6 Best Rome Cooking Class / Pasta Making Class in Rome

Rome cooking class - cooking classes in rome italy

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Looking for the very best when it comes to booking a Rome Cooking Class? How about a Pasta making class in Rome? Then look no further as we have taken the hard work out for you in this handy little article to make sure you get well fed and have a fantastic Italian vacation.

Rome is ALL about the food and what better way to really learn about Italian cuisine than by taking a cooking class. But this is your trip of a lifetime right? You don’t want just any old cooking class, you’re after the BEST cooking classes in Rome! Something authentic, informative and above all else Tasty!

We hear you! That’s why we have put together the 6 Best Rome Cooking Classes for you to consider for your next vacation, we’ve also added in some fantastic Pasta Making Classes in Rome too as quite often this is a separate class to say pizza or gelato. 

6 Best Rome Cooking Class / Pasta Making Class in Rome

4-Hour Combo Pizza and Pasta Cooking Class

Rome cooking class – cooking classes in Rome Italy

 

Learn the art of making two of Italy’s finest dishes – pizza and pasta. In this 4 hour cooking class learn up to 10 different pasta shapes and also how to cook an authentic Neapolitan pizza. 

This class completely kid friendly as well so bring them along and all experience this tasty Rome cooking class together.

Click Here For More Information and to Check Prices and Availability 

 

Italian Food Half-Day Cooking Course in Rome

Rome cooking class - cooking classes in Rome Italy

Rome cooking class – cooking classes in Rome Italy

 

Learn the secrets of true Italian cooking with this half-day course. During this Rome cooking class, you’ll learn how to make 4 tasty Italian creations all expertly paired with Italian wine. With your International chef, you’ll learn how to pick the best seasonal ingredients and prepare a classic Italian meal. 

Click Here for more information and Check Price & Availability

 

Roman Pasta Class: Carbonara & More

Pasta Making Class Rome

Pasta Making Class Rome – Carbonara and more

 

Get a truly authentic Pasta Making Class experience by taking a cooking class with a local! Learn how to make 3 traditional Roman pastas in a private home right near the Colosseum. There’s no better way to learn how to cook real Italian pasta dishes than by taking a Pasta Making Class in someone’s home. 

Click Here for more Information and Check Prices & Availability 

 

Ice-Cream Making in Rome for Gelato Lovers

Gelato Making Class Rome

Gelato Making Class Rome

 

There is nothing quite like trying authentic gelato in Italy for the very first time….or second or third. Italian gelato is something special that you just can’t get anywhere else, we know people try to make gelato all over the world but nothing beats Italy – trust us!

In this Gelato Making Class Rome, you’ll discover the secrets to making the perfect gelato which includes learning how to make three different flavours, Produce your own gelato and get to taste other gelato flavours as well! A dessert lover dream! 

Click Here for more information and to Check Prices & Availability

 

The Home Pasta Factory: Fettuccine, Lasagne, Ravioli, Orecchiette, Gnocchi

Pasta Making Class Rome - best cooking classes in rome

Pasta Making Class Rome – best cooking classes in Rome

This Rome cooking class will teach you the right cooking techniques to make your own Italian homemade pasta. Impress your friends when you return from your Italian vacation with the ability to make pasta classics like fettuccine, ravioli, gnocchi, lasagna, cannelloni, and more all from scratch. 

At the end, everyone joins together to have a family meal accompanied with local Italian wine.

Click Here for more information and to Check Prices & Availability 

 

 

Pizza Making Class with Winery Tour and Wine Tasting in Rome’s Countryside

Rome cooking class - cooking classes in Rome Italy

Rome cooking class – cooking classes in Rome Italy

Last but certainly not least we wanted to add in a foodie experience that’s only 25 minutes away from Rome….not far at all! And it’s an experience any foodie is going to want to have on their trip to Italy. 

Head outside the hustle and bustle of Rome to Minardi Historic Farmhouse here you will get to see what life is like in the Italian countryside and also indulge in wine tasting and olive oil tasting before meeting their local Pizza Master who will teach you how to prepare traditional Roman pizza, including “Margherita” and “Capricciosa“ varieties. You might also learn a few of the secrets to preparing the perfect dough! 

Click Here for more information and to Check Prices & Availability 

>>>

So there you have it 6  amazing Rome cooking classes that will be the absolute highlight of your Italian vacation. If you are looking for restaurant or hotel recommendations in Rome we have those too! We also have some great posts about other areas of Italy that are sure to get you drooling. 

And Don’t Forget To Grab A Copy Of our Free Tourist Map Of Rome – 70+ Rome Tourist Attractions

We’ve put together a google map overlay with all our top picks of attractions, restaurants, foodie experiences, accommodation, transport locations and more! Save yourself a bunch of time by having our huge list of Rome highlights instantly at your fingertips. Get Our Rome Tourist Map NOW – Click Here.

  • Works on any device over 4G or wifi – follow the map as you travel
  • It’s FREE!
  • 70+ highlighted spots to visit
  • Super easy to use on google maps
  • Every Restaurant in the article – and more!

 

 

 

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History Of Feta Cheese (Greek) vs Bulgarian Cheese (Sirene)

History Of Feta Cheese (Greek) vs Bulgarian Cheese (Sirene)

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In This Article, A History Of Feta Cheese (Greek) vs Bulgarian Cheese (Sirene) and other white brined cheeses of the Balkans and Middle East.

Feta cheese is the most famous variety of white brined cheese in the world. However, very similar cheeses have been made around the Balkan region, eastern Mediterranean, middle east and beyond, probably since at least 8000 BC.

In this article & podcast episode we explore the history of white brined cheese as well as the controversial decision by the EU in 2002 that Feta cheese is a 100% Greek product and that the name “Feta” can only be used on the cheese if it is made in certain parts of Greece.

 

Podcast: History Of Feta Cheese (Greek) vs Bulgarian Cheese (Sirene)

Episode Release Date is 29th May 2019 – Coming Soon!

In this episode:

  • History of Greek Feta Cheese vs. Bulgarian Sirene Cheese vs Romanian Telmea and other white cheeses. Which was the original brined white cheese?
  • We discuss the ancient history of Feta style cheese from the balkan region.
  • Should the EU have made Feta cheese a Greek only designated origin product?
  • We explain the origin of the name “Feta”.
  • Plus, How Canada may have got it right when it comes to Feta cheese…

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The Below Is A Partial, Incomplete Transcript From The Full Podcast Episode

 

The Controversy – Introducing the topic

When we visited Bulgaria locals told us that Bulgarian Cheese (Sirene) was the best Feta cheese – that it was better in flavor and perhaps even that Bulgaria had been producing it for longer.

