Instant Pot Raspberry Cheesecake – Acadiana’s Thrifty Mom

Instant Pot Raspberry Cheesecake

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Instant Pot Raspberry Cheesecake

Instant Pot Raspberry Cheesecake  This cheesecake is so easy and delicious, it will quickly become a staple in your monthly meal planning!  Don’t have a monthly meal plan?  That’s okay, you’ll be making this cheesecake every week or more!  

Cheesecake is a dessert that everyone agrees on in our house.  We may not always agree on the toppings, but we can definitely agree on cheesecake.  This is our go-to for family dinners and when taking a dessert to a friend or family’s house for a gathering.  It’s hard to find anyone who doesn’t love cheesecake and this one is one of our favorites!

Instant Pot Raspberry Cheesecake

Cheesecake will definitely be on the menu for Easter this year and, with all of the ingredients for this recipe on sale, I will be making a few of them to take to family gatherings.  They won’t all be raspberry though.  I will make one blueberry and one strawberry.  You can really use any topping you like.  As a matter of fact, I will be changing up the crust as well.  So, go ahead and make it your own.  Add the ingredients your family loves most.  Let me know how you like it and how you personalize your cheesecake recipe. 

Instant Pot Raspberry Cheesecake

Ingredients

  • 10
    Oreo Cookies
  • 2
    8 oz pkg
    Cream Cheese softened
  • 6
    Tbsp
    Granulated sugar
  • 1/2
    cup
    Sour cream
  • 2
    large
    Eggs
    room temperature
  • 1
    tsp
    Vanilla extract

Topping

  • 1/4
    cup
    Raspberry jam
  • 2
    Tbsp
    water

Instructions

  1. First you want to prepare your crust by placing your oreo cookies in a food processor and process until you have fine crumbs.

  2. prepare a 6″ spring form pan by spraying with nonstick spray. You can even go an extra step and add a piece of parchment paper to the bottom.

  3. Pour your cookie crumbs into the bottom of the pan and press down with spoon. Place your crust in the freezer until you are finished with your filling.

Filling

  1. Place your cream cheese in the bowl of a stand mixer with a paddle attachment (you can also use a hand mixer), and mix until light and fluffy. Make sure there are no lumps at all left in this part. Mix for around 3-5 minutes.

  2. Next, add in your sugar 1 tbsp at a time and make sure it is all combined.

  3. Add in the vanilla extract and sour cream. Mix well until combined. Scrape down the sides of your bowl before the next step.

  4. Finally, add in your eggs. For this step, it is important that you mix as little as possible. Add in one egg at a time and only mix long enough until the egg is completely combined into the rest of the mix.

  5. Pour cheesecake mix into your spring form pan and tap against the table a few times.

  6. Now it is time to make the topping. Place the water and jam into a microwave safe bowl and microwave on high for 30 seconds. The mixture should be very thin. Place the mixture into a Zip-Lock bag and cut a small hole in one corner.

  7. You can get creative and put dots in a spiral along your cake or you can just make random swirls on top. Get creative!

  8. Cover your spring form with aluminium foil and seal as best as you can to keep water from getting to your cake.

  9. Place 1 cup of water and a trivet into your instant pot.

  10. Place the cheesecake on top of trivet and place your lid on and make sure it is in the sealing position.

  11. Set for high pressure for 35 minutes. Allow for a natural release.

  12. Once you can take the top off, CAREFULLY remove the cheesecake and allow to cool completely on the counter, then place in the refrigerator for at least 5 hours, but best overnight.

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Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

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Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls.  Did you know that January is National Soup Month?  Don’t feel bad, I didn’t either, until now!  It makes sense, though, with all of the cold weather, which is perfect for your favorite hearty soup!

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Enjoy the flavorful, slow-cooked taste of restaurant-quality soup at home, in minutes.

Are you looking for a great, easy dinner for your family that everyone will love?  You have to try Idahoan Steakhouse Soups, they are amazing!  We get sick of frozen pizza and fast food cheeseburgers during the week, but sometimes that seems like the only thing I have time to prepare after a day of working and school.  I love to meal prep and often have meals for the coming week prepared over the weekend, but there are still many times when we don’t have meals prepared or there is an unexpected practice or game we have to get to.  I have made Idahoan potatoes throughout the years and love the quality and taste they bring to the table (pun intended).  When I saw they had potato soup, I just could not pass it up!  My homemade potato soup is a staple around our house, so I knew Idahoan® Steakhouse® Soup would have to be great for my family to like it.

