Galaxy Crepes with Glitter Buttermilk Syrup Recipe and Video | Ashlee Marie

Galaxy crepes with gold glitter buttermilk syrup

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Love Galaxy everything? These Galaxy crepes are super easy to make with an easy crepe recipe and the galaxy colors are so visually pretty! Then top it all off with this delicious Golden Glitter Buttermilk syrup.

How I created these Galaxy themed crepes and the Glitter syrup

Two years ago was my oldest 16th birthday.  I let my kids decide each year if they want presents or a party, and my oldest usually pick presents – books, books and art supplies. BUT for her Sweet 16 I decided for her – she needed a party. 

So together we decided on the theme, galaxy unicorn, once you pick a theme everything else falls into place.  As usual we started with the plan for the cake, click here to see the Galaxy Unicorn Cake and the video cake decorating tutorial!

Then comes planning the food.  She wanted something that was more meal, vs just treats and her favorite food is crepes so when she requested that I started brainstorming what I could do.  At first I started with a plan of making all the components a different color.  One color for crepes, filling (fruit is red), whipped cream, syrup, etc..  and it just felt a little clownish.  

And all the other food in the party was going to be more swirled vs blocked so I decided that wasn’t the best way to go so I kept thinking about it.  Then I got inspired by looking at some of the Galaxy mirror cake tutorials and thought… I could do that with the crepes!!! AND IT WORKED!!!! 

Seriously they turned out just so pretty… but I wasn’t done yet! Do any of you get sucked into Facebook videos? I was going down the rabbit hole of crazy food videos and I came across GLITTER BEER!!! WHAAAAAA I mean I don’t drink but how GORGEOUS.  So I googled how they make it… 

They use edible luster dust just like I do with cake decorating! I have a ton of that stuff! So I took my crazy delicious buttermilk syrup recipe and added some gold luster dust and BAM! I wish the pictures and video did this glitter syrup justice… It is seriously gorgeous in person! 

Just take me to the Galaxy Crepe Recipe already!

If you’d rather skip my tips and tricks for these homemade crepes and buttermilk syrup, along with links to other galaxy themed recipes and or breakfast recipes and get straight to this delicious Galaxy themed crepes – simply scroll to the bottom of the page where you can find the printable recipe card.

galaxy crepe recipe with golden glitter buttermilk syrup

Tips to Make the Perfect homemade crepes and buttermilk syrup

– Let the batter settle, after you mix them in the blender the batter is liquidy but it’s also full of bubbles. I refrigerate mine for about an hour.

– work with a hot pan, but not too hot – you want the crepe to start to cook right away but you don’t want it to cook faster than you can work with it.  If your waiting too long to flip then turn the heat up a little – if you keep falling behind and feel frazzled then turn the heat down.

– swirl or spread the batter right away.  Because the pan is hot it starts to cook right away and you want the crepe to be thin so get that spread out fast

– make sure the batter is thin enough.  If my crepe isn’t swirling and spreading enough I add some milk (a little at a time) and try again.

– crepes can actually keep for quite awhile so you can pre-make all of these components and just set them out before the party.  You want to let the crepes cool COMPLETELY before stacking so they don’t stick together.  Then I put the stack into a gallon size bag (to keep them flat) and keep them in the fridge until I’m ready.

– when your making the syrup be sure to use a larger pan because once you add the baking soda the syrup reacts and grows (then shrinks again) and you do NOT want to deal with cleaning up sticky syrup from the stove or counter

– the syrup is a little foamy at first so let it settle (with a spoon not a whisk) before adding the glitter or serving.

galaxy crepe recipe and video tutorial

To make these galaxy themed crepes and glitter syrup you’ll need

Galaxy Crepes with Glitter Buttermilk Syrup Recipe

If you love these crepes and buttermilk syrup as much as we do, please leave a 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

Buttermilk Gold Glitter Syrup recipe

galaxy crepes recipe and video

To watch me make these Galaxy crepes with glitter buttermilk syrup play the full video in the recipe card

glitter syrup with galaxy crepes

Galaxy crepes with golden glittery buttermilk syrup recipe and video

Love Galaxy everything? These Galaxy crepes are super easy to make with an easy crepe recipe and the galaxy colors are so visually pretty! Then top it all off with this delicious Golden Glitter Buttermilk syrup.

Course: Breakfast, brunch, Party Food

Cuisine: American

Keyword: buttermilk syrup, crepe filling, crepe recipe, galaxy themed food, glitter food

Servings: 30 crepes

Calories: 284 kcal

Author: Ashlee Marie

Ingredients

Galaxy Crepes

  • 3 C whole milk
  • 6 eggs
  • 4 Tbsp butter melted
  • 1 tsp vanilla
  • 2 1/2 C all-purpose flour
  • 4 Tbsp granulated sugar
  • pinch of salt
  • 4 gel food colors fuchsia, navy, violet and turquoise

Tart cream cheese filling

  • 16 oz full fat cream cheese softened
  • 1 1/2 C powdered sugar
  • 2/3 C full fat sour cream
  • 1 tsp vanilla

golden glitter buttermilk syrup

  • 1 C buttermilk
  • 1 C butter
  • 2 C granulated sugar
  • 1 Tbsp light corn syrup
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2-3 grams super gold luster dust

Instructions

Galaxy crepes

  1. Put everything into a blender and mix until smooth.

  2. Refrigerate the batter for an hour to let the bubbles settle and the batter with thicken a bit.

  3. Divide the batter into 4 bowls and dye each bowl a different color

  4. Add even amounts of each color to a ¼ cup measuring cup (about 1 Tbsp each)

  5. heat a large flat skillet on med high and once it’s hot pour the batter into the center of the pan then QUICKLY tilt the pan in a circle so the batter spreads to cover the bottom.

