Homemade Tomato Soup with Grilled Cheese Croutons – recipe video | Ashlee Marie

homemade tomato basil soup recipe

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Nothing is better during any season than homemade tomato soup; it’s fast, easy, creamy, and delicious warm or cold. Packed with flavor, this how-to tomato basil soup recipe is made even better with the addition of grilled cheese croutons. 

How I created this homemade Tomato Soup recipe with Grilled Cheese Croutons.

Kay I am obsessed with Tomato soup and grilled cheese – it was a favorite meal growing up.  My dad made us grilled cheese and tomato soup ever week – but of course his version was with a canned soup.  As I’ve gotten older I’ve of course elevated the meal a bit with this thick and creamy tomato soup!

Every time I go to a restaurant with soup as an option I always check for tomato basil soup – if they have it I always try it.  I’d say 90% of the time I’m disappointed.  One of the exceptions was this amazing tomato soup at this place in Dallas – I used to go all the time and they even sold jars in the grocery store.  But when I left Texas I left my favorite soup.

So the answer was I needed to create a soup that was similar I could easily make at home.  And that’s when this soup was born!  But while I loved it my kids still seemed to prefer the thin canned tomato soup so I put this recipe aside and kinda forgot about it!

Then last year when we were at Disneyland we spend the week trying all the food (and going on all the rides too) and at the end of the week I asked my kids what their favorite Disney treat had been.  4 of the kids picked some kind of dessert/treat of course, but my 2nd child said “the tomato soup”… Then he asked if we could make tomato soup from scratch instead of from the can… 

Boy after my own heart! I told him I had a from scratch tomato soup I just hadn’t made it in like 10 years! The very first meal we made when we came home from our trip was this soup! I will admit he was a little dissapointed that I still used canned tomatoes instead of straight from the vine but he got over it when he tasted it! In fact it’s become the new meal he makes every week (love having older kids to help). 

This is a quick and easy last min dinner because I always have the ingredients around, so great for those busy week night meals.  And easy enough that a 16 yo can make it too! You can serve it with these easy grilled cheese croutons or of course with full grilled cheese sandwiches.

Just take me to the Tomato Soup Recipe already!

If you’d rather skip my tips and tricks for tomato basil soup, along with links to other homemade recipes for soup and get straight to this delicious creamy tomato soup – simply scroll to the bottom of the page where you can find the printable recipe card.

homemade tomato soup

How long does tomato soup last in the fridge?

Officially the answer is 3-4 days.  But Personally since it doesn’t contain any meat I reheat and enjoy this soup for a full week.  I’m not sure why all soups have a 3-4 day rule – I use that when I chicken or beef in the soup but not for meatless dishes. 

How to make tomato soup creamy?

I tried a few different ingredients when playing around with soup recipes and both cream and milk actually didn’t do much IMO, I felt they actually “watered” this soup down a bit so when my sister suggested cream cheese I was wary but it was the perfect addition IMO! But feel free to play around and find that ingredient you want, some people think this soup is too thick!

Can this tomato soup be frozen?

So because of the cream cheese in the soup it will be trickier to freeze, mostly because freezing anything with dairy causes some issues when reheating.  If you want to make a large batch of this soup and reheat smaller portions of later I’d divide the soup into the size you want for reheating BEFORE adding that cream cheese at the end.- then when you reheat the soup blend in the cream cheese fresh.  

 

grilled cheese croutons

To make this easy Tomato Basil Soup with Grilled Cheese Croutons you’ll need

  • pot with lid
  • wooden spatula
  • hand blender
  • pan for the grilled cheese croutons
  • serrated knife

Homemade Tomato Soup with Grilled Cheese Croutons Recipe and Video Tutorial

If you love this tomato soup as much as I do, I’d love a 5 star review. Be sure to share on social media and tag me if you make it @ashleemariecakes! If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group!

tomato soup with grilled cheese croutons

If you love this thick and creamy tomato soup you’ll love these other creamy soups recipes too!

Creamy Mushroom Soup | Coconut Pumpkin Soup | Creamy Turkey and Wild Rice Soup

 

If you are after more great sides for this tomato basil soup, try these!

Mediterranean Grilled cheese | Monte Cristo Sandwiches | Homemade Cornbread

To watch me make this homemade tomato basil soup with grilled cheese croutons play the video in the recipe card (if you’re on desktop, it should be auto playing for you). You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes.

Creamy Tomato Soup with Grilled Cheese Croutons

Nothing is better during any season than homemade tomato soup; it’s fast, easy, creamy, and delicious warm or cold. Packed with flavor, this how-to tomato basil soup recipe is made even better with the addition of grilled cheese croutons. 

Course: dinner, Lunch, Soup

Cuisine: america, American

Keyword: creamy tomato soup, grilled cheese croutons, homemade tomato soup, tomato basil soup, tomato soup

Servings: 14 servings

Calories: 146 kcal

Author: Ashlee Marie

Ingredients

Tomato Soup

  • 1 Tbsp reserved oil from sun-dried tomatoes or olive oil
  • 1 chopped onion
  • 4 cloves garlic minced
  • 1 tsp sugar
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 1 Tbsp dried basil
  • 1/2 tsp dried oregano
  • 2/3 C sliced sun-dried tomatoes packed in oil
  • 28 oz cans crushed tomatoes
  • 14 oz chicken broth
  • 4 oz reduced fat cream cheese
  • 1/4 tsp red pepper flakes

