Maple Bacon Cinnamon Rolls | Ashlee Marie

maple bacon cinnamon rolls

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It doesn’t get much better than breads! And cinnamon rolls are pretty much a perfect food. By adding bacon into these cinnamon rolls and maple into the cream cheese frosting you’re adding a little savory to the sweet and making something already delicious even better!

What I think about Maple Bacon Cinnamon Rolls

I think I’ve established over the years that I love maple bacon recipes. These cinnamon rolls are just the latest and honestly probably my favorite ever!

I’m one of those people who likes adding syrup to my sausage so it’s really no surprise that these maple bacon cinnamon rolls are my all time favorite breakfast foods!

Soft, sweet cinnamon rolls with diced crispy, salty bacon and topped with a maple cream cheese frosting – I’m drooling just thinking about them!

Just take me to the cinnamon roll recipe already!

If you’d rather skip my tips and tricks for the perfect cinnamon roll, and get straight to baking this maple bacon cinnamon goodness — scroll to the bottom of the page where you’ll find the printable recipe card.

maple bacon cinnamon roll recipe

Tips for the perfect maple bacon cinnamon roll

-My first tip for all yeast breads – add half the flour first, mix until the dough is smooth and slowly add more flour 1/2 C at a time until the dough starts to pull away and clean the sides. This will keep your dough fluffy vs dense and tough.

-the larger you roll out the dough the more swirls you’ll have, they will also be thinner swirls so it’s up to you – thicker and less swirls or more, thinner swirls. Personally I like more swirls for more cinnamon and bacon.

-Don’t skimp on the cinnamon sugar filling, I like mine fairly thick, it means more of a mess when cutting the rolls and placing them but it also means a more gooey filling – which is a win for me.

-Don’t skimp on the rise time – when the recipe says let rise until double I mean it – even if it takes longer than the estimated time – the temperature, altitude and weather will all effect the rise time.

-Finally – do you use a glaze or frosting for cinnamon rolls? Personally I like cream cheese frosting. I like the thick creamy frosting spread all over the cinnamon rolls and melting into all the swirls. The glaze is just not enough for me – sweetness without flavor.

maple bacon cinnamon rolls process

To make these cinnamon rolls you’ll need

Maple Bacon Cinnamon Rolls

If you love these fair foods as much as I do, I’d love a 5 star review. Be sure to share on social media and tag me if you make it @ashleemariecakes! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

maple bacon homemade cinnamon rolls process

If you loved these maple bacon cinnamon rolls, you’ll love these other Maple Bacon recipes!

Maple Bacon Cheesecake | Maple Bacon Cupcakes | Maple Bacon Fudge

More amazing Breakfast recipes!

German Pancakes | Traditional Liege Waffles | French Toast

maple bacon homemade cinnamon rolls

To watch me make 5 different cinnamon rolls and talk about how to tweak the base recipe to create any flavor play the video in the recipe card. You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.

maple bacon cinnamon roll

Maple Bacon Cinnamon Rolls

Course: Breakfast

Cuisine: American

Keyword: cinnamon roll recipe, cinnamon rolls, homemade cinnamon rolls, maple bacon, maple bacon cinnamon roll

Servings: 12 cinnamon rolls

Calories: 808 kcal

Author: Ashlee Marie

Ingredients

dough

  • 1 1/2 Tbsp Active Dry Yeast
  • 1 1/2 Tbsp granulated sugar
  • 1/2 C water warmed, between 100 and 120.
  • 8 Tbsp butter melted
  • 3/4 cup whole milk warmed
  • 3/4 C granulated sugar
  • 1 lrg egg
  • 1 tsp salt
  • 5 C all purpose flour plus more for dusting counters

Cinnamon/Sugar Layer

  • 8 Tbsp butter softened
  • 3/4 C packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 Tbsp ground cinnamon
  • 12 slices thick center cut bacon

Frosting

  • 8 ounces full fat cream cheese softened
  • 4 Tbsp butter softened
  • 2-3 cups powdered sugar
  • 1/2 tsp vanilla
  • 1/2 tsp maple

Instructions

  1. bake the bacon 375 degrees 15 mins, stop before it gets crisp then chop

  2. lightly stir the yeast, sugar and warm water together in the bottom of your mixing bowl

  3. let sit 5-10 mins (until double is size) to activate the yeast

  4. With the mixer on low add the milk, butter, sugar, egg and salt – mix until smooth.

  5. Add the flour 1/2 C at a time (you might not need the full 5th C) until the dough starts to pull away from the sides and clean the bowl – do not over add flour – it will end up too dense.

