St. Patrick’s day Pizza | Ashlee Marie

st patricks day green shamrock pizza

[ad_1]

I love making themed foods for holiday dinners! For St. Patricks day we love to make this Shamrock shaped green pizza! I’ve been making it for years and my kids look forward to it every year – what do you make for Holiday dinners?

How I created this St Patrick’s day Pizza recipe

The first time I made this pizza was 16 years ago when my oldest was a year old.  I also do the same thing for St Valentines day too! I like to use Alfredo pizza for these because it’s white and a great base for adding food dye vs a tomato sauce based pizza – but honestly you could just use the green dough and create the shamrock shape and add any toppings you like! I also use a lot of green toppings – spinach, green onions, artichoke hearts… Now if only I could get green cheese (Actually I could make my own mozzarella and dye it green… Maybe next year) 

Just take me to the Shamrock Pizza already!

If you’d rather skip the step by step images and recipe tips along with links to other Holiday themed recipes and get straight to this delicious Alfredo Pizza– simply scroll to the bottom of the page where you can find the printable recipe card.

chicken alfredo st patricks day pizza

So the color you obviously get from a food dye.  I prefer the gel food dyes for a stronger color.  I like to add the dye before I’ve added all the flour – to get the color evenly added.  So the flour – don’t add it all at once – you add half the flour and mix until it’s smooth.  Then add the flour little by little until the dough starts to clean the sides of the bowl while mixing.  After kneading a few mins text the dough – pull out a small amount of dough out and stretch it out – if it rips quickly knead longer.  It should get thin and stretch nicely

Once it’s ready let it rise until double in size – usually between 1 and 1 1/2 hours – this depends on weather and altitude.  After rising knock the dough back  down and divide in half.  Roll out a circle to about 10-11 inches then make 4 cuts, two close together for the stem and the other two around the 1/3rd marks to create the three shamrock leaves.  Then press the corners back into the dough as best you can and roll out the dough the rest of the way.  Now prick the dough all over with a fork. 

I like to prebake my pizza crust half way – this keeps the toppings from drying out when you bake the crust. If you prefer you can add the sauce and toppings to the totally raw crust and bake it completely in one shot.  Totally about your preference.  It’s another step to half way bake then take out and top, but I think the end result is worth it.  

st patricks day dinner - green shamrock pizza - video tutorial

Tips to Make the Perfect Chicken Alfredo Pizza

  • Dough – don’t add too much flour – while kneading stop adding flour once the dough starts to clean the bowl
  • Dough – you want the dough to have enough stretch – keep kneading until when you stretch a small amt of dough it gets thin but doesn’t break
  • Dye – add the dye before all the flour is added – it will be easier to spread the color evenly
  • Alfredo – this recipe isn’t an authentic alfredo recipe – it’s a white sauce with parmesan to have the flavor of alfredo but easy to make and doesn’t separate
  • Alfredo – don’t over sauce the dough – it keeps the crust from baking enough and isn’t necessary – enough for flavor and holding the toppings in place
  • Toppings – the more ingredients you add the less of each one you need – you don’t want to over top any pizza
  • Cheese – you can add any cheese you want but cheese that melts well does better – so mozzarella is always a great one, I like to add a little parmesan to keep the alfredo flavor going
  • Baking – I half bake the crust so that the chicken and other toppings don’t dry out while baking 

green shamrock pizza st patricks day dinner

To make this Shamrock Pizza I use these tools:

Green Shamrock St Patricks day Pizza

If you love themed holiday dinners like this shamrock St Patrick’s day pizza as much as we do, consider leaving a 5 star review and be sure to tag me on social media when you share it! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

green shamrock st patricks day pizza

If you love Holiday Food you’ll love these other holiday themed recipes!

