Instant Pot Raspberry Cheesecake – Acadiana’s Thrifty Mom

Instant Pot Raspberry Cheesecake

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Instant Pot Raspberry Cheesecake

Instant Pot Raspberry Cheesecake  This cheesecake is so easy and delicious, it will quickly become a staple in your monthly meal planning!  Don’t have a monthly meal plan?  That’s okay, you’ll be making this cheesecake every week or more!  

Cheesecake is a dessert that everyone agrees on in our house.  We may not always agree on the toppings, but we can definitely agree on cheesecake.  This is our go-to for family dinners and when taking a dessert to a friend or family’s house for a gathering.  It’s hard to find anyone who doesn’t love cheesecake and this one is one of our favorites!

Instant Pot Raspberry Cheesecake

Cheesecake will definitely be on the menu for Easter this year and, with all of the ingredients for this recipe on sale, I will be making a few of them to take to family gatherings.  They won’t all be raspberry though.  I will make one blueberry and one strawberry.  You can really use any topping you like.  As a matter of fact, I will be changing up the crust as well.  So, go ahead and make it your own.  Add the ingredients your family loves most.  Let me know how you like it and how you personalize your cheesecake recipe. 

Instant Pot Raspberry Cheesecake

Ingredients

  • 10
    Oreo Cookies
  • 2
    8 oz pkg
    Cream Cheese softened
  • 6
    Tbsp
    Granulated sugar
  • 1/2
    cup
    Sour cream
  • 2
    large
    Eggs
    room temperature
  • 1
    tsp
    Vanilla extract

Topping

  • 1/4
    cup
    Raspberry jam
  • 2
    Tbsp
    water

Instructions

  1. First you want to prepare your crust by placing your oreo cookies in a food processor and process until you have fine crumbs.

  2. prepare a 6″ spring form pan by spraying with nonstick spray. You can even go an extra step and add a piece of parchment paper to the bottom.

  3. Pour your cookie crumbs into the bottom of the pan and press down with spoon. Place your crust in the freezer until you are finished with your filling.

Filling

  1. Place your cream cheese in the bowl of a stand mixer with a paddle attachment (you can also use a hand mixer), and mix until light and fluffy. Make sure there are no lumps at all left in this part. Mix for around 3-5 minutes.

  2. Next, add in your sugar 1 tbsp at a time and make sure it is all combined.

  3. Add in the vanilla extract and sour cream. Mix well until combined. Scrape down the sides of your bowl before the next step.

  4. Finally, add in your eggs. For this step, it is important that you mix as little as possible. Add in one egg at a time and only mix long enough until the egg is completely combined into the rest of the mix.

  5. Pour cheesecake mix into your spring form pan and tap against the table a few times.

  6. Now it is time to make the topping. Place the water and jam into a microwave safe bowl and microwave on high for 30 seconds. The mixture should be very thin. Place the mixture into a Zip-Lock bag and cut a small hole in one corner.

  7. You can get creative and put dots in a spiral along your cake or you can just make random swirls on top. Get creative!

  8. Cover your spring form with aluminium foil and seal as best as you can to keep water from getting to your cake.

  9. Place 1 cup of water and a trivet into your instant pot.

  10. Place the cheesecake on top of trivet and place your lid on and make sure it is in the sealing position.

  11. Set for high pressure for 35 minutes. Allow for a natural release.

  12. Once you can take the top off, CAREFULLY remove the cheesecake and allow to cool completely on the counter, then place in the refrigerator for at least 5 hours, but best overnight.

Easy Instant Pot Apple Pepper Jelly

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Easy Instant Pot Apple Pepper Jelly

Easy Instant Pot Apple Pepper Jelly

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Easy Instant Pot Apple Pepper Jelly

Easy Instant Pot Apple Pepper Jelly.  We can find a great variety of peppers in the grocery store year ’round, but peak pepper season will be here before you know it and we will be looking for great recipes to use with all of these peppers.  This Instant Pot Apple Pepper Jelly recipe is a favorite around our house.  

Are you a fan of pepper jelly like we are?  This pepper jelly keeps for months and is a great to put out when company is over.  You can pour it over cream cheese and serve with crackers for a beautiful snack or appetizer.  The heat in this recipe will really depend on the type of pepper you use.  This recipe calls for Jalapeno and bell peppers, but you can really use any type of pepper you like.  

Easy Instant Pot Apple Pepper Jelly

With summer around the corner, peppers will be everywhere!  You can make some of this pepper jelly and put it up for the winter.  Pepper Jelly makes great holiday gifts and tastes even better over cream cheese with crackers.  I make this recipe and take it to every function I go to.  It is always a hit and people are always impressed that I made it myself.  It also gives me the opportunity to talk about my Instant Pot, which is one of my favorite topics.  

Easy Instant Pot Apple Pepper Jelly

The easiest way we use pepper jelly most often is to just pour it over cream cheese and serve it on a tray with our favorite crackers.  Mixing the pepper jelly in cream cheese and serving it as a dip is also delish.  You can also glaze meat with it!  I have served it over fried shrimp with rice on the side and it tastes amazing!  Glazing chicken wings with it is another way my husband loves eating pepper jelly.  The possibilities are endless and, I’m sure, you’ll find your own favorite way to use this super easy and delicious recipe.  

Easy Instant Pot Apple Pepper Jelly

 

Make this recipe your own!  Find your own way to enjoy pepper jelly.  Let me know how you like it and how you use it.  I love hearing from all of you! 

 

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Easy 10 Minute Homemade Applesauce In Your Instant Pot

Easy 10 Minute Homemade Applesauce In Your Instant Pot

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Easy 10 Minute Homemade Applesauce In Your Instant Pot.

Easy 10 Minute Homemade Applesauce In Your Instant Pot.  Do you love applesauce?  We do around our house!  We love to eat it by itself and we also love adding it to our favorite recipes.  When September hits and apples go on sale everywhere, we set out to make applesauce.

Easy 10 Minute Homemade Applesauce In Your Instant Pot

The best part about making your own applesauce is that you can choose what goes in it.  We like sugar and cinnamon in our applesauce.  You can also use honey, maple syrup, artificial sweetener, or no sweetener at all.  You can also add a couple of eggs, flour, baking soda, and baking powder to make an amazing cake.  This is why I love making my own recipes and creating new ones.  When you know how to create things yourself, you learn so much about cooking, saving time, and saving money!  Give this recipe a try.  If you love it, then keep it like it is.  If not, change it up and make it your own.  Let me know, in the comments below, how you like to use applesauce the most!

Easy 10 Minute Homemade Applesauce In Your Instant Pot

Applesauce is a great way to create a moist pastry without adding all of the fat with oils.  If you don’t add cinnamon to it, you can use applesauce for tons of recipes, cakes, and breads as a substitute for oil.  So, grab your Instant Pot and get going!

Easy 10 Minute Homemade Applesauce In Your Instant Pot

Easy 10 Minute Homemade Applesauce In Your Instant Pot

Ingredients

  • 8
    Medium
    Fuji & Granny Smith Apples
    chopped
  • 1/8
    cup
    brown sugar
  • 1
    tsp
    ground cinnamon
  • 1
    cup
    water

Instructions

  1. Add all of the ingredients to your Instant pot in order.

  2. Set your Instant Pot to medium pressure for 10 minutes, seal, and start.

  3. Allow to naturally release, then carefully remove lid and give a quick mix with your mixer.  Just enough to blend it all together.  

  4. Serve warm or cold and enjoy! 

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Disclosure: Acadiana’s Thrifty Mom receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain marketing links . All opinions expressed are solely from Acadiana’s Thrifty Mom and were not influenced by any form of compensation. Please see the Disclosure Policy for complete details.

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