In popular culture, mainly as an easy way to communicate an idea, we’ve found the word feta used to describe brined white cheese, which is similar to Feta, in many countries. Romanian Feta – called Telmea. Bulgarian Feta – The Sirene cheese.

But, since EU regulations enacted a DOP/PDO status to protect Feta Cheese in 2002, only brined white cheese made to strict guidelines, and made in specific regions of Greece, is allowed to be called Feta Cheese.

WHAT IS FETA / SIRENE (Bulgarian Cheese)?

Feta

Most listeners will have tried feta already. its a brined curd white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk. It is a crumbly aged cheese, normally at least 3 months aged, commonly produced in blocks, and has a slightly grainy texture with a salty hit.

The October 2002 European Union bill limits the term feta to mean a brined cheese mad only from sheep’s milk or a mix of sheep and goat’s milk, with a max 30% of goat’s milk. Feta must be made in certain regions of Greece, specifically: Peloponnese, Epirus, Thessaly, Central Greece, Macedonia, Thrace, plus the islands of Lesvos and Cephalonia.

The biodiversity of the land coupled with the special breeds of sheep and goats used for milk is what gives feta cheese a specific aroma and flavor. Which is one of many reasons we’ll discuss why The name feta has become a protected origin product.

It should be noted that, at time of recording, the USA has not accepted this protected status and feta cheese purchased in the USA may not have been produced in Greece. Though talks are underway on a massive trade deal between the EU and USA that would potentially change this.

Sirene (Bulgarian Cheese)

Bulgarian Cheese on The Shopska Salad

Bulgarian Cheese on The Shopska Salad

Sirene Bulgarian Cheese can be made from a combination of goat, cow and sheep milk. There is no regulation on which, or the proportions. It’s is a little softer and wetter than feta cheese, but still crumbly and has a fat content of around 44-48%. It has a grain texture and slightly lemony flavor. I find it just a little creamier than feta, normally.

Bulgarian cheese is used for so many culinary applications, from salads to baked goods (like the Banitsa pastry), also in dips or added to other dishes. It may also be served as a table cheese.

Other White Cheese

White Cheese In Montenegro

White Cheese In Montenegro

In Romania, the equivalent cheese is called “Telmea”

Each brined white cheese from the Balkans and middle east are distinctly different but are made in a very similar way. The proportion and type of milk, the breed of animal the milk comes from, as well as the climate affect the final product.

In Lebanon, as well as having imported Greek Feta cheese, they also have Bulghari – which is a separate product that mimics the free use of milk that Sirene does – mixing in cow’s milk as well. So it’s also important to remember that our narrow English culture view of cheese history is not the only way of looking at this. Other cultures are very aware of the difference between white cheeses across the region.

It’s fair to say these cheeses all taste different, though similar. It’s like comparing Grana Padano to Parmigiano Reggiano cheese – similar style, but different taste. I can say with certainty that the “Salad Cheese” we get at our current local supermarket in portugal is absolutely inferior to the certified Feta from the same store. Of course, differences can also be down to production style and quality, so our personal test is just that – not of any scientific rigour.

I have to say I loved almost all the good quality Bulgarian Sirene cheese. And Good feta is great too. It’s hard to say one is better than the other when it depends on individual batches and production.

History of Feta Cheese & White Cheese In General

Though food historians don’t know the exact origin of white cheese, it’s believed that cheese making existed since at least 8000 BC and could have started very close to original domestication of livestock – so possibly even as far back as 10,000 BC.

The oldest reference to White brined cheese is said to be from famous greek writer Homer’s Oddyssey, from 800BC. And I quote:

“We entered the cave, but he wasn’t there, only his plump sheep grazed in the meadow. The woven baskets were full of cheese, the folds were full of sheep and goats and all his pots, tubs and churns where he drew the milk, were full of whey. When half of the snow-white milk curdled he collected it, put it in the woven baskets, and kept the other half in a tub to drink,” Homer wrote.

Homer’s fiction suggests The Cyclops Polyphemus knew how to make Feta cheese – though it wasn’t called that at the time. The fictional description shows that Homer, and hence the people of Greece in general, were very familiar with the cheese making process and specifically white cheeses.

The ancient Greeks called the product which came from the coagulation of milk “τυρí,” (Tyri).

The name Feta translates as “slice” and began being used to describe the white cheese from the 17th century onwards, probably because of the way the cheese was sliced in barrels.

However, the word fetta – with two t’s – is the Italian word for slice, and etymologists confirm the word derives from the Italian and Latin before that, not from Greek.

The name Feta prevailed in the 19th century as the main term for the cheese in Greece.

Mass immigration from Greece in the 20th century to countries like Australia, USA, Canada and Germany helped spread Feta cheese and its production around the world and boosted its international profile.

At the same time, other cultures from around the region continued to make their own white cheese to their only local preferences, as they had done for thousands of years. Most have their own local names, but Feta became the generic term, especially in English, that was used to understand this general type of cheese as well as versions of it that were by the mid 20th century being made all over the world.

From Denmark, to the UK and USA, types of feta were being produced and marketed under that name. In Denmark specifically, their Feta was focused on Cows milk, quite different from the Sheep and goat milk feta of Greece.

In the 1990’s, Greece petitioned the EU to protect the origin of Feta by giving them a geographic designation and banning other cheesemakers from marketing under the name Feta. This bill was passed in 2002.

The History Of Feta Debate

So, the debate is, with so many white cheeses from the region and eventually worldwide, had Feta become a generic name by 2002? Or is it a Greek specific name that should be protected? Did they have a strong enough claim to justify this change – and is Feta really “Greek” when the origins of white brined cheese are so lost to history?

The first question to ask – If we are pinning the origin of the Cheese on greek mythology, rather than historic record, should we be also considering what was Greece in 800 BC when Homer’s book was written?

Looking at an historical map, you’ll find Greek settlements all the way up the Black sea coast through modern day Bulgaria and into Romania and beyond. It’s possible to consider this cheese was being made by locals in this region and the knowledge was passed on to Greek traders, prior to 800 BC.

Though given the belief in the food science history community that cheese was made since at least 8000 BC, that was long before there was any such country as Greece. It just so happens that Greece has existed in some sort of perpetuity of identity for longer than most of it’s neighbours. Giving it a longer historical claim than others simply for political identity, rather than any modern day geographical origin.

Something else to note, Cyclops Polyphemus from Homer’s story is said to have lived on the Island of Sicily – Yes, Sicily of Italian Mafia fame. In 800BC this was mainly a phoenician island, Greeks started to occupy it around 750BC. So a Greek presence may have been there in 800BC, but it wasn’t really a Greek island at the time. So the earliest reference to the cheese is not particularly anything to do with Greek culture, geographically.

