Easy Blueberry Sauce – CincyShopper

Easy Blueberry Sauce in glass jar.


This Blueberry Sauce is so easy to make with just a couple of ingredients. I find it perfect for topping a cheesecake, angel food cake, ice cream, waffles and more! Make it with fresh or frozen blueberries.

Easy Blueberry Sauce

I always make fresh fruit topping like my Easy Strawberry Sauce during the summer months. When I have fresh blueberries on hand I like to make this Blueberry Sauce as well as a delicious Blueberry Buckle.  There is a local festival around here that celebrates blueberries, so I know that it’s something people love. With that being said, sometimes you need a yummy blueberry sauce to go on top of the food and not in it. This Easy Blueberry Sauce is the queen of all sauces. If you can think of it, the blueberry sauce can go on it.

Blueberry Sauce on a spoon.

There are times that I will make a couple of batches of Easy Blueberry Sauce with fresh blueberries at the start of the week. And by the end of the week, it’s long gone. It’s easy to put in the fridge and warm up to put on all those delicious breakfasts you have at home. Pancakes, waffles, crepes, on muffins, or whatever your heart desires in the morning.

Blueberry sauce in a jar

If you have wild blueberries near your house, you can use these in this recipe. If you need to go to the store to buy blueberries that works too! Blueberries are versatile and can be easily frozen. Store bought blueberries are equally delicious and will still give you that perfect Easy Blueberry Sauce that you’re aiming for. The homemade blueberry sauce will blow your mind with how delicious and simple it is to make!

Easy Blueberry Sauce on top of waffles.

What are the Benefits of Blueberries?

If you’re on the fence of whether or not you want to make a blueberry sauce, I wanted to share some benefits of blueberries. First of all, blueberries are low in calories but high in nutrition. It’s also a known fact that blueberries are rich in antioxidants. When you’re making this delicious blueberry sauce, at least you know you will be getting the best vitamins and minerals in your body!

Blueberry Sauce i a jar with text.

Ingredients to Make Easy Blueberry Sauce

  • Blueberries
  • Sugar
  • Corn Starch
  • Lemon Juice
  • Water

Ingredients to make Blueberry Sauce

How to Make Blueberry Sauce

First,  you will need to wash and rinse your blueberries and add them to a medium sized saucepan. Then, add water, sugar, and lemon juice. You will want to bring to a boil all of the ingredients! Make sure you don’t step away from the stove because the blueberry sauce can burn in a hot minute.

Blueberries in a pan to make easy blueberry sauce

For this, you can use frozen berries or fresh berries. If the berries are frozen, they’re going to un-thaw very quickly in the heat. I have always loved the way blueberries look when they’re being cooked. They still manage to keep the look of blueberries, yet all the juice is cooked out of them.

Cornstarch mixture for making thick blueberry sauce.

How Do I Use Cornstarch?

Something you may see this recipe calls for is cornstarch. This is such a unique cooking ingredient to use, but it’s an important one. Cornstarch is a thickening ingredient and it does a great job, which is why I like to use it in fruit spreads or my fruit sauces. Essentially, each cup of liquid that needs to be thickened will need 1 tablespoon of cornstarch.

Stirring easy blueberry sauce in a pan.

How to Store and Freeze Blueberry Sauce

Are you wondering how to store blueberry sauce? After you’ve done all this, you don’t want the sauce to go bad. First of all, before you freeze the blueberry syrup, you will want it to cool down completely. Also, you’ll want to make sure it’s in a freezer friendly container. Glass jars or plastic freezer containers work wonders. If you’re going to store the Easy Blueberry Sauce in the fridge, you will want to make sure it’s in an airtight container. After 1 week, you will want to use up what’s left or toss the rest. I can guarantee there won’t be any waste though.

Blueberry sauce in a jar with a spoon

Just looking at this Easy Blueberry Sauce, you can just tell it looks good. I didn’t even realize HOW many things need a yummy blueberry topping until I started making this. I mean, you could even use it on french toast, regular toast, and even yogurt. The list just goes on and on! Plus, anything you can make at home is always way better than store bought.

Can Frozen Fruit Go Bad?

Let’s say that you decide to use frozen blueberries for this recipe, you may be wondering if frozen fruit can go bad. Blueberries that are frozen can’t really go bad. As long as you know your freezer is working, then you know the fruit can’t go bad. This is nice to know because a lot of times I find fruit at the bottom of my freezer and want to use it up. What a great way to avoid food waste too! So, if you have a ton of frozen blueberries and want to use them up, this blueberry sauce is an excellent start.

