Easy Zucchini Pancakes (Zucchini Fritters)

Zucchini Pancakes

[ad_1]

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too!

Can I use gluten-free flour?

Yes, you can substitute many gluten-free flours and flour blends in this recipe. The flour acts as a binding agent so other flours will work just as well.

 

How long are zucchini pancakes good for? How do I reheat them?

Zucchini pancakes are best fresh but will stay good in the fridge for 2 to 3 days in an airtight container. It is not recommended to freeze these pancakes.

Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. Heat 1-2 teaspoons of oil in a skillet over medium heat. Place the zucchini pancakes in the skillet and let them heat all the way through. This will provide the same crispy exterior as fresh zucchini fritters.

 

How do I grate my zucchini? How many zucchinis do I need for 1 cup of grated zucchini?

Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. Zucchinis vary in size. A good rule of thumb is that 1 zucchini will yield approximately 1 cup of grated zucchini.

PRO TIP: It’s a good idea to remove the excess moisture from grated zucchini. To do this simple pile your grated zucchini in a paper towel and wrap it up tightly to create a little ball. Give it a good squeeze over the sink to get any excess moisture out.

Grating Zucchini

Zucchini Pancake Mixture

Zucchini Fritters in Skillet

What do I serve zucchini fritters with?

Zucchini fritters can be served as a vegetarian main dish or as a vegetable side dish. They are most frequently served with either sour cream or a marinara sauce for dipping. Either way is delicious! Zucchini fritters can also be served up on a bun for a delicious vegetable slider or veggie burger.

 

If you like this recipe, you may be interested in some of our other delicious zucchini recipes:

 

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

 

Zucchini Fritters

Easy Zucchini Pancakes (Zucchini Fritters)

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Print Pin Rate

Servings: 12 fritters

Ingredients

  • 3 cups grated zucchini
  • 2 eggs beaten
  • 1/4 cup minced white onion
  • 1/2 cup all-purpose flour
  • 1/2 cup finely shredded mozzarella cheese
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil divided use

Instructions

  • In a medium bowl, combine the zucchini, eggs, onion, flour, mozzarella cheese, cayenne pepper, basil, garlic, and salt. Stir well enough to distribute ingredients evenly.

  • Get a large heavy skillet heating over medium-high heat. Pour in about 1 tablespoon of vegetable oil into the pan to coat.

  • Working 3 or 4 at a time, drop heaping spoonfuls of the zucchini mixture into the hot oil in the pan. Press down on it a little to flatten slightly. 

  • Cook for 2-3 minutes on each side until golden brown. 

Notes

*Great served with a little marinara sauce or sour cream. **Can be served on a bun or roll as a sandwich/slider.

Nutrition

Calories: 80kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 3% | Vitamin C: 7.1% | Calcium: 3.4% | Iron: 3%

Course: Main Dish, Side Dish, Vegetable

Cuisine: American

Keyword: Zucchini Pancake

Zucchini Fritters

 

Get New Recipes Sent To Your Inbox 😃

Join my newsletter and get new mouth watering recipes sent directly to you weekly!

[ad_2]

Source link

Skillet Steak Dinner

Skillet Steak with Asparagus and Mushrooms

[ad_1]

This Skillet Steak Dinner is an all in one recipe that not only teaches you how to cook the perfect steak, but adds in asparagus and mushrooms to make it a complete one skillet meal. 

 

What if I don’t have a cast iron or oven safe skillet?

If you do not own a cast iron or oven-safe skillet you can still make this recipe, but it will require more dishes and a little bit more time. What you will need to do is sear the steaks and the vegetables in a skillet, just as the recipes call for. Then transfer all the ingredients to an oven-safe dish (like a sheet pan) to finish cooking in the oven.

 

What cuts of steak can I use in this recipe?

The steaks in the photo and video for this recipe are New York strip steaks. This recipe can also work with other cuts of steak like rib eye, filet mignon, and sirloin steaks. Just be sure that the steaks can fit into your pan.

 

What if you want your steak to be well done?

To get the best mouth-watering steak it is recommended to cook your steak to medium rare, but we also understand that many people prefer a well-done steak. To get a well-done steak cook the steak until the internal temperature reads 150 degrees F.

 

 

What are the different grades of beef?

There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime. Within each of these grades there is also a range of quality as well. Select is generally the grade of sale-priced, or advertised meat. Select grade is just above what the USDA deems edible. So if you buy Select grade meat, don’t be surprised when it isn’t that great. It will always be worth it to pay the extra money per pound for the Choice grade. If it is choice grade, it will be advertised as such and marked somewhere on the label or packaging. If your supermarket carries Prime grade, lucky you!

Pro Tip: Buy Choice or Prime Grade steaks for best results.

 

If you like this recipe, you may also be interested in these other delicious beef recipes:

 

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

 

 

Skillet Steak Asparagus and Mushrooms

Prep Time35 mins

Cook Time20 mins

Total Time55 mins

Print Pin Rate

Servings: 2 people

Ingredients

  • New York Steaks  2 inches thick
  • teaspoon  salt
  • 1/2  teaspoon  black pepper
  • 1/2  teaspoon  white pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter divided
  • 4 ounces mushrooms quartered
  • 1/2 pound asparagus trimmed
  • Additional salt and pepper to taste

Instructions

  • Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.

  • Combine the salt, peppers, onion powder, and garlic powder in a small bowl. Rub both sides of each steak with the rub mixture.

  • Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Add in 1 tablespoon canola oil and 1 tablespoon butter. Sear steaks in the hot pan for 2-3 minutes per side. Turn the steak onto its side and render the fat by searing it for 2-3 minutes as well. Remove steaks from pan and set aside briefly. 

  • Add in remaining butter Add in mushrooms and and asparagus. Season both with salt and pepper and toss in the oil and butter over medium-high heat for 2 minutes. Scoot to the side and return the steaks to the pan. 

  • Slide the skillet into the preheated oven to finish cooking, about 10-15 minutes for medium rare. Use a meat thermometer to ensure accuracy.

Course: Dinner

Cuisine: American

Keyword: Skillet Steak

Get New Recipes Sent To Your Inbox 😃

Join my newsletter and get new mouth watering recipes sent directly to you weekly!

[ad_2]

Source link