  6. now beat/knead until the dough stretches without tearing.

  7. Pour it into a greased bowl, cover with a damp towel and let rise, someplace warm, until doubled in size, about 60 mins.

  8. flour your counter top and pour the dough on to it, knead it LIGHTLY and roll it out into a long rectangle, about 15×26 inches. You want it thin, that will give you more twists, about 1/4 inch thick

  9. cover the dough from edge to edge with the soft butter. Use it all, don’t be stingy.

  10. mix the sugars and cinnamon and cover the dough entirely, again use it all, it will be thick.

  11. sprinkle the chopped bacon over the top, spread evenly

  12. Starting at one of the 15 inch sides roll it up.

  13. slice into 12 rolls, 1 1/4 inch thick

  14. place the rolls in a 9×13 pan let and rise slightly, until poofy, about 30-45 mins.

  15. Preheat the oven to 350

  16. bake 18-23 mins

  17. When it’s golden brown and doesn’t feel squishy anymore it’s done!

  18. Beat the frosting ingredients together until smooth and spread across the top

Recipe Video

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29 Ice Cream Recipes | Ashlee Marie

29 Ice Cream Recipes | Ashlee Marie

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You scream, I scream, we all scream for ice cream.

Ice cream is a wonderful treat; older than 3000 B.C. Even if that isn’t the exact date, there are certainly 3000 recipes! Here’s 29 of our favorites.

Pina Colada Ice Cream Recipe

Pina Colada Ice Cream Recipe

I love summer, I love ice cream, and I love pina colada. All of these combined makes for a very sweet treat!

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Cheesecake Ice Cream Recipe

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One of the first ice cream recipes I’ve ever made. It totally tastes like cheesecake, so give it a whirl!

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This s’more ice cream is so good, you won’t want to share! It’s a little bit of work to make the two ice creams that are in it, but it’s so worth it.

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There are as many ways to make vanilla ice cream as there are days in the month… or more. This one has a rich creamy custard base.

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Almond Cherry Ice Cream Recipe

Almond Cherry Ice Cream Recipe

This is one of the best recipes to make with fresh cherries. In truth, it’s one of the best things to make with cherries period!

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Caramel Toffee Ice Cream Pie

Caramel Toffee Ice Cream Pie

This frozen dessert is always a hit at parties. Just be sure to make it the day before!

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Quick and Easy Ice Cream – any flavor

Quick and Easy Ice Cream - any flavor

This is the ice cream recipe I first started out with. It’s QUICK easy and can be changed into ANY flavor!

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Basic Chocolate Ice Cream Recipe

Basic Chocolate Ice Cream Recipe

This easy homemade chocolate ice cream recipe is delicious by itself as well as the perfect base for your favorite add ins!

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Creamy Strawberry Ice Cream Recipe

Creamy Strawberry Ice Cream Recipe

This strawberry ice cream comes with a bright strong flavor; sure to become the next contender for your favorite treat!

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Chocolate Ganache Ice Cream

Chocolate Ganache Ice Cream

Rich, creamy and decadent – The ultimate homemade chocolate ice cream. This-custard based ice cream is literally my favorite ever.

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Toasted Marshmallow Ice Cream Recipe

Toasted Marshmallow Ice Cream Recipe

Yup, SERIOUSLY, Marshmallow Ice Cream. And YES it is as AMAZING as it sounds. I love making ice cream and my ice cream maker (best birthday gift EVER) has been getting quite the work out this week! This recipe is a basic vanilla custard ice cream with toasted marshmallows mixed in, easy and tasty. You’ll be SO glad you made it.

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Frozen Hot Chocolate – in an ice cream maker

Frozen Hot Chocolate - in an ice cream maker

This frozen hot chocolate is slushy perfection. No longer is the flavor of hot chocolate restricted to the winter months.

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Birthday Cake Batter & Sprinkles Ice Cream

Birthday Cake Batter & Sprinkles Ice Cream

It doesn’t get any easier than this recipe, no eggs, no cooking, just mix and pour into your machine!