If you turn up and find someone doing something, then claim it as your own, did you invent it? No. But the suggestion is that the Greek visitors to the Cyclops were well aware of cheese and cheese making when they arrived, hence why they could instantly recognise the process. The Greek sailors were completely familiar with cheese making. Even though it is also suggested elsewhere that the Cyclops had accidentally discovered the cheese making process.

So, none of this really settles a geographical origin, if anything it gives weight to the idea that this style of cheese is so pervasive in the region, perhaps even that a lone cyclops could discover it independently, that Greece’s claim on the name should not be geographical or a matter of ancient indeterminable history.

Secondly, It was also argued that the word Feta was Italian in origin. So, it could hardly be claimed that it was a Greek word and hence was a generic term. A bit of a flimsy argument in my opinion. As English is made up from many words that come from Latin, this line of argument leads us down a path that pretty much anything named in English using words derived from other languages, hundreds of years ago, would then have no right to be claimed as English.

Finally, the other most important consideration, in my opinion, is that of cultural identity and association.

Almost all Western European and international producers were using Greek iconography and colors to market their Feta cheese. Greek migration was also a major reason for the spread of Feta cheese to new world countries. Culturally, the use of the word Feta was tied to the use of Greece as it’s home. When it comes to other white cheeses like Bulgarian Sirene, the name is not even a fraction as successful.

Though some may use the phrase Bulgaria Feta for convenience, there is no specific cultural connection with the word Feta and with Bulgarian cheese. It’s been called sirene for a long time and Bulgarians, proud of their heritage, don’t seem to claim at all that it is anything but Sirene – only that it is better and perhaps been around longer in Bulgaria – though Bulgaria didn’t exist as a country until the 7th century AD, so it would have been non-Bulgarians living their who were making the cheese.

For the name, the biggest controversy was actually stirred up by western European companies, like Arla, A massive Danish Dairy corporation, who feared losing a lot of money if their Danish Feta lost the word feta from their marketing.

THE CONCLUSION

A war over marketing, origin and DOP status. The argument ended up being largely about commerce, rather than about heritage. Greece’s feta exports rose 85 percent between 2007 and 2014 – is this because consumers wanted the real thing? Or that consumers are just more aware of the product today? It’s great news for Greece either way.

Greece has the oldest written evidence of the knowledge of this cheese being made though it is widely agreed the exact origin of the cheese is lost to history long before any written record was made.

Greece also named and popularised Feta, to a point where culturally, even if the origin of the word is Italian, whenever we talk about Feta cheese, the association is first and foremost to Greece – to the point where even some locals in Bulgaria / Romania etc. Use terms like “Bulgarian Feta” to help identify their cheese to foreigners – even though they can’t print that on the label. In the United States, where name regulations do not apply, it’s often sold under the name “Bulgarian Feta.”

The job for Sirene cheese, may now be to create a name for themselves, as they have a fantastic product. Rather than leapfrogging off the success of Feta – easier said than done of course.

Although the word Feta cannot be used for non Greek cheese in the EU. Other countries did not fall under that jurisdiction. but In 2013, an agreement was reached with Canada in which feta made in Canada would be called “Feta style/type cheese” cheese, and would not depict on the label anything evoking Greece. I see this as a more sensible way of approaching the issue.

With some other protected products, like Balsamic Vinegar, the name can still be used for similar products, but to know it is of authentic origin from Emilia Romagna in Italy, it has the additional DOP or IGP on the label. The generic name lets the consumer instantly recognize the type of product by a familiar name, and the additional labelling terms inform if the product is a generic, or authentic product.

I think Canada has it right on this one. The name has become a useful generic term, just like “Cheddar cheese” and the historical origin is a little vague – more so than that of cheddar which we’ll do an episode on one day, but if you use images of Greece to promote a feta cheese made in the USA or Denmark, that seems misleading.

The cultural claim to Feta seems firmly Greek, but the word itself and the history of White Brined cheese make it harder to put all the eggs in Greece’s basket.



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50+ Things To Do In Palma De Mallorca & Palma Shopping

Palma de Mallorca Map / Palma Map

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Things To Do In Palma de Mallorca Spain (Including Palma Map): This guide highlights the best things to do in Palma de Mallorca, the capital of the island of Mallorca. From architecture and historic sites to art galleries, markets and foodie experiences. We also discuss the best of Palma shopping: The emblematic shops of Palma selling regional artisan products.

Our interactive Palma de Mallorca map for tourists at the bottom of this article features everything listed in the article as well as additional attractions, Palma beaches, restaurants and activities and more.

 

A Very Brief Intro to Palma de Mallorca

The modern history of the city of Palma was established by the Romans who built a substantial settlement upon the remnants of an old bronze age town. Like most of the Mediterranean, Mallorca changed hands many times over history, most notably being taken by the Moors from north Africa. Then by the crown of Aragon (Barcelona/Catalonia) in 1229, when the capital was renamed Palma

The war of the Spanish Succession in the 18th century led to the end of the crown of Aragon and the islands around Mallorca became part of Spain. 

Mass tourism arrived in the 1950’s and by 1983 Mallorca and the other Balearic islands were declared an autonomous region of Spain.

The Palma de Mallorca old town is characterised by typical Catalonian style architecture, from gothic religious buildings to modernist 20th century from famous artists like Gaudi. The city’s location on a large south facing bay make it an ideal tourist destination year round.

Mallorca or Majorca?

Mallorca is the Spanish spelling. Majorca is the British spelling. It’s pronounced Ma-Yor-Ka. It seems that England decided to change the spelling as Brits found it tricky to pronounce the “ll” sound in Spanish.

Things To Do In Palma de Mallorca: Top 10 Tourist Attractions (Architecture / Culture)

La Seu (Palma de Mallorca Cathedral)

Things To Do In Palma: Visit Palma Cathedral (La Seu)

The Mallorca Cathedral is one of the biggest in Europe and is built in the Catalan gothic style. It’s an iconic Palma sightseeing spot from any angle and sits between the Palma de Mallorca old town and the sea.

Construction began in 1229, shortly after Mallorca was taken by Catalonia after they defeated the Moors. The cathedral was not completed until 1601. From 1901 to 1914 Gaudi was contracted to work on the interior design of the cathedral, some of his work is still preserved today, most notably, the canopy.

Things To Do In Palma: Bellver Castle

Palma de Mallorca Map / Palma Map | Things To Do In Palma: Bellver Castle

Things To Do In Palma: Inside Bellver Castle

Bellver Castle is a 14th century circular gothic style castle in Palma de Mallorca. The castle was originally the residence of the kings of Mallorca, it later became used as a prison, mainly for political prisoners and most recently, in 1932, it became a museum. Learn about the history of Palma de Mallorca and the island as well as getting great views from the hilltop location. Definitely one of the most essential things to do in Palma. Find the location on our Palma Map below.

