These 4th of July cupcakes are sweetly patriotic! It’s hard to say whether it’s funner to frost or to eat these firework cupcakes!
How I made these patriotic treats
I usually work with fondant, but there are times when frosting is a better fit! I love my grass tip, so when the kids and I decided to make cupcakes for our treat of the week it seemed the perfect time to try out these cupcakes (I’d seen a picture of something like this YEARS ago and always wanted to try it!)
I baked a batch of red velvet cupcakes (I’m not a fan, but what other color would work so well for these patriotic cupcakes?) and made red white and blue frosting (I made buttercream to get the right shade of white, and because cream cheese frosting is too soft for these strands)
We ended up with a few different combinations, and the kids really went to town for theirs!
So a fun treat that my kids loved! What patriotic items are you making these days?
Just take me to the cupcake Recipe already!
If you’d rather skip my tips and tricks for 4th of July cupcakes, along with links to 4th of July food and other holidays and get straight to these firework cupcakes – simply scroll to the bottom of the page where you can find the printable recipe card.
TIPS AND TRICKS FOR THE PERFECT CHEESECAKE WITH NO CRACKING
-Frost these cupcakes outside-in. For the first few I started in the center working my way out… it was a total fail!
-Squeeze from the base of your pastry bag, not next to the tip.
-Then keep squeezing while you pull away and then STOP squeezing and pull off. If you keep squeezing you’ll get even longer strands that are to heavy and fall flat OR you’ll rip the strands off at the base and get short stubby grass!
-Go all the way around once and twice for a full stripe of color… (if you want to do more than one stripe in each color stick with just one row)
-OR do one of each color and fill in more rows, I kind of dig this one even more!
To make these cupcakes you’ll need
- cupcake pan
- pastry bags
- grass frosting tips
Red, White and Blue firework cupcakes
If you love these 4th of July foods as much as I do, I’d love a 5 star review. Be sure to share on social media and tag me if you make it @ashleemariecakes! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!
If you love firework cupcakes you’ll love these other cupcake recipes!
If you love 4th of July foods you’ll find these recipes perfect for a picnic!
To watch me make my recipes play the video in the recipe card (if you’re on desktop, it should be auto playing for you). You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.
4th of July cupcakes
These cupcakes are sweetly patriotic! It’s hard to say whether it’s funner to frost or to eat them!
Keyword: 4th of july, cupcake recipe, cupcakes
Servings: 24 cupcakes
Calories: 160 kcal
- 2 1/3 C cake flour
- 1 ½ C sugar
- 2 1/3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 Tbsp butter softened
- 3 lrg eggs
- 1/2 C Greek yogurt or sour cream
- 6 Tbsp mayonnaise
- 1 Tbsp vanilla
- 1 C whole milk
Preheat the oven to 350
In a large bowl mix the cake flour, sugar, baking powder, baking soda and salt
Add butter and beat to a fine crumb
In a separate bowl whisk the eggs, yogurt, mayo and vanilla until smooth
Add the wet ingredients to the dry ingredients and beat until just combined
Add milk and mix on low speed until just combined
Divide the batter into 3 bowls – dye 1 red, 1 blue and keep 1 white
Spoon into cupcake liners, alternating between colors, swirl with a toothpick if desired
Bake 350 14- 18 mins
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