Mickey Mouse Jack O Lantern Cake | Homemade Peeps | Santa Cake

Thanksgiving Oreo Ball Pops | Pot O Gold Cake Tutorial | Edible Worms

To watch me make this St Patricks day Shamrock pizza play the live cooking video in the recipe card

green st patricks day pizza

Chicken Alfredo Pizza Recipe

This green shamrock shape pizza is perfect for a st patricks day dinner

Course: dinner

Cuisine: Irish

Keyword: alfredo sauce, chicken alfredo pizza, homemade pizza, pizza, pizza dough, st patricks day

Servings: 32 slices

Calories: 147 kcal

Author: Ashlee Marie

Ingredients

  • 2 C Warm water
  • 1 tsp granulated sugar
  • 1 1/2 tsp active dry yeast
  • 3 Tbsp olive oil
  • 4+ C bread flour
  • 2 tsp salt

Alfredo sauce

  • 2 Tbsp butter
  • 1 1/2 Tbsp flour
  • 1/2 Tbsp cornstarch
  • 1 C milk
  • 1/3 C heavy cream
  • 1/2 C fresh grated parmesan
  • 1/2 tsp salt
  • pinch white pepper
  • green food dye makes 2

toppings

  • 1 1/2 chicken breasts cubed
  • 2 bunches Green onions sliced
  • 4 tsp garlic
  • 3 slices Thick cut Bacon cooked and chopped
  • 2 oz mushroom chopped
  • 2 oz Spinach – sliced
  • 4 oz Artichoke hearts chopped
  • 1 1/2 C Mozzarella shredded
  • 3/4 C fresh grated parmesan

Instructions

Pizza Dough

  1. Add the yeast, sugar and warm water to a mixing bowl and let bloom for 5-10 mins

  2. add 3 C of bread flour and salt and mix with a dough hook

  3. add the green dye and knead until an even color

  4. add 1/4 C flour at a time and mix until the dough starts to clean the sides of the bowl – it will be different depending on your a altitude and humidity level

  5. knead for 5 more mins in the mixer or by hand until the dough isn’t too sticky and can stretch without breaking

  6. place in an oiled bowl and cover – let rise until doubled in size (1 – 1 1/2 hours) 

  7. knock down and divide into two dough ball

Alfredo Sauce

  1. in a medium saucepan melt the butter

  2. whisk in the flour and cornstarch until smooth and cook for a few moments – let the roux become a little tan.

  3. while whisking slowly add the milk and cream – whisk until smooth

  4. bring the mixture to a simmer and take off the heat

  5. add the parmesan, salt and white pepper and stir until the cheese is melted

  6. add the green dye and stir until the color is even

Baking and Assembly

  1. Sautee the chicken breasts in olive oil with salt and pepper. (tip- Start with a HOT pan and don’t mix it too often to get a nice golden color)

  2. Add the green onions and garlic to the pan the last few minutes to slightly sautee

  3. place a Pizza Stone to the oven for baking

  4. Preheat oven to 425 (or preheat grill to medium heat)

  5. Roll out the pizza dough into a circle – when the pizza is almost 12 inches make  four 1/2 in cuts around the outer edge to create the 3 leaves and step of the clover.  Press the points of the cut back into the dough and roll out a little more to get the right shape. 

  6. prick with a fork all over and prebake 5-6 mins

  7. spread the sauce onto the dough, it should cover it completely but be thin.

  8. Now spread the toppings over the top – I start with the chicken, onion and garlic mixture, then add the mushrooms, spinach,artichoke hearts and bacon bits

  9. Top with a thin layer of the cheese (you don’t need to use it all)

  10. Put it back in the oven and bake another 5-6 mins, until the edges and cheese are golden 

Recipe Video

Recipe Notes

I actually like to pre-bake the pizza dough circles for 6 mins – THEN add the toppings and bake another 6 mins.  The reason I do this is I don’t want to dry out the already baked chicken or other ingredients or over bake the cheese.  Or of course under bake the crust while trying not to over bake the toppings.  Just a personal preference! 

Do not miss a single post. Subscribe to weekly recaps for Ashlee Marie by Email

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.



[ad_2]

Source link

Man Catching New Orleans Beignets – Disney Princess Tiana | Ashlee Marie

cafe du monde beignet new orleans

[ad_1]

It’s easy to make these Authentic New Orleans Beignets! Fluffy, light and delicious these homemade fried beignets taste amazing.


How to make Beignets!

