are heading there again soon (yay) but it’s been almost 10 years since I (megsy) was last in Rome – I can’t believe it’s been sooo long! So, I wanted to reach out to some of our favourite travelling foodies to put together Rome Travel Guide of the best food in Rome. Use this Rome food guide to decide where to eat and get the best food experiences in Rome. 

Rome Food Guide – Best Places To Eat In Rome – A Guide To The Best Food In Rome

Disclaimer: This article may contain affiliate links which generate a commission for us if you purchase something through a provider we recommend. Please use our links, rather than searching google, in order to help support our blog so we can keep providing you free content.

 

Rome Food Guide – 15 Best Places To Eat In Rome

Ba’Ghetto – Vanessa, Wanderlust Crew

Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In Rome

Best Places To Eat In Rome – A Guide To The Best Food In Rome

 
The only thing I love more than food and travel is history, but when the three come together, it’s a recipe for something amazing. Ba’Ghetto offers all of these plus an incredible ambience. Baghetto is the oldest Jewish restaurant in Rome and a symbol of the traditional Jewish food in the heart of the capital city of Italy.

Ba’Ghetto is located in the Jewish district of Rome, in what used to be the Jewish Ghetto. You can still see part of the wall the kept them separate from the rest of the city of Rome from 1555 to 1888. More than 300 years!

Perhaps Ba’Ghetto’s most famous dish, carciofo alla giudia, or Jewish-style artichoke, actually got its start in the Jewish Ghetto more than 5 centuries ago. This dish, that is essentially an edible thistle was sold by Jewish vendors in the 1500s who were highly restricted in their employment but could work as food vendors. This often undersold item found many uses in Jewish cooking and is now symbol and specialty in the Jewish community in Rome that can be found being sold in the outdoor markets of Rome and also at restaurants like Ba’Ghetto.

At Ba’Ghetto you’ll also find other incredible kosher dishes such as fish, beef, chicken, and lamb. I love classic Italian food but can often tire quickly of carb loading on pizza and pasta for almost every meal. So dining on traditional Roman Jewish cuisine in the eternal city is quite a treat!

 

⇒ Looking for the best areas to stay and hotels in Rome? Check out our full article 
 

 

Ginger – Abigail, Inside The Travel Lab

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – 15 Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

Rome. You’re beautiful but there comes a time when a splash of bright white and clean lines needs to balance up your ancient, honey-stoned curves. A time when crushed lime and hot chilli flakes serve as a tonic to your world class selection of carbs.

And when that time comes. When you’re looking for something unusual to do in Rome, it’s time to head to Ginger.

With one branch in Spagna and one near the Pantheon, you can quickly dip in from the tourist trail. Breakfast starts with pancakes, cold cuts or their signature açaí bowl. And organic coffee comes with a ginger cookie or flaky croissant.

After that, comes the mission to change how people have lunch. “Too often hasty and unbalanced,” Ginger wants people to rediscover the pleasure of a relaxed and healthy lunch.

Steamed baskets, vegan and vegetarian menus, organic quinoa salads make an appearance. But so, too, do beef burgers and grilled octopus.

The pleasure comes from the food, for sure, but also from the refreshingly modern interior.

 

Come il Latte – Dhara, It’s Not About the Miles

 

 
If you are looking for the most delicious gelato in Rome, head to Come il Latte. Yes, it’s outside the historic center and a bit of a walk to get there, but, trust me, you will not be sorry you made the effort.

Come il Latte has a wide variety of flavors, but what sets them apart is the creamy luscious texture of their artisanal gelato. And the handmade cones. And the drizzle of dark or white chocolate inside the cone before the gelato is scooped in. Top it all with Chantilly cream and a crisp wafer, and you have a dessert made in heaven.

The experience is fabulous as well: the staff will patiently let you try umpteen flavors, and the prices are reasonable as well.

Come il Latte is not very far from the Borghese Gallery, so if you plan to visit the museum, make sure to stop at the gelateria on your way back to the center. Gorging on gelato at Come il Latte is one of the best things to do in Rome!

 

 Spaghetteria L’archetto – Jyoti and Nirmal, Story At Every Corner

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

Right below our Airbnb apartment in Rome, in a little side ally, was this tiny hole in the wall restaurant called Spaghetteria L’archetto. Most of the seating was in the ally as the interior was quite small and looked too tight. So, from our window, we saw a steady stream of patrons enjoying dinner and usually there was quite a line too. On Friday evening we decided to have dinner there, only to realize that they had a long wait but they took a reservation for us and held a table for us. I would advice, always make a reservation before you come over.