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Mint Chocolate Chip Ice Cream – Simply Stacie

Mint Chocolate Chip Ice Cream - Simply Stacie

This Mint Chocolate Chip Ice Cream is easy to make and so delicious to eat. It has just the right amount of minty flavour blended in with a pop of chocolate from the milk chocolate chips.

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Photo Credit: www.creationsbykara.com

Chocolate Cookie Dough Ice Cream

Chocolate Cookie Dough Ice Cream

Chocolate Cookie Dough Ice Cream – rich and creamy chocolate ice cream with chunks of eggless chocolate chip cookie dough. A yummy chocolatey update on a classic ice cream!

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Photo Credit: anitalianinmykitchen.com

Strawberry Chocolate Ripple Ice Cream

Strawberry Chocolate Ripple Ice Cream

Chocolate ripple ice cream, a creamy no churn ice cream recipe, add a few strawberries and make it even better! The perfect summertime treat, any time of the day!

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Photo Credit: triedandtasty.com

Nutty Salted Caramel Coconut Ice Cream

Nutty Salted Caramel Coconut Ice Cream

If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need – Nutty Salted Caramel Coconut Ice Cream. Made without any refined sugar, with a velvety smooth date caramel ribbon, you’ll find yourself sneaking to the freezer for a scoop time and time again!

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Photo Credit: www.crumbblog.com

Chewy Brownie Ice Cream Sandwiches – Crumb: A Food Blog

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Layers of chewy, fudgey brownies plus your favourite ice cream flavour and swirls of salted caramel or hot fudge sauce equals perfect summertime bliss.

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Maple Frozen Custard with Candied Bacon

Maple Frozen Custard with Candied Bacon

Ice cream; it’s a forever friend. Day in, day out, year long, and decade after decade. Ice cream remains my go-to when I want a sweet treat. Frozen custard? That’s a mega-treat.

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Cookies and Cream Fudge Swirl Ice Cream

Cookies and Cream Fudge Swirl Ice Cream

Cookies and Cream Fudge Swirl Ice Cream is an easy homemade vanilla ice cream loaded with Oreo cookies and a rich and thick homemade fudge swirl. Heaven!

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Best Homemade Blueberry Ice Cream Recipe

Best Homemade Blueberry Ice Cream Recipe

Cream cheese makes this ice cream extra rich and creamy, and it is bursting with fresh blueberry flavor!

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Homemade Bubblegum Ice Cream

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This homemade bubblegum ice cream is flavored with real bubblegum and loaded with colorful gumballs!

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Cherry Chip Ice Cream – Like Mother, Like Daughter

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“You scream, I scream, we all scream for ice cream” – this cherry chip ice cream will have you screaming for more. Cherry chip ice cream will always have me reminiscing about the role ice cream played in my life. So with each spoon of this cherry chip ice cream you can think of my inspiration or your own.

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Photo Credit: www.lifeloveandsugar.com

Key Lime Strawberry Coconut Ice Cream Cake

Key Lime Strawberry Coconut Ice Cream Cake

This Key Lime Strawberry Coconut Ice Cream Cake combines three delicious flavors into one ice cream cake that’s completely no bake, no churn and a fun display of colors and fresh fruit that are perfect for summer!

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Photo Credit: sweetcsdesigns.com

Hot Cocoa Ice Cream

Hot Cocoa Ice Cream

Hot Cocoa Ice Cream. Seriously people, we went there. My mom came across a True Vanilla Ice Cream recipe she loves from Bon Apetit, and we wanted to combine some delicious other flavors to really make the recipe shine and become our own. So what did we do? We added Hot Cocoa!!

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Photo Credit: www.simplyrecipes.com

No-Churn Pumpkin Spice Ice Cream Recipe

No-Churn Pumpkin Spice Ice Cream Recipe

No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So easy!

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Photo Credit: www.simplyrecipes.com

Mexican Chocolate Ice Cream | SimplyRecipes.com

Mexican Chocolate Ice Cream | SimplyRecipes.com

Homemade Mexican ice cream flavored with cinnamon chocolate and a dash of spice.

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Twenty nine mouthwatering savory Cheese recipes | Ashlee Marie

twenty-nine-mouthwatering-cheesy-recipes

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Does it get any better than a good cheese pull? I think not. These 29 savory recipes are perfect for any cheese lover in your life. From soups, to breads, to appetizers and main dishes all the recipes here have one thing in common – lots of cheesy goodness.

