6 Tasty Cooking Classes in Melbourne

cooking classes melbourne - typical Australian food

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Looking for Cooking Classes in Melbourne? Want to learn more about what is Typical Australian Food? I’m sure any travelling foodie will love to get involved in a tasty cooking experience during their trip to Melbourne, so that’s why we’ve put together this handy list to help you find the tastiest cooking classes in Melbourne.

Australia is known for its multicultural history and Melbourne is certainly a melting pot for diversity when it comes to food. That’s why it’s a great idea to try out the numerous cooking classes in Melbourne to get a hands on experience cooking these dishes. Learn about local produce, today’s international influences, and discover Australia’s fascinating food heritage. 

Disclaimer: This post may contain affiliate links which pay me a commission if you choose to purchase/book something. You do not pay extra using this link. Thank you for supporting this blog by purchasing through these links.

 

6 Tasty Cooking Classes in Melbourne – Make Typical Australian Food & More…

 

Enjoy a Modern Australian Cooking Class with a Professional Chef in Melbourne

cooking classes melbourne - typical Australian food

cooking classes Melbourne – typical Australian food

 

Get to have your own private cooking class in the Melbourne home of a professional chef. In this class, you will make 3 typical Australian food dishes like oysters or trout and top it all off with dessert and a glass of wine. 

This private half day class is a great way to learn about Australia’s food heritage, typical local ingredients and how to put them all together to make homemade typical Australian food.

Click Here for more information or to Check Prices & Availability 

 

Cook Contemporary Australian Cuisine From Native Produce in a Local Home

cooking classes melbourne - typical Australian food

cooking classes Melbourne – typical Australian food

 

Meet Ella your local host and instructor for your cooking class in Melbourne and visit her quaint art deco home in the heart of inner Melbourne. In this class, you will learn to make an appetizer like finger limes and lemon myrtle spice mix, a main dish – for example, peppered Kangaroo, and for dessert beach bananas and lamington. Truly typical Australian foods – yum!  

Also, learn about traditional Aboriginal herbs and spices that have been ethically sourced and locally grown in Aboriginal farms and their uses in cooking. 

Click Here for more information and to Check Prices & Availability 

 

Dumpling Making Party

Cooking Courses Melbourne

Cooking Courses Melbourne

 

Melbourne is known around the world for it’s Chinatown. Full of exceptional food and of course dumplings!

In this hands on class, you can learn how to make Asian style dumplings yourself and impress your friends at dinner parties and pot lucks! Learn the art of making the perfect dough for Japanese, Chinese, and Vietnamese dumplings and then filling them using a variety of meats and vegetables. 

This quick 2 hour cooking class in Melbourne will give you the knowledge you need to become a dumpling pro and at the end, you can all sit down with a glass of sparkling wine and eat them all! YUM!

Click Here for more information and to Check Prices & Availability 

 

Spice Factory 3-Hour Indian Cooking Class

Cooking Courses Melbourne

Cooking Courses Melbourne

 

Always wanted to learn the art of making an Indian Thali – but have no plans to visit India anytime soon? Why not take this unique cooking class in Melbourne and discover the secret to preparing the perfect home cooked thali. 

You’ll first watch a demonstration on how the meals are prepared and then it will be your turn to make up to 5 separate items that will make up the thali. During this class you’ll also discover the culinary heritage behind the Indian thali, and what makes every element of it so important to a balanced diet. 

You also get to take home the recipes so you can recreate all of the dishes when you return home.

Click Here for more information and to Check Prices & Availability

 

Private Market Tour and Australian Cooking Class with a Local Chef in her Home

 

cooking classes melbourne - typical Australian food

cooking classes Melbourne – typical Australian food

 

Meet your friendly host and local chef Tonya who has trained at international cooking schools like, Le Cordon Bleu and the Ritz Escoffier in Paris and La Varenne l’Ecole de Cuisine in Burgundy and get ready to learn about typical Australian food in this 6 hour cooking class in Melbourne.

During this day of foodie indulgence, you get to visit one of the biggest local markets close to Melbourne. Here with Tonya you will shop for local produce including fish, meat, vegetables, nuts, seeds, herbs and all of the ingredients you will need for your private cooking class. 

The menu can vary depending on what is available at market but you can be sure to make 3 courses from scratch. Dishes could be anything from oysters and verjus jelly with eschallot dressing, to green peppercorn and chive jus, or slow roasted ocean trout with creamy, lemony mayonnaise. 

If you are Vegetarian, low-carb or gluten free options are certainly available. 

Click Here for more information and to Check Prices & Availability

 

Private Italian Cooking School at Pizzini Wines

(Driving distance to Melbourne)

Cooking class Melbourne - Italian cooking classes Melbourne

Cooking class Melbourne – Italian cooking classes Melbourne

 

If you are looking to escape the city for a day trip then this is a great option to get out, explore a local vineyard, and learn some Italian cooking skills as well.  

Located at the Pizzini Wines family estate you will experience true hospitality as the Pissini family teaches you how to make Italian style dishes. You’ll also get a tour of the winery and barrel room where you can taste Italian wine varieties including Sangiovese, Nebbiolo and Canaiolo as they age in barrels. 

