Southwestern Caprese Bites

Southwestern Caprese Bites

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Caprese gets a Southwestern makeover! Roasted red bell peppers, spices, and an option to add bacon will give you a whole new caprese experience. This appetizer is guaranteed to be a favorite!

Looking for a new way to enjoy caprese? We’ve given it a Southwestern flair for a fun new appetizer that will be a party favorite. This recipe can be made vegetarian friendly, or you can choose to add cooked bacon for a more bold bite of caprese. If you choose to make bacon it will need to be pre-cooked. You can cook your bacon in the oven, or you can purchase pre-cooked bacon. Either will work great for this recipe.

 

Does it matter which kind of tomatoes I use?

You can use either yellow or red cherry or grape tomatoes in this recipe. Yellow provides the best contrasting color, but red will also work for a different look. You want to try and purchase tomatoes that are bite-sized for best results. Larger tomatoes will need to be cut into bite sized pieces.

 

Where can I buy Mozzarella balls?

Most grocery stores in the United States will sell mozzarella balls in their fresh cheese section in round plastic containers or air sealed bags. They will be located next to or near the other larger balls of fresh mozzarella cheese.  Fresh mozzarella is generally located in a different section than bricks of mozzarella cheese and shredded cheese. The item you are looking for may be called mini mozzarella balls, bocconcini, or mozzarella pearls. Smaller mozzarella balls

 

Can I make Caprese Bites ahead of time?

Caprese bites are generally best consumed within 2-3 hours after making for the best presentation. The longer the caprese bites sit in the refrigerator, the more like it is for the basil to wilt and the mozzarella balls to dry out. When making ahead, be sure to store the bites in the refrigerator.

 

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Caprese Bites

Southwestern Caprese Bites

Caprese gets a Southwestern makeover! Roasted red bell peppers, spices, and an option to add bacon will give you a whole new caprese experience. This appetizer is guaranteed to be a favorite!

Prep Time15 mins

Total Time15 mins

Print Pin Rate

Servings: 20 bites

Ingredients

  • 20 fresh mini mozzarella balls bocconcini
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 20 leaves fresh basil
  • 6 ounces roasted red bell peppers chopped into 20 pieces
  • 20 yellow cherry tomatoes
  • 4 strips cooked bacon cut into 20 pieces (optional)
  • 20 toothpicks

Instructions

  • Drain the mozzarella balls of liquid and transfer to a small mixing bowl. Pour olive oil over mozzarella and season with red pepper flakes, chili powder, cumin, and garlic powder. Stir to coat.

  • Assemble the bites by using a toothpick to skewer a tomato, basil leaf, roasted red bell pepper, bacon (optional), and a mozzarella ball.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 159mg | Potassium: 64mg | Vitamin A: 2% | Vitamin C: 6.8% | Calcium: 4.7% | Iron: 1.2%

Course: Appetizer

Cuisine: American

Keyword: Caprese Bites

Southwestern Caprese Bites

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The Best Summer Fruit Salad

Summer Fruit Salad

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This winning combination of fruits drizzled with a lemon poppy seed dressing makes the best summer fruit salad you’ll ever have!

Let me introduce you to the fruit salad that everyone will rave about. I call it my triple fruit salad with lemon poppy seed dressing, but everyone else just calls it “The Best Summer Fruit Salad” because, well, it really is. Whenever I bring this to a party or a potluck, it’s always the first thing gone. People can’t resist the winning combination of pineapple, kiwi, and strawberry.

 

Do I have to add sugar to my fruit salad? Why is there sugar at all?

Depending on their ripeness, fruits have various levels of natural sugars. When working with acidic fruits like pineapple and strawberries, it’s a common practice to add a sweetener to provide a more balanced flavor. It’s a good idea to taste your fruit before preparing the salad to see if it may be on the sweeter side, or if it is on the more acidic side. Adding sugar or honey to a more acidic pineapple and batch of strawberries will help balance the flavor.

 

How do I cut a pineapple?

Aren’t sure how to cut a pineapple? I don’t blame you. Those pokey fruits can be a beast. Pineapple cutters seem like a great idea, but pineapples come in all sorts of sizes and their cores are of varying thickness so it doesn’t always work in practice.

  1. Lay the pineapple on its side on a large cutting board. Cut about 1/2 inch off the top and bottom (removing the large green stalk on top).
  2. Stand the pineapple upright. Use a sharp knife to slice that unruly, pokey skin off the sides in slices. Try to leave as much of the flesh intact as possible, but remove all that nasty skin.
  3.  The core of the pineapple is usually hard and inedible. Feel around one end of the pineapple to see where that hardness begins. I usually use a dull butter knife to make a little indentation to outline the core. If you are cubing your pineapple simply cut large chunks off, leaving the hard core behind, then slice and dice into cubes. If you are creating rings, you’ll cut slices and remove the core out of each individually.

 

Looking for other fantastic summer side dishes? You may enjoy these delicious recipes:

 

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

 

Fruit Salad Recipe

Summer Fruit Salad

This winning combination of fruits drizzled with a lemon poppy seed dressing makes the best summer fruit salad you’ll ever have.