When it came time to pick a recipe to represent Tiana for our disney princess spa party there was NO question I was making Beignet’s! This goes right along with my other Disney Copycat recipes. Ever since I first watched Princess and the frog I was dying to try authentic New Orleans Beignets. So when I went to Disneyland this year my daughter and I hit up the Jazz Kitchen in Downtown Kitchen and shared a bag… EVERY SINGLE DAY. Seriously these are SO good.

I’ve tried a few different recipes trying to really get these right, and on man was it worth it! You want the dough to be soft, slightly sticky and have a nice stretch.  You want to be careful not to add too much flour and to knead it long enough to get the dough the stretch and strength you need. 

Just take me to the Perfect Beignet Recipe!

If you’d rather skip my tips and tricks for making the dough and get straight to this delicious fried dough recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

What Equipment I use to make the perfect Beignet recipe

  • Good Mixer – I like my Bosch Universal Mixer for breads and doughs (well for everything)
  • Rolling pin – I like a french rolling pin!
  • Pizza cutter – seriously the best way to cut the dough, knifes tend to stick and pull
  • Electric skillet – you can of course use a sauce pan, or deep fryer – but I like the shallow electric skillet best
  • Oil – you want an oil that can handle the heat of frying – use anything you like I tend to stick with vegetable oil or canola oil
  • Paper Towels and/or newspapers – great for soaking up the oil after frying the dough
  • Sugar Shaker – I like this oxo dusting wand

Copycat Cafe Du Monde Beignet Recipe

If you love fried, soft beignets as much as I do, please write a 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

If you love Beignets you’ll love these other decadent fried recipes too!

To watch a video of me making my classic cheesecake check the video under the recipe card.

easy homemade beignets

Tradition New Orleans Style Beignets Recipe

these beignets are super simple to make and oh so delicious – a fluffy light dough square fried and covered in powdered sugar! 

Course: bread, Desserts

Cuisine: American, new orleans

Keyword: beignets, fried beignets, new orleans beignets

Servings: 50 beignets

Calories: 248 kcal

Author: Ashlee Marie

Ingredients

  • 2 1/4 tsp active dry yeast
  • 1 1/2 C warm water
  • 1/2 C granulated sugar
  • 1 tsp salt
  • 2 eggs
  • 1 C evaporated milk
  • 6 1/2 C bread flour
  • 1/4 C shortening
  • 1 quart vegetable oil for frying
  • Powdered sugar

Instructions

  1. In a small bowl or measuring cup combine the warm water, sugar and yeast and stir. Let it proof for 5 minutes.

  2. In your mixer (using your whisks) combine the eggs, evaporated milk and salt, beat until combined.
  3. With the mixer on low, add in the yeast mixture to the egg mixture.

  4. Still mixing on low add in 2 C of the bread flour..

  5. Add the shortening in and continue to mix

  6. Switch to your dough hook then add the remaining 3 1/2 cups bread flour.

  7. If you have a bosch keem mixing the dough on med until smooth (if you don’t then you can hand knead).

  8. Grease a bowl and place the dough inside, cover with a damp towel, set the bowl in a warm area and let it rise for 2 hours, it should double in size.

  9. Sprinkle your counter with a ton of flour, the dough wil be crazy sticky. Place the dough on top , sprinkle more flour on top and roll out the dough to 1/4? thick. (don’t knead in the flour, just use it to keep the dough from sticking to the counter or rolling pin)

  10. Slice into 2 inch squares with a pizza cutter.

  11. Heat vegetable oil in a Dutch oven until the temperature reaches 350 degrees.

  12. Then place a few dough squares at a time in the hot oil and watch the magic happen! It’s AWESOME

  13. Turn them at least once so they don’t burn on one side. Cook about 1 1/2-2 mins on each side

  14. When you remove them, place them on a cooling rack over a papper towel/newspaper

  15. Dust with a light layer (or heavy layer) of powdered sugar
  16. Serve warm!

Recipe Video

Princess Spa Party Posts

Do not miss a single post. Subscribe to weekly recaps for Ashlee Marie by Email



[ad_2]

Source link

Red and Green Pesto Star Bread Recipe – video tutorial | Ashlee Marie

an easy to make pesto star bread - video tutorial

[ad_1]

This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.  All opinions are honest and 100% my own

It’s super easy to make this Pesto Star Bread. A simple, soft dough with both red and green pestos and a little cheesy goodness.  You can also swap out the pesto for other savory or sweet fillings.