After the tour, it’s lunchtime where you get to eat your sensational Italian creations with a lovely glass of the family’s reserve range wine. 

Click Here for more information and to Check Prices and Availability. 

 

Looking for more foodie activities in and near Melbourne? Here’s a few great options:

 

 

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6 Best Rome Cooking Class / Pasta Making Class in Rome

Rome cooking class - cooking classes in rome italy

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Looking for the very best when it comes to booking a Rome Cooking Class? How about a Pasta making class in Rome? Then look no further as we have taken the hard work out for you in this handy little article to make sure you get well fed and have a fantastic Italian vacation.

Rome is ALL about the food and what better way to really learn about Italian cuisine than by taking a cooking class. But this is your trip of a lifetime right? You don’t want just any old cooking class, you’re after the BEST cooking classes in Rome! Something authentic, informative and above all else Tasty!

We hear you! That’s why we have put together the 6 Best Rome Cooking Classes for you to consider for your next vacation, we’ve also added in some fantastic Pasta Making Classes in Rome too as quite often this is a separate class to say pizza or gelato. 

6 Best Rome Cooking Class / Pasta Making Class in Rome

4-Hour Combo Pizza and Pasta Cooking Class

Rome cooking class – cooking classes in Rome Italy

 

Learn the art of making two of Italy’s finest dishes – pizza and pasta. In this 4 hour cooking class learn up to 10 different pasta shapes and also how to cook an authentic Neapolitan pizza. 

This class completely kid friendly as well so bring them along and all experience this tasty Rome cooking class together.

Click Here For More Information and to Check Prices and Availability 

 

Italian Food Half-Day Cooking Course in Rome

Rome cooking class - cooking classes in Rome Italy

Rome cooking class – cooking classes in Rome Italy

 

Learn the secrets of true Italian cooking with this half-day course. During this Rome cooking class, you’ll learn how to make 4 tasty Italian creations all expertly paired with Italian wine. With your International chef, you’ll learn how to pick the best seasonal ingredients and prepare a classic Italian meal. 

Click Here for more information and Check Price & Availability

 

Roman Pasta Class: Carbonara & More

Pasta Making Class Rome

Pasta Making Class Rome – Carbonara and more

 

Get a truly authentic Pasta Making Class experience by taking a cooking class with a local! Learn how to make 3 traditional Roman pastas in a private home right near the Colosseum. There’s no better way to learn how to cook real Italian pasta dishes than by taking a Pasta Making Class in someone’s home. 

Click Here for more Information and Check Prices & Availability 

 

Ice-Cream Making in Rome for Gelato Lovers

Gelato Making Class Rome

Gelato Making Class Rome

 

There is nothing quite like trying authentic gelato in Italy for the very first time….or second or third. Italian gelato is something special that you just can’t get anywhere else, we know people try to make gelato all over the world but nothing beats Italy – trust us!

In this Gelato Making Class Rome, you’ll discover the secrets to making the perfect gelato which includes learning how to make three different flavours, Produce your own gelato and get to taste other gelato flavours as well! A dessert lover dream! 

Click Here for more information and to Check Prices & Availability

 

The Home Pasta Factory: Fettuccine, Lasagne, Ravioli, Orecchiette, Gnocchi

Pasta Making Class Rome - best cooking classes in rome

Pasta Making Class Rome – best cooking classes in Rome

This Rome cooking class will teach you the right cooking techniques to make your own Italian homemade pasta. Impress your friends when you return from your Italian vacation with the ability to make pasta classics like fettuccine, ravioli, gnocchi, lasagna, cannelloni, and more all from scratch. 

At the end, everyone joins together to have a family meal accompanied with local Italian wine.

Click Here for more information and to Check Prices & Availability 

 

 

Pizza Making Class with Winery Tour and Wine Tasting in Rome’s Countryside

Rome cooking class - cooking classes in Rome Italy

Rome cooking class – cooking classes in Rome Italy

Last but certainly not least we wanted to add in a foodie experience that’s only 25 minutes away from Rome….not far at all! And it’s an experience any foodie is going to want to have on their trip to Italy. 

Head outside the hustle and bustle of Rome to Minardi Historic Farmhouse here you will get to see what life is like in the Italian countryside and also indulge in wine tasting and olive oil tasting before meeting their local Pizza Master who will teach you how to prepare traditional Roman pizza, including “Margherita” and “Capricciosa“ varieties. You might also learn a few of the secrets to preparing the perfect dough! 

Click Here for more information and to Check Prices & Availability 

>>>

So there you have it 6  amazing Rome cooking classes that will be the absolute highlight of your Italian vacation. If you are looking for restaurant or hotel recommendations in Rome we have those too! We also have some great posts about other areas of Italy that are sure to get you drooling. 

And Don’t Forget To Grab A Copy Of our Free Tourist Map Of Rome – 70+ Rome Tourist Attractions

We’ve put together a google map overlay with all our top picks of attractions, restaurants, foodie experiences, accommodation, transport locations and more! Save yourself a bunch of time by having our huge list of Rome highlights instantly at your fingertips. Get Our Rome Tourist Map NOW – Click Here.