Looking for other Blueberry Recipes?  Consider making some of these:


Blueberry Sauce

This Blueberry Sauce is so easy to make with just a couple of ingredients. I find it perfect for topping a cheesecake, angel food cake, ice cream, waffles and more!

Course Dessert

Cuisine American


  • 1 cup fresh Blueberries
  • 4 tbsp Water divided
  • 2 tbsp Sugar
  • 1 tbsp Lemon Juice
  • 2 1/2 tsp Cornstarch


  • In a small pan, combine blueberries, 3 tablespoons water, lemon juice and sugar.

  • Bring to a boil over medium heat, reduce heat and simmer.

  • In a small bowl, stir together cornstarch and 1 tablespoon of water until blended.

  • Add cornstarch slurry to pan and stir to combine.

  • Simmer until sauce thickens (about 5 minutes).

Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

Long collage of Blueberry sauce


Small collage of homemade blueberry sauce.



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Top Destinations In The World For Foodies!

Top Destinations In The World For Foodies!


A Food Fun Travel Guest Post

Culinary vacations are becoming popular and food is no longer just a part but the priority of the trip. Here are the top destinations that will satisfy every foodie’s appetite.

Bangkok, Thailand

Bangkok is the capital of Thailand and the street food capital of the world. Explore authentic Thai dishes at night markets with evening food tours in tuk tuks. The road from Saphan Taksin BTS Station to the crossing of Charoen Krung Road and Silom Road is a foodie’s dream walk. From satay, pad thai, barbeque spears with peanut butter, chicken in different variations (red, green and coconut) to fried rice, soups and curries of all kinds; there’s a feast under 150 baht ($4.69 USD) awaiting you here!


Tokyo, Japan

Sushi is synonymous with Japan! Uoriki Kaisen Sushi, in the Tokyo Supermarket at Shibuya station, has some fabulous fatty tuna and seasonal sushi. Enjoy the really cool izakayas in the back alleys of Tokyo. Taste okonomiyaki, which you can whip up yourself, at Sometaro restaurant in the Asakusa neighborhood. Or savor delicacies like sashimi chirashi at The Tsukiji Fish market. Finally, don’t forget to participate in a traditional tea ceremony at Hamarikyu Gardens.


New York, USA

Welcome to the Big Apple where incredible food is found everywhere – from street vendors to Michelin starred restaurants. From Neopolitan-style pizzas at Motorino Pizzeria in East Village to hand-crafted NYC bagels at Murray’s Bagels. Enjoy monstrous burgers at Minetta Tavern (reputed for their Black Label Burger) or pastrami sandwiches at the iconic Katz Deli. Fine dining options include The Blue Hill, Barbuto, Eleven Madison Park and the Lamb’s Club – all famous restaurants founded by celebrity chefs and culinary pioneers.


Hong Kong, China

If in Hong Kong, eat dim sum! Lin Heung Tea House at 162, Wellington Street ‘has the best dim sum atmosphere’ according to CNN. Other authentic Hong Kong delicacies include Lo Mai Gai, Roast goose, Char Siu, Soy sauce braised pigeon, Brisket curry / noodles and pork chop noodles. Noteworthy restaurants are RyuGin, T’ang Court, Kau Kee, Kwan Yu Roast meat and Wing Kee.


Seoul, Korea

Experience Korean culture through it’s delicious food in Seoul. Savor multiple variations of bibimbap at Grandma Yu’s Bibimbap or try bossam – pork belly broth – and jokbal at Manjok Ohyang Jokbal or Bossam Alley. Oksang Dalbit restaurant is recommended for chimaek (Korean fried chicken and beer) and Yonggeumok restaurant is noted for chueotang (soup made from pond loach). Established restaurants serving authentic Samgyupsal (grilled pork belly BBQ) and Korean bbq are Hanilkwan, Jungsik Dang and 3 Michelin starred La Yeon.


Barcelona, Spain

Barcelona is a foodie’s paradise. Tapas, Bombas, Pa amb tomàquet, croquettas, calamari and squid, bocadillos, patatas bravas…there are many Spanish delicacies to relish at family run tascas or fancy starred restaurants. Some of the prominent ones are Tickets Bar at 164, Avinguda del Paraŀlel, Viana Barcelona at 7, Carrer Del Vidre, Celeri at 5 Passatge Marimon and Alkimia at 41 Ronda Sant Antoni.