Originally compiled for national cheese day (June 4th) here in my house we pretty much celebrate every day. When we lived in Japan cheese was scarce and hard to come by. I think it was probably the ingredient I craved and missed the most that year.

The first thing I did when I got back was make every cheese dish in my recipe collection! Probably not the best idea but cheese is one of those food items I could never get sick of. Dips, soups, breads… Cheese makes everything better!

a collection of 29 Cheese heavy recipes. From mac and cheese, to broccoli cheddar soup, cheesy enchiladas and parmesan bread sticks these recipes are must try for any cheese lover

One Pot Loaded Baked Potato Soup Recipe

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an easy to make one pot soup that is full of flavor. This baked potato soup is always a huge hit

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Mac and Cheese Stuffed Cheeseburger recipe and video – 19 Cheeseburger recipes

Mac and Cheese Stuffed Cheeseburger recipe and video - 19 Cheeseburger recipes

It doesn’t get much better than a good burger – and this mac and cheese stuffed burger smothered in caramelized onions and more cheese sauce is divine

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Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

this spinach artichoke dip recipe is filled with 4 different cheeses and is sure to please any cheese lover

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Broccoli Cheddar Soup Recipe

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This classic cheddar broccoli soup is easy to make and the perfect comfort food dish

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Chicken Mediterranean grilled cheese – 11 grilled cheese recipes

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There isn’t much better than a good grilled cheese sandwich – but add in some chicken and Mediterranean flavors and everyone will be raving

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Alfredo Chicken Pizza Recipe

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Everything you love about chicken alfredo on a pizza! Chicken, bacon, mushrooms and spinach make great toppings for this popular dinner

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Creamy White Chicken Chili Recipe and video

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This white chicken chili has 2 lbs of monterey jack cheese and a little kick from the cayenne pepper – it doesn’t get much better than this chili

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Fried Mac and Cheese Bites

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Taking my classic mac and cheese, breading it and frying it is pretty much the best thing ever – keep aside some extra cheese sauce for dipping and and you pretty much have perfection in a bite

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Chili’s Copycat Spicy Queso Recipe

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You can make this popular appetizer at home now – and skip the wait

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Homemade Italian Sausage and Cheese ravioli – video tutorial

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The Perfect White Mac and Cheese

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made with three different white cheeses this mac and cheese is pretty much perfection

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Bacon Spinach Artichoke Quiche Recipe with Video

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Alfredo Sauce from Scratch

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Instant Pot White Chicken Chili

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my favorite soup gets and instant pot upgrade – with the same kick and cheesy goodness but not more hours spent boiling beans everyone will love this ultimate comfort food

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Red and Green Pesto and cheese Star Bread

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Delicious food is always just a little better when it’s also pretty. This star bread is easy to make and filled with pesto and cheese for a delicious bite

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Cheese and sausage kolache

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From my years living in Texas these kolaches were a family favorite we bought every saturday morning. A slightly sweet dough wrapped around savory sausage and cheese it’s a delicious hand held breakfast or lunch

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Chicken Alfredo Lasagna Roll Ups

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an alfredo version of classic lasagna roll ups. Easy to make and even easier to serve!

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One Hour Parmesan Breadsticks Recipe

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These bread sticks are light and fluffy and totally addictive. They taste amazing at any meal

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Stuffed Greek Burger

This greek lamb burger is stuffed with olives, onions and goat cheese and covered in a delicious tzatziki sauce

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Cauliflower Broccoli with Cheese Sauce

Cauliflower Broccoli with Cheese Sauce

my favorite way to enjoy cauliflower and broccoli – smothered with an easy to make cheese sauce

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Stuffed Crust Pizza

pizza is always good and is even better when you stuff the crust with mozzarella!

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Tomato and Cheese Stacked Enchiladas

Tomato and Cheese Stacked Enchiladas

I grew up with these cheesy stacked enchiladas – easy to make and a great last min go to dinner

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Fromage Fort (Cheese Spread)

Fromage Fort (Cheese Spread)

Fromage Fort is a thrifty but fabulous French solution to odds and ends of cheese in your refrigerator. It’s as easy as throwing a bunch of grated cheese, a little garlic, and a splash of white wine in a food processor!