  • Works on any device over 4G or wifi – follow the map as you travel
  • It’s FREE!
  • 70+ highlighted spots to visit
  • Super easy to use on google maps
  • Every Restaurant in the article – and more!

 

 

 

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11 Best Cooking Classes In Italy

Cooking Classes In Italy, cooking schools in italy

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Wondering what are the best cooking classes in Italy? We have reached out to our favourite foodies who told us their all time favourite cooking school experiences in Italy. We cover quite a few of the most popular destinations in Italy so you can find the perfect cooking class experience in Italy to join no matter where you are on your tasty Italian vacation.

11 Best Cooking Classes In Italy, cooking schools in Italy

Disclaimer: This post may contain affiliate links which pay me a commission if you choose to purchase something. You do not pay extra using this link. Thank you for supporting this blog by purchasing through these links.

 

11 Must Do Cooking Classes In Italy – Best Cooking Schools in Italy

 

Taormina Cooking Class, Sicily

Cooking Classes In Italy - Best Cooking Schools in Italy

Cooking Classes In Italy – Best Cooking Schools in Italy

 

One Italian cooking class to try is at the Red & White Hostaria in Taormina, Sicily. This Hostaria was originally a wine bar, then the owner, Gianluca, launched his now top-rated, organic restaurant in the heart of town. 

The restaurant offers small classes, which is perfect since the kitchen is small. 

Your day starts with a typical Sicilian breakfast (bought, not made) so you can chat with Gianluca a bit. Then you head off to the local market to choose the fresh ingredients. We returned with our eggplant, fish, tomatoes, spices, and some pasta flour for our creations. 

In the kitchen with head chef, Davide, we made typical Eggplant Parmigiana and Macaroni with an eggplant sugo as starter and ‘Primo.’ I learned how to wrap the Macaroni around a wire to make the shape, which isn’t easy, and then I cleaned and prepared the baked fish. Gianluca picks the fresh fish each day at the recommendation of the fishmonger. 

All these courses are paired with amazing, regional Sicilian wines. I think I sampled five of them! I arrived at 9:30a and left at 3p, completely stuffed and with a new personalized apron. Great experience and the staff were top-notch. If you’re looking for a traditional Sicilian cooking class, this is one to try. 

Maureen – LifeOnTheMediterranean.com

 

Florence Cooking Class – Tuscany

Cooking Classes In Italy, Florence Cooking Class, Cooking Classes in Tuscany

11 Best Cooking Classes In Italy, Florence Cooking Class, Cooking Classes in Tuscany

 

One of the best cooking classes I have taken during my trips was in Florence, run by Eating Europe. During the half a day experience I have learned so much about the Italian cuisine but also about the lifestyle of Florence. We have started the tour with a visit to the market, from where we bought fresh vegetables for our pasta dishes. Then, we explored some of the local bread, cheese, and meat shops, to have a taste of the most local products.

This cooking class in Florence was held at a food studio that had a professional kitchen, in a house located in a non-touristy area of the city. It was a full hand on class, where each of the participants got to cook all of the dishes. We started with learning how to make pasta: spaghetti and ravioli. The pasta rolling machine was a lot of fun! In total, we cooked 4 different dishes: tomato bruschetta, tagliatelle al pomodoro with “Mamma’s” secret sauce recipe, spinach, and ricotta ravioli and caramel chocolate panna cota. During a well-deserved break, we enjoyed a platter of local hams and salami, washed down with a glass of homemade prosecco.

Joanna – The World In My Pocket

 

Pisa Cooking Class – Tuscany

Cooking Classes In Italy, Pisa Cooking Class, Cooking Classes in Tuscany

Cooking Classes In Italy, Pisa Cooking Class, Cooking Classes in Tuscany

 

Pizza is the greatest gift Italy has given to the world. If you happen to travel through Italy, you should definitely use the chance to learn how real Italian pizza is made. The pizza making class by Massimo on ToursByLocals will teach you all about it. And it does so in an incredible atmosphere in the countryside near the beautiful Tuscan city of Pisa.

After pickup from your hotel in Pisa, you will start with the first step of the pizza making process: the dough. You will need just the right amount of flour, water, oil, salt and yeast – and plenty of time. Later, it is time to fire up the wood oven and get the pizza ready. Fresh tomato sauce, juicy mozzarella and tasty vegetables right from the farm. A real pizza will only take a few minutes in the oven before it is ready to be enjoyed. After feasting on your own creation, you will be brought back to your hotel in Pisa. An incredible experience.

Mike – 197 TravelStamps.com

Even more tasty options….. 

 

Florence Cooking Class – Tuscany

Cooking Classes In Italy, Florence Cooking Class

Cooking Classes In Italy, Florence Cooking Class

 

Florence Italy is one of my favorite cities. During my last visit, I took the Wanna Be Italiano Cooking Class with a Central Market Tour. During the market tour, we learned what to look for when picking fresh ingredients. Back in the classroom with our groceries, we prepared Bruschetta. I was amazed by what a difference rubbing a clove of garlic on toasted bread can make. We then made hand-rolled tagliatelle pasta and ravioli with ricotta cheese and parmesan from scratch. I could not believe how simple the process was, all it takes is a little flour and an egg!

