The Best Baked Chicken Nuggets

Chicken Nugget Recipe

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These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as kids. They are the best baked chicken nuggets ever!

These chicken nuggets use real chicken breast meat so you know they will be a much higher quality than that ground bunch of mystery stuff you find in the drive thru. They are dipped in butter and rolled in a flavorful bread crumb mixture that includes cheese. Yes, cheese. It makes everything better! If you are looking for a lower fat option, you can use buttermilk (or a buttermilk substitute) in place of the butter. Buttermilk will give the chicken nuggets more of a fried chicken flavor.

 

Can you double this recipe?

Looking to feed a crowd or make some easy freezer meals for the future? Good news, this recipe can be doubled, tripled, or even quadrupled with ease. You’ll simply need a larger mixing bowl and more baking sheets. Double all ingredients. The cooking time will remain the same.

 

How many chicken nuggets will this recipe make?

The number of chicken nuggets that you will get from each chicken breast depends on the size of the chicken breast and how small or large you cut each piece. We have found that on average we get about 40 chicken nuggets.

 

Can I freeze these to cook later?

You can easily make these ahead of time and freeze them before baking for a quick and easy freezer meal. Prepare the chicken nuggets as directed by breading them and placing them onto a baking sheet. Instead of baking, just pop the baking tray into the freezer. Once frozen transfer them to a resealable plastic freezer bag. When you are ready to eat, just pop them back onto a baking sheet and bake in a 400 degree F oven for 30-35 minutes. These chicken nuggets will stay good in the freezer for 1-2 months.

 

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

 

Baked Chicken Nuggets

The Best Baked Chicken Nuggets

These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as kids. They are the best baked chicken nuggets ever!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Print Pin Rate

Servings: 6 Servings

Ingredients

  • 3 to 4 boneless skinless chicken breasts trimmed and cubed
  • 1 cup plain bread crumbs
  • 1/2 cup freshly grated parmesan cheese
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 cup salted butter melted

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Lightly grease one to two baking sheets. 

  • In a small mixing bowl, stir together bread crumbs, parmesan cheese, basil, oregano, and salt.

  • Working one at a time, or in small batches, dip chicken pieces in melted butter to coat, then transfer to bread crumb mixture to coat. Place on the prepared baking sheet, leaving at least 1 inch between each piece. 

  • Bake in the preheated oven for 20 to 25 minutes until cooked through and chicken is no longer pink in the middle, or until the chicken reaches an internal temperature of 165 degrees F. 

Notes

You can substitute 1/2 cup buttermilk for the melted butter.

Nutrition

Calories: 333kcal | Carbohydrates: 14g | Protein: 22g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 870mg | Potassium: 369mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11.8% | Vitamin C: 1.1% | Calcium: 17.7% | Iron: 15.1%

Course: Dinner

Cuisine: American

Keyword: Baked Chicken Nuggets

Baked Chicken Nuggets

These chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as kids.

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Disneyland Style Hand Dipped Corn Dogs

Corn Dogs

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 These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.

There’s just nothing like a freshly fried hand dipped corn dog. This corn dog recipe replicates the recipe used at Disneyland, where corn dogs are a favorite past time. A simple corn bread batter is used to coat hot dogs and they are then fried to golden brown perfection. They are easy to make and can easily be frozen and reheated later.

 

What kind of hot dogs should I use?

We recommend using a high quality hot dog for the best results. Looking for the words “all beef” on the packaging generally indicates a higher quality hot dog. Choose a hot dog that you like. You can make corn dogs using any shape of hot dog as well so you can choose long and skinny, or the short and fat kind. It’s all about your personal taste preferences.

 

Where can I buy popsicle sticks or craft sticks?

You can find popsicle or craft sticks in the craft section at major superstores like Walmart or Target. They can also often be found in grocery stores near the section where they sell other food related items like toothpicks and straws.

 

Can I freeze homemade corn dogs? How do I reheat them?

It’s super easy to freeze what you don’t eat right away. Reheat in the oven on a baking sheet at 400 degrees for about 10-12 minutes. They will crisp up and still be pretty tasty. There’s nothing quite like fresh, but homemade frozen corn dogs are way better than store bought.

 

PRO TIP: Don’t have buttermilk? It’s easy to make your own buttermilk substitute! You’ll just need regular milk and a little bit of vinegar or lemon juice. Or try one of our other buttermilk substitute options.

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Disneyland Hand Dipped Corn Dogs

 These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Print Pin Rate

Servings: 8 corn dogs

Ingredients

  • 1 quart Vegetable oil for frying
  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/4 cups buttermilk
  • 2 tablespoons butter melted
  • 8 hot dogs
  • Popsicle or craft sticks

Instructions

  • In a large pot, heat vegetable oil to 350 degrees Fahrenheit. 

  • In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to beat in the egg, milk, and melted butter.

  • Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.

  • Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.

  • Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.

Nutrition

Calories: 290kcal | Carbohydrates: 40g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 504mg | Potassium: 307mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2% | Calcium: 10.4% | Iron: 14.4%

Course: Main Course

Cuisine: American

Keyword: Corn Dog

This recipe was originally published on The Stay At Home Chef on June 10, 2013. 

 

These Disneyland-Style Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.

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