Easy And Delicious Instant Pot Spaghetti Sauce

Easy And Delicious Instant Pot Spaghetti Sauce

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Easy And Delicious Instant Pot Spaghetti Sauce

Easy And Delicious Instant Pot Spaghetti Sauce.  This Spaghetti sauce is really delicious, and the Instant Pot cuts the time to minutes, instead of hours and hours to simmer and stir this sauce, as it cooks forever to infuse the flavors. The Instant Pot does the work, and it turns out beautifully. This is so easy, and so much better than sauce from a jar. You’re going to love this recipe.

I love making this spaghetti sauce in batches.  I often double the recipe and make enough for the coming week.  This also makes a great marinara for everything from cheese stick dipping sauce to ravioli.  Making this sauce also means I am on my way to a great lasagna for my family!  I have even replaced one of the cans of stewed tomatoes with another can of tomato paste to make an amazing pizza sauce!  If you want, you can even can it and keep it in the pantry for a few months.  Just use a heat sealing lid and place it on the jar when it is still warm from cooking.  There are so many possibilities with this great sauce.   Be sure to make it your own and let me know how you use it in your favorite recipes.  

Easy And Delicious Instant Pot Spaghetti Sauce

Here’s what you’ll need to get started:

  • 1 large sweet onion – chopped
  • 3 cloves of garlic – pressed and minced
  • 1 Tablespoon of Olive Oil
  • 1 Tablespoon of butter
  • 2 cans (about 28 ounce cans) of tomato sauce
  • 2 cans of stewed tomatoes – 14 – 15 ounce cans
  • 1 can of tomato paste (the small can, 5 – 6 ounces)
  • 1/2 cup of good red wine – OPTIONAL
  • 2 Tablespoons Italian seasoning
  • Dried sweet basil (1 Tablespoon)
  • Ground oregano (1 Tablespoon)
  • Coarse ground garlic salt with parsley (1 Tablespoon)
  • 1 Tablespoon seasoned salt
  • 1 Tablespoon seasoned pepper
  • 1/3 cup of brown sugar

Easy And Delicious Instant Pot Spaghetti Sauce

Get to cooking:

  • Turn the Instant Pot to the Saute setting, and add the olive oil and butter. When the butter melts, add the chopped onion, and cook until it caramelizes, or is golden brown (about 5 minutes). Add the minced garlic, and cook 1 – 2 minutes. Turn off the Instant Pot.
  • Add the tomato sauce, the stewed tomatoes, the tomato paste, and 1 1/2 cups of bottled water. Add all spices, and stir well, making sure to scrape the bottom of the stainless steel liner to the Instant Pot, to loosen any onion or garlic. Stir until all ingredients are well blended.
  • Place the lid on the Instant Pot, until it beeps and locks, and MAKE SURE the pressure valve is set to ‘SEALING’, AND NOT VENTING. Press the manual button and set the timer to ’30’ minutes. Allow the Instant Pot to build and release pressure automatically, do not manually release pressure. This is what will infuse the flavors into the sauce.
  • Once the Instant pot has released the pressure, and beeps, check to make sure the pressure button is down, and carefully with a pot holder, turn the pressure valve gently to VENTING, making sure all the pressure has been released. Remove the lid from the Instant Pot, and stir the sauce.
  • It will have thickened during cooking, and may be a little thicker in the bottom of the pot. Stir to blend.
  • Allow sauce to cool, and pour into a covered container, or into glass jars. If you’re using jars, you’ll need more than 1 or 2, depending on how large the jars are. If they’re 16 ounce jars, you may need 4 or more. Refrigerate the sauce up to 7 days. You can freeze the sauce for later use, up to 4 months.
  • NOTE: This makes a great hostess gift, or house warming gift.

Easy And Delicious Instant Pot Spaghetti Sauce

Easy And Delicious Instant Pot Spaghetti Sauce

Easy And Delicious Instant Pot Spaghetti Sauce

Ingredients

  • 1
    Large
    Sweet onion
    chopped
  • 3
    cloves
    Garlic
    pressed and minced
  • 1
    Tbsp
    Olive Oil
  • 1
    Tbsp
    Butter
  • 2
    cans
    Tomato sauce
    about 28 oz each
  • 2
    cans
    Stewed tomatoes
    14-15 oz cans
  • 1
    can
    Tomato paste
    small, 5-6 oz can
  • 1/2
    cup
    Red wine
    optional
  • 2
    Tbsp
    Italian seasoning
  • 1
    Tbsp
    Dried sweet basil
  • 1
    Tbsp
    Ground oregano
  • 1
    Tbsp
    Coarse ground garlic salt
  • 1
    Tbsp
    Seasoned salt
  • 1
    Tbsp
    Seasoned pepper
  • 1/3
    cup
    brown sugar

Instructions

  1. Turn the Instant Pot to the Saute setting, and add the olive oil and butter.

  2. When the butter melts, add the chopped onion, and cook until it caramelizes, or is golden brown (about 5 minutes).

  3. Add the minced garlic, and cook 1 – 2 minutes. Turn off the Instant Pot.

  4. Add the tomato sauce, the stewed tomatoes, the tomato paste, and 1 1/2 cups of bottled water. Add all spices, and stir well, making sure to scrape the bottom of the stainless steel liner to the Instant Pot, to loosen any onion or garlic. Stir until all ingredients are well blended.