Palma Shopping Street: Passeig des Born

Palma de Mallorca Map / Palma Map | Things To Do In Palma: Passeig Des Born

Palma Shopping: Passeig Des Born

A grand tree lined avenue that is a hub for shopping in Palma de Mallorca. A mix of name brands (zara, H&M) as well as independent retailers, cafes, and restaurants. Passeig des Born is the sophisticated street to shop and socialise during the day. Much more info on Palma shopping below.

Es Baluard Contemporary Art Museum & Bar Lounge

Palma de Mallorca Map / Palma Map | Things To Do In Palma: Es Baluard

The Canal Outside Es Baluard

Palma de Mallorca Map / Palma Map | Things To Do In Palma: Es Baluard

Contemporary Art Inside Es Baluard

Es Baluard is a contemporary art museum housed in the historic Sant Pere Bastion which was constructed in the 16th century, strategically placed to defend the city against attack. Opened as an art museum in 2004, visit to see some of Picasso’s unusual ceramics, as well as works by famous Spanish artists like Joan Miro and Miguel Barcelo. The Bar/lounge at Es Baluard also gives you the perfect spot for a scenic view of the harbor.

Placa Major

Palma Shopping | Palma Sightseeing: Placa Major

Palma Shopping & Sightseeing: Placa Major

One of Palma’s largest traditional squares, built during the 19th century. As well as restaurants and cafes for people watching, the square hosts artisanal markets daily from July to September. Less frequently the rest of the year. You’ll also find street performers and musicians periodically entertaining passers by.

Things To Do In Palma: Royal Palace of La Almudaina

Palma de Mallorca Map / Palma Map | Things To Do In Palma: Royal Palace of La Almudaina

Things To Do In Palma: Royal Palace of La Almudaina

Palma de Mallorca’s Alcázar (fortified palace) was rebuilt in the 14th century and is still used today to host the king of Spain, on occasion. That said, the palace is open to the public (entry fee applies). The ground floor recreates the medieval feel of the palace, with the upper floor showcasing furniture from the 17th to 19th centuries.

Palma Sightseeing: Can Forteza Rey

Palma Sightseeing: Can Forteza Rey

Palma Sightseeing: Can Forteza Rey

Can Forteza Rey is a clear example of Modernist Art Nouveau, influenced by Gaudi’s presence in Mallorca. The architect Lluís Forteza Rey used a combination of multicoloured broken tiles, iron, glass, wood and ceramic plates to create the outside design.

Find this building, and everything else in this article, using our free Palma map.

What To Do In Palma de Mallorca: Paseo Maritimo

Palma Map | Things To Do In Palma: Passeo Maritimo

Things To Do In Palma: Take A Walk Along Paseo Maritimo

One of the best casual walking routes in Palma. Follow the harbor front along the Paseo Maritimo for views of the boats and the windmills on the hill behind the harbor.

Take A Boat trip

With great weather all year, one of the top things to do in Palma de Mallorca is jump on a boat and see the city from the water, or get out of the city and explore the stunning coastlines:

 

 

Palma Sightseeing: Gran Hotel & Fundacio La Caixa (Caixa Forum)

Things To Do In Palma | Palma Sightseeing: Gran Hotel & Caixa Fundacio

Palma Sightseeing: Gran Hotel & Fundacio la Caixa

The Gran hotel opened in 1903. Designed by Lluis Domenech I Montaner, it is the first landmark building in Palma built in the modern Art Nouveau style. As well as the Gran hotel and their in-house cafe, the building houses the Fundacio La Caixa art gallery.

 

Palma de Mallorca Shopping & Emblematic Shops

Palma and the island of Mallorca produce a number of unique local products which are represented in the emblematic shops of Palma. Pick yourself up one-of-a-kind local goods when you go shopping Palma de Mallorca.

Palma Shopping: Vidrería Gordiola – Art Of Glass

Palma de Mallorca Map / Palma Map | Palma Shopping: Gordiola Glass

Palma Shopping: Gordiola Artisan Glass Blowing

The Gordiola family of Mallorca have been practicing the traditional art of blowing glass by hand (and by mouth!) since 1719. The glass is heated to 1,250 degrees celsius before being blown and shaped into any wonderous number of glassy delights. From a beautiful vase to an olive oil decanter (pictured). The artisanal nature of their production makes every single piece unique.  Gordiola glass has made it all round the world to Rio, Buenos Aires, Brussels, New York and more, but buying an original piece right from the source is even better.

You can see the glass blowing first hand at their factory and museum a short distance from Palma. Or you can explore a whole shop full of glass right in the centre of Palma. Find the Palma shop location on our Palma Tourist Map below as a regular google map search normally seems to only show you to their factory location.

Mimbreria Vidal – Wicker

shopping palma de mallorca: Mimbreria Vidal

Shopping Palma de Mallorca: Mimbreria Vidal (Wicker)

Mallorca has a long tradition of wicker products made locally. The dwarf palm (palmito) is perfect for wickerwork, also other tough grasses and jute may be used.

Mimbreria Vidal has been open in Palma since 1925 and was taken over in 1955 by the Vidal family. The store is still operated by the father and son team today.

Palma Shopping: Carmina Shoemaker

Palma Shopping: Carmina Shoemaker

Palma Shopping: Carmina Artisanal Shoemaker

Another emblematic shop of Mallorca, Carmina, focuses on the highest quality shoes made from leather produced on the island. The town of Inca, in central Mallorca is famous for their leather production. But you can get your shoes made to order, or off the rack, right in Palma at Carmina.

Carmina are a 6th generation family artisan shoemaker open since 1866. Their brand has now made it all over the world with stores from Singapore to San Francisco.

Estilo Sant Feliu – Pottery & Textiles

Palma Shopping: Traditional Ceramics

Palma Shopping: Traditional Ceramics

Mallorca have their own distinctive style of ceramics and textiles. Mallorca was the first place in Europe where Hispanic-Moorish pottery was developed. It was exported to Italy where it’s Arab influence was slowly replaced by a more European style. It gave rise to Majolica pottery – red earthenware that is then glazed white and painted with colorful patterns.

At Estilo Sant Feliu you’ll find that tradition represented with their high quality pottery. Their fabrics also reflect the traditional designs of the island.

Juguetería La Industrial – Toy Shop

Palma Shopping: Emblematic Toy Shop

Palma Shopping: Emblematic Toy Shop (La Industrial)

If you want to take your kids shopping in Palma, La Industrial is an historic toy shop that has been making kids smile since at least the 19th century. The Aguillo family took over the store in 1929 and the granddaughter still runs La Industrial today. Inside you’ll find some truly iconic Spanish toys, like some original Mariquita Perez dolls from the 1940s. These were some of the most popular dolls in Spain from that era, which only the rich could afford.