Moving on we prepared a fresh cherry tomato sauce and a meat sauce using Chianti wine. We prepared tiramisu for dessert. This actually required a little bit of work, by work I mean whisking egg whites. The class was composed of couples, solos, and groups of friends. We drank wine, chatted, laughed and had an amazing meal together. I highly recommend this experience.

Sherianne – OutOfOffice.Blog

 

Rome Cooking Class, Lazio

Cooking Classes in Italy, Rome Cooking Class

Cooking Classes in Italy, Rome Cooking Class

 

If you’re looking for the best pasta in Rome, look no further than Ristomama’s pasta-making class—a multi-hour, hands-on class that covers handmade pasta and several preparations.

When two young, entrepreneurial Italian fellows decided to start a series of cooking classes, they turned to their own favorite cooks—their mothers—and recruited them to teach small group lessons on traditional Italian cuisine in their beautiful Italian homes.

The result is spectacular. Traditional meals from all over Italy. Fresh ingredients harvested from Rafaella’s rooftop garden. Hand-rolled pastas. Kitchens full of laughter. And a perfectly poised lunch at the end of it all.

Gigi – Viciousfoodie.com

 

 

Cooking Classes in Italy, Rome Cooking Class

11 Best Cooking Classes In Italy, Rome Cooking Class

 

I took a pasta making class in Rome with Walks of Italy and loved it. The class is held in a chic roof-top apartment minutes from Piazza Navona with a terrace directly below a gorgeous church dome. We were welcomed with a glass of wine and some antipasti as we got to know our classmates. The two hosts/ teachers were a charming Italian couple with flawless English.

Everything was set up for us at a long outdoor table.  Making the dough from scratch was surprisingly easy.  We used a chitarra (named after a guitar, because it has rows of tight strings that cut the pasta into thin strips) to make spaghetti and a drinking glass to cut ravioli. The sauces were cooked by a volunteer as the rest of us watched the demonstration. They were simple, with quality fresh ingredients, and delicious.

The night we took the class, a nasty storm blew in and drove us inside. A huge dining room provided an indoor alternative to the terrace, and we were barely aware of the last-minute switch. The evening finished with a delightful dinner party with more wine and the spaghetti and ravioli we had all cooked.

At the end of the evening, we got the recipes, which I have used to make fresh pasta at home since.

James – Travel Collecting

 

Forlimpopoli Cooking Class, Emilia Romagna 

Cooking Classes In Italy - Best Cooking Schools in Italy

Cooking Classes In Italy – Best Cooking Schools in Italy

 

Casa Artusi is a museum, library, and cooking school, named after the Italian gastronome, Pellegrino Artusi. Artusi is often credited as being the father of Italian food. He created the first national cookbook. Artusi wasn’t even a chef, or a cook, just a passionate foodie; before being one became a thing. During a Casa Artusi cooking class, just an hour east of Bologna, it’s possible to learn each of the famous Emilia Romagna pasta dishes.

Cooking classes at Casa Artusi are run by the Associazione delle Mariette. The association’s goal is to teach traditional forms of cooking Italian food. The Mariette are all volunteers who are dedicated to the goals of maintaining the traditions of Italian cooking. They teach how to roll the pasta as well as how to cut it or form it into small shapes, like tiny tortellini, or rolling it into garganelli.

One thing to note, the entire pasta-making course at Casa Artusi is in Italian. But that doesn’t seem to be a problem. Each Mariette will demonstrate the different pastas and help students along. They can arrange English-language classes for groups, on request. But, there is something just a little bit fun about taking a cooking class entirely in Italian.

Amber – Food & Drink Destinations

 

⇒ Looking for more to do in the Emilia Romagna Region? Check out our Day Trips From Bologna Post

 

Naples Cooking Class, Campania

naples italy cooking class, cooking classes in italy

Naples Italy cooking class, cooking classes in Italy

 

Napoli is the birthplace of pizza and the perfect destination to hone your pizza making skills. On a trip to find themust eat foods in Italy, learning to make pizza with Toffini Academy was an absolute highlight. We started by learning the history of pizza and then went onto make 3 different pizza dishes; pizza, pizza fritta and montanara. For those not familiar with the latter two (I wasn’t), they are both variations of pizza that are fried but using the same delicious ingredients. After learning to make each dish, we, of course, stopped to taste our creations. I would definitely recommend attending this class with an empty stomach, as there is plenty to eat throughout. The course is a great hands-on experience and the perfect way to immerse yourself in Neapolitan culture, and of course eat lots of delicious pizza!

Milan Cooking Class, Lombardy

Cooking Classes In Italy, Milan Cooking Class

Cooking Classes In Italy, Milan Cooking Class

 

While I was in Italy I was desperate to take a cooking class.  When I found Pietro’s pasta making cooking class in Milan on Airbnb Experiences it was the perfect chance to learn more about pasta with a local cook in his own home.  We would learn how to make (and eat!) our own homemade pasta as well as my favourite dessert – tiramisu.  Pietro was a fabulous host, friendly and fun, and his mum even came to help with the class which made it a lovely family affair. 