The dinner was amazing, I still remember the pasta we ate. They had the most extensive pasta menu I have ever seen with many unique flavors. At that time, there wasn’t pizza on the menu, but reviews tell me they do have pizza now. We had a very pleasant experience with a friendly waiter, quick service and delicious food. Some reviews on trip advisor say they’ve had issues paying by credit card, so plan to carry cash. We returned another day during our trip for more awesome spaghetti. It did not disappoint.

 

Forno Campo De Fiori – Sima, The Curious Pixie

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – 15 Best Places To Eat In Rome – A Guide To The Best Food In Rome

 
Campo Di Fiori is home to one of Rome’s most ancient markets and also one of the best pizza bakeries. The master bakers at Forno Campo De Fiori’s have been delighting customers with their baked specialties for the past 30 years.

Famous for its takeaway homemade rectangle sliced pizzas, the secret to their success apparently lies in the long fermentation process.

It’s the place to come for fresh crisp pizza bianca sprinkled with salt and dressed in extra virgin olive oil. Wrapped in brown paper and traditionally eaten as a snack, you’ll feel like a true Roman with one in your hand. Don’t forget to try the utterly delicious margarita and zucchini versions too. You’ll also be asked how wide you like your slice as you pay by weight.

Be prepared to queue, the small bakery is usually packed with tourists trying to get their hands on a slice of the best street food in Rome.

 

Free Tourist Map Of Rome – 70+ Rome Tourist Attractions

We’ve put together a google map overlay with all our top picks of attractions, restaurants, foodie experiences, accommodation, transport locations and more! Save yourself a bunch of time by having our huge list of Rome highlights instantly at your fingertips. Get Our Rome Tourist Map NOW – Click Here.

  • Works on any device over 4G or wifi – follow the map as you travel
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  • Every Restaurant in the article – and more!

Our Comprehensive tourist map of Rome featuring all of the top Rome tourist attractions, viewpoints, history, museums and restaurants.

 

Flavio al Velavevodetto – Erin, Never Ending Voyage

 
Flavio al Velavevodetto is located in the slightly off-the-beaten-track Testaccio neighbourhood of Rome, not far from Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In Romethe much more popular Trastevere area. There are many fantastic restaurants here but our favourite is Flavio al Velavevodetto. It’s built against the Monte Testaccio, a hill made of broken olive oil amphorae from Roman times, and you can see the amphorae if you sit inside the main dining room. In the summer there are a couple of terraces too.

This is a fantastic place to try classic Roman pasta dishes and there are always a few vegetarian options. Our favourite dish is the tonnarelli cacio e pepe, thick spaghetti in pecorino cheese and black pepper— creamy, slightly spicy and perfect comfort food. We also enjoy their ravioli and vegetable antipasti like caponata (sweet and sour aubergine) and zucchine alla scapece (vinegary courgette).

Whatever you decide on as your main dish, don’t miss the tiramisu! I’m not usually a fan of this creamy dessert but the chocolate version they serve here in a glass is absolutely delicious.

Flavio al Velavevodetto is very popular, so I recommend booking a table in advance on their website.

 

 
Goose Restaurant Pizzeria in Rome –  Abby from TheWingedFork

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

When you visit Rome and plan on tasting the local culture, you’ll be spoilt for choice. There are many options to satisfy your tastebuds in Rome, from pasta to pizza, from dessert to limoncello. But sometimes, it’s difficult to find authentic cuisine.

On a recent visit to Rome, we visited the Goose Ristorante Pizzeria that was a short walk from the Vatican has been serving authentic Italian food since 1998. This restaurant is loved by locals and foreigners alike, more so by locals because of the traditional fare.

We loved everything we ate here, from the pumpkin flowers or Fiori Di Zucca that we had for starters, to the Tagliolini Al Frutti Mare (Seafood Platter) and Grigliata Carne (mixed meat grill) and finally the to-die-for crème brulee.

If you’re looking for truly authentic Italian Cuisine, head on down the Piazzale Greggrorio VII
to the Goose Ristorante Pizzeria and you’ll love it!

 

Nonna Betta – Katy, Untold Morsels

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – Best Places To Eat In Rome – A Guide To The Best Food In Rome

 
Like all cities in Italy, Rome has specialty dishes that have evolved over the centuries. The Jewish community has had a huge influence on Roman cuisine and one of the best places to try their traditional dishes is at Nonna Betta.