Prep Time10 mins

Total Time10 mins

Print Pin Rate

Servings: 8 Servings

Ingredients

  • 1 large pineapple
  • 2 pounds strawberries
  • 4 large kiwis
  • 1 large lemon juiced
  • 2 tablespoons sugar or honey
  • 1 tablespoon poppy seeds

Instructions

  • Prepare the fruits. Pineapple: Cut the pineapple into bite-sized cubes . Strawberries: Rinse them thoroughly, hull them, and cut the big strawberries into quarters, and the smaller ones in half for bite sized pieces. Kiwis: slice the kiwi in half, and use a spoon to remove the fruit from the peel. Cut into bite-sized cubes.

  • Combine all the prepared fruit in a large mixing bowl. Drizzle lemon juice over fruit. Sprinkle the sugar and poppy seeds over and then stir gently to combine.

  • Chill for at least 30 minutes before serving.

Nutrition

Calories: 146kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Sodium: 4mg | Potassium: 465mg | Fiber: 5g | Sugar: 25g | Vitamin A: 2.4% | Vitamin C: 206.2% | Calcium: 6.8% | Iron: 6.2%

Fruit Salad Recipe

This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you'll ever have.

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Avocado Fennel Salsa

Avocado Fennel Salsa

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This quirky combination of Avocado, Fennel, and Cucumber makes one outrageously delicious salsa that will change everything you’ve ever thought about fennel. 

 

We love to look for ways to use fennel in our cooking. It is so good for you! If you haven’t jumped on the fennel band wagon you should. Fennel has a licorice flavor to it which makes it unlike a lot of other vegetables out there, especially green ones. Its unusual flavor makes it a fun ingredient to work with. This salsa is so light and refreshing and makes the perfect summer snack. With cucumber, fennel, and avocado it is also packed full of vitamins and nutrients too. It’s flavorful, bright, and delicious!

 

How do I cut fennel?

Start by cutting the bulb away from the leafy stems, then slice off the base end where the roots were. You’ll be left with a white bulb. You can now slice and dice this portion. The entire vegetable that you purchase is edible, including the leaves and stems. This recipe only calls for the bulb.

 

If you like this salsa, you may be interested in some of our other unique salsa recipes:

 

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

 

Avocado Fennel Salsa

This quirky combination of Avocado, Fennel, and Cucumber makes one outrageously delicious salsa that will change everything you’ve ever thought about fennel. 

Prep Time15 mins

Total Time15 mins

Print Pin Rate

Servings: 8 servings

Ingredients

  • 1 fennel bulb diced small
  • 1 cucumber diced small
  • 1/2 red onion minced
  • 1/2 cup minced fresh cilantro
  • 2 limes juiced
  • 2 tablespoons sugar optional
  • 1/2 teaspoon salt
  • 2 avocados diced

Instructions

  • In a large mixing bowl, toss together fennel, cucumber, onion, and cilantro.

  • Stir in lime juice, sugar, and salt.

  • Gently fold in avocado. Serve at room temperature or chilled.

Nutrition

Calories: 113kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 165mg | Potassium: 448mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4.3% | Vitamin C: 18.7% | Calcium: 3.3% | Iron: 3.7%

Course: Appetizer

Cuisine: American

Keyword: Avocado Fennel Salsa

Avocado Fennel Salsa

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Blueberry Bell Pepper Salsa

Blueberry Bell Pepper Salsa

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Fresh summer blueberries are paired with sweet red bell pepper in this gourmet salsa recipe. Blueberry and Red Bell Pepper Salsa is a winner!

Looking to switch up your salsa routine? Salsa is a great way to enjoy healthy fruits and vegetables. This blueberry salsa is light and refreshing and makes the perfect summer snack. It’s also packed full of vitamins and nutrients too. It’s a great low calorie snack that you can serve up with chips, or even use it to top grilled chicken, fish, and more. It’s light, bright, and full of flavor!

If you like this salsa, you may be interested in some of our other unique salsa recipes:

 

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Blueberry Bell Pepper Salsa

Fresh summer blueberries are paired with sweet red bell pepper in this gourmet salsa recipe. Blueberry and Red Bell Pepper Salsa is a winner!

Prep Time15 mins

Total Time15 mins

Print Pin Rate

Servings: 8 servings

Ingredients

  • 3 cups fresh blueberries
  • 1 bunch fresh cilantro chopped
  • 2 jalapenos minced
  • 1/2 red onion minced
  • 2 red bell peppers diced small
  • 1/2 teaspoon salt
  • 1 lemon juiced

Instructions

  • Pour your blueberries out on a large cutting board. Give them a rough chop. You’ll miss plenty of the berries giving you a nice mixture of whole berries vs chopped. Put them in a large bowl.

  • Add in your chopped cilantro, jalapeno, red onion, red bell pepper, salt, and lemon juice. Stir until combined.

Nutrition

Calories: 48kcal | Carbohydrates: 11g | Sodium: 147mg | Potassium: 142mg | Fiber: 2g | Sugar: 7g | Vitamin A: 20.3% | Vitamin C: 66.9% | Calcium: 1.1% | Iron: 2%

Course: Appetizer

Cuisine: American

Keyword: Blueberry Salsa

Blueberry Red Bell Pepper Salsa

 

Fresh summer blueberries are paired with sweet red bell pepper in this gourmet salsa recipe. Blueberry and Red Bell Pepper Salsa is a winner!

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