The food we made was incredible, ravioli with a leek and ricotta filling, and orecchiette with a simple tomato sauce.  And one of the best tiramisus I’ve ever tasted!  Pietro showed us every step in the pasta making process, from mixing the ingredients and kneading the dough, to making the orecchiette shapes with our bare hands, and rolling out the ravioli dough with his pasta maker.  I had no idea that making pasta was so simple, I can’t wait to try it again at home.  The best part was eating the ravioli, drizzled with melted butter and grated cheese, it was heavenly!  I loved this class and the food, and definitely recommend it to anyone visiting Milan.

Claire – This Travel Lover

 

San Gemini Cooking Class – Umbria

Cooking Classes In Italy, Umbria Cooking Class

Cooking Classes In Italy, Umbria Cooking Class

 

Each of Italy’s regions boast a distinctive and delicious cuisine – Umbria’s may be less well-known than some of the others, but it is well worth taking a class to explore its bold flavours while you are in the country. I took a cooking class with local chef and personality Loretta Autuori, who runs the cookery school Percosi con Gusto to delve a little deeper into Umbrian cuisine, and would highly recommend you do the same.

Umbrian cuisine is centred around local specialities such as cured sausages, truffles (the region is well-known for the quality and quantity of truffles it produces) and prosciutto. During the class, we learnt how to make gnocchi with truffles and a few antipasti to start the meal off. It was fabulous to see how such a simple dish could be elevated to absolute perfection by just paying attention to the small details.

Julianna –  The Discoveries Of

>>>

Tommo & Megsy’s Recommendation

With so many amazing cooking classes in Italy you might be wondering what we at Food Fun Travel think is the best cooking school in Italy…..

 

Bologna Cooking Class, Emilia Romagna

Le Sfogline Cooking Class 

Cooking Classes In Italy, cooking schools in italy

Cooking Classes In Italy, cooking schools in Italy

The sisters at Le Sfogline are well known in the region – famous even. They have been making hand made pasta for the locals for the past 20+ years and have also taught some celebrities how to do it as well. People like Jamie Oliver, Nigella Lawson and more have stood in their quaint little pasta shop and learned the art of rolling pasta dough….and you can do it too!

Not only is Le Sfogline one of the best places to learn this craft, but the sisters are such incredible personalities you can’t help but have a fun time doing it too. 

They don’t accept reservations by email so you will need to call them to see if they have time to host a cooking class. But they both speak English so no need to worry there. 

Cooking Classes In Italy, cooking schools in Italy

Cooking Classes In Italy, cooking schools in Italy

These are just the tip of the iceberg for amazing cooking classes in Italy but it’s enough to get you started planning your next tasty adventure! 

Looking for more adventures during your trip to Italy? Here are a few great options: 

 

 



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Traditional Balinese Food + Best Bali Restaurants

Bali Food Guide

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Bali Food Guide: Learn what to eat in Bali with our traditional Balinese food guide as well where to eat in Bali with our sourced list of the best restaurants in Bali from top food/travel bloggers and local Indonesian celebrities. 

As professional foodies, we like to get in with the locals and find the absolute BEST places to eat while in a destination. Having good food can make or break your vacation, and if it’s your first time in Bali we want you our readers to actually get out and experience the best restaurants in Bali – not just eat hotel buffet meals 3 times a day.

I (Megsy) went on a trip to Indonesia as a guest of the tourism board and made sure to get the insider information to the hottest places around Bali that the locals like to eat at – Some top picks for Kuta restaurants as well the best Bali restaurants from elsewhere on the island. I also decided to open it up to some of our favourite food and travel bloggers to see what places get them drooling when they think about visiting Bali.

Ready to learn what to eat? Here is our full Bali Food Guide & Podcast. 

Updated March 2019: Full intro to Traditional Balinese Food, new Balinese Cuisine podcast episode, expanded top 12 Traditional Balinese Food options.

 

Bali Food Guide: Introduction To Traditional Balinese Food

Bali one of 17,508 islands in Indonesia. Much of traditional Balinese food bears resemblance to typical Indonesian food but unlike its mostly Muslim neighbours, Bali is predominantly Hindu which means that they rarely eat beef and have a lot more pork on the menu.

Balinese food is a solid mix of indigenous cuisine as well as influences from Chinese, Indian and Middle Eastern cuisine that sets it apart in many ways from just being “Indonesian food”.

Although Indonesia has a long history of food, it has not been well documented throughout the ages. but we do know that trade with the Middle East, India and China has been going on for a very long time with the Europeans (the Dutch) joining the party later on. It’s been a melting pot of different flavours for quite some time.

Some staples of Balinese food are rice, of course. If you’ve seen images of Bali it most likely will be of their stunning rice fields and terraces. Rice will be something that is included in almost every meal in Bali. Another staple on the dinner table is kecap manis which is a light soy sauce that is used a lot in local cooking. Some other important sauces/spices are:

Balinese Spice Blend – Bumbu Bali

The unique flavor of Traditional Balinese Food comes from the specific local spice blend that is used in many important dishes we’ll discuss below. It’s a complex blend of many different ingredients and the exact spices and proportions can vary significantly from family to family and restaurant to restaurant. Everyone seems to have their own secret recipe!