Most people dine at Nonna Betta to try one of Rome’s iconic dishes – the famous carciofo alla giudia – Jewish style artichokes. The vegetable is deep fried and seasoned with salt and chilli and is the perfect start to your home style kosher meal. This is also the place to go to try hearty dishes like agnolotti pasta with stracotto (pot roast sauce), pumpkin flowers and baccalà (codfish) with tomato and onion sauce. If you have room for dessert, Middle Eastern style treats like baclava and or the house specialty ricotta cheese cake are delicious.

You will find the restaurant down a pedestrianised cobbled street in Rome’s Jewish Ghetto district close to the ruins of the Portico d’Ottavia, an ancient Roman walkway and Teatro Marcello, a huge amphitheatre and entertainment space founded by Julius Caesar, that predates the Colosseum. A two course meal without wine costs around €20-30 and bookings are recommended.

 

Cul de sac – Marta, Learning Escapes

Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In RomeMy favourite place to eat in Rome and one I recommend to everyone for either lunch or dinner, is the small city centre enoteca called Cul de sac (address: Piazza di Pasquino 73).

Located just beside famous Piazza Navona, this is a small establishment with both indoor and outdoor seating areas and informal atmosphere. Inside, walls covered with dark shelves and wine bottles make this restaurant cozy for a winter night while the tables outside area great vantage point for people watching in summer.

The menu is extensive and covers typical Roman dishes and Italian staples such as lasagne and tiramisu. It is hard to go wrong with your order here but for something really special I recommend you try their country terrine, served with crispy bread, trippa, which is a Rome specialty and their vegetarian options (artichoke, aubergine tart etc) . All of them are surprisingly tasty and generous in size, without being overpriced, something rare to come by in this part of the city!

This is an excellent restaurant for solo diners and couples but is also welcoming to kids, making it an excellent choice for pretty much any type of traveller.

 

Bonci  – Nicholas, Rambling Feet

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

When I visited Italy for the first time, I imagined there was no way they’d mess with traditional pizza recipes. A visit to Bonci upended that notion, however.

The shop near the Vatican Museums entrance serves up pizza al taglio (by the slice) and you pay for the weight of your order. While you won’t find Hawaiian pizza (thank goodness), the toppings aren’t what you’d typically find on menus elsewhere either – think potatoes, nuts and other local produce. I had a white pizza with fennel sausage and stracchino cheese; the crust, with its beautiful crunch and chewiness, was the perfect foil for those ingredients. I paired it with suppli (breaded and stuffed rice balls) and local craft beer to complete my meal.

There is another outlet in the Prati neighbourhood called Panificio Bonci that also sells other baked goods like bread, biscotti and pastries and jars of local produce. If you don’t want to mosh with other tourists to taste some of the best pizza you’ll ever get, go for a late lunch or a very un-Italian early dinner.

 

Hostaria Costanza – Carol, Wandering Carol

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

Talk about atmospheric eats. The foundations of Hostaria Costanza, a classic Roman restaurant located at Piazza Paradiso 63/65, run deep. The restaurant is set within the subterranean ruins of the Theatre of Pompey, an ancient Roman structure built by Pompey the Great in 55 BC. The vast theatre, which could hold up to 20,000 people, is also famous for being the site of the murder of Julius Caesar, who was stabbed 23 times next to it in 44 BC.

The historic setting might take you there but the food will bring you back. Very near the Campo de ‘Fiori, Hostaria Costanza offers an upscale yet casual dining ambience complete with curved stone arches and white tablecloths. The focus is on fresh local ingredients and authentic Italian cuisine: Think Tagliolini with baby octopus and bottarga, Rigatoni alla Norcina, Jewish-style artichoke and Lamb with Scottadito. It’s a tantalizing way to explore taste and history at the same time. For reservations telephone +39 06 68801002

For more travel ideas visit unusual things to do in Rome.

 

Rifugio Romano – Wendy, The Nomadic Vegan

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – Best Places To Eat In Rome – Vegan Rome

 

Rifugio Romano is a typical Roman restaurant and pizzeria, and yet it’s also much more than that. In addition to all the traditional Roman specialties on the menu, the kitchen also prepares veganized versions of these same local dishes.

 

Vegetarians, vegans, and people with egg or milk allergies don’t have to miss out on tasting gnocchi alla Sorrentina or spaghetti alla carbonara. Even a dairy-free version of tiramisu is available for dessert! And since Rifugio Romano serves both vegan and non-vegan versions of these dishes, it’s the perfect place for couples or groups of friends with mixed diets.