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One Pan Ham & Cheese Tortellini

One Pan Ham & Cheese Tortellini

This One Pan Ham & Cheese Tortellini is super creamy and flavorful, and a delicious was to celebrate National Cheese Day! Everything is cooked together in one pan for a quick, family-friendly weeknight meal with easy clean up.

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Gather for Bread

Gather for Bread

Cheesy Pesto Bread – Italian Bread made with Pesto and Parmesan cheese. Easy recipe, ready in minutes as an appetizer or side dish. Perfect for potlucks or picnics.

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Instant Pot Cheesy Enchilada Rice – 365 Days of Slow Cooking and Pressure Cooking

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Instant Pot Cheesy Enchilada Rice–brown rice is pressure cooked with enchilada sauce and spices in minutes and then topped with sharp cheddar, diced avocado and a wedge of lime.

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Best Ever Cheesy Garlic Bread – Life Made Simple

Best Ever Cheesy Garlic Bread - Life Made Simple

Best ever cheesy garlic bread is loaded with a buttery garlic spread and topped with lots of cheese! It’s the perfect side dish or party appetizer!

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Stuffed Cheese Buns + 21 Mouthwatering Cheese Recipes

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These gooey and melty stuffed cheese buns are amazingly delicious and the perfect side dish or snack!

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Garlic Bread Grilled Cheese Sandwiches

Garlic Bread Grilled Cheese Sandwiches

Garlic Bread Grilled Cheese Sandwiches . . . two favorite classics combined into one spectacular sandwich!

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29 Ooey Gooey Caramel Recipes | Ashlee Marie

29 ooey gooey and delicious caramel recipes

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Caramel – Messy, rich and OH so delicious! I’m just a LITTLE obsessed with caramel so I’m sharing 29 caramel recipes that I either make all the time or am DYING to make! What is YOUR favorite caramel recipe?

So how about you? are you as obsessed with caramel desserts as me? Do you like caramel by itself? with chocolate? with coconut? with salt? with all three? I’m pretty much a fan in every form from liquid sauce to thick homemade caramel candies and caramel in every type of dessert.

some of the most amazing caramel recipes you have to try out

Salted Caramel Cheesecake Recipe

Salted Caramel Cheesecake Recipe

This Salted Caramel Cheesecake combines two amazing desserts – cheesecake and caramel – a creamy decadent cheesecake flavored with and topped with homemade caramel sauce made in a shortbread crust.

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Caramel Popcorn Balls

These caramel popcorn balls are easy to make and one of the most popular recipes on my site – seriously they are amazingly good!

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Chocolate Covered Caramel Marshmallow recipe – plus 21 more AMAZING caramel recipes

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Soft and squishy homemade marshmallows with a layer of homemade caramel and dipped in chocolate these copycat scotchmallows are always a huge hit

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Caramel Toffee Ice Cream Pie

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This frozen pie is one of the first desserts I ever made as a child – easy and delicious and the perfect summer treat

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Salted Caramel Brownies – with video

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a rich decadent chocolate brownie covered in a soft homemade caramel – gooey and crazy delicious

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Chocolate Caramel Tart with Coconut Macaroon Crust – with 15 Macaroon recipes

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Not much goes better together than chocolate and caramel and this tart is no exception – homemade caramel and rich ganache in a coconut macaroon crust – this tart is amazing

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Buttery Caramel Sauce Recipe

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this caramel sauce is easy to make and tastes incredible – the perfect dessert topping

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Buttery Homemade Caramel

These soft buttery homemade caramels taste amazing and make great gifts. Full video tutorial with tips and tricks

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Caramel Banana Bread

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This Caramel Banana Bread is full of tasty bananas and delicious sweet caramel. Finished with a drizzle of caramel, it’s a decadent quick bread that makes a delicious dessert or snack.

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Chai Crème Brûlée

Chai Crème Brûlée

The thin layer of crisp burnt-sugar caramel sits on top of a velvety and smooth custard redolent with cinnamon, nutmeg, cardamom, and other spices; it tastes just like a caramel chai latte, making it the perfect way to celebrate National Caramel Day.

