Instant Pot Raspberry Cheesecake – Acadiana’s Thrifty Mom

Instant Pot Raspberry Cheesecake

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Instant Pot Raspberry Cheesecake

Instant Pot Raspberry Cheesecake  This cheesecake is so easy and delicious, it will quickly become a staple in your monthly meal planning!  Don’t have a monthly meal plan?  That’s okay, you’ll be making this cheesecake every week or more!  

Cheesecake is a dessert that everyone agrees on in our house.  We may not always agree on the toppings, but we can definitely agree on cheesecake.  This is our go-to for family dinners and when taking a dessert to a friend or family’s house for a gathering.  It’s hard to find anyone who doesn’t love cheesecake and this one is one of our favorites!

Instant Pot Raspberry Cheesecake

Cheesecake will definitely be on the menu for Easter this year and, with all of the ingredients for this recipe on sale, I will be making a few of them to take to family gatherings.  They won’t all be raspberry though.  I will make one blueberry and one strawberry.  You can really use any topping you like.  As a matter of fact, I will be changing up the crust as well.  So, go ahead and make it your own.  Add the ingredients your family loves most.  Let me know how you like it and how you personalize your cheesecake recipe. 

Instant Pot Raspberry Cheesecake

Ingredients

  • 10
    Oreo Cookies
  • 2
    8 oz pkg
    Cream Cheese softened
  • 6
    Tbsp
    Granulated sugar
  • 1/2
    cup
    Sour cream
  • 2
    large
    Eggs
    room temperature
  • 1
    tsp
    Vanilla extract

Topping

  • 1/4
    cup
    Raspberry jam
  • 2
    Tbsp
    water

Instructions

  1. First you want to prepare your crust by placing your oreo cookies in a food processor and process until you have fine crumbs.

  2. prepare a 6″ spring form pan by spraying with nonstick spray. You can even go an extra step and add a piece of parchment paper to the bottom.

  3. Pour your cookie crumbs into the bottom of the pan and press down with spoon. Place your crust in the freezer until you are finished with your filling.

Filling

  1. Place your cream cheese in the bowl of a stand mixer with a paddle attachment (you can also use a hand mixer), and mix until light and fluffy. Make sure there are no lumps at all left in this part. Mix for around 3-5 minutes.

  2. Next, add in your sugar 1 tbsp at a time and make sure it is all combined.

  3. Add in the vanilla extract and sour cream. Mix well until combined. Scrape down the sides of your bowl before the next step.

  4. Finally, add in your eggs. For this step, it is important that you mix as little as possible. Add in one egg at a time and only mix long enough until the egg is completely combined into the rest of the mix.

  5. Pour cheesecake mix into your spring form pan and tap against the table a few times.

  6. Now it is time to make the topping. Place the water and jam into a microwave safe bowl and microwave on high for 30 seconds. The mixture should be very thin. Place the mixture into a Zip-Lock bag and cut a small hole in one corner.

  7. You can get creative and put dots in a spiral along your cake or you can just make random swirls on top. Get creative!

  8. Cover your spring form with aluminium foil and seal as best as you can to keep water from getting to your cake.

  9. Place 1 cup of water and a trivet into your instant pot.

  10. Place the cheesecake on top of trivet and place your lid on and make sure it is in the sealing position.

  11. Set for high pressure for 35 minutes. Allow for a natural release.

  12. Once you can take the top off, CAREFULLY remove the cheesecake and allow to cool completely on the counter, then place in the refrigerator for at least 5 hours, but best overnight.

Easy Instant Pot Apple Pepper Jelly

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Easy Instant Pot Apple Pepper Jelly

Easy Instant Pot Apple Pepper Jelly

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Easy Instant Pot Apple Pepper Jelly

Easy Instant Pot Apple Pepper Jelly.  We can find a great variety of peppers in the grocery store year ’round, but peak pepper season will be here before you know it and we will be looking for great recipes to use with all of these peppers.  This Instant Pot Apple Pepper Jelly recipe is a favorite around our house.  

Are you a fan of pepper jelly like we are?  This pepper jelly keeps for months and is a great to put out when company is over.  You can pour it over cream cheese and serve with crackers for a beautiful snack or appetizer.  The heat in this recipe will really depend on the type of pepper you use.  This recipe calls for Jalapeno and bell peppers, but you can really use any type of pepper you like.  

Easy Instant Pot Apple Pepper Jelly

With summer around the corner, peppers will be everywhere!  You can make some of this pepper jelly and put it up for the winter.  Pepper Jelly makes great holiday gifts and tastes even better over cream cheese with crackers.  I make this recipe and take it to every function I go to.  It is always a hit and people are always impressed that I made it myself.  It also gives me the opportunity to talk about my Instant Pot, which is one of my favorite topics.  

Easy Instant Pot Apple Pepper Jelly

The easiest way we use pepper jelly most often is to just pour it over cream cheese and serve it on a tray with our favorite crackers.  Mixing the pepper jelly in cream cheese and serving it as a dip is also delish.  You can also glaze meat with it!  I have served it over fried shrimp with rice on the side and it tastes amazing!  Glazing chicken wings with it is another way my husband loves eating pepper jelly.  The possibilities are endless and, I’m sure, you’ll find your own favorite way to use this super easy and delicious recipe.  

Easy Instant Pot Apple Pepper Jelly

 

Make this recipe your own!  Find your own way to enjoy pepper jelly.  Let me know how you like it and how you use it.  I love hearing from all of you! 

 

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Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili Recipe

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Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili Recipe.  If you are looking for an amazing meal for your family that is easy and costs around $1 per serving, then you are going to love this  Instant Pot White Chicken Chili Recipe!  Our family fell in love the first time we tried it and wanted to share it with all of you.  