 

The restaurant’s location, near Termini Station, is convenient if not inspiring. I normally don’t recommend the restaurants in this area, but Rifugio Romano is the stand-out exception. I’ve brought plenty of people here over the years, and all of them have been impressed. It’s my number one recommendation for vegan food in central Rome, and meat eaters will love it too.

 

Trattoria Pennestri – Angela, Rome Actually

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

Trattoria Pennestri is a relatively new restaurant in Rome and was definitely a pleasant surprise. It’s located in the lovely and trendy Ostiense neighbourhood, the area of Rome’s industrial archaeology.

 

The attention for the detail and the combination of flavours, the respect for the Roman tradition yet presented with a contemporary twist are what made this restaurant immediately popular and well-appreciated in the city’s food landscape.

 

The dishes on the menu change depending on the season. Some great options in the winter menu are gnocchetti pasta on a prawn cream and stracciatella cheese or rigatoni pasta on a pajata sauce among the first courses. 

 

Some of the favourite main dishes are salted codfish on a potato cream with garlic, oil and chilli pepper, fish soup with fried bread, or roasted piglet with apple chutney and chicory. Not mentioned on the menu but always available are also typical Roman dishes such as pasta carbonara, amatriciana, gricia and cacio cheese and pepper.

 

Decorated with a minimalist homey touch, the restaurant is not huge and guests immediately feel cozy and at ease.

 

Sora Lella – Sherrie at Travel By A Sherrie Affair

Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In Rome

Located on the only little island on the Tiber River that runs through the city is the iconic and one of most historic restaurants in Rome is the Sora Lella. Italy’s famous actor Aldo Fabrizi’s sister Elena “Lella” Fabrizi an actor herself, opened Sora Lella in 1959 by. It immediately became a popular place for movie stars visiting the city like Alberto Sordi and Aldo himself.

Elena was an amazing cook and taught her family how to cook Roman style today the restaurant is still run by family members. The wonderful tradition of making delicious and very authentic Italian dishes continues. You will find some items on the menu that you will recognize but its the regional food that they are famous for. Like Sweetbreads of Lamb with Marsala wine, Roman-Style Veal tripe with tomato sauce flavored with mint and pecorino cheese, Home-made Gnocchi in a classic Roman sauce with seasoned pork cheeks, tomatoes and Roman pecorino cheese. The desserts especially their Tiramisu are delizioso! A well-deserved Michelin Star has been earned.

The best part is the family atmosphere and the history that follows this trattoria. We enjoy going every time we are in Rome. Letting them know that we are distant relatives when we take our seats, they treat us like close family members each and every time. The Roman people may have turned their backs on the Tiber River, but they will never turn their backs on Sora Lella.

 

Momart Cafe and Restaurant  – Annalisa, Travel Connect Experience 

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

Momart is one of the most popular places where to have an “aperitivo” in Rome. Aperitivo is a light meal with a drink to have as soon as you’re off work, an occasion to see your friends and have a cheerful chat before you head home. The locals’ favorite “aperitivo” cafes are the ones that offer a buffet meal with your drink for a fixed price, like the Momart. For about €11 you’ll have a wide choice of pasta and rice dishes, veggie salads, sliced pizza, desserts, and more, with a bunch of vegan options.

 

Far enough from the historical center, so to avoid the crowds and the “tourist traps”, but still in a very nice neighbourhood with villas-like houses and close to the First University and the Central Station. To get to the Momart, get on the blue line subway (MB) and get off at Bologna, then it takes only a 10 minutes’ walk to reach the restaurant.

 

The Momart represents an excellent choice with regards to quality/price ratio. Furthermore, you can refill your plate as needed. 

 

 

Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

 

Don’t Forget To Grab A Copy Of our Free Tourist Map Of Rome – 70+ Rome Tourist Attractions

We’ve put together a google map overlay with all our top picks of attractions, restaurants, foodie experiences, accommodation, transport locations and more! Save yourself a bunch of time by having our huge list of Rome highlights instantly at your fingertips. Get Our Rome Tourist Map NOW – Click Here.

  • Works on any device over 4G or wifi – follow the map as you travel
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  • 70+ highlighted spots to visit
  • Super easy to use on google maps
  • Every Restaurant in the article – and more!