Delhi, India


Eat to your heart’s content in Delhi! Butter Chicken at Moti Mahal, Daryanganj; Chaat in all its avatars from gol gappas to sev puri at street stalls or fast food joints like Haldirams; Chole Bhature at Sita Ram Diwan Chand in Paharganj; scrumptious kebabs from Karim’s, Paranthas from any eatery in Paranthewali Gali, dhaba-style dal makhni and paneer tikka from Bukhara – there are options galore to suit every appetite.


London, England

London is one of the biggest food cities in the world. Start your day with a hearty English breakfast consisting of eggs, bacon, sausages, baked beans, mushrooms, black pudding and fried bread at The Wolseley. Relish fish and chips at Poppies in Hanbury Street. Try traditional English dishes like Bangers and mash, Roast beef, Yorkshire pudding, Shepherd’s or Cottage Pie and bread and butter pudding at distinguished restaurants like Marksman at Hanckney road and St. John’s restaurant.


Ho Chi Minh City, Vietnam

Ho Chi Minh is a foodie’s haven. Enjoy genuine Vietnamese dishes like banh mi at Banh Mi Huynh Hoa, pho (noodle soup) at Pho So 1 Ha Noi, bun bo hue broth at Bun Bo Chu Ha restaurant, bun mam at Bun Mam Phan Boi Chau restaurant and banh canh cua at Banh Canh Cua Tran Khac Chan restaurant.


So, backpack to these culinary hotspots by booking cheap flights in the off-season, because the food will be in-season always!


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Where Do I Travel Next?

Where Do I Travel Next?


A Food Fun Travel Guest Post


With so many fantastic destinations around the world, it’s hard to decide where to travel. If you’re asking yourself where you should go next, while it’s a highly-personal decision, we’ve got some great options for you, near and far.

Copenhagen, Denmark

An increasing number of travelers are heading to the Danish capital. This compact city is easy to explore on foot or bicycle, and it’s filled with picturesque parks that are ideal for people watching for joining in a game of football with the locals. People are especially friendly here, perhaps because they’re living in what’s consistently rated among the happiest countries in the world. Check out the Danish Crown Jewels in Rosenborg Castle and enjoy New Nordic fare in one of the many outstanding restaurants.

Queenstown, New Zealand

This beautiful country offers a wide range of experiences for travelers, including big thrills as one of the top spots for extreme adventures like bungee jumping, sky diving and jet boating. It also offers countless scenic hiking and biking trails, caving, rafting, glacier walks, whale watching and more. Queenstown is the adventure capital, with its dazzling lakes, fjords, beaches and forest-covered mountain ranges. From here, you can also take a flightseeing tour to Milford Sound, followed by a cruise that features not only jaw-dropping scenery but opportunities to spot wildlife like fur seals, dolphins and possibly the rare Fiordland crested penguin.

Nashville, Tennessee

If you haven’t been to Nashville, it’s a whole lot more than a hot spot for country music. You’ll find great tunes in every genre, with acts big and small at famous venues as well as more intimate lesser-known establishments on stages across the city. Dine on southern comfort foods like hot chicken and BBQ, and explore a wealth of museums, art galleries and historical sites.


Odds are, you probably know at least one person who’s visited Iceland – it’s one of the hottest travel destinations on the planet, thanks to being showcased in multiple films like “The Secret Life of Walter Mitty” and hit TV series like “Vikings” and “Game of Thrones.” The country is an outdoor enthusiasts’ paradise with natural hot springs to soak in, geysers and waterfalls to witness, endless opportunities for hiking and so much more.


With an excellent exchange rate and lots of inexpensive accommodation options, Argentina is a great destination for budget-minded travelers, offering an ideal blend of stunning natural beauty and cosmopolitan cities. In Buenos Aires, stroll through pedestrian areas lined with wine bars, charming cafes and steakhouses, with impromptu tango dances often seen on the sidewalks. Visit wine country in Mendoza, sample mouthwatering chocolate in Bariloche, and take part in a wide range of outdoor activities among some of the world’s most awe-inspiring scenery in Patagonia.

Santa Fe, New Mexico

Another great destination that might be closer to home, Santa Fe is becoming increasingly popular with its wealth of fabulous restaurants and spas, along with a growing adventure travel scene. Hit the trails in the Santa Fe National Forest and take a stroll on routes once used by ancestral Pueblo people. You can also explore the historic districts, catch musicians that perform on open lawns, and purchase a variety of Native American crafts and jewelry.