If you have followed my Instant Pot recipes for long, then you already know that my favorite thing to cook in my Instant Pot is dried beans.  Not only are they super cheap, but they also have a long shelf life and taste amazing when you cook them in the Instant Pot.  When I decided to try out a white chili recipe, I never imagined I would love it so much.  To be quite honest, my kiddos were getting a bit tired of beans in the Instant Pot.  That was because they all had red or brown gravies and sauces.  This was my first recipe using a white sauce and they fell in love!  

Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili Recipe

There are so many ways to use this recipe too.  I serve it with cornbread most of the time.  Tortilla chips and corn tortillas also make a great side to serve with this white chili.  Since we are from Louisiana, we also serve it over rice from time to time.  I made a vegetarian version of this recipe using vegetable broth instead of chicken broth and squash in place of chicken.  It tasted amazing!

Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili Recipe

I hope your family loves this Instant Pot White Chili as much as my family did.  Get creative and make it your own.  Let me know how you use this recipe in your home.  

Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili Recipe

Ingredients

  • 4
    cups
    Dry Navy Beans
  • 4
    cups
    Chicken broth
  • 1
    cup
    Water
  • 4
    Boneless, skinless, chicken breasts
    frozen
  • 1
    4 oz can
    Chopped green chilis
  • 2
    Tbsp
    Garlic
  • 1
    Onion
    chopped
  • 2
    tsp
    Cumin
  • 1
    tsp
    Chili powder
  • 2
    cups
    Frozen corn
  • Hot sauce to taste

Instructions

  1. Add everything except for frozen corn and hot sauce to Instant Pot. 

  2. Cook on high pressure for 45 minutes.

  3.  Slowly release steam. 

  4. Garnish with pepper jack cheese, olives, sour cream, cilantro, etc. 

  5. Serve with rice or tortilla chips.

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Quick And Easy Instant Pot Buffalo Chicken Dip Recipe

Quick And Easy Instant Pot Buffalo Chicken Dip Recipe

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Quick And Easy Instant Pot Buffalo Chicken Dip Recipe

Quick And Easy Instant Pot Buffalo Chicken Dip Recipe. If you are looking for a super easy and delicious dip to serve for the big game or any gathering or party; I have the perfect recipe for you!  I just love using my Instant Pot for everything.  It is so easy to set and move on to other things I have going on.  Plus this will be ready in NO time flat!

We are having friends over next weekend to watch the big game and I love to set out a great spread of easy to eat and easy to clean up foods.  This quick and easy Instant Pot buffalo chicken dip is one of my favorite go-to recipes when we have friends over.  It is also perfect for birthday parties and sleepovers.  My daughter’s friends beg for it!  I actually keep rotisserie chicken in my freezer just for times like this.  There’s no fuss and everything is ready in just a few minutes.  Plus, frozen rotisserie chickens are a snap to thaw.  Because they are already cooked, they thaw out in no time.  Even if your chicken is still a little bit frozen, it will heat up super fast once you put it in your Instant Pot.  

Quick And Easy Instant Pot Buffalo Chicken Dip Recipe

Let me know what you think!  Did you make this recipe just like I do or did you change something up a bit.  I love hearing your feedback and new ways you use these recipes.  

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Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

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Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls.  Did you know that January is National Soup Month?  Don’t feel bad, I didn’t either, until now!  It makes sense, though, with all of the cold weather, which is perfect for your favorite hearty soup!

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Enjoy the flavorful, slow-cooked taste of restaurant-quality soup at home, in minutes.

Are you looking for a great, easy dinner for your family that everyone will love?  You have to try Idahoan Steakhouse Soups, they are amazing!  We get sick of frozen pizza and fast food cheeseburgers during the week, but sometimes that seems like the only thing I have time to prepare after a day of working and school.  I love to meal prep and often have meals for the coming week prepared over the weekend, but there are still many times when we don’t have meals prepared or there is an unexpected practice or game we have to get to.  I have made Idahoan potatoes throughout the years and love the quality and taste they bring to the table (pun intended).  When I saw they had potato soup, I just could not pass it up!  My homemade potato soup is a staple around our house, so I knew Idahoan® Steakhouse® Soup would have to be great for my family to like it.

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Dinner In Under 20 Minutes

When the soup packages arrived at our house and I saw the prep time was less than 20 minutes, I was more than a little skeptical.  All I had to do was add boiling water and, VOILA!  We had one of the most hearty and amazing potato soups we have ever had.  My feelings may have been a little fragile when my kids came back for seconds, but that feeling quickly changed when I realized how quick and easy dinner was going to be!  Idahoan Steakhouse® Soups bring together real Idaho® potatoes with flavorful seasonings and rich cheeses to provide a creamy, hearty taste in every spoonful and all I had to do is add water.

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Get Ready For The Big Game

We are getting ready for the big game and cold weather, which always makes a great, thick, hearty soup the perfect addition to our weekends.  I love to shop in the bakery section of my favorite grocery stores for their newest and tastiest breads.  I bought some rolls and decided to try them out as bread bowls for our potato soup.  A great way to make your bread bowls a little more sturdy for holding soups is to sprinkle the inside with cheese and bake them for a few minutes.  For these bread bowls, I used Monterey Jack cheese and baked them at 450 degrees for 5 minutes.  This adds a great flavor and gives the bread an added layer of strength for holding your Idahoan Steakhouse® Soup! 

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup month with flavor and style.  Impress your friends and family with these individual Idahoan Steakhouse® Soup bread bowls.   You can even use smaller rolls and make finger foods for the appetizer table.  Get creative and know that you can have a deliciously stunning meal in under 20 minutes!

Cream of Anything Soup Mix

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