 

 

 

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Traditional Balinese Food + Best Bali Restaurants

Bali Food Guide

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Bali Food Guide: Learn what to eat in Bali with our traditional Balinese food guide as well where to eat in Bali with our sourced list of the best restaurants in Bali from top food/travel bloggers and local Indonesian celebrities. 

As professional foodies, we like to get in with the locals and find the absolute BEST places to eat while in a destination. Having good food can make or break your vacation, and if it’s your first time in Bali we want you our readers to actually get out and experience the best restaurants in Bali – not just eat hotel buffet meals 3 times a day.

I (Megsy) went on a trip to Indonesia as a guest of the tourism board and made sure to get the insider information to the hottest places around Bali that the locals like to eat at – Some top picks for Kuta restaurants as well the best Bali restaurants from elsewhere on the island. I also decided to open it up to some of our favourite food and travel bloggers to see what places get them drooling when they think about visiting Bali.

Ready to learn what to eat? Here is our full Bali Food Guide & Podcast. 

Updated March 2019: Full intro to Traditional Balinese Food, new Balinese Cuisine podcast episode, expanded top 12 Traditional Balinese Food options.

 

Bali Food Guide: Introduction To Traditional Balinese Food

Bali one of 17,508 islands in Indonesia. Much of traditional Balinese food bears resemblance to typical Indonesian food but unlike its mostly Muslim neighbours, Bali is predominantly Hindu which means that they rarely eat beef and have a lot more pork on the menu.

Balinese food is a solid mix of indigenous cuisine as well as influences from Chinese, Indian and Middle Eastern cuisine that sets it apart in many ways from just being “Indonesian food”.

Although Indonesia has a long history of food, it has not been well documented throughout the ages. but we do know that trade with the Middle East, India and China has been going on for a very long time with the Europeans (the Dutch) joining the party later on. It’s been a melting pot of different flavours for quite some time.

Some staples of Balinese food are rice, of course. If you’ve seen images of Bali it most likely will be of their stunning rice fields and terraces. Rice will be something that is included in almost every meal in Bali. Another staple on the dinner table is kecap manis which is a light soy sauce that is used a lot in local cooking. Some other important sauces/spices are:

Balinese Spice Blend – Bumbu Bali

The unique flavor of Traditional Balinese Food comes from the specific local spice blend that is used in many important dishes we’ll discuss below. It’s a complex blend of many different ingredients and the exact spices and proportions can vary significantly from family to family and restaurant to restaurant. Everyone seems to have their own secret recipe!

Ingredients May include: garlic, shallots, chillies, galangal, ginger, turmeric, cumin, coriander seed, kaffir lime leaf, kentjur, cardamom, white pepper, nutmeg, shrimp paste (trassi).

Bumbu Bali can be as a dry spice blend or mixed with oil or fresh wet ingredients to make a paste or sauce.

Sambal – Chili Sauce

Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegar’s. This is what gives a lot of Balinese food it’s kick! Other spices you’ll find in traditional Balinese food is Kaempferia galanga (galangal), turmeric, and Kaffir lime.

 


 

Best Food In Bali: Top 12 Options For Traditional Balinese Food

The most typical dishes from Traditional Balinese Food which you should look out for to try in Bali.

 
Nasi Kampur / Nasi Campur

Traditional Balinese Food: Nasi Kampur / Nasi Campur

Nasi Campur just means mixed rice and it’s a dish you will find on most menus in Bali. It features a scoop of white rice accompanied by small portions of a number of other dishes, including meats, vegetables, peanuts, eggs, and fried shrimp. As there is no rule to how you make this dish I can assure you it will never taste the same twice…

Nasi Campur is popular in many parts of Indonesia. The thing that makes this particularly Balinese is the addition of basa genep which is a very local spice mix that is used as the base for many Balinese curries and vegetable dishes.

Bali Food Guide:  Bebek Goreng (crispy duck)

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Bebek Goreng

Traditional Balinese Food: Bebek Goreng

Bebek Goreng is fried duck often served with rice, sambal, and lalapan which is a raw vegetable salad often consisting of cucumber, lettuce, cabbages, long bean and basil. Ayam Goreng is a similar dish made with chicken.

“In Ubud, Bali, duck is more popular than chicken or pork because ducks live in the numerous rice paddies of the region, helping to kill insects, clean the environment while simultaneously contributing their own waste as fertilizer for the rice.” – Quote from our Bali food podcast episode below.