Ingredients May include: garlic, shallots, chillies, galangal, ginger, turmeric, cumin, coriander seed, kaffir lime leaf, kentjur, cardamom, white pepper, nutmeg, shrimp paste (trassi).

Bumbu Bali can be as a dry spice blend or mixed with oil or fresh wet ingredients to make a paste or sauce.

Sambal – Chili Sauce

Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegar’s. This is what gives a lot of Balinese food it’s kick! Other spices you’ll find in traditional Balinese food is Kaempferia galanga (galangal), turmeric, and Kaffir lime.

 


 

Best Food In Bali: Top 12 Options For Traditional Balinese Food

The most typical dishes from Traditional Balinese Food which you should look out for to try in Bali.

 
Nasi Kampur / Nasi Campur

Traditional Balinese Food: Nasi Kampur / Nasi Campur

Nasi Campur just means mixed rice and it’s a dish you will find on most menus in Bali. It features a scoop of white rice accompanied by small portions of a number of other dishes, including meats, vegetables, peanuts, eggs, and fried shrimp. As there is no rule to how you make this dish I can assure you it will never taste the same twice…

Nasi Campur is popular in many parts of Indonesia. The thing that makes this particularly Balinese is the addition of basa genep which is a very local spice mix that is used as the base for many Balinese curries and vegetable dishes.

Bali Food Guide:  Bebek Goreng (crispy duck)

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Bebek Goreng

Traditional Balinese Food: Bebek Goreng

Bebek Goreng is fried duck often served with rice, sambal, and lalapan which is a raw vegetable salad often consisting of cucumber, lettuce, cabbages, long bean and basil. Ayam Goreng is a similar dish made with chicken.

“In Ubud, Bali, duck is more popular than chicken or pork because ducks live in the numerous rice paddies of the region, helping to kill insects, clean the environment while simultaneously contributing their own waste as fertilizer for the rice.” – Quote from our Bali food podcast episode below.

Traditional Balinese Food: Bebek Betutu / Ayam Betutu

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Bebek Betutu

Traditional Balinese Food: Bebek Betutu

Unlike some of the other dishes on this list, Betutu is 100% Balinese. Its steamed or roasted chicken (ayam) or duck (bebek) in a rich bumbu betutu spice blend. Betutu is a specific spice mix of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using a mortar and pestle. This paste is then sauteed with coconut oil to release it’s aroma and then rubbed onto either chicken or duck. The meat is then usually wrapped in a banana leaf and then cooked

Tum Be Siap

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Tum Be Siap

Traditional Balinese Food: Tum Be Siap

Tum Be Siap is finely chopped or ground chicken with ginger and a mix of other herbs and spices like garlic, bay leaves, lemongrass, shallots, chilis. Then steamed inside a banana leaf.

Traditional Balinese Food: Babi Guling

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: babi guling (Suckling Pig)

Traditional Balinese Food: Babi Guling (Balinese Suckling Pig)

Bali’s love of pork leads to there own specific version of suckling pig. Whole pig is roasted, stuffed with the bumbu bali blend of local spices. A mix of pork pieces is served on one plate.

Bali Food Guide: Sate (Satay)

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Sate (Satay)

Bali Food Guide: Sate (Satay)

Satay originated on the Island of Java in Indonesia but has become massively popular across all the islands. It is said that local street vendors were influenced by the Indian kebab which in itself has its influences from Persian culture. These vendors created their own adaption on the streets of Java, perhaps to please the influx of Indian and Arab spice traders that were frequently visiting. It didn’t take long for it to spread to the other islands including Bali and to surrounding countries of Malaysia and Thailand, Singapore, The Philippines, Brunei and East Timor.

Satay is marinated meat that is skewered, grilled, and commonly served with a peanut sauce. Many people make the mistake of assuming that satay means spicy peanut sauce. In fact, satay can come with many variations of sauce so the actual word refers to the skewers of meat. 

Satay Ayam is probably the most popular form you will find in Bali today and is made with chicken marinated in a mixture of popular Indonesian spices including: coriander, turmeric, lemongrass, garlic, ginger, salt and pepper and of course Indonesia’s favourite condiment – kecap manis!

Nasi Goreng

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Nasi Goreng

Bali Food Guide: Nasi Goreng

Nasi Goreng is a classic Indonesian dish that is popular all over the country. It’s essentially a leftovers dish of wok fried rice with whatever leftover veg and meat is available, mixed with garlic, ginger, kecap manis and some other spices. Normally topped with a fried egg.

Mee Goreng

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Mee Goreng

Bali Food Guide: Mee Goreng

Mee Goreng is an almost identical concept to nasi goreng but made with noodles instead of rice.

Tempeh

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Tempeh

Bali Food Guide: Tempeh (Indonesian Tofu)

Tempeh is another Indonesian dish popular on Bali. Tempeh is made by a natural culturing and controlled fermentation process that binds soybeans into a firm cake form. So it’s similar to tofu but Tempeh is the only major traditional soy food that did not originate from Greater Chinese cuisine.