If visiting around Christmas, you’ll be overjoyed by La Industrial’s extravagant and fun annual Christmas display.

La Pajarita – Bombonería – Chocolate Shop & Charcuterie

Palma Shopping: La Pajarita - Emblematic Chocolate Shop & Cafe

Palma Shopping: La Pajarita – Emblematic Chocolate Shop & Charcuterie

La Pajarita is another classic family owned emblematic store. Opened in 1872 and still operated by the 5th generation of that family today. They have a unique mix – half sweet shop, half charcuterie (deli) – gourmet products both salty and sweet.

Their other claim to fame is that they were the first store in Mallorca to sell Möet Chandon.

Find Every Shop And Other Attraction On This List, Plus Many More, On Our Palma Map Below.

If your Palma Shopping needs include buying some tasty local foods, keep reading the next section for food shopping in Palma.

 

Things To Do In Palma de Mallorca For Foodies

Food is our primary motivation when choosing a destination to travel to. Happy belly, happy soul. More than that, happy taste buds, happy food blogger. If you love food, or just want to discover some new flavors on your trip, Mallorca has you covered.

Eat & Buy At A Traditional Food Market

Food markets in Mallorca are about more than just buying produce. A market visit is a lively affair where, as a tourist, you’ll always discover something new and learn about the culinary traditions and preferences of local Mallorcans – through food. Most importantly, in my opinion, markets are a place to eat and socialise. Cooked food stalls are dotted between the produce stalls, where you can feast on the freshest dishes from that day’s market ingredients.

Here are some markets to consider for both eating out and grabbing some interesting products to take home. Want to know what foods to eat and buy, check out our Mallorcan Food guide.

Note: If taking home fresh produce, sausages, cheese etc. Your home country may require produce to be vacuum sealed. You can ask market traders to do this for you upon purchase.

Palma Shopping: Mercat de l’Olivar

Palma Shopping: Sobrasada & Cheese @ Mercat de l'Olivar

Palma Shopping: Sobrasada & Cheese @ Mercat de l’Olivar

Opened in 1951, Mercat de l’Olivar has become the most popular market for tourists to do their food shopping in Palma – but is still very much frequented by locals too.

It’s an organised, bright and light space with two floors. The ground floor is mainly market stalls with produce or cooked food, with everything from fresh sea urchins to Mallorca’s most famous meat product, Sobrasada (DOP protected, cured sausage). Upstairs, a regular supermarket and some fantastic restaurants to discover.

Queseria Sagla @ Mercat de l’Olivar

Queseria Sagla @ Mercat de l'Olivar

Queseria Sagla @ Mercat de l’Olivar

Of particular note on the ground floor of Mercat de l’Olivar, Queseria Sagla is an artisan cheese shop offering a world of salty wonder in the form of local and international cheeses. Cheese lovers should not miss the chance for a quick taste test or to take home a little cheesy taste of the Balearic islands.

Mercat de Santa Catalina

Santa Catalina is a popular part of town for nightlife, with restaurants and bars. However, if you want to make a stop at Mercat de Santa Catalina, go for lunch or arrive before your evening frivolities because they close at 5pm. It’s a fully featured market, just like Mercat de l’Olivar, but a little further outside the tourist bubble.

Mercat de Pere Garau

If you are looking for a local market where you are less likely to bump into tourists, take a walk out to Mercat de Pere Garau. At time of writing, this market is still way off the tourist trail – perfect for a really local Palma Shopping Experience and lower prices too. Like the other markets above, expect produce and cooked food stalls. 

Take A Food Tour

Let a local guide introduce you to the best of Mallorcan cuisine and get your foodie questions answered.

 

 

Things To Do In Palma: Clandestí Restaurant & Cooking Class

Palma de Mallorca Map / Palma Map | Things To Do In Palma: Clandestí Restaurant & Cooking Class

Things To Do In Palma: Clandestí Restaurant & Cooking Class

Clandestí is a reservation only food experience where everyone eats at the chef’s table. Chef Pau Navarro and Chef Ariadna Salvador believe that “everyone must enjoy and have fun with cooking”.  They offer contemporary twists on Mallorcan classic cuisine, resurrecting lesser known dishes as well as perfecting favorites like coca de trempò (A Mallorcan flatbread) and burballes (The traditional pasta of Mallorca).

Whether you participate in a cooking class, where you can get in on the culinary action, or if you attend the restaurant just to dine, you’ll find something seasonal and unique every time. There is no a la carte menu. Each dining event is a fixed price and the dishes will be a surprise.

Gastroteca Mauricio

Palma de Mallorca Map / Palma Map | Things To Do In Palma: Gastroteca Mauricio

Explore Fresh Mallorcan Cuisine @ Gastroteca Mauricio

Gastroteca Mauricio celebrates the fresh local produce of Mallorca from the 1st floor above Mercat de l’Olivar. Chef Mauricio has been organizing gastronomic events for more than 25 years and along with his Josper charcoal oven, is giving life to every ingredient that comes direct from the market, daily.

As well as their regular restaurant, reservations required, Gastroteca offers bespoke events, cooking classes and afternoon tasting menus from 1pm to 4pm (Thurs to Sat). Contact them for reservations.

What To Do In Palma de Mallorca: Eat Traditional Mallorcan Pastries & Baked Goods

Of all the traditional food in Mallorca, the pastries and baked goods seem to be some of the most beloved in the hearts and minds of locals. The airy-light ensaimada, a delectable flaky pastry made with heart stopping amounts of lard, has achieved IGP/PGI status (Protected Geographical Indication). It represents hundreds of years of history and eating an ensaimada is on of the essential things to do in Palma for any visitor – foodie or not.

Beyond the ensaimada, you’ll find Mallorcan empanadas & coccarois (pies) as well the coca de mallorquin (flatbread) and many more.

There are so many bakeries in Palma but here are a few of the tastiest and most historic.

Fornet de la Soca

What to do in Palma de Mallorca: Eat Ensaimada

What to do in Palma de Mallorca: Eat Ensaimada

Fornet de la Soca is the new kid on the block, comparatively, when it comes to Palma bakeries. But the philosophy behind chef Tomeu Arbona’s El Fornet de la Soca, is re-discovering ancient ingredients of the island as well as traditional recipes and re-creating those historic dishes.

As well as celebrated classics that you’ll find everywhere, like the ensaimada (pictured) you’ll find delicious versions of lesser known dishes. The ambience of the shop also offers a feeling of days gone by and it is inside a building that was also a former bakery, though the original basement oven is no longer functioning.

Forn Fondo

An historic bakery opened in 1745. The Current family have been running Forn Fondo since 1911. The updated exterior reflects the early 20th century modernist movement that was happening throughout Palma at that time.