Traditional Balinese Food: Bebek Betutu / Ayam Betutu

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Bebek Betutu

Traditional Balinese Food: Bebek Betutu

Unlike some of the other dishes on this list, Betutu is 100% Balinese. Its steamed or roasted chicken (ayam) or duck (bebek) in a rich bumbu betutu spice blend. Betutu is a specific spice mix of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using a mortar and pestle. This paste is then sauteed with coconut oil to release it’s aroma and then rubbed onto either chicken or duck. The meat is then usually wrapped in a banana leaf and then cooked

Tum Be Siap

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Tum Be Siap

Traditional Balinese Food: Tum Be Siap

Tum Be Siap is finely chopped or ground chicken with ginger and a mix of other herbs and spices like garlic, bay leaves, lemongrass, shallots, chilis. Then steamed inside a banana leaf.

Traditional Balinese Food: Babi Guling

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: babi guling (Suckling Pig)

Traditional Balinese Food: Babi Guling (Balinese Suckling Pig)

Bali’s love of pork leads to there own specific version of suckling pig. Whole pig is roasted, stuffed with the bumbu bali blend of local spices. A mix of pork pieces is served on one plate.

Bali Food Guide: Sate (Satay)

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Sate (Satay)

Bali Food Guide: Sate (Satay)

Satay originated on the Island of Java in Indonesia but has become massively popular across all the islands. It is said that local street vendors were influenced by the Indian kebab which in itself has its influences from Persian culture. These vendors created their own adaption on the streets of Java, perhaps to please the influx of Indian and Arab spice traders that were frequently visiting. It didn’t take long for it to spread to the other islands including Bali and to surrounding countries of Malaysia and Thailand, Singapore, The Philippines, Brunei and East Timor.

Satay is marinated meat that is skewered, grilled, and commonly served with a peanut sauce. Many people make the mistake of assuming that satay means spicy peanut sauce. In fact, satay can come with many variations of sauce so the actual word refers to the skewers of meat. 

Satay Ayam is probably the most popular form you will find in Bali today and is made with chicken marinated in a mixture of popular Indonesian spices including: coriander, turmeric, lemongrass, garlic, ginger, salt and pepper and of course Indonesia’s favourite condiment – kecap manis!

Nasi Goreng

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Nasi Goreng

Bali Food Guide: Nasi Goreng

Nasi Goreng is a classic Indonesian dish that is popular all over the country. It’s essentially a leftovers dish of wok fried rice with whatever leftover veg and meat is available, mixed with garlic, ginger, kecap manis and some other spices. Normally topped with a fried egg.

Mee Goreng

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Mee Goreng

Bali Food Guide: Mee Goreng

Mee Goreng is an almost identical concept to nasi goreng but made with noodles instead of rice.

Tempeh

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Tempeh

Bali Food Guide: Tempeh (Indonesian Tofu)

Tempeh is another Indonesian dish popular on Bali. Tempeh is made by a natural culturing and controlled fermentation process that binds soybeans into a firm cake form. So it’s similar to tofu but Tempeh is the only major traditional soy food that did not originate from Greater Chinese cuisine.

The invention of Tempe is connected to tofu production in Java. The tofu-making industry was introduced to Java by Chinese immigrants around the 17th century and it’s suggested that tempeh was accidentally produced as the by-product of the tofu industry. Discarded soybeans caught the spores of a whitish fungus that was found to be edible, in fact, delicious!

Pepes Ikan

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Pepes Ikan

Bali Food Guide: Pepes Ikan (Chopped fish steamed in banana leaf)

Another classic Indonesian food. Pepes Ikan is similar to tum be siap, mentioned above, but is made with minced fish and spices, steamed in a banana leaf.

Kari Udang

Kari Udang

Bali Food Guide: Kari Udang (Malaysian / Indonesian/ Balinese Curry)

Kari Udang is a coconut milk based yellow curry made with prawns. Most sources agree Kari Udang could have originated in Malaysia, but it has spread and evolved across Indonesia. Like with many other dishes that could now be said to be traditional Balinese food, Bali has taken the Kari Udang and changed the spice blend to reflect local preference.

Traditional Balinese Food: Lawar

A Traditional Balinese Food made from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices. Red lawar gets its color because it is mixed with blood. White lawar is it’s non-bloody cousin.

Balinese Dessert: Bubur Injin

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Bubur Injin

Traditional Balinese Food: Bubur Injin (Sweet Black Rice In Coconut Milk)

Bubur Injin is a sweet dessert made from black glutinous rice with coconut milk and palm or cane sugar. It should be noted that the black color isn’t added – Bubur Injin is made from black rice. There are 3 varieties of black rice in the world: Indonesian black rice, Philippine balatinaw rice, and Thai jasmine black rice – so this is something quite special to try while you are visiting Bali.