Grilled Cheese Croutons

  • 4 slices bread
  • 4 Tbsp Butter softened
  • 4 slices cheddar cheese

Instructions

Tomato Soup

  1. Place oil in a large saucepan over medium heat.

  2. Cook for 3-4 minutes or until vegetables are tender, stirring often.

  3. Add sun-dried tomatoes, canned tomatoes, chicken broth, sugar, salt, pepper, oregano, basil, and red pepper flakes.

  4. Bring soup to a boil and then reduce heat to simmer.

  5. Cover pan and simmer for 30 minutes.

  6. Use a hand blender and blend smooth

  7. Add cream cheese and stir until melted

  8. Add additional salt and pepper to taste and serve

Grilled Cheese Croutons

  1. place the cheese between the bread and butter the outsides

  2. Put the bread butter-side down on pre-heated pan

  3. Grill until golden, flip and grill the other side

  4. let cool slightly then cut into cubes with a serrated knife

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Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

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Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls.  Did you know that January is National Soup Month?  Don’t feel bad, I didn’t either, until now!  It makes sense, though, with all of the cold weather, which is perfect for your favorite hearty soup!

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Enjoy the flavorful, slow-cooked taste of restaurant-quality soup at home, in minutes.

Are you looking for a great, easy dinner for your family that everyone will love?  You have to try Idahoan Steakhouse Soups, they are amazing!  We get sick of frozen pizza and fast food cheeseburgers during the week, but sometimes that seems like the only thing I have time to prepare after a day of working and school.  I love to meal prep and often have meals for the coming week prepared over the weekend, but there are still many times when we don’t have meals prepared or there is an unexpected practice or game we have to get to.  I have made Idahoan potatoes throughout the years and love the quality and taste they bring to the table (pun intended).  When I saw they had potato soup, I just could not pass it up!  My homemade potato soup is a staple around our house, so I knew Idahoan® Steakhouse® Soup would have to be great for my family to like it.

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Dinner In Under 20 Minutes

When the soup packages arrived at our house and I saw the prep time was less than 20 minutes, I was more than a little skeptical.  All I had to do was add boiling water and, VOILA!  We had one of the most hearty and amazing potato soups we have ever had.  My feelings may have been a little fragile when my kids came back for seconds, but that feeling quickly changed when I realized how quick and easy dinner was going to be!  Idahoan Steakhouse® Soups bring together real Idaho® potatoes with flavorful seasonings and rich cheeses to provide a creamy, hearty taste in every spoonful and all I had to do is add water.

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Get Ready For The Big Game

We are getting ready for the big game and cold weather, which always makes a great, thick, hearty soup the perfect addition to our weekends.  I love to shop in the bakery section of my favorite grocery stores for their newest and tastiest breads.  I bought some rolls and decided to try them out as bread bowls for our potato soup.  A great way to make your bread bowls a little more sturdy for holding soups is to sprinkle the inside with cheese and bake them for a few minutes.  For these bread bowls, I used Monterey Jack cheese and baked them at 450 degrees for 5 minutes.  This adds a great flavor and gives the bread an added layer of strength for holding your Idahoan Steakhouse® Soup! 

Celebrate National Soup Month With These Easy Cheesy Idahoan® Steakhouse® Soup Bowls

Celebrate National Soup month with flavor and style.  Impress your friends and family with these individual Idahoan Steakhouse® Soup bread bowls.   You can even use smaller rolls and make finger foods for the appetizer table.  Get creative and know that you can have a deliciously stunning meal in under 20 minutes!

Cream of Anything Soup Mix

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Easy Instant Pot Potato Soup Ready In 10 Minutes

Easy Instant Pot Potato Soup Ready In 10 Minutes

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Easy Instant Pot Potato Soup Ready In 10 Minutes

Easy Instant Pot Potato Soup Ready In 10 Minutes!  The nights are longer and the cool air has finally settled in, even here in south Louisiana.  One thing I love about this time of year is that it is hearty soup season!

If you’re looking for a great soup that will keep your family warm and coming back for seconds; you have to give this Easy Instant Pot Potato Soup a try.  Not only is it delicious, but it is ready in 10 minutes.  That’s right, just 10 minutes of cooking time.  Even with the prep time added in, it will be ready for your family to enjoy in less than 20 minutes.  That makes this soup a winner all around.  You can substitute sausage, chicken, or even steak for the ham to give it a twist.  Let me know how you like it and if you changed it up any.

 Easy Instant Pot Potato Soup Ready In 10 Minutes

Going from summer to winter overnight definitely changes the outlook for my menu.  I am baking in the oven more and pulling out my recipes for more hearty, filling soups.  My kids look forward to coming home from basketball practice and games to a great comfort food like potatoes and ham.  It is so easy to make and easy for them to come home and just fill their bowls and bellies.

Easy Instant Pot Potato Soup Ready In 10 Minutes

Easy Instant Pot Potato Soup Ready In 10 Minutes

Ingredients

  • 1
    tsp
    Olive Oil
  • 1
    cup
    Chopped Ham
  • 1
    Medium
    Red Onion
    chopped
  • 4
    cups
    Potatoes
    cubed
  • 2
    cups
    chicken broth
  • 1
    tsp
    salt
  • 1/2
    tsp
    black pepper
  • 1
    cup
    heavy cream

Instructions

  1. Saute onions and ham for 2-3 minutes.

  2. Add in potatoes, chicken broth, and seasonings. Close Instant Pot and set to sealing. Set to a manual high-pressure cook time of 8 minutes, allowing for a quick release of pressure at the end.

  3. Add in heavy cream and heat on saute setting to let soup thicken for 1-2 minutes before serving.

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