Green Chile Au Gratin Potatoes

Green Chile Au Gratin Potatoes

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What can I say about these Green Chile Au Gratin Potato recipe?

Growing up, we used to go to a family restaurant named Bill Knapp’s. I knew I had culinary tastebuds because while other kids were wanting Little Ceasers and McDonalds, I was lobbying for my folks to take me to Bill Knapps to get homemade biscuits, bean soup and roasted chicken.

But perhaps my favorite childhood memory at Bill Knapp’s was their au gratin potatoes.



The waiter would bring them out in white ramekin. The golden cheese sauce smothered chunks of tender potatoes and it was baked so that the top was golden and even a little browned to a gold crisp around the edges.

 

My mouth waters just remembering….

My version is a little different but equally as mouth watering. My grown-up tastes need a little more kick to the cheese sauce which is elevated here with some poblano peppers and hot sauce but is just as indulgent.

I’ve also sliced them thin, circled them like a rosette and baked them in a deep-dish pie dish for fun, but you could also just layer them in an 8 x 8 or 9 x 9 baking dish as well. For a crowd, double the recipe and put in a 9 x 13!

What can I say…living in the southwest has me always needing a little more punch of flavor?

These would go nicely as a side for an Easter ham, or even a juicy grilled steak or pork chops.

Green Chile Au Gratin Potatoes

 

Total time

 

  • 2 lbs. yukon gold potatoes (can use russet)
  • 1 medium onion
  • 1 large poblano pepper
  • 1 clove garlic
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 T hot sauce (like Tabasco)
  • 1 c. milk
  • 1 c. heavy cream
  • 1 cup white cheddar cheese
  • 1 c. gruyère,cheese ( can sub emmental)
  • ½ c. Parmesan cheese
  • salt & pepper to taste
  1. Preheat oven to 400 degrees F.
  2. Slice potatoes thinly.
  3. Chop onion, and pobalano.
  4. Mince garlic
  5. Place potatoes in rosette fashion around a greased deep dish pie dish. Alternately you can use an oval baking dish or even an 8 x 8 or 9 x 9 baking dish
  6. Melt butter & flour in a sauce pan and cook rue 2-3 minutes.
  7. Add cream and milk along with salt and pepper Whisk over medium heat until thick and bubbly.
  8. Remove from heat and stir in pepper onion and garlic mixture along with both cheeses until cheeses are fully melted.
  9. Pour cheese sauce over potatoes, spreading to cover evenly.
  10. Cover with tented foil (sprayed with cooking spray)
  11. Bake 60 minutes.
  12. Remove foil and sprinkle with Parmesan cheese and bake an additional 20-30 minutes or until lightly browned and potatoes are cooked.

3.5.3251

 

 

 

 







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Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

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Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls.  Did you know that January is National Soup Month?  Don’t feel bad, I didn’t either, until now!  It makes sense, though, with all of the cold weather, which is perfect for your favorite hearty soup!

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Enjoy the flavorful, slow-cooked taste of restaurant-quality soup at home, in minutes.

Are you looking for a great, easy dinner for your family that everyone will love?  You have to try Idahoan Steakhouse Soups, they are amazing!  We get sick of frozen pizza and fast food cheeseburgers during the week, but sometimes that seems like the only thing I have time to prepare after a day of working and school.  I love to meal prep and often have meals for the coming week prepared over the weekend, but there are still many times when we don’t have meals prepared or there is an unexpected practice or game we have to get to.  I have made Idahoan potatoes throughout the years and love the quality and taste they bring to the table (pun intended).  When I saw they had potato soup, I just could not pass it up!  My homemade potato soup is a staple around our house, so I knew Idahoan® Steakhouse® Soup would have to be great for my family to like it.

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Dinner In Under 20 Minutes

When the soup packages arrived at our house and I saw the prep time was less than 20 minutes, I was more than a little skeptical.  All I had to do was add boiling water and, VOILA!  We had one of the most hearty and amazing potato soups we have ever had.  My feelings may have been a little fragile when my kids came back for seconds, but that feeling quickly changed when I realized how quick and easy dinner was going to be!  Idahoan Steakhouse® Soups bring together real Idaho® potatoes with flavorful seasonings and rich cheeses to provide a creamy, hearty taste in every spoonful and all I had to do is add water.

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Get Ready For The Big Game

We are getting ready for the big game and cold weather, which always makes a great, thick, hearty soup the perfect addition to our weekends.  I love to shop in the bakery section of my favorite grocery stores for their newest and tastiest breads.  I bought some rolls and decided to try them out as bread bowls for our potato soup.  A great way to make your bread bowls a little more sturdy for holding soups is to sprinkle the inside with cheese and bake them for a few minutes.  For these bread bowls, I used Monterey Jack cheese and baked them at 450 degrees for 5 minutes.  This adds a great flavor and gives the bread an added layer of strength for holding your Idahoan Steakhouse® Soup! 

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup month with flavor and style.  Impress your friends and family with these individual Idahoan Steakhouse® Soup bread bowls.   You can even use smaller rolls and make finger foods for the appetizer table.  Get creative and know that you can have a deliciously stunning meal in under 20 minutes!

Cream of Anything Soup Mix

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Easy Instant Pot Potato Soup Ready In 10 Minutes

Easy Instant Pot Potato Soup Ready In 10 Minutes

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Easy Instant Pot Potato Soup Ready In 10 Minutes

Easy Instant Pot Potato Soup Ready In 10 Minutes!  The nights are longer and the cool air has finally settled in, even here in south Louisiana.  One thing I love about this time of year is that it is hearty soup season!

If you’re looking for a great soup that will keep your family warm and coming back for seconds; you have to give this Easy Instant Pot Potato Soup a try.  Not only is it delicious, but it is ready in 10 minutes.  That’s right, just 10 minutes of cooking time.  Even with the prep time added in, it will be ready for your family to enjoy in less than 20 minutes.  That makes this soup a winner all around.  You can substitute sausage, chicken, or even steak for the ham to give it a twist.  Let me know how you like it and if you changed it up any.

 Easy Instant Pot Potato Soup Ready In 10 Minutes

Going from summer to winter overnight definitely changes the outlook for my menu.  I am baking in the oven more and pulling out my recipes for more hearty, filling soups.  My kids look forward to coming home from basketball practice and games to a great comfort food like potatoes and ham.  It is so easy to make and easy for them to come home and just fill their bowls and bellies.

Easy Instant Pot Potato Soup Ready In 10 Minutes

Easy Instant Pot Potato Soup Ready In 10 Minutes

Ingredients

  • 1
    tsp
    Olive Oil
  • 1
    cup
    Chopped Ham
  • 1
    Medium
    Red Onion
    chopped
  • 4
    cups
    Potatoes
    cubed
  • 2
    cups
    chicken broth
  • 1
    tsp
    salt
  • 1/2
    tsp
    black pepper
  • 1
    cup
    heavy cream

Instructions

  1. Saute onions and ham for 2-3 minutes.

  2. Add in potatoes, chicken broth, and seasonings. Close Instant Pot and set to sealing. Set to a manual high-pressure cook time of 8 minutes, allowing for a quick release of pressure at the end.

  3. Add in heavy cream and heat on saute setting to let soup thicken for 1-2 minutes before serving.

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