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Photo Credit: www.365daysofcrockpot.com

Instant Pot Caramel Dipping Sauce – 365 Days of Slow Cooking and Pressure Cooking

Instant Pot Caramel Dipping Sauce - 365 Days of Slow Cooking and Pressure Cooking

Instant Pot Caramel Dipping Sauce (Dulce De Leche)–if you’re a fan of all things sweet and caramelly you’re going to love this dulce de leche that is a perfect dipping sauce for apples or to pour over ice cream. The best part is that all you need is your electric pressure cooker and a can of sweetened condensed milk.

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Photo Credit: heygrillhey.com

Smoky Salted Caramel Creme Brulee

Smoky Salted Caramel Creme Brulee

Smoky Salted Caramel Creme Brulee is the recipe you need to try if you’ve ever been curious about smoked desserts! Creme brulee is one of my husband’s favorite desserts, and one of the first dishes he ever made for me when we were first married.

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Photo Credit: gatherforbread.com

Iced Caramel Macchiato

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Iced Caramel Macchiato – Layered espresso drink, vanilla syrup, cold creamy milk, espresso and caramel for a delicious at home Starbucks favorite. DIY coffee drink recipe is easy, delicious and frugal!

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Caramel Pretzel Brownies + 21 Amazing Caramel Recipes

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These rich and fudgy caramel pretzel brownies are the perfect mix of salty and sweet, and have an amazing texture. So chocolatey and delicious!

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Vegan Caramel Chocolate Chip Cookie Bars

Vegan Caramel Chocolate Chip Cookie Bars

As a vegan, because caramel may seem like kind of a stretch (pardon the pun), but this recipe proves it is possible.

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Toasted Coconut Caramel Popcorn

Toasted Coconut Caramel Popcorn

If there is one flavor I love as much as caramel, it’s coconut. I couldn’t wait to make the popcorn and had to force myself to stay cool, calm and collected about the whole matter.

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Photo Credit: triedandtasty.com

Nutty Salted Caramel Coconut Ice Cream

Nutty Salted Caramel Coconut Ice Cream

If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need – Nutty Salted Caramel Coconut Ice Cream. Made without any refined sugar, with a velvety smooth date caramel ribbon, you’ll find yourself sneaking to the freezer for a scoop time and time again!

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Photo Credit: butterwithasideofbread.com

HOMEMADE SNICKERS BARS {+ More Caramel Recipes}

HOMEMADE SNICKERS BARS {+ More Caramel Recipes}

Homemade Snickers Bars made with creamy caramel, easy nougat, peanuts and chocolate. Make a whole pan of your favorite candy bar to share!

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Salted Caramel Sauce

Enjoy this sweet and salty caramel sauce over ice cream, brownies, or in your favorite recipe!

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Photo Credit: www.realmomkitchen.com

Turtle Cake and 21+ other amazing caramel recipes

Turtle Cake and 21+ other amazing caramel recipes

There’s just something about that gooey buttery caramel flavor. It calls to me! Well, with the recipe I am sharing today, you start off with a regular boxed cake mix. However, with just a few extra ingredients, including caramel, you get this amazing turtle cake!

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Photo Credit: www.cupcakediariesblog.com

Carmelitas

Carmelitas

Chewy, chocolatey goodness layered with oats and caramel. Ooh my!

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Photo Credit: www.creationsbykara.com

Frozen Caramel Crunch Torte

Frozen Caramel Crunch Torte

Frozen Caramel Crunch Torte- Graham cracker crust, creamy filling, butter brickle crunch, and ooey gooey caramel all combined into one stellar dessert. Every bite is heavenly!

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Photo Credit: www.foodcraftsandfamily.com

Chocolate Caramel Pecan Pastry

Chocolate Caramel Pecan Pastry

Make a few cuts in your puff pastry to create squares and in no time you have a delicious pastry to serve for dessert. These delicious pastries have a yummy layer of caramel and pecans and then drizzled with melted chocolate – so good!

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Photo Credit: grandbaby-cakes.com

Real Deal Southern Caramel Cake Recipe

Real Deal Southern Caramel Cake Recipe

The best real Southern caramel cake recipe on the web! If you want authentic Southern Caramel Cake with the best caramel icing, you must make this recipe. It is the real deal for real.