Horno San Cristo

Serving up flaky pastries since 1910. Though Horno San Cristo has changed hands a couple of times since then, it’s an historic favorite in central Palma.

Ca’n Joan De S’aigo

Joan de s’Aigo was a famous 19th century businessman who worked in the ice trade in Mallorca. Storing and delivering ice from the mountains during the spring and early summer. When unsold ice had partially melted, he would mix it with fruit to create a rudimentary sort of sorbet. Joan De S’aigo had his fingers in a lot of pies… literally. He dabbled in the pie business – baked goods and pastries. He is said to have popularised drinking hot chocolate with the ensaimada – now a christmas eve tradition. Though this is something you can still do today, everyday, at Ca’n Joan De S’aigo.

Although there original location on Calle Sanc only opened in 1977, it’s situated in a 300 year old shop. Were they making ensaimadas here back in the early 1700’s? It seems unlikely but they are certainly doing justice to the legacy of Mallorca’s favorite pastry today. Find the exact location of the original bakery on our Palma Map below.

Mallorcan Wine – Restaurante Wineing

What to do in Palma de Mallorca: Wine Tasting

What to do in Palma de Mallorca: Wine Tasting

One of the easiest ways to enjoy a great selection of local wines is at Restaurante Wineing. Local Wine, dispensed by the glass from temperature controlled cabinets. It’s pay as you go wine tasting (And a full food menu) with many more bottles to choose from, by the glass, than at any regular wine tasting.

If you’d like a more guided wine tasting experience, check out some of these wine tasting and wine tour options:

 

 

 

Mallorca Map (Palma Map) – Our Interactive Tourist Map (google Map)

Our Palma map includes our Mallorca top 10 as well as all the other things to do in Palma de Mallorca that are listed in this article above. PLUS restaurant suggestions, accommodation and more.

 

Palma de Mallorca Accommodation

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Our Top Pick: Brondo Architect Hotel: Booking.com | Agoda | Expedia | Hotels.com | Tripadvisor Reviews

 

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15 Best Places To Eat In Rome

Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In Rome

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Heading to Rome and want to only dine at the best places to eat in Rome? We are heading there again soon (yay) but it’s been almost 10 years since I (megsy) was last in Rome – I can’t believe it’s been sooo long! So, I wanted to reach out to some of our favourite travelling foodies to put together Rome Travel Guide of the best food in Rome. Use this Rome food guide to decide where to eat and get the best food experiences in Rome. 

Rome Food Guide – Best Places To Eat In Rome – A Guide To The Best Food In Rome

Disclaimer: This article may contain affiliate links which generate a commission for us if you purchase something through a provider we recommend. Please use our links, rather than searching google, in order to help support our blog so we can keep providing you free content.

 

Rome Food Guide – 15 Best Places To Eat In Rome

Ba’Ghetto – Vanessa, Wanderlust Crew

Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In Rome

Best Places To Eat In Rome – A Guide To The Best Food In Rome

 
The only thing I love more than food and travel is history, but when the three come together, it’s a recipe for something amazing. Ba’Ghetto offers all of these plus an incredible ambience. Baghetto is the oldest Jewish restaurant in Rome and a symbol of the traditional Jewish food in the heart of the capital city of Italy.

Ba’Ghetto is located in the Jewish district of Rome, in what used to be the Jewish Ghetto. You can still see part of the wall the kept them separate from the rest of the city of Rome from 1555 to 1888. More than 300 years!

Perhaps Ba’Ghetto’s most famous dish, carciofo alla giudia, or Jewish-style artichoke, actually got its start in the Jewish Ghetto more than 5 centuries ago. This dish, that is essentially an edible thistle was sold by Jewish vendors in the 1500s who were highly restricted in their employment but could work as food vendors. This often undersold item found many uses in Jewish cooking and is now symbol and specialty in the Jewish community in Rome that can be found being sold in the outdoor markets of Rome and also at restaurants like Ba’Ghetto.

At Ba’Ghetto you’ll also find other incredible kosher dishes such as fish, beef, chicken, and lamb. I love classic Italian food but can often tire quickly of carb loading on pizza and pasta for almost every meal. So dining on traditional Roman Jewish cuisine in the eternal city is quite a treat!

 

⇒ Looking for the best areas to stay and hotels in Rome? Check out our full article 
 

 

Ginger – Abigail, Inside The Travel Lab

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – 15 Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

Rome. You’re beautiful but there comes a time when a splash of bright white and clean lines needs to balance up your ancient, honey-stoned curves. A time when crushed lime and hot chilli flakes serve as a tonic to your world class selection of carbs.

And when that time comes. When you’re looking for something unusual to do in Rome, it’s time to head to Ginger.

With one branch in Spagna and one near the Pantheon, you can quickly dip in from the tourist trail. Breakfast starts with pancakes, cold cuts or their signature açaí bowl. And organic coffee comes with a ginger cookie or flaky croissant.

After that, comes the mission to change how people have lunch. “Too often hasty and unbalanced,” Ginger wants people to rediscover the pleasure of a relaxed and healthy lunch.

Steamed baskets, vegan and vegetarian menus, organic quinoa salads make an appearance. But so, too, do beef burgers and grilled octopus.

The pleasure comes from the food, for sure, but also from the refreshingly modern interior.

 

Come il Latte – Dhara, It’s Not About the Miles

 

 
If you are looking for the most delicious gelato in Rome, head to Come il Latte. Yes, it’s outside the historic center and a bit of a walk to get there, but, trust me, you will not be sorry you made the effort.

Come il Latte has a wide variety of flavors, but what sets them apart is the creamy luscious texture of their artisanal gelato. And the handmade cones. And the drizzle of dark or white chocolate inside the cone before the gelato is scooped in. Top it all with Chantilly cream and a crisp wafer, and you have a dessert made in heaven.

The experience is fabulous as well: the staff will patiently let you try umpteen flavors, and the prices are reasonable as well.

Come il Latte is not very far from the Borghese Gallery, so if you plan to visit the museum, make sure to stop at the gelateria on your way back to the center. Gorging on gelato at Come il Latte is one of the best things to do in Rome!

 

 Spaghetteria L’archetto – Jyoti and Nirmal, Story At Every Corner

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

Right below our Airbnb apartment in Rome, in a little side ally, was this tiny hole in the wall restaurant called Spaghetteria L’archetto. Most of the seating was in the ally as the interior was quite small and looked too tight. So, from our window, we saw a steady stream of patrons enjoying dinner and usually there was quite a line too. On Friday evening we decided to have dinner there, only to realize that they had a long wait but they took a reservation for us and held a table for us. I would advice, always make a reservation before you come over.