The invention of Tempe is connected to tofu production in Java. The tofu-making industry was introduced to Java by Chinese immigrants around the 17th century and it’s suggested that tempeh was accidentally produced as the by-product of the tofu industry. Discarded soybeans caught the spores of a whitish fungus that was found to be edible, in fact, delicious!

Pepes Ikan

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Pepes Ikan

Bali Food Guide: Pepes Ikan (Chopped fish steamed in banana leaf)

Another classic Indonesian food. Pepes Ikan is similar to tum be siap, mentioned above, but is made with minced fish and spices, steamed in a banana leaf.

Kari Udang

Kari Udang

Bali Food Guide: Kari Udang (Malaysian / Indonesian/ Balinese Curry)

Kari Udang is a coconut milk based yellow curry made with prawns. Most sources agree Kari Udang could have originated in Malaysia, but it has spread and evolved across Indonesia. Like with many other dishes that could now be said to be traditional Balinese food, Bali has taken the Kari Udang and changed the spice blend to reflect local preference.

Traditional Balinese Food: Lawar

A Traditional Balinese Food made from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices. Red lawar gets its color because it is mixed with blood. White lawar is it’s non-bloody cousin.

Balinese Dessert: Bubur Injin

Bali Food Guide | Best Bali Restaurants & Traditional Balinese Food: Bubur Injin

Traditional Balinese Food: Bubur Injin (Sweet Black Rice In Coconut Milk)

Bubur Injin is a sweet dessert made from black glutinous rice with coconut milk and palm or cane sugar. It should be noted that the black color isn’t added – Bubur Injin is made from black rice. There are 3 varieties of black rice in the world: Indonesian black rice, Philippine balatinaw rice, and Thai jasmine black rice – so this is something quite special to try while you are visiting Bali.

 


 

Bali Food Guide Podcast: Traditional Balinese Food

  • What are the essential Balinese condiments, spices & fruits?
  • Nasi Kampur – It’s almost like a Balinese tapas buffet
  • The short story of satay (or sate)
  • Why they eat more duck than chicken in Ubud, Bali.
  • Plus, A jet black dessert that rocked our tastebuds…

Listen & Subscribe: iTunes | Spotify | Podbean | Google Play | Stitcher

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Support: Become a Patron | Tweet: @foodfuntravel | Email: [email protected]

THE BELOW CONTENT IS A COMPANION TO THE PODCAST, NOT A TRANSCRIPT
 

Bali Food Guide: The Best Bali Restaurants

From the Locals:

 

Vika  Fitriyana – Indonesian TV adventure program host

My top recommendation for my best restaurants in Bali is Warung Bu Oki, Jimbaran. They only sell traditional Balinese chicken rice and have a long queue for eating there. Taste really good and really cheap ? for a great hangout, I love Sundays Beach Club

Taufan Gio – Editor in Chief at Disgiovery


If you’re in Ubud, please try Nasi Ayam Kadewatan Ibu Mangku (spicy mix Balinese chicken rice) It’s my favourite!

 

 

Ara Akimoto – local artist and painter

EatWell Bali is my favorite restaurant in Seminyak! You must check it out!

 

Nila Tanzil Petersen – Founder and CEO at Travel Sparks Indonesia

Sometimes you just crave good Italian food no matter where you are in the world – Trattoria is my go to place every time! There’s lots of locations so there will most likely be one nearby.

 

Eka Situmorang-Sir – Indonesia Trip Of Wonders Team Member and Blogger at Cerita EKA

Motel Mexicola in Seminyak is cool! You have to check it out!!!

 

Ramon Y. Tungka – Indonesian Actor, Outdoor Activities Enthusiast & Travel Journo

Seminyak has some really funky places to hang out – one of my best restaurants in Bali is Revolver. Great vibes Great Coffee!

 

Experience a mystery dining tour with Bali Food Safari

best restaurants in Bali

best restaurants in Bali

The food tours from Bali Food Safari are the best choice if you’re overwhelmed by the number of amazing places to eat in Bali. But also, when you want to go on a romantic surprise dinner or if you’re an absolute foodie and appreciate a delicious food fest; these tours are exactly what you’re looking for. Bali Food Safari works with a mystery dining concept which means that you don’t know which restaurants you’re going until you’re already on your merry way. Each tour visits 3 or 4 stunning venues in either Jimbaran or Seminyak. If you’re a street food lover than the Bali street food tour has your name written all over it.

Check out all Bali food tours.

 

———————

Bali Food Guide: The Best Bali Restaurants

From the Frequent Travelers:

Soraya Nicholls – Hello Raya

I loved Lilla Warung and Warung Little Bird, which are both in Sanur. Ku De Ta in Seminyak is amazing… if you go upstairs around sunset time, they have an awesome 5-course dinner. I also loved Warung Bernadette in Ubud, which has some delicious beef rendang.

Vicki Garside – Make Time To See The World

Mamasan in Seminyak, Bali, is one of the coolest places I have ever eaten!
Low light, dark wood, metal trim tables and a large mural on the back wall make for a great first impression as you walk through the heavy wooden double doors. The staff are professional, attentive and so polished – you could easily believe you were in a 5* restaurant anywhere in the Western world. And the menu is huge and so varied – entrees include sugarcane prawns, steamed snapper buns, peeking duck and pork belly and mains are a variety of salads, curries & braises, stir fry and crispy meat, fish and vegetables.