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Photo Credit: beyondfrosting.com

Samoa Cream Pie Cookie Cups

Samoa Cream Pie Cookie Cups

Samoa Cream Pie Cookie Cups
These Samoa Cream Pie Cookie Cups are a chocolate pudding cookie filled with a vanilla-caramel mousse and topped with whipped cream, toasted coconut and plenty of chocolate sauce and caramel. These are the next best thing besides samoa cookies.

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Photo Credit: diethood.com

Salted Caramel Chocolate Chip Cookie Cups

Salted Caramel Chocolate Chip Cookie Cups

Make these adorable Chocolate Chip Cookie Cups filled with Salted Caramel for your next Holiday gathering.

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Photo Credit: www.lifeloveandsugar.com

Turtle Chocolate Layer Cake with Caramel Icing & Chocolate Ganache

Turtle Chocolate Layer Cake with Caramel Icing & Chocolate Ganache

This Turtle Chocolate Layer Cake is a super moist chocolate cake filled with caramel icing, pecans and chocolate ganache. It’s delicious and the perfect celebration cake!

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Photo Credit: www.thecookierookie.com

Caramel Cheesecake Stuffed Apple Bread

Caramel Cheesecake Stuffed Apple Bread

APPLE BREAD is a must make for Fall, and this Caramel Cheesecake Stuffed Apple Bread is my new favorite recipe. This moist caramel apple bread is more like a chunky apple cake, stuffed with real apples, caramel pieces, and caramel cheesecake. Plus it’s topped with a delicious caramel glaze.

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Photo Credit: www.favfamilyrecipes.com

Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls

It’s almost fall which also means we are coming into apple season and these Caramel Apple Cinnamon Rolls are the perfect fall treat! You are going to love the layers of swirled caramel and apple topped off with our yummy caramel frosting!

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Salted Caramel Cheesecake Recipe | Ashlee Marie

this salted caramel cheesecake with a shortbread macadamia nut crust is beautiful and delicious. A huge favorite at our house

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This Salted Caramel Cheesecake mixes two of the best desserts ever. A smooth creamy perfect cheesecake with a rich decadent homemade caramel mixed in. All over a delicious shortbread crust.

How I created this Salted Caramel Cheesecake recipe

There isn’t much I love better than caramel. It’s good in pretty much every dessert, cakes, ice creams, marshmallows, brownies, cookies, etc…. So when National Caramel day came up for our “Celebrating Food” this month I had a hard time narrowing it down! There are SO many caramel recipes I haven’t shared yet.  I settled on Salted Caramel Cheesecake, and I’m SO glad I did.

Deciding on the caramel cheesecake turned out to be the easy part… did I want to add pecans, toffee, chocolate or salt? You can go in SO many directions with this.  I decided to stick with the salty side.  THEN for the crust??? Rather than a traditional cookie crust I made a shortbread that I added chopped macadamia nuts to, but you can go in any direction with this.  You could always use crushed shortbread cookies in a traditional crust for a similar flavor.

Don’t forget I have a ton of cheesecake tips and tricks (that work with all cheesecakes) on this dense and creamy cheesecake recipe, along with this cheesecake video sharing those tips and tricks while making a cheesecake.

Just take me to the Caramel Cheesecake Recipe already!

If you’d rather skip my tips and tricks for creating your own cheesecake flavor, tips for the prefect cheesecake, links to my cheesecake making tools and links to other cheesecake recipes and get straight to this delicious cheesecake recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

a caramel flavored cheesecake with a shortbread macadamia nut crust topped with caramel sauce and fleur de sel

Tips and tricks for creating your own Cheesecake flavor

  • Change the crust – you can turn any cookie into a crumb crust – graham crackers, nilla wafers, oreos, etc…
  • Change the crust – you can use a different dessert as the base – cake, brownie, cookie, macaroon, etc…
  • Change up the filling – Add some kind of flavoring – maple extract, lemon zest and juice, peanut butter, caramel sauce, melted chocolate, etc…
  • Add mix ins – Bacon, chocolate chips, peanut butter cups, oreo cookies, lemon curd, marshmallows, nuts, etc…
  • Add toppings – caramel bacon pecan topping, lemon curd, meringue, hot fudge, sour cream topping, mousse, whipped cream, caramel sauce, etc…