I love anything Italian, no seriously can’t think of a dish I don’t enjoy or even love! Pastas, fresh sauces, cheese, breads… gelato!!! It’s hard to go wrong with an Italian dish.  But I had no idea there was such a thing as RED pesto! It’s AMAZING!

When I was asked to create a recipe using this HemisFares Pesto I immediately thought of a bread. I was planning on creating a basic braid – but then I recalled this star bread and thought “perfect”.  So I ran to my local Smiths grocery store to pick up the Pesto and low and behold there was the classic green, and right next to it this red pesto! I had to get both and give them a try!

red and green pesto braided bread

So the green pesto is made with classic ingredients like genovese basil, olive oil, pine nuts, salt, cheese and garlic – oh boy is it delicious! I thought I HAVE to make the bread with this one. THEN I tried the red pesto – with ingredients like cherry tomatoes, olive oil, balsamic vinegar, sea salt, basil and herbs and I fell in love.  I decided in the end to use a little of both, two red layers and one green.  But you can personalize this using one or the other or a mix like me.

The bread is of course impressive by itself – but using both colors really makes it pop.  And while it looks tricky it’s actually super easy to make! it’s 4 round layers of dough with the pesto in between – then a few cuts and twists and voila – a beautiful star bread everyone will rave about!

It was also a HUGE hit with my kiddos.  Seriously they finished it off in like 5 mins flat and then asked for another one.  Def going to be one we make over and over again! I probably could have eaten the whole thin myself I enjoyed it that much… But dang it all my kids could smell it coming out of the oven and all came running.

pesto star bread

If you love bread you’ll love these other decadent recipes and tutorials too!

To watch me make this pesto star bread along with a sweet nutella version play the recipe video in the recipe card

Red and green pesto star bread

Red and Green Pesto Star Bread Recipe – video tutorial

It’s super easy to make this Pesto Star Bread. A simple, soft dough with both red and green pestos and a little cheesy goodness.  You can also swap out the pesto for other savory or sweet fillings.

Course: Appetizer, bread

Cuisine: American

Keyword: pesto bread, star bread

Servings: 16 wedges

Calories: 120 kcal

Author: Ashlee Marie

Ingredients

  • 1 C whole milk
  • 2 1/2 teaspoons active dry yeast
  • 1/2 teaspoon granulated sugar
  • 1/4 C butter softened
  • 2 1/4 C all purpose flour
  • 1 teaspoon sea salt
  • 1 jar Hemisfares Pesto or 1 of each to use both red – find 49 – and green – 50
  • 1/2 C italian blend cheese
  • 1 Egg slightly beaten
  • Course salt optional

Instructions

  1. In in your mixing bowl with a dough hook add yeast, sugar and warm milk (about 40 seconds in the microwave to get it to 110 degrees), let sit for 10 mins.

  2. then add the butter, salt and 2 C flour and mix until the dough comes together and starts to clean the sides – add more flour if needed just 2 Tbsp at a time, don’t add too much flour – you’ll end up with tough dough.

  3. Place the dough in a lightly oiled bowl and flip to coat both sides, then cover and let rise until doubled in size, about an hour.

  4. punch down and divide into four equal balls.

  5. Roll each ball out to 10-12 inches and use a plate cut circles.

  6. spread the 1/3rd of the pesto onto a circle then 1/3rd of the cheese, repeat leaving the 4th final circle blank

  7. place a 2 inch cutter or glass in the center of the circle – this is to mark where your NOT going to cut. cut the circle into 16 wedges

  8. twist every two wedges the opposite direction then pinch together – repeat around

  9. let rise 15 mins

  10. preheat oven to 400

  11. brush with the beaten egg, sprinkle on salt if desired

  12. bake 15-18 mins

Recipe Video

For more information on HemisFares you can check out the website HemisFaresFinds.com or facebook.com/Hemisfares. The

Do not miss a single post. Subscribe to weekly recaps for Ashlee Marie by Email



[ad_2]

Source link