The dinner was amazing, I still remember the pasta we ate. They had the most extensive pasta menu I have ever seen with many unique flavors. At that time, there wasn’t pizza on the menu, but reviews tell me they do have pizza now. We had a very pleasant experience with a friendly waiter, quick service and delicious food. Some reviews on trip advisor say they’ve had issues paying by credit card, so plan to carry cash. We returned another day during our trip for more awesome spaghetti. It did not disappoint.

 

Forno Campo De Fiori – Sima, The Curious Pixie

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – 15 Best Places To Eat In Rome – A Guide To The Best Food In Rome

 
Campo Di Fiori is home to one of Rome’s most ancient markets and also one of the best pizza bakeries. The master bakers at Forno Campo De Fiori’s have been delighting customers with their baked specialties for the past 30 years.

Famous for its takeaway homemade rectangle sliced pizzas, the secret to their success apparently lies in the long fermentation process.

It’s the place to come for fresh crisp pizza bianca sprinkled with salt and dressed in extra virgin olive oil. Wrapped in brown paper and traditionally eaten as a snack, you’ll feel like a true Roman with one in your hand. Don’t forget to try the utterly delicious margarita and zucchini versions too. You’ll also be asked how wide you like your slice as you pay by weight.

Be prepared to queue, the small bakery is usually packed with tourists trying to get their hands on a slice of the best street food in Rome.

 

Free Tourist Map Of Rome – 70+ Rome Tourist Attractions

We’ve put together a google map overlay with all our top picks of attractions, restaurants, foodie experiences, accommodation, transport locations and more! Save yourself a bunch of time by having our huge list of Rome highlights instantly at your fingertips. Get Our Rome Tourist Map NOW – Click Here.

  • Works on any device over 4G or wifi – follow the map as you travel
  • It’s FREE!
  • 70+ highlighted spots to visit
  • Super easy to use on google maps
  • Every Restaurant in the article – and more!

Our Comprehensive tourist map of Rome featuring all of the top Rome tourist attractions, viewpoints, history, museums and restaurants.

 

Flavio al Velavevodetto – Erin, Never Ending Voyage

 
Flavio al Velavevodetto is located in the slightly off-the-beaten-track Testaccio neighbourhood of Rome, not far from Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In Romethe much more popular Trastevere area. There are many fantastic restaurants here but our favourite is Flavio al Velavevodetto. It’s built against the Monte Testaccio, a hill made of broken olive oil amphorae from Roman times, and you can see the amphorae if you sit inside the main dining room. In the summer there are a couple of terraces too.

This is a fantastic place to try classic Roman pasta dishes and there are always a few vegetarian options. Our favourite dish is the tonnarelli cacio e pepe, thick spaghetti in pecorino cheese and black pepper— creamy, slightly spicy and perfect comfort food. We also enjoy their ravioli and vegetable antipasti like caponata (sweet and sour aubergine) and zucchine alla scapece (vinegary courgette).

Whatever you decide on as your main dish, don’t miss the tiramisu! I’m not usually a fan of this creamy dessert but the chocolate version they serve here in a glass is absolutely delicious.

Flavio al Velavevodetto is very popular, so I recommend booking a table in advance on their website.

 

 
Goose Restaurant Pizzeria in Rome –  Abby from TheWingedFork

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

When you visit Rome and plan on tasting the local culture, you’ll be spoilt for choice. There are many options to satisfy your tastebuds in Rome, from pasta to pizza, from dessert to limoncello. But sometimes, it’s difficult to find authentic cuisine.

On a recent visit to Rome, we visited the Goose Ristorante Pizzeria that was a short walk from the Vatican has been serving authentic Italian food since 1998. This restaurant is loved by locals and foreigners alike, more so by locals because of the traditional fare.

We loved everything we ate here, from the pumpkin flowers or Fiori Di Zucca that we had for starters, to the Tagliolini Al Frutti Mare (Seafood Platter) and Grigliata Carne (mixed meat grill) and finally the to-die-for crème brulee.

If you’re looking for truly authentic Italian Cuisine, head on down the Piazzale Greggrorio VII
to the Goose Ristorante Pizzeria and you’ll love it!

 

Nonna Betta – Katy, Untold Morsels

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – Best Places To Eat In Rome – A Guide To The Best Food In Rome

 
Like all cities in Italy, Rome has specialty dishes that have evolved over the centuries. The Jewish community has had a huge influence on Roman cuisine and one of the best places to try their traditional dishes is at Nonna Betta.

Most people dine at Nonna Betta to try one of Rome’s iconic dishes – the famous carciofo alla giudia – Jewish style artichokes. The vegetable is deep fried and seasoned with salt and chilli and is the perfect start to your home style kosher meal. This is also the place to go to try hearty dishes like agnolotti pasta with stracotto (pot roast sauce), pumpkin flowers and baccalà (codfish) with tomato and onion sauce. If you have room for dessert, Middle Eastern style treats like baclava and or the house specialty ricotta cheese cake are delicious.

You will find the restaurant down a pedestrianised cobbled street in Rome’s Jewish Ghetto district close to the ruins of the Portico d’Ottavia, an ancient Roman walkway and Teatro Marcello, a huge amphitheatre and entertainment space founded by Julius Caesar, that predates the Colosseum. A two course meal without wine costs around €20-30 and bookings are recommended.

 

Cul de sac – Marta, Learning Escapes

Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In RomeMy favourite place to eat in Rome and one I recommend to everyone for either lunch or dinner, is the small city centre enoteca called Cul de sac (address: Piazza di Pasquino 73).

Located just beside famous Piazza Navona, this is a small establishment with both indoor and outdoor seating areas and informal atmosphere. Inside, walls covered with dark shelves and wine bottles make this restaurant cozy for a winter night while the tables outside area great vantage point for people watching in summer.

The menu is extensive and covers typical Roman dishes and Italian staples such as lasagne and tiramisu. It is hard to go wrong with your order here but for something really special I recommend you try their country terrine, served with crispy bread, trippa, which is a Rome specialty and their vegetarian options (artichoke, aubergine tart etc) . All of them are surprisingly tasty and generous in size, without being overpriced, something rare to come by in this part of the city!

This is an excellent restaurant for solo diners and couples but is also welcoming to kids, making it an excellent choice for pretty much any type of traveller.

 

Bonci  – Nicholas, Rambling Feet

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

When I visited Italy for the first time, I imagined there was no way they’d mess with traditional pizza recipes. A visit to Bonci upended that notion, however.

The shop near the Vatican Museums entrance serves up pizza al taglio (by the slice) and you pay for the weight of your order. While you won’t find Hawaiian pizza (thank goodness), the toppings aren’t what you’d typically find on menus elsewhere either – think potatoes, nuts and other local produce. I had a white pizza with fennel sausage and stracchino cheese; the crust, with its beautiful crunch and chewiness, was the perfect foil for those ingredients. I paired it with suppli (breaded and stuffed rice balls) and local craft beer to complete my meal.