  6. I cook it for about 40 seconds on each side, the batter will go from shiny to dull and you’ll see small bubbles develop. Use a spatula to loosen the edge and flip the crepe. The time will depends on how hot your pan is.

  7. Turn the lower to slow it down a little, or higher to cook a little faster

  8. serve right away, or let the crepes cool, stack, refrigerate and serve the next day!

Tart cream cheese filling

  1. Beat the cream cheese until smooth

  2. add everything else and beat smooth again!

  3. Keep extra refrigerated and it will last a few more days!

Golden glitter Buttermilk syrup

  1. Combine the buttermilk, butter, sugar and syrup in a LARGE sauce pan.

  2. Bring the mixture to a boil on medium heat and boil for 5 mins, stirring constantly.

  3. Remove it from the heat and continue stirring and add the vanilla and baking soda (the mixture will get HUGE when you add the soda, just keep stirring and it will go back down).

  4. Add the gold luster dust and stir together

  5. serve warm, keep refrigerated.

Recipe Video

 

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Man Catching New Orleans Beignets – Disney Princess Tiana | Ashlee Marie

cafe du monde beignet new orleans

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It’s easy to make these Authentic New Orleans Beignets! Fluffy, light and delicious these homemade fried beignets taste amazing.


How to make Beignets!

When it came time to pick a recipe to represent Tiana for our disney princess spa party there was NO question I was making Beignet’s! This goes right along with my other Disney Copycat recipes. Ever since I first watched Princess and the frog I was dying to try authentic New Orleans Beignets. So when I went to Disneyland this year my daughter and I hit up the Jazz Kitchen in Downtown Kitchen and shared a bag… EVERY SINGLE DAY. Seriously these are SO good.

I’ve tried a few different recipes trying to really get these right, and on man was it worth it! You want the dough to be soft, slightly sticky and have a nice stretch.  You want to be careful not to add too much flour and to knead it long enough to get the dough the stretch and strength you need. 

Just take me to the Perfect Beignet Recipe!

If you’d rather skip my tips and tricks for making the dough and get straight to this delicious fried dough recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

What Equipment I use to make the perfect Beignet recipe

  • Good Mixer – I like my Bosch Universal Mixer for breads and doughs (well for everything)
  • Rolling pin – I like a french rolling pin!
  • Pizza cutter – seriously the best way to cut the dough, knifes tend to stick and pull
  • Electric skillet – you can of course use a sauce pan, or deep fryer – but I like the shallow electric skillet best
  • Oil – you want an oil that can handle the heat of frying – use anything you like I tend to stick with vegetable oil or canola oil
  • Paper Towels and/or newspapers – great for soaking up the oil after frying the dough
  • Sugar Shaker – I like this oxo dusting wand

Copycat Cafe Du Monde Beignet Recipe

If you love fried, soft beignets as much as I do, please write a 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

If you love Beignets you’ll love these other decadent fried recipes too!

To watch a video of me making my classic cheesecake check the video under the recipe card.

easy homemade beignets

Tradition New Orleans Style Beignets Recipe

these beignets are super simple to make and oh so delicious – a fluffy light dough square fried and covered in powdered sugar! 

Course: bread, Desserts

Cuisine: American, new orleans

Keyword: beignets, fried beignets, new orleans beignets

Servings: 50 beignets

Calories: 248 kcal

Author: Ashlee Marie

Ingredients

  • 2 1/4 tsp active dry yeast
  • 1 1/2 C warm water
  • 1/2 C granulated sugar
  • 1 tsp salt
  • 2 eggs
  • 1 C evaporated milk
  • 6 1/2 C bread flour
  • 1/4 C shortening
  • 1 quart vegetable oil for frying
  • Powdered sugar

Instructions

  1. In a small bowl or measuring cup combine the warm water, sugar and yeast and stir. Let it proof for 5 minutes.

  2. In your mixer (using your whisks) combine the eggs, evaporated milk and salt, beat until combined.
  3. With the mixer on low, add in the yeast mixture to the egg mixture.

  4. Still mixing on low add in 2 C of the bread flour..

  5. Add the shortening in and continue to mix

  6. Switch to your dough hook then add the remaining 3 1/2 cups bread flour.

  7. If you have a bosch keem mixing the dough on med until smooth (if you don’t then you can hand knead).

  8. Grease a bowl and place the dough inside, cover with a damp towel, set the bowl in a warm area and let it rise for 2 hours, it should double in size.

  9. Sprinkle your counter with a ton of flour, the dough wil be crazy sticky. Place the dough on top , sprinkle more flour on top and roll out the dough to 1/4? thick. (don’t knead in the flour, just use it to keep the dough from sticking to the counter or rolling pin)

  10. Slice into 2 inch squares with a pizza cutter.

  11. Heat vegetable oil in a Dutch oven until the temperature reaches 350 degrees.

  12. Then place a few dough squares at a time in the hot oil and watch the magic happen! It’s AWESOME

  13. Turn them at least once so they don’t burn on one side. Cook about 1 1/2-2 mins on each side

  14. When you remove them, place them on a cooling rack over a papper towel/newspaper

  15. Dust with a light layer (or heavy layer) of powdered sugar
  16. Serve warm!

Recipe Video

Princess Spa Party Posts

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