The food is incredible – and don’t even get me started on the cocktails!

best restaurants in Bali

best restaurants in Bali

 

Ivana & Gianni – Nomad Is Beautiful

Dayu’s Warung, Ubud

The place is named after its owner Dayu, who has a long history with cooking and was trained by nutrition experts. Her local restaurant is a cool little hippie spot hidden from touristy raw-food restaurants in the centre of Ubud. You’ll love comfortable cushions and most importantly, Dayu’s organic food!

Dayu’s Warung has only has a few tables, and you’ll find here a fusion of Balinese, Indian, Mexican and Italian dishes. If you love intensive smell and taste of spices, go for an Indian dish! Prices are quite reasonable. As Dayu says, “food is life,” and you’ll certainly get on your plate something that will make you feel revitalized.

Bali Food Guide - The Best Bali Restaurants - best restaurants in Bali

best restaurants in Bali

Mar Pages – Once in a Lifetime Journey

No trip to Bali can be complete without a trip to Naughty Nuri for barbecue pork ribs you can get your fingers sticky on. Sit down in this hole in the wall of a place in Ubud where you will most likely share the table with other customers and shake your own martini.

Naughty Nuri is known for its delicious pork ribs and for the martinis that may seem like a strange pairing but did work very well. I suspect the naughtiness may come from the combination of dirty ribs and dirty martinis.

Not as much a fancy place but you surely didn’t go to Nuri’s for the refined dining but to get your hands dirty.

Naughty Nuri has been so successful that they have even opened outlets overseas, in Singapore.

Bali Food Guide - The Best Bali Restaurants - best restaurants in Bali

best restaurants in Bali

Sharon Gourlay – Where’s Sharon

Pandan Sari, Jimbaran Beach

The best place to eat in Bali, in my opinion, is at one of the seafood shacks that line Jimbaran Beach – our favourite is Pandan Sari.

Jimbaran Beach is beautiful and a nice place to visit in itself. However, if you love fresh seafood then you are in for a special treat. Every evening, many “Seafood shacks” open up on this beach with many mouth watering options.

Dinner is served on tables right on the beach, so you not only get delicious food but a beautiful setting as the sun sets. The prices are also very good.

You get to choose your seafood which is then BBQ’d in special sauces. We especially recommend getting a set meal. This is cost effective and gives you lots of yummy things to try.

Bali Food Guide - The Best Bali Restaurants - best restaurants in Bali

best restaurants in Bali

Sarah – Fit Travels

Sky Garden – Kuta

Sky Garden nightclub in Kuta is probably not the place you think of when it comes to eating out in Bali. But if you’re after something substantial, plenty of variety and included drinks then look no further than their nightly all you can eat (and drink) BBQ. Every evening from 5pm – 9pm , hungry travellers pay their 115,000IDR (less than 9USD!) to dine on the rooftop with free flow beer, cider and spirits. Each night is themed ranging from Mexican to a traditional Sunday roast. We often find ourselves a bit torn now when heading out for dinner if we’re in the area as the value is just too good! We’ve had a lot of fun here mingling with other patrons and would recommend it for people of any age, including families. Just be careful heading back down the stairs after all those drinks.

best restaurants in Bali

best restaurants in Bali

 

Lyn & Steve Baker – A Hole in My Shoe

Yuyake Teppanyaki Legian Beach Hotel

What can I say apart from you MUST try this place. Teppanyaki is a personal dining style where a chef cooks the food in front of you. Yuyake is a place where eating is fun, entertaining and delicious. Our chef was amazing, he prepared great food, putting his skills on display slicing, dicing, juggling and using the tools of his trade. He was brilliant and kept us all well fed and laughing all night. The kids were amazed watching adults ‘playing with their food’ and we soon learnt why there were bibs for each of us. Live entertainment comes courtesy of the chef, who is not only a skilled teppanyaki chef but also great at keeping us amused. We were all mesmerised by the food artistry, his chopping skills and the balancing and juggling of the utensils. It was so much fun watching as the food was flipped, tossed and turned into yummy perfection. He involved each of us at the table, inviting us all to participate, creating a wonderful performance. Such a great night and so worth it, can’t wait to return.

Bali Food Guide - The Best Bali Restaurants

Finally….what do we at Food Fun Travel think is The Best Bali Restaurant?

Petani Restaurant – Ubud 

What can we say – we have a soft spot for crispy duck and Petani Restaurant offers some of the best crispy duck in Ubud. We tried the duck at a few different restaurants and Petani had the perfect mix of crispy skin on the outside while still keeping the flesh juicy and succulent. Absolutely Food Worth Traveling For!

Bali Food Guide - The Best Bali Restaurants - best restaurants in Bali

best restaurants in Bali

Want to hear more about the food being dished up at Petani Restaurant? More food porn awaits you HERE

Love this post? Why not pin it on your fav foodie Pinterest board!

Bali Food Guide - Locals & Frequent Travelers reveal the Best Bali restaurants

 

 

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