Best Smoked Pork Tenderloin Recipe with Raspberry Chipotle Sauce | Ashlee Marie



This delicious rosemary and thyme pork tenderloin is one of my favorite smoker recipes. The homemade raspberry chipotle sauce has the perfect amount of kick and sweetness to really balance out the flavors!

How I created this smoked Rosemary and Thyme Pork Tenderloin with Raspberry Chipotle sauce recipe

I actually have a baked version of this rosemary and thyme pork tenderloin on my site from years ago and I decided with grilling season here I needed to try it in the smoker.  OH MY GOSH! seriously it took a meal I already loved and made it even better!

I’m obsessed with fresh rosemary and thyme and I use them both in a ton of recipes.  I’ve thought about adding some garlic to this as well, but I haven’t done it yet. Hard to mess with perfection

We originally used a store bought sauce BUT one month I went to get it and I couldn’t find it anymore.  So it was time to figure out how to make it myself! I did a google search and found a few versions online and I started playing around.  

To personalize the sauce you can give it more of a kick by adding more chipotle or less.  This recipe is the balance we liked best, and taste the most like the sauce we used to buy. 

The other thing I like to do is to pure half of the sauce and strain it so the final sauce isn’t so “seedy”. But at the same time I didn’t want to get rid of ALL the berry chunks and seeds because then the sauce is too smooth!

Just take me to the pork tenderloin smoker recipe already!

If you’d rather skip my tips and tricks for smoked pork tenderloin and raspberry chipotle sauce, along with links to other pork recipes and get straight to this delicious pork tenderloin recipe– simply scroll to the bottom of the page where you can find the printable recipe card.


Can you smoke pork?

Funny enough this is a crazy common question on google! The answer of course is YES! It’s AMAZING. I smoke these tenderloins, but I also love Ribs and Pulled Pork! I’ll have recipes up for them all soon! Let me know what other meats you’d like to see in the smoker!

What is smoked pork tenderloin good with?

The answer is pretty much anything – but here are the sides we usually make!

What Temperature do you smoke pork tenderloin at

– You want the smoker between 225 and 240 degrees

– The Cook time is about 2 hours

– You want the meat get to 145 degrees.  I recommend using a meat thermometer the whole time, but checking it when it’s close with the thermapen 


To make this smoker recipe you’ll need this smoking equipment

  • Smoker – I am in love with this camp chef smoker!
  • Thermometer – my smoker has a thermometer but I like this instant read to double check as it gets close.
  • Grilling Gloves – I can’t tell you how much I use these silicone gloves to help pick up the hot meat off the smoker
  • Smoking Pellets – you can use any pellet you like but I really like the apple with the pork
  • Herb Mincer – okay not for smoking recipes but I adore this mincer for the rosemary and thyme 

Best Smoked Rosemary and Thyme Pork Tenderloin Recipe with Raspberry Chipotle Sauce

If you love these pork tenderloins as much as I do, I’d love a 5 star review. Be sure to share on social media and tag me if you make it @ashleemariecakes! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!


If you love this tenderloin recipe you’ll love these other pork recipes too!

Pork Gyoza | Tonkatsu Pork Cutlet | Pork Katsudon

Here are some sides that go great with smoker recipes!

Hawaiian Rolls | Parmesan Rice | Mushroom Soup

To watch me make this Smoked Pork Tenderloin Recipe with Raspberry Chipotle Sauce play the video in the recipe card (if you’re on desktop, it should be auto playing for you). You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.

smoked pork tenderloin with raspberry chipotle sauce

a delicious recipe for a baked pork loin perfectly cooked with an easy homemade raspberry chipotle sauce for just the right touch of spicy sweetness

Course: Main dish

Cuisine: American

Keyword: pork, pork loin, raspberry chipotle sauce, smoked pork loin

Servings: 16 servings

Calories: 358 kcal

Author: Ashlee Marie


Pork Tenderloin

  • 2 pork tenderloins
  • 2 tsp fresh rosemary
  • 1 1/2 tsp fresh thyme
  • 1 tsp Salt
  • 1/2 tsp pepper
  • 1 Tbsp oil

Raspberry chipotle sauce

  • 2 Tbsp olive oil
  • 1 Tbsp garlic minced
  • 2 serrano peppers minced
  • 2 tsp adobo sauce
  • 2 pints raspberries
  • 1/2 cup apple cider vinegar
  • 1/2 tsp salt
  • 2/3 cup light brown sugar packed


Pork Tenderloin

  1. set the temperature of smoker to 225℉ and preheat, lid closed for at least 15 minutes.