  5. Place the lid on the Instant Pot, until it beeps and locks, and MAKE SURE the pressure valve is set to ‘SEALING’, AND NOT VENTING. Press the manual button and set the timer to ’30’ minutes.

  6. Allow the Instant Pot to build and release pressure automatically, do not manually release pressure. This is what will infuse the flavors into the sauce.

  7. Once the Instant pot has released the pressure, and beeps, check to make sure the pressure button is down, and carefully with a pot holder, turn the pressure valve gently to VENTING, making sure all the pressure has been released.

  8. Remove the lid from the Instant Pot, and stir the sauce. It will have thickened during cooking, and may be a little thicker in the bottom of the pot. Stir to blend.

  9. Allow sauce to cool, and pour into a covered container, or into glass jars. If you’re using jars, you’ll need more than 1 or 2, depending on how large the jars are. If they’re 16 ounce jars, you may need 4 or more.

  10. Refrigerate the sauce up to 7 days. You can freeze the sauce for later use, up to 4 months. NOTE: This makes a great hostess gift, or house warming gift.

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Easy Instant Pot Apple Pepper Jelly

Easy Instant Pot Apple Pepper Jelly

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Easy Instant Pot Apple Pepper Jelly

Easy Instant Pot Apple Pepper Jelly.  We can find a great variety of peppers in the grocery store year ’round, but peak pepper season will be here before you know it and we will be looking for great recipes to use with all of these peppers.  This Instant Pot Apple Pepper Jelly recipe is a favorite around our house.  

Are you a fan of pepper jelly like we are?  This pepper jelly keeps for months and is a great to put out when company is over.  You can pour it over cream cheese and serve with crackers for a beautiful snack or appetizer.  The heat in this recipe will really depend on the type of pepper you use.  This recipe calls for Jalapeno and bell peppers, but you can really use any type of pepper you like.  

Easy Instant Pot Apple Pepper Jelly

With summer around the corner, peppers will be everywhere!  You can make some of this pepper jelly and put it up for the winter.  Pepper Jelly makes great holiday gifts and tastes even better over cream cheese with crackers.  I make this recipe and take it to every function I go to.  It is always a hit and people are always impressed that I made it myself.  It also gives me the opportunity to talk about my Instant Pot, which is one of my favorite topics.  

Easy Instant Pot Apple Pepper Jelly

The easiest way we use pepper jelly most often is to just pour it over cream cheese and serve it on a tray with our favorite crackers.  Mixing the pepper jelly in cream cheese and serving it as a dip is also delish.  You can also glaze meat with it!  I have served it over fried shrimp with rice on the side and it tastes amazing!  Glazing chicken wings with it is another way my husband loves eating pepper jelly.  The possibilities are endless and, I’m sure, you’ll find your own favorite way to use this super easy and delicious recipe.  

Easy Instant Pot Apple Pepper Jelly

 

Make this recipe your own!  Find your own way to enjoy pepper jelly.  Let me know how you like it and how you use it.  I love hearing from all of you! 

 

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Easy 10 Minute Homemade Applesauce In Your Instant Pot

Easy 10 Minute Homemade Applesauce In Your Instant Pot

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Easy 10 Minute Homemade Applesauce In Your Instant Pot.

Easy 10 Minute Homemade Applesauce In Your Instant Pot.  Do you love applesauce?  We do around our house!  We love to eat it by itself and we also love adding it to our favorite recipes.  When September hits and apples go on sale everywhere, we set out to make applesauce.

Easy 10 Minute Homemade Applesauce In Your Instant Pot

The best part about making your own applesauce is that you can choose what goes in it.  We like sugar and cinnamon in our applesauce.  You can also use honey, maple syrup, artificial sweetener, or no sweetener at all.  You can also add a couple of eggs, flour, baking soda, and baking powder to make an amazing cake.  This is why I love making my own recipes and creating new ones.  When you know how to create things yourself, you learn so much about cooking, saving time, and saving money!  Give this recipe a try.  If you love it, then keep it like it is.  If not, change it up and make it your own.  Let me know, in the comments below, how you like to use applesauce the most!

Easy 10 Minute Homemade Applesauce In Your Instant Pot

Applesauce is a great way to create a moist pastry without adding all of the fat with oils.  If you don’t add cinnamon to it, you can use applesauce for tons of recipes, cakes, and breads as a substitute for oil.  So, grab your Instant Pot and get going!

Easy 10 Minute Homemade Applesauce In Your Instant Pot

Easy 10 Minute Homemade Applesauce In Your Instant Pot

Ingredients

  • 8
    Medium
    Fuji & Granny Smith Apples
    chopped
  • 1/8
    cup
    brown sugar
  • 1
    tsp
    ground cinnamon
  • 1
    cup
    water

Instructions

  1. Add all of the ingredients to your Instant pot in order.

  2. Set your Instant Pot to medium pressure for 10 minutes, seal, and start.

  3. Allow to naturally release, then carefully remove lid and give a quick mix with your mixer.  Just enough to blend it all together.  

  4. Serve warm or cold and enjoy! 

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Author

Disclosure: Acadiana’s Thrifty Mom receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain marketing links . All opinions expressed are solely from Acadiana’s Thrifty Mom and were not influenced by any form of compensation. Please see the Disclosure Policy for complete details.

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