 


 

Bali Food Guide Podcast: Traditional Balinese Food

  • What are the essential Balinese condiments, spices & fruits?
  • Nasi Kampur – It’s almost like a Balinese tapas buffet
  • The short story of satay (or sate)
  • Why they eat more duck than chicken in Ubud, Bali.
  • Plus, A jet black dessert that rocked our tastebuds…

Listen & Subscribe: iTunes | Spotify | Podbean | Google Play | Stitcher

RSS: https://thedish.podbean.com/feed.xml

Support: Become a Patron | Tweet: @foodfuntravel | Email: [email protected]

THE BELOW CONTENT IS A COMPANION TO THE PODCAST, NOT A TRANSCRIPT
 

Bali Food Guide: The Best Bali Restaurants

From the Locals:

 

Vika  Fitriyana – Indonesian TV adventure program host

My top recommendation for my best restaurants in Bali is Warung Bu Oki, Jimbaran. They only sell traditional Balinese chicken rice and have a long queue for eating there. Taste really good and really cheap ? for a great hangout, I love Sundays Beach Club

Taufan Gio – Editor in Chief at Disgiovery


If you’re in Ubud, please try Nasi Ayam Kadewatan Ibu Mangku (spicy mix Balinese chicken rice) It’s my favourite!

 

 

Ara Akimoto – local artist and painter

EatWell Bali is my favorite restaurant in Seminyak! You must check it out!

 

Nila Tanzil Petersen – Founder and CEO at Travel Sparks Indonesia

Sometimes you just crave good Italian food no matter where you are in the world – Trattoria is my go to place every time! There’s lots of locations so there will most likely be one nearby.

 

Eka Situmorang-Sir – Indonesia Trip Of Wonders Team Member and Blogger at Cerita EKA

Motel Mexicola in Seminyak is cool! You have to check it out!!!

 

Ramon Y. Tungka – Indonesian Actor, Outdoor Activities Enthusiast & Travel Journo

Seminyak has some really funky places to hang out – one of my best restaurants in Bali is Revolver. Great vibes Great Coffee!

 

Experience a mystery dining tour with Bali Food Safari

best restaurants in Bali

best restaurants in Bali

The food tours from Bali Food Safari are the best choice if you’re overwhelmed by the number of amazing places to eat in Bali. But also, when you want to go on a romantic surprise dinner or if you’re an absolute foodie and appreciate a delicious food fest; these tours are exactly what you’re looking for. Bali Food Safari works with a mystery dining concept which means that you don’t know which restaurants you’re going until you’re already on your merry way. Each tour visits 3 or 4 stunning venues in either Jimbaran or Seminyak. If you’re a street food lover than the Bali street food tour has your name written all over it.

Check out all Bali food tours.

 

———————

Bali Food Guide: The Best Bali Restaurants

From the Frequent Travelers:

Soraya Nicholls – Hello Raya

I loved Lilla Warung and Warung Little Bird, which are both in Sanur. Ku De Ta in Seminyak is amazing… if you go upstairs around sunset time, they have an awesome 5-course dinner. I also loved Warung Bernadette in Ubud, which has some delicious beef rendang.

Vicki Garside – Make Time To See The World

Mamasan in Seminyak, Bali, is one of the coolest places I have ever eaten!
Low light, dark wood, metal trim tables and a large mural on the back wall make for a great first impression as you walk through the heavy wooden double doors. The staff are professional, attentive and so polished – you could easily believe you were in a 5* restaurant anywhere in the Western world. And the menu is huge and so varied – entrees include sugarcane prawns, steamed snapper buns, peeking duck and pork belly and mains are a variety of salads, curries & braises, stir fry and crispy meat, fish and vegetables.

The food is incredible – and don’t even get me started on the cocktails!

best restaurants in Bali

best restaurants in Bali

 

Ivana & Gianni – Nomad Is Beautiful

Dayu’s Warung, Ubud

The place is named after its owner Dayu, who has a long history with cooking and was trained by nutrition experts. Her local restaurant is a cool little hippie spot hidden from touristy raw-food restaurants in the centre of Ubud. You’ll love comfortable cushions and most importantly, Dayu’s organic food!