There is another outlet in the Prati neighbourhood called Panificio Bonci that also sells other baked goods like bread, biscotti and pastries and jars of local produce. If you don’t want to mosh with other tourists to taste some of the best pizza you’ll ever get, go for a late lunch or a very un-Italian early dinner.

 

Hostaria Costanza – Carol, Wandering Carol

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

Talk about atmospheric eats. The foundations of Hostaria Costanza, a classic Roman restaurant located at Piazza Paradiso 63/65, run deep. The restaurant is set within the subterranean ruins of the Theatre of Pompey, an ancient Roman structure built by Pompey the Great in 55 BC. The vast theatre, which could hold up to 20,000 people, is also famous for being the site of the murder of Julius Caesar, who was stabbed 23 times next to it in 44 BC.

The historic setting might take you there but the food will bring you back. Very near the Campo de ‘Fiori, Hostaria Costanza offers an upscale yet casual dining ambience complete with curved stone arches and white tablecloths. The focus is on fresh local ingredients and authentic Italian cuisine: Think Tagliolini with baby octopus and bottarga, Rigatoni alla Norcina, Jewish-style artichoke and Lamb with Scottadito. It’s a tantalizing way to explore taste and history at the same time. For reservations telephone +39 06 68801002

For more travel ideas visit unusual things to do in Rome.

 

Rifugio Romano – Wendy, The Nomadic Vegan

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – Best Places To Eat In Rome – Vegan Rome

 

Rifugio Romano is a typical Roman restaurant and pizzeria, and yet it’s also much more than that. In addition to all the traditional Roman specialties on the menu, the kitchen also prepares veganized versions of these same local dishes.

 

Vegetarians, vegans, and people with egg or milk allergies don’t have to miss out on tasting gnocchi alla Sorrentina or spaghetti alla carbonara. Even a dairy-free version of tiramisu is available for dessert! And since Rifugio Romano serves both vegan and non-vegan versions of these dishes, it’s the perfect place for couples or groups of friends with mixed diets.

 

The restaurant’s location, near Termini Station, is convenient if not inspiring. I normally don’t recommend the restaurants in this area, but Rifugio Romano is the stand-out exception. I’ve brought plenty of people here over the years, and all of them have been impressed. It’s my number one recommendation for vegan food in central Rome, and meat eaters will love it too.

 

Trattoria Pennestri – Angela, Rome Actually

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

Trattoria Pennestri is a relatively new restaurant in Rome and was definitely a pleasant surprise. It’s located in the lovely and trendy Ostiense neighbourhood, the area of Rome’s industrial archaeology.

 

The attention for the detail and the combination of flavours, the respect for the Roman tradition yet presented with a contemporary twist are what made this restaurant immediately popular and well-appreciated in the city’s food landscape.

 

The dishes on the menu change depending on the season. Some great options in the winter menu are gnocchetti pasta on a prawn cream and stracciatella cheese or rigatoni pasta on a pajata sauce among the first courses. 

 

Some of the favourite main dishes are salted codfish on a potato cream with garlic, oil and chilli pepper, fish soup with fried bread, or roasted piglet with apple chutney and chicory. Not mentioned on the menu but always available are also typical Roman dishes such as pasta carbonara, amatriciana, gricia and cacio cheese and pepper.

 

Decorated with a minimalist homey touch, the restaurant is not huge and guests immediately feel cozy and at ease.

 

Sora Lella – Sherrie at Travel By A Sherrie Affair

Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In Rome

Located on the only little island on the Tiber River that runs through the city is the iconic and one of most historic restaurants in Rome is the Sora Lella. Italy’s famous actor Aldo Fabrizi’s sister Elena “Lella” Fabrizi an actor herself, opened Sora Lella in 1959 by. It immediately became a popular place for movie stars visiting the city like Alberto Sordi and Aldo himself.

Elena was an amazing cook and taught her family how to cook Roman style today the restaurant is still run by family members. The wonderful tradition of making delicious and very authentic Italian dishes continues. You will find some items on the menu that you will recognize but its the regional food that they are famous for. Like Sweetbreads of Lamb with Marsala wine, Roman-Style Veal tripe with tomato sauce flavored with mint and pecorino cheese, Home-made Gnocchi in a classic Roman sauce with seasoned pork cheeks, tomatoes and Roman pecorino cheese. The desserts especially their Tiramisu are delizioso! A well-deserved Michelin Star has been earned.

The best part is the family atmosphere and the history that follows this trattoria. We enjoy going every time we are in Rome. Letting them know that we are distant relatives when we take our seats, they treat us like close family members each and every time. The Roman people may have turned their backs on the Tiber River, but they will never turn their backs on Sora Lella.

 

Momart Cafe and Restaurant  – Annalisa, Travel Connect Experience 

Rome Food Guide - 15 Best Places To Eat In Rome - A Guide To The Best Food In Rome

Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

Momart is one of the most popular places where to have an “aperitivo” in Rome. Aperitivo is a light meal with a drink to have as soon as you’re off work, an occasion to see your friends and have a cheerful chat before you head home. The locals’ favorite “aperitivo” cafes are the ones that offer a buffet meal with your drink for a fixed price, like the Momart. For about €11 you’ll have a wide choice of pasta and rice dishes, veggie salads, sliced pizza, desserts, and more, with a bunch of vegan options.

 

Far enough from the historical center, so to avoid the crowds and the “tourist traps”, but still in a very nice neighbourhood with villas-like houses and close to the First University and the Central Station. To get to the Momart, get on the blue line subway (MB) and get off at Bologna, then it takes only a 10 minutes’ walk to reach the restaurant.

 

The Momart represents an excellent choice with regards to quality/price ratio. Furthermore, you can refill your plate as needed. 

 

 

Rome Food Guide - Best Places To Eat In Rome - A Guide To The Best Food In Rome

Rome Food Guide – Best Places To Eat In Rome – A Guide To The Best Food In Rome

 

 

Don’t Forget To Grab A Copy Of our Free Tourist Map Of Rome – 70+ Rome Tourist Attractions

We’ve put together a google map overlay with all our top picks of attractions, restaurants, foodie experiences, accommodation, transport locations and more! Save yourself a bunch of time by having our huge list of Rome highlights instantly at your fingertips. Get Our Rome Tourist Map NOW – Click Here.

  • Works on any device over 4G or wifi – follow the map as you travel
  • It’s FREE!
  • 70+ highlighted spots to visit
  • Super easy to use on google maps
  • Every Restaurant in the article – and more!

 

 

 

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