Avocado Fennel Salsa

Avocado Fennel Salsa

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This quirky combination of Avocado, Fennel, and Cucumber makes one outrageously delicious salsa that will change everything you’ve ever thought about fennel. 

 

We love to look for ways to use fennel in our cooking. It is so good for you! If you haven’t jumped on the fennel band wagon you should. Fennel has a licorice flavor to it which makes it unlike a lot of other vegetables out there, especially green ones. Its unusual flavor makes it a fun ingredient to work with. This salsa is so light and refreshing and makes the perfect summer snack. With cucumber, fennel, and avocado it is also packed full of vitamins and nutrients too. It’s flavorful, bright, and delicious!

 

How do I cut fennel?

Start by cutting the bulb away from the leafy stems, then slice off the base end where the roots were. You’ll be left with a white bulb. You can now slice and dice this portion. The entire vegetable that you purchase is edible, including the leaves and stems. This recipe only calls for the bulb.

 

If you like this salsa, you may be interested in some of our other unique salsa recipes:

 

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

 

Avocado Fennel Salsa

This quirky combination of Avocado, Fennel, and Cucumber makes one outrageously delicious salsa that will change everything you’ve ever thought about fennel. 

Prep Time15 mins

Total Time15 mins

Print Pin Rate

Servings: 8 servings

Ingredients

  • 1 fennel bulb diced small
  • 1 cucumber diced small
  • 1/2 red onion minced
  • 1/2 cup minced fresh cilantro
  • 2 limes juiced
  • 2 tablespoons sugar optional
  • 1/2 teaspoon salt
  • 2 avocados diced

Instructions

  • In a large mixing bowl, toss together fennel, cucumber, onion, and cilantro.

  • Stir in lime juice, sugar, and salt.

  • Gently fold in avocado. Serve at room temperature or chilled.

Nutrition

Calories: 113kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 165mg | Potassium: 448mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4.3% | Vitamin C: 18.7% | Calcium: 3.3% | Iron: 3.7%

Course: Appetizer

Cuisine: American

Keyword: Avocado Fennel Salsa

Avocado Fennel Salsa

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Blueberry Bell Pepper Salsa

Blueberry Bell Pepper Salsa

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Fresh summer blueberries are paired with sweet red bell pepper in this gourmet salsa recipe. Blueberry and Red Bell Pepper Salsa is a winner!

Looking to switch up your salsa routine? Salsa is a great way to enjoy healthy fruits and vegetables. This blueberry salsa is light and refreshing and makes the perfect summer snack. It’s also packed full of vitamins and nutrients too. It’s a great low calorie snack that you can serve up with chips, or even use it to top grilled chicken, fish, and more. It’s light, bright, and full of flavor!

If you like this salsa, you may be interested in some of our other unique salsa recipes:

 

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Blueberry Bell Pepper Salsa

Fresh summer blueberries are paired with sweet red bell pepper in this gourmet salsa recipe. Blueberry and Red Bell Pepper Salsa is a winner!

Prep Time15 mins

Total Time15 mins

Print Pin Rate

Servings: 8 servings

Ingredients

  • 3 cups fresh blueberries
  • 1 bunch fresh cilantro chopped
  • 2 jalapenos minced
  • 1/2 red onion minced
  • 2 red bell peppers diced small
  • 1/2 teaspoon salt
  • 1 lemon juiced

Instructions

  • Pour your blueberries out on a large cutting board. Give them a rough chop. You’ll miss plenty of the berries giving you a nice mixture of whole berries vs chopped. Put them in a large bowl.

  • Add in your chopped cilantro, jalapeno, red onion, red bell pepper, salt, and lemon juice. Stir until combined.

Nutrition

Calories: 48kcal | Carbohydrates: 11g | Sodium: 147mg | Potassium: 142mg | Fiber: 2g | Sugar: 7g | Vitamin A: 20.3% | Vitamin C: 66.9% | Calcium: 1.1% | Iron: 2%

Course: Appetizer

Cuisine: American

Keyword: Blueberry Salsa

Blueberry Red Bell Pepper Salsa

 

Fresh summer blueberries are paired with sweet red bell pepper in this gourmet salsa recipe. Blueberry and Red Bell Pepper Salsa is a winner!

Get New Recipes Sent To Your Inbox 😃

Join my newsletter and get new mouth watering recipes sent directly to you weekly!

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