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Dinner In Under 20 Minutes

When the soup packages arrived at our house and I saw the prep time was less than 20 minutes, I was more than a little skeptical.  All I had to do was add boiling water and, VOILA!  We had one of the most hearty and amazing potato soups we have ever had.  My feelings may have been a little fragile when my kids came back for seconds, but that feeling quickly changed when I realized how quick and easy dinner was going to be!  Idahoan Steakhouse® Soups bring together real Idaho® potatoes with flavorful seasonings and rich cheeses to provide a creamy, hearty taste in every spoonful and all I had to do is add water.

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Get Ready For The Big Game

We are getting ready for the big game and cold weather, which always makes a great, thick, hearty soup the perfect addition to our weekends.  I love to shop in the bakery section of my favorite grocery stores for their newest and tastiest breads.  I bought some rolls and decided to try them out as bread bowls for our potato soup.  A great way to make your bread bowls a little more sturdy for holding soups is to sprinkle the inside with cheese and bake them for a few minutes.  For these bread bowls, I used Monterey Jack cheese and baked them at 450 degrees for 5 minutes.  This adds a great flavor and gives the bread an added layer of strength for holding your Idahoan Steakhouse® Soup! 

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup month with flavor and style.  Impress your friends and family with these individual Idahoan Steakhouse® Soup bread bowls.   You can even use smaller rolls and make finger foods for the appetizer table.  Get creative and know that you can have a deliciously stunning meal in under 20 minutes!

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Make Fresh Cranberry Sauce In Your Instant Pot In 10 Minutes

Make Fresh Cranberry Sauce In Your Instant Pot In 10 Minutes

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Make Fresh Cranberry Sauce In Your Instant Pot In 10 Minutes

Make Fresh Cranberry Sauce In Your Instant Pot In 10 Minutes.  Do you love cranberry sauce?  Cranberry sauce signals the beginning of the holiday season.  Turkey and ham just are not the same with out cranberry sauce.

I’m going to be completely honest here.  I love canned cranberry sauce.  I do!  But, Thanksgiving and Christmas days both call for something a little more special.  Something that is hand crafted or homemade.  In steps my fresh homemade cranberry sauce.  You are going to love how easy cranberry sauce is to make right at home from fresh cranberries.  Everyone at your family gathering will think you’re a genius and from here on out you’ll be the cranberry sauce friend.  This will be the only thing required from you at family gatherings.  You can thank me later!

Make Fresh Cranberry Sauce In Your Instant Pot In 10 Minutes

There are so many great ways to use cranberry sauce.  I don’t often eat it by itself, but sometimes I love it by itself.  I have used this recipe in a cranberry cheesecake that was amazing! I am going to share that recipe with y’all soon.  I also love adding it to turkey sliders or ham for breakfast.  Get creative and have fun!  Make this recipe your own.

 

Make Fresh Cranberry Sauce In Your Instant Pot In 10 Minutes

Make Fresh Cranberry Sauce In Your Instant Pot In 10 Minutes

Ingredients

  • 2
    lbs
    Fresh Cranberries
    rinsed
  • 3
    cups
    Granulated Sugar
  • 1
    large
    Orange
    Juiced and zested
  • 1
    tsp
    cinnamon
  • 1
    cup
    water

Instructions

  1. Pour fresh cranberries in Instant Pot liner.

  2. Add sugar, juice and zest from orange, cinnamon, and water.

  3. Place lid on instant pot and seal.  Close vent.

  4. Set to manual for 10 minutes.

  5. Once the Instant Pot is finished, allow to naturally release for 10 minutes, then manually release pressure.  

  6. Stir and carefully place in mason jars while warm or wait until it cools to place in refrigerator.  

  7. Cranberry sauce will still be liquid while it is warm, but as it cools, it will turn into more of a gel. 

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Easy 10 Minute Homemade Applesauce In Your Instant Pot

Easy 10 Minute Homemade Applesauce In Your Instant Pot

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Easy 10 Minute Homemade Applesauce In Your Instant Pot.