Dayu’s Warung has only has a few tables, and you’ll find here a fusion of Balinese, Indian, Mexican and Italian dishes. If you love intensive smell and taste of spices, go for an Indian dish! Prices are quite reasonable. As Dayu says, “food is life,” and you’ll certainly get on your plate something that will make you feel revitalized.

Bali Food Guide - The Best Bali Restaurants - best restaurants in Bali

best restaurants in Bali

Mar Pages – Once in a Lifetime Journey

No trip to Bali can be complete without a trip to Naughty Nuri for barbecue pork ribs you can get your fingers sticky on. Sit down in this hole in the wall of a place in Ubud where you will most likely share the table with other customers and shake your own martini.

Naughty Nuri is known for its delicious pork ribs and for the martinis that may seem like a strange pairing but did work very well. I suspect the naughtiness may come from the combination of dirty ribs and dirty martinis.

Not as much a fancy place but you surely didn’t go to Nuri’s for the refined dining but to get your hands dirty.

Naughty Nuri has been so successful that they have even opened outlets overseas, in Singapore.

Bali Food Guide - The Best Bali Restaurants - best restaurants in Bali

best restaurants in Bali

Sharon Gourlay – Where’s Sharon

Pandan Sari, Jimbaran Beach

The best place to eat in Bali, in my opinion, is at one of the seafood shacks that line Jimbaran Beach – our favourite is Pandan Sari.

Jimbaran Beach is beautiful and a nice place to visit in itself. However, if you love fresh seafood then you are in for a special treat. Every evening, many “Seafood shacks” open up on this beach with many mouth watering options.

Dinner is served on tables right on the beach, so you not only get delicious food but a beautiful setting as the sun sets. The prices are also very good.

You get to choose your seafood which is then BBQ’d in special sauces. We especially recommend getting a set meal. This is cost effective and gives you lots of yummy things to try.

Bali Food Guide - The Best Bali Restaurants - best restaurants in Bali

best restaurants in Bali

Sarah – Fit Travels

Sky Garden – Kuta

Sky Garden nightclub in Kuta is probably not the place you think of when it comes to eating out in Bali. But if you’re after something substantial, plenty of variety and included drinks then look no further than their nightly all you can eat (and drink) BBQ. Every evening from 5pm – 9pm , hungry travellers pay their 115,000IDR (less than 9USD!) to dine on the rooftop with free flow beer, cider and spirits. Each night is themed ranging from Mexican to a traditional Sunday roast. We often find ourselves a bit torn now when heading out for dinner if we’re in the area as the value is just too good! We’ve had a lot of fun here mingling with other patrons and would recommend it for people of any age, including families. Just be careful heading back down the stairs after all those drinks.

best restaurants in Bali

best restaurants in Bali

 

Lyn & Steve Baker – A Hole in My Shoe

Yuyake Teppanyaki Legian Beach Hotel

What can I say apart from you MUST try this place. Teppanyaki is a personal dining style where a chef cooks the food in front of you. Yuyake is a place where eating is fun, entertaining and delicious. Our chef was amazing, he prepared great food, putting his skills on display slicing, dicing, juggling and using the tools of his trade. He was brilliant and kept us all well fed and laughing all night. The kids were amazed watching adults ‘playing with their food’ and we soon learnt why there were bibs for each of us. Live entertainment comes courtesy of the chef, who is not only a skilled teppanyaki chef but also great at keeping us amused. We were all mesmerised by the food artistry, his chopping skills and the balancing and juggling of the utensils. It was so much fun watching as the food was flipped, tossed and turned into yummy perfection. He involved each of us at the table, inviting us all to participate, creating a wonderful performance. Such a great night and so worth it, can’t wait to return.

Bali Food Guide - The Best Bali Restaurants

Finally….what do we at Food Fun Travel think is The Best Bali Restaurant?

Petani Restaurant – Ubud 

What can we say – we have a soft spot for crispy duck and Petani Restaurant offers some of the best crispy duck in Ubud. We tried the duck at a few different restaurants and Petani had the perfect mix of crispy skin on the outside while still keeping the flesh juicy and succulent. Absolutely Food Worth Traveling For!

Bali Food Guide - The Best Bali Restaurants - best restaurants in Bali

best restaurants in Bali

Want to hear more about the food being dished up at Petani Restaurant? More food porn awaits you HERE

Love this post? Why not pin it on your fav foodie Pinterest board!

Bali Food Guide - Locals & Frequent Travelers reveal the Best Bali restaurants

 

 

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