Tips and Tricks for baking the Perfect Cheesecake with no cracking

  • Room temperate ingredients are key for a smooth texture.
  • Beat the cream cheese and sugar as much as you want, make it smooth, but once you add the eggs, do NOT overbeat, just mix on low until they are barely incorporated, beating after you add the eggs is what often leads to cracking.
  • Make sure your oven is the correct temperature (I love my oven thermometer)
  • TRY not to open the oven door, like ever, if you can help it.
  • I used to hate water baths – the foil always leaks and I don’t like mushy crusts – but waterbaths keep cheesecakes more evenly baked and nice and flat – so now I recommend a silicone waterbath pan!!!
  • If you run out of water in the water bath pan make sure to boil any water you add so it doesn’t stop the baking process.
  • Cook your cheesecake until it’s puffy and set on the outer edge but it’s still a bit jiggly in the center, like a loose jello jiggler, but not liquid, in the center 4-5 inches.  It will keep cooking afterwards a bit, and IMO better to be slightly under cooked than overcooked.
  • Turn off the oven and crack open the oven door to let it cool slowly, this will help it finish cooking but not cool TOO fast and crack
  • Do NOT eat it right away, cheesecake sets and gets BETTER with time in the fridge, at LEAST 8 hours

everyone loves salted caramel, and this cheesecake is no exception, it's delicious and a huge hit

What equipment I use to make the perfect cheesecake recipe:

If you love Cheesecake as much as I do, please write a 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

salted caramel cheesecake tastes amazing and everyone loves it

If you love cheesecakes you’ll love these other decadent recipes too!

To watch a video of me making my classic cheesecake check the video under the recipe card.

this salted caramel cheesecake is divine, creamy, smooth and tastes amazing with a macadamia nut crust

Salted Caramel Cheesecake Recipe

This Salted Caramel Cheesecake mixes two of the best desserts ever. A smooth creamy perfect cheesecake with a rich decadent homemade caramel mixed in. All over a delicious shortbread crust.

Course: Dessert

Cuisine: American

Keyword: caramel recipe, cheesecake recipe, salted caramel cheesecake

Servings: 24 servings

Calories: 335 kcal

Author: Ashlee Marie

Ingredients

Crust

  • 1/2 C butter
  • 1/3 C packed light brown sugar
  • 1 1/4 C all-purpose flour
  • 3/4 C finely chopped macadamia nuts

Filling

  • 2 lbs full fat cream cheese softened
  • 1/2 C granulated sugar
  • 1 tsp vanilla
  • 1 C caramel sauce
  • 2 lrg eggs room temp
  • 1 lrg egg yolk room temp

Instructions

Crust

  1. preheat the oven to 350F,

  2. In your mixer beat the butter until fluffy

  3. Add brown sugar and mix well,

  4. Add flour and mix until a dough forms

  5. Mix in the nuts

  6. Spread into 10 inch cheesecake pan, poke holes

  7. Bake 18 mins

  8. Let cool.

  9. Reduce oven to 300 and place baking dish full of hot water on the bottom rack to create moisture (leave this in while baking).

Filling

  1. Beat cream cheese, sugar and vanilla with electric mixer on med until light and fluffy, about 30-60 sec.

  2. While beating on low add the caramel sauce

  3. Scrape the bowl, beat 45 sec more – make sure it’s smooth with no chunks.

  4. Lightly whisk the eggs and yolks together and add to cream cheese mixture

  5. Mix on low speed until they are incorporated and the batter is velvety, about 30 sec, scrape the bowl and mix 10 sec more – do NOT overbeat.

  6. Pour the filling over crust, bake on the center rack about 1 hour +.

  7. how to tell cheesecake is done – When you open the rack and shift the pan the center 3-4 inches will jiggle – not like soup, like a loose jello jigglers.

  8. Turn the oven off and crack open the door and let the cake cool then refrigerate overnight.

  9. The next day pour the rest of the caramel over the top of the cake

  10. Sprinkle the fleur de sel over the top of the cheesecake, as much or as little (I’m all for MORE is better)

Recipe Notes

Cook the sauce while the crust is baking, then let it cool.
When it’s slightly cool press some plastic wrap down across the top so the sauce doesn’t get a “skin”. It will be slightly warm when you add it to the filling.
You’ll probably need to warm it up just a bit before adding it the top of the cheesecake so keep it in a microwave safe container.

More Cheesecake Recipes

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