Easy 10 Minute Homemade Applesauce In Your Instant Pot.  Do you love applesauce?  We do around our house!  We love to eat it by itself and we also love adding it to our favorite recipes.  When September hits and apples go on sale everywhere, we set out to make applesauce.

Easy 10 Minute Homemade Applesauce In Your Instant Pot

The best part about making your own applesauce is that you can choose what goes in it.  We like sugar and cinnamon in our applesauce.  You can also use honey, maple syrup, artificial sweetener, or no sweetener at all.  You can also add a couple of eggs, flour, baking soda, and baking powder to make an amazing cake.  This is why I love making my own recipes and creating new ones.  When you know how to create things yourself, you learn so much about cooking, saving time, and saving money!  Give this recipe a try.  If you love it, then keep it like it is.  If not, change it up and make it your own.  Let me know, in the comments below, how you like to use applesauce the most!

Easy 10 Minute Homemade Applesauce In Your Instant Pot

Applesauce is a great way to create a moist pastry without adding all of the fat with oils.  If you don’t add cinnamon to it, you can use applesauce for tons of recipes, cakes, and breads as a substitute for oil.  So, grab your Instant Pot and get going!

Easy 10 Minute Homemade Applesauce In Your Instant Pot

Easy 10 Minute Homemade Applesauce In Your Instant Pot

Ingredients

  • 8
    Medium
    Fuji & Granny Smith Apples
    chopped
  • 1/8
    cup
    brown sugar
  • 1
    tsp
    ground cinnamon
  • 1
    cup
    water

Instructions

  1. Add all of the ingredients to your Instant pot in order.

  2. Set your Instant Pot to medium pressure for 10 minutes, seal, and start.

  3. Allow to naturally release, then carefully remove lid and give a quick mix with your mixer.  Just enough to blend it all together.  

  4. Serve warm or cold and enjoy! 

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Author

Disclosure: Acadiana’s Thrifty Mom receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain marketing links . All opinions expressed are solely from Acadiana’s Thrifty Mom and were not influenced by any form of compensation. Please see the Disclosure Policy for complete details.

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Easy Instant Pot Potato Soup Ready In 10 Minutes

Easy Instant Pot Potato Soup Ready In 10 Minutes

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Easy Instant Pot Potato Soup Ready In 10 Minutes

Easy Instant Pot Potato Soup Ready In 10 Minutes!  The nights are longer and the cool air has finally settled in, even here in south Louisiana.  One thing I love about this time of year is that it is hearty soup season!

If you’re looking for a great soup that will keep your family warm and coming back for seconds; you have to give this Easy Instant Pot Potato Soup a try.  Not only is it delicious, but it is ready in 10 minutes.  That’s right, just 10 minutes of cooking time.  Even with the prep time added in, it will be ready for your family to enjoy in less than 20 minutes.  That makes this soup a winner all around.  You can substitute sausage, chicken, or even steak for the ham to give it a twist.  Let me know how you like it and if you changed it up any.

 Easy Instant Pot Potato Soup Ready In 10 Minutes

Going from summer to winter overnight definitely changes the outlook for my menu.  I am baking in the oven more and pulling out my recipes for more hearty, filling soups.  My kids look forward to coming home from basketball practice and games to a great comfort food like potatoes and ham.  It is so easy to make and easy for them to come home and just fill their bowls and bellies.

Easy Instant Pot Potato Soup Ready In 10 Minutes

Easy Instant Pot Potato Soup Ready In 10 Minutes

Ingredients

  • 1
    tsp
    Olive Oil
  • 1
    cup
    Chopped Ham
  • 1
    Medium
    Red Onion
    chopped
  • 4
    cups
    Potatoes
    cubed
  • 2
    cups
    chicken broth
  • 1
    tsp
    salt
  • 1/2
    tsp
    black pepper
  • 1
    cup
    heavy cream

Instructions

  1. Saute onions and ham for 2-3 minutes.

  2. Add in potatoes, chicken broth, and seasonings. Close Instant Pot and set to sealing. Set to a manual high-pressure cook time of 8 minutes, allowing for a quick release of pressure at the end.

  3. Add in heavy cream and heat on saute setting to let soup thicken for 1-2 minutes before serving.

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