  2. Wash pork in cool water and pat dry.

  3. Cut off excess fat and silverback.

  4. Mince rosemary and thyme and combine with the salt and pepper

  5. rub over pork and let stand 10 mins.

  6. Place the pork loin directly on the grill grate and smoke until the internal temperature registers an internal temperature of 145℉, about 2 1/2 to 3 hours.

  7. Let rest 5 minutes before slicing.

Raspberry chipotle sauce

  1. while the meat is cooking heat the oil in a medium sauce pan and add garlic and pepper and sautee for a about 2 mins

  2. add the adobo sauce and stir 

  3. bring to a simmer and add the raspberries

  4. stir until the raspberries break down and turn into a sauce

  5. add the apple cider vinegar, salt and sugar and bring back to a boil

  6. optional – puree some or all of the sauce and strain out the raspberry seeds (I like to do half so there is still some texture but not too much)


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Easy Slovak Haluski



Haluski is an easy to make one skillet dinner that is full of comfort food flavors and only requires a handful of ingredients. Your family will love this easy dinner!

The origins of Haluski (pronounced ha-loosh-key) are debatable, but can be claimed in some form or another by the Polish, Slovaks, Ukrainians, and Hungarians. It’s a simple comfort food dish consisting of either egg noodles or a potato dumpling sautéed with cabbage, onion, pork, and sheep or goat’s cheese. The cut of pork you use, the kind of cheese you use, and using either noodles or dumplings will vary from region to region. However you decide to make it, haluski is an easy to make comfort food that only requires a handful of ingredients.


How do I make traditional Slovak potato dumplings for my haluski?

Haluski in the United States is often made with egg noodles or even gnocchi to make it an easy and quick meal. The traditional Slovak recipe is made with a potato dumpling, similar to German spaetzle. To make your own traditional Slovak potato dumplings you will need:

  • 2 large potatoes, peeled
  • 3+ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup milk

Make your dough by grating your potatoes on the smallest shredding option on your cheese grater. Squeeze the excess water out and put the shreddings into a mixing bowl. Stir in the flour, baking powder, salt, eggs, and milk until a dough forms, adding more flour if necessary to achieve a workable consistency. Divide the dough into 6 sections. On a flour dusted surface, roll out each dough section into a long rope or snake. Slice the snakes into 1/4 inch wide “pillows” or dough ball sections. Set aside the cut dumplings until ready to cook. Bring a large pot of salted water to a boil. Working in batches boil the potato dumplings for 3 minutes each batch. Remove from the water with a slotted spoon.


Haluski with Pancetta

If you like this recipe, you may also be interested in some of our other Eastern European favorites:

Can I use bacon instead of pancetta?

Yes! Bacon is an acceptable substitution for pancetta in this recipe. It produces a lot more fat and grease so we recommend skipping the butter in this recipe (or reducing it significantly) and simply cooking up your diced bacon in the skillet and allowing the cabbage and onion to sauté in the grease.


Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Haluski Recipe

Easy Slovak Haluski

Haluski is an easy to make one skillet dinner that is full of comfort food flavors and only requires a handful of ingredients. Your family will love this easy dinner!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Print Pin Rate

Servings: 6 people


  • 1/2 cup butter
  • 1 small green cabbage roughly chopped
  • 1 large white onion halved and sliced
  • 8 ounces pancetta
  • 1 pound egg noodles or gnocchi
  • 1/4 teaspoon black pepper
  • 5 ounces plain goat cheese crumbled


  • Melt the butter in a large saucepan over low heat. Once melted, increase the heat to medium high and saute the onions and cabbage in the butter. Saute for 10 minutes, stirring often. Add in the pancetta and saute for another 7 minutes. Remove from heat.

  • Bring a large pot of salted water to a boil. Cook the egg noodles (or gnocchi) according to package directions. Drain well.

  • Add drained noodles (or gnocchi) to cabbage mixture and season with black pepper. Spread crumbled goat cheese over the top and stir gently until melted and everything is combined. Serve hot.


Calories: 685kcal | Carbohydrates: 63g | Protein: 21g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 139mg | Sodium: 510mg | Potassium: 504mg | Fiber: 5g | Sugar: 6g | Vitamin A: 17.9% | Vitamin C: 55% | Calcium: 11.9% | Iron: 14.7%

Course: Dinner, Main Course

Cuisine: Eastern European

Keyword: Haluski

Haluski Recipe

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