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Poke Bowls with Smoked Salmon and Crab Salad

what to put in a poke bowl


I have had a serious love affair going on with Poke Bowls. Remember my first attempt at making these? I’m not kidding you! I could eat one every other day at least! This latest version features smoked salmon and crab salad and it might be my favorite version yet!

A little note on crab salad – you know the one you get inside of a sushi roll? I couldn’t believe when I looked it up how easy it is to make. Get a package of flaked imitation crab meat, put it in a deep bowl and blitz it with your hand mixer until it shreds all apart, then mix a little mayo and a tiny drizzle of sesame oil into it. SO EASY. You can also use the imitation crab sticks but you’ll have to cut them into one inch pieces or they won’t shred well with the mixer. Want spicy crab salad? Drizzle in a squirt or two of Sriracha. 

crab salad recipe

Also I’ve included the recipe for a spicy mayo that is wonderful drizzled over the top of your poke bowl. However, just in case you need a shortcut, this stuff is wonderful and you can buy it at most grocery stores in the Asian section.

How in the world can you go wrong with something called Yum Yum?

P.S.  Did you know I have made a Power/Buddha/Poke Bowl section now on my recipe list just in case you’re obsessed with them like me?  You can find them under Meats & Main Dishes or click here.

How to make poke bowl

I love that they are healthy but also full of flavor and you can switch things up in them to your tastes. In fact, Oklahoma City and many other cities are seeing poke bowl shops cropping up all over so I know I’m not alone in my love!

how to make poke bowls

Oh and before I forget…we have a new BABY in the family. Since Chris and Stacy got married, we now have a new addition into our family – Chris adopted Zacary so we got our first grandBOY! And now he has a new baby brother and so does Emelia too!

Meet Patrick Michael, our new baby grandboy born on January 7th! One day before his Grandma (that’s me!) and four days before Mr. Wonderful – his Papa! He has perfect skin and sleeps like a little angel when you hold and cuddle him. He’s so cute and squishy and he has a cry like a little lamb.

We might be biased but we think people and babies born in January are special! 

Speaking of special, I hope you are a poke bowl fan and try to make these. 

By the way -it is pronounced ‘po-kay’, just in case you are tempted to say poke, the way it is spelled! 

Now…go forth and make poke bowls!


Poke Bowls with Smoked Salmon and Crab Salad


  • 2 c. shredded imitation crab meat
  • 2 heaping T. mayo
  • 2 t.. sesame oil
  • Smoked salmon -about 1 oz per bowl or to taste
  • ½ c. soy sauce)
  • 1 T Asian rice wine vinegar
  • 1 tsp Asian toasted sesame oil
  • 1 T. honey
  • 1 t. fresh grated ginger
  • ¼ tsp wasabi paste
  • FOR THE SPICY MAYO (or buy Yum Yum Sauce)
  • 3 T. mayonnaise
  • 1t-1 T. Shriracha hot sauce, to taste for spiciness
  • Smoked salmon
  • crab salad
  • Edamame
  • Shredded carrots
  • Cubed cucumbers
  • Cilantro
  • Green onions
  • Shaved almonds
  • thinly sliced nori
  • Green of choice – kale, spinach, romaine, roughly chopped
  • 4 c. cooked grain of choice –brown or white rice, farro, quinoa mixed with 1 T. seasoned rice wine vinegar
  2. Using a hand mixer, Cut the crab into ½″ pieces if using crab sticks. If using flaked imitation crab no need to cut then blitz with the hand mixer until it looks like crab salad.. Add sriacha if you’d like it spicier.
  4. Mix all together in a small bowl. Add smoked salmon, cover and refrigerate until ready to assemble bowls (no more than 30 minutes). Alternately you can drizzle sauce over entire bowl when done (about 3 tablespoons or to taste).
  6. Stir together the mayo and Sriracha in a small bowl. Cover and chill until ready to use.
  8. Divide grain of choice into 4 bowls and smooth evenly. Add salmon to center of each bowl. Then working around the outside edge of each bowl, add each other ingredient to fill bowl in circle.
  9. Drizzle with soy sauce mixture and spicy mayo.
  10. Sprinkle with sesame seeds
  11. Alternately you can buy smoked salmon filets in the meat aisle and cook them for more meat and if you prefer cooked salmon instead of cold smoked. Just bake in the oven and flake